How to eat deep sea oysters, how to eat oysters from the sea

The answer comes from: "Ampang Fisheries".

We all love to eat raw oysters when we eat out, but have you ever considered taking home a half-shell experience?It's surprisingly easy, affordable, and fun!

Step 1: Buy oysters.

I must have gotten my taste from my parents because they love them too. From my experience, the best place to buy oysters is through the farmers themselves. Oyster farmers tend to offer the lowest price for fresh stock.

You should be able to find oysters on the East Coast for $1 a piece or less and West Coast for $1 for $1. Farmers are also closely familiar with their produce, so you know your seafood is coming from, which is rarely the case at your local supermarket. The downside is that most growers only sell a few varieties if there are any consumers.

Step 2: Collect the device.

You don't need to be equipped with a lot to enjoy raw oysters, but it's important to be safe and use the right tools. All you need is:

Oyster knives, some form of hand protection, kitchen towels or gloves off, preferably wearing bulky gloves, elegant alternatives, if you want to make a good presentation, you will also need: crushed ice or rock salt, put oysters in a deep dish, garbage bag, equipment: lemon, lime wedge, wood rhino paste, pepper I put my trust oyster knife, gloves.

So now that all my equipment and oysters are ready to go, it's time to start shelling!

Step 3: Shelled oysters.

Some practical tips to make the shelling experience run smoothly:

Make sure there is a plate of ice close to the oysters that you will be opening. Have a clean towel to wipe off mud or shell shavings. Plan your oyster board ahead of time, so you don't have to run out of display space. Now you should enjoy oysters.

Step 4: Burn up the barbecue.

It's not over yet!I deliberately saved the largest and most powerful last roasted oysters. Due to their size (4 inches), they will do well, roasted or roasted.

I can't wait to try the barbecue grill. This is a simple and effective perforated plate that allows oysters to be made of upright metal, no matter what it is. I tried to combine them on a half-shell and also make them completely enclosed.

After a few minutes, they turned on the easy. Barbecue is a whole new set of sauces and recipes. Hot sauces are trustworthy, and if you really want to make a good impression on others, check out my grilled oysters!

Ancient people used this creature to cultivate expensive pearls, as well as to cook delicious dishes. This creature is not only.

It can be eaten and has medicinal value at the same time.

If you want to know, go to us so you can get a more complete picture.

Oysters can be eaten as dumplings, let's take a look at the steps of this ingredient:

Method 1: Main ingredients: sea oysters, shredded radish, coriander.

1. Handling of oysters and meat.

1. Cut the meat into small cubes and the oysters into small pieces, taking care to cut them instead of chopping them. You can put less meat, and it is better to have more white meat. If you don't eat it, you can leave it alone, 2. Chop a small amount of green onion, ginger, and coriander (if you eat it).

2. Put the cut meat, oysters, green onions, ginger, and coriander into a basin, add peanut oil and soy sauce, and add as much as you need to mix the filling this time, and then don't add it. Mix well and set aside.

Second, the treatment of shredded radish.

1. Shred the radish, pot under cold water, and wait for the water to boil, this step is mainly to make the radish shredded softer and not so hard. So according to personal preference, if you like soft, you can cook it for a while, if you like hard, you can cook it for a while, and you can pick one out during the cooking process, pinch it with your hands to see how soft and hard it is.

2. Remove the boiled shredded radish and dry it. Don't dry it too much, retain a little moisture, and the dumplings will be packed with more juice.

3. Chop the dried shredded radish and put it in a pot for later use.

Finally, mix the prepared meat, oysters and shredded radish together, add salt and mix well. So that the stuffing is ready.

Method 2: Cabbage and oyster dumplings.

The filling is divided into two pieces:

1. Handling of oysters and meat.

Same as above.

Second, the treatment of cabbage.

Chop the cabbage directly, put it in a pot, add the oysters and meat prepared earlier, mix well, and then add salt to make it salty. Note that you must mix well before adding salt, in order to let the peanut oil lock the water of the cabbage, and it will not precipitate after adding salt. If salt is added first, the water of the cabbage will precipitate, and the filling will be very difficult to wrap if there is too much water, and the dumplings will be dry and there will be no soup.

It can be eaten grilled.

Preparation of grilled oysters:

Ingredients: 300g oysters.

Seasoning: Pepper to taste, blending oil to taste.

1. Separate the meat and shell of the oyster, and brush the shell with an old toothbrush to clean the sediment.

2. Gently grasp and wash the oysters and marinate them in cooking wine and pepper for 10 minutes.

3. Wrap the baking tray in tin foil and put the oysters together with the shells; Preheat the oven 200 for 5 minutes, then put it in the lower layer of the oven and bake it for 5 minutes.

4. Pour vegetable oil into the sauce and stir well.

5. After the oysters are roasted for 5 minutes, the oyster juice gradually oozes, remove the baking sheet, pour the adjusted Cook100 sauce and continue to roast for 7 minutes.

6. Sprinkle with chopped green onions.

7. Roasted oysters are very delicious.