How to make pea shrimp, the homemade practice of pea shrimp

Directory. 1 pea shrimp, a variety of ways to make you satisfied.

1 pea shrimp, a variety of ways to make you satisfied.

Pea and shrimp are a simple and easy-to-make home-cooked dish, rich in nutrients, with a combination of meat and vegetables, which supplements calcium and protein at the same time. The color combination of this dish is also very beautiful, which makes people have a great appetite when they see it, and it should be a dish that children like very much.

Dish recipe: Method 1:

Ingredients: 300g shrimp, 2 tbsp pea kernels. 1 green onion, a small piece of ginger, a little garlic; (a) 1/2 tbsp of wine, a pinch of refined salt; (b) 2 tbsp tomato paste, 1 tbsp salad oil, 1/2 tbsp soy sauce, 1/2 tsp sugar and bean paste, a little broth, 1 tsp sesame oil, about 1 tbsp starch.

Method: Shred green onions, garlic and ginger separately for later use.

Shrimp marinated with seasoning (a) for 5 to 10 minutes.

Pour the green onion, ginger and garlic into a container, cover with microwave film or cover, and heat on high for 2 minutes.

Pour the seasoning (b) and the shrimp into the mixture, cover with microwave film or cover, and heat on high for 2 minutes.

After removing, stir well, continue on high heat for a few minutes, and then pour in the pre-cooked pea kernels.

Method 2: Ingredients: Ingredients: shrimp, peas (fresh) Accessories: green onions, seasonings: salt, pepper, sugar, water starch.

Method: 1. Blanch the peas with water and set aside, peel the Arctic shrimp and add 1 gram of salt to marinate slightly;

2. After the wok is hot, pour in an appropriate amount of oil, wait for 6 to become hot, add peas and stir-fry for 1 minute;

3. Add the shrimp and stir-fry evenly, add salt, sugar and white pepper and other seasonings and continue to stir-fry for a while;

4. Finally, pour in the water starch prepared in advance, stir-fry for half a minute, and then remove from the pot.

Precautions: Different from the previous shrimp, this time I used all the remaining arctic shrimp in the bag, the arctic shrimp are cooked when they come, so you don't need to put the shrimp in the pot first, they are already cooked, and they will be old when you put them in first.

Recipe description. Do you know how to make shrimp tofu pea porridge? Let's take a look at the introduction of shrimp tofu and pea porridge with food.

Material. Ingredients: 120 grams of fragrant rice, 8 shrimps, 60 grams of tofu, 20 grams of fresh peas, 20 grams of corn kernels. Excipients: salt to taste, gallo olive olive baby extra virgin olive oil to taste.

Recipe preparation. The following is an introduction to the practice of shrimp tofu pea porridge, let's see how to make shrimp tofu pea porridge delicious.

1. Prepare materials;

Stew porridge for your baby and choose good rice. The fragrant rice I bought at Best.

2. After washing the rice, add water and soak for 1 hour;

3. Peel the shell of the fresh shrimp and blanch the shrimp intestine and shrimp line; Blanch peas and corn; Soak the tofu in lightly salted water;

4. Chop the shrimp, peas, corn and tofu;

Depending on the size of the baby, the degree of chopping of the ingredients can be determined.

5. Put all the ingredients and rice together in a stew pot and add an appropriate amount of water;

6. The electric cooker bought by Youshihuimai is still the first time to use it, and the porridge function is selected to simmer for 2 hours;

7. After stewing, add an appropriate amount of salt and olive oil and stir well to drink.

8. Very delicate porridge.

Ingredients for peas and shrimp.

Peas: 250 grams, shrimp, 500 grams, water starch, appropriate amount of salt, appropriate amount of cooking wine, one spoonful of white pepper, appropriate amount.

Chinese restaurant — pea shrimp preparation steps.

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Step 1 I bought a pound of fresh Jiwei shrimp, treat the shrimp head and shrimp tail separately, and keep the shrimp head for later use.

Step 2 Pull the shrimp into the shell, cut a knife on the back of the shrimp, put it in a bowl, take an appropriate amount of salt, cooking wine, starch, white pepper and mix evenly for about half an hour to taste.

Step 3Put oil in a pot, stir-fry the shrimp head, press down the shrimp head with a shovel to make the shrimp oil in the shrimp head come out, put an appropriate amount of water and cook for a few minutes, add an appropriate amount of salt, remove the shrimp head and set aside.

Step 4 If you don't buy fresh peas, use frozen, frozen peas take them out and filter them with water, drain them for later use, put oil in the pot and put the pickled shrimp into the stir-fry first, change color and remove them.

Step 5Put peas in the pot and stir-fry, add shrimp and stir-fry, add spare shrimp broth, and after a few minutes, thicken with water starch and then you can get out of the pot.

Ingredients for low-fat pea shrimp eggs.

Shrimp 150g, eggs 4 peas, 150g starch, 1 teaspoon salt, 5 teaspoons white pepper, half a teaspoon cooking wine, appropriate taste.

Steps to prepare low-fat pea shrimp eggs.

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Step 1space

Defrost the shrimp naturally and dry with kitchen paper. Add 1 tablespoon of cooking wine, 1 teaspoon of salt, 1/2 teaspoon of pepper and 1 teaspoon of starch and let stand for 15 minutes.

Step 2space

Bring a small amount of water to a boil, add 3 teaspoons of salt, add the peas and cook for 3-4 minutes.

Step 3space

Remove the peas and rinse them with cold water to avoid discoloration.

Step 4space

Beat the eggs lightly and add 1 teaspoon of salt.

Step 5space

Bring the oil to 6 layers to heat, add the shrimp and sauté until browned.

Step 6space

Pour in the egg mixture, wait for the egg mixture to solidify on the side of the pan, and stir-fry a few times.

Step 7space

Add the peas, stir-fry well, and remove from heat.

Step 8space

It looks like it's very appetizing.

The home recipe for pea shrimp is as follows:Tools Ingredients: 200 grams