How to make crystal shrimp How to make crystal shrimp?

How to make it: Raw materials].

500 grams of selected large river shrimp, 1 egg white, 5 grams of monosodium glutamate, 15 grams of refined salt, 15 grams of starch and 4 grams of baking soda, mix well, 600 grams of raw oil (40 grams of actual consumption), 1 gram of sesame oil.

Method】 1) Peel off the shell of the river shrimp, add 500 grams of water and mix thoroughly, wash the shrimp twice in two times, rinse it with water, drain it in the fence, spread it in a ventilated place and dry it for half an hour, then use a cleaning cloth to absorb the water, add egg white, monosodium glutamate, refined salt, starch, baking soda powder in a bowl, then add raw oil and mix, put it in the refrigerator for 2 to 4 hours and take it out.

2) Heat the pan with raw oil, boil until 60% hot, add the shrimp, quickly use a spoon to scatter, and pour the shrimp into the fence to drain the oil when the shrimp are 9 ripe.

3) Mix the broth, monosodium glutamate, salt and starch into a soup, put the original pot on the fire, put in the shrimp, pour in the soup and turn it over a few times, add sesame oil and push it evenly and put it on a plate.

Ingredients: Large shrimp.

Seasoning: salt, monosodium glutamate, cornstarch.

Production: Wash the shrimp, drain it, absorb the water with a cloth, add salt, monosodium glutamate, egg white, starch and mix thoroughly, add oil and mix well, put it in the refrigerator, wake up, set aside, add oil to the pot and burn it until it is hot, put in the shrimp, quickly cook, pour it into a colander and drain the oil, put a little water in the pot and put it into the seasoning, put the shrimp to thicken, and put it in a pot.

Characteristics: The shrimp is smooth and clean, crystal clear, the meat is crisp and tender, salty and delicious.

Ingredients: 300 grams of shrimp, 50 grams of carrots and cucumbers, 1 egg white Seasoning: chopped green onion, ginger, salt, rice wine, water starch, sesame oil, edible oil.

Method: 1. Peel the carrots, wash them and cut them into cubes; Peel the cucumber, remove the pulp, wash and dice. Blanch the diced carrots and cucumbers in boiling water, soak in ice water for a while and ,..

It's very simple, if you have a lot of money, you can make a prawn out of crystals, which is crystal shrimp

Hehe, just kidding

500 grams of fresh shrimp, appropriate amount of ginger, appropriate amount of eggs, appropriate amount of cooking wine, appropriate amount of olive oil, appropriate amount of starch, appropriate amount of broth, appropriate amount of salt, appropriate amount of white pepper, appropriate amount of baking soda.

1. First of all, peel the shrimp from the shell, wash it, press it a few times with a clean towel to absorb the water; Salt, ginger, white pepper, baking soda, cooking wine, marinate, put in the refrigerator for 2 hours;

2. Then wash the marinated shrimp again, absorb the water, add egg white, white pepper, salt and starch, mix well, and marinate for 10 minutes; Put oil in the pot, stir-fry the shrimp slippery and brown it when it is hot, change color, drain the shrimp and set aside; Pour out all the oil in the pan, add the stock, salt, and white pepper;

3. Finally, put in the shrimp, thicken it, and make it into a paste of lotus root flour and put it on a plate.

The crystal shrimp with a crispy and tender texture and chewiness are ready, don't you want to try it? Do it now!

Uncle's tip.

1. The shrimp must be fresh, the taste is indeed different, and it is best to choose green shrimp;

2. Put baking soda to make the shrimp tissue fluffy and crunchy.

Materials:

400 grams of shrimp, 100 ml of egg liquid, green onion, clear soup, salt, sugar, starch, sesame oil, salad oil.

Method

1 Wash the shrimp, add salt, sugar, egg liquid, starch and starch and marinate to taste.

3 Heat the bottom oil in a pot, stir-fry the green onions, cook in the clear broth, pour in the shrimp and stir-fry, thicken, and then drizzle with sesame oil.

Dishes. TipsPeculiarity. Fresh and tender, fresh and fragrant.

Cooking secrets. The best ingredient for this dish is Thai river prawns.

Shrimp are highly nutritious and abundant'Protein, which has little fat content compared to livestock and poultry, is a kind of meat that is beneficial to human health. The following are the steps of the crystal shrimp I have carefully prepared, you can refer to the following!

Ingredients

Steps to prepare crystal shrimpStep 1

1.Peel the shell of the shrimp and peel out the shrimp.

2.Wash, 3With a clean towel, press it several times repeatedly to absorb the water.

4.Salt, ginger, white pepper, baking soda, cooking wine, marinate, put in the refrigerator for 2 hours;

5.Wash the marinated shrimp again, absorb the water, add egg white, white pepper, salt, starch, mix well, and marinate for 10 minutes.

6.Put oil in the pot, fry the shrimp slippery and fry it when it is hot, change color, drain the shrimp and set aside, 7Pour out all the oil in the pan, add the stock, salt, and white pepper;

8.Add the shrimp.

9.Thicken and make a paste of lotus root powder.

Tips:

1. If you don't have baking soda, you can leave it out, and the tissue of the shrimp will be fluffy and tender.

2. Shrimp must be fresh, the taste is indeed different, it is best to choose green shrimp.

Crystal shrimp is a kind of Cantonese cuisine, and the taste is sweet and delicious, so what are the steps of crystal shrimp?

Wash the prawns, peel them, remove the mud line, take 2 3 shrimp and marinate them with a little ginger, cooking wine and salt for 10 minutes; Chop the remaining 1 3 shrimp into a puree and set aside; Wash the enoki mushrooms and chop them into small cubes; Fatty pork minced into puree; Add the shrimp puree, pork puree, and diced enoki mushrooms to the marinated shrimp, add minced ginger, salt, cooking wine, and stir to taste.

Then prepare the dough and start wrapping. Mix 100 grams of flour and 10 grams of starch (leave 20 grams of starch for later use); Boil water and noodles, knead well, cover and simmer for 5 minutes. Knead the remaining 20 grams of starch and about 100 grams of lard (cooked vegetable oil or olive oil is also acceptable) in several times; Divide the noodles into small pieces and make them into a mixture; Roll out the agent and wrap it into dumplings; Bring to a boil in a steamer, add oil or vegetables, add wrapped shrimp dumplings, and steam for 5 minutes.

Pay attention to add lard to the noodles, the shrimp will expand after being heated, and leave a gap when wrapping to prevent it from bursting, and the shrimp dumplings should be handled gently.

Authentic Recipe for Crystal Shrimp:

Ingredients: South American shrimp, corn starch, salt, ginger, egg white, cooking wine, sugar, green beans, corn, green onions, strawberry seasoning.

Method: 1. The frozen shrimp will be thawed when put in the refrigerator one day in advance, clean it and put it in a container, add three spoonfuls of cornstarch, and catch the shrimp by hand for about 3 minutes - about 5 minutes, which can remove the fishy smell of the shrimp and make the shrimp more elastic.

2. Rinse the shrimp caught with cornstarch with water, use a dry kitchen cloth or kitchen paper to absorb the moisture of the shrimp, put it back in the container, add a little salt to the shrimp and grasp it well, and then blot the moisture on the surface with a cloth.

3. Add a spoonful of cornstarch to another bowl, mix well with an appropriate amount of egg white to form a paste, pour the mixed paste into the shrimp, pour the mixed paste into the shrimp, and put it in the refrigerator for 1 hour.

4. Put about two spoons of cooking wine, a little salt and a little sugar, a little cornstarch and a spoonful of water in a bowl and stir well for later use.

5. After half a minute, you can take it out for later use, add cooking oil to the slight heat of the pot, turn it on to the lowest heat, and immediately put in the shrimp and stir-fry a few times.

6. Take out the spare, if you can't control the heat, you can put one first, if there is a stir-fry sound, it means that the fire is too big, so the oil can be put into the shrimp when it is warm, put a little ginger shreds in the remaining oil, and the corn and green beans that are steamed or blanched in advance are stir-fried over low heat.

7. Continue to turn on the lowest heat, add the seasoning above, add the shrimp, turn on the high heat and stir-fry a few times, the juice becomes thick, then turn off the heat immediately and put on a plate.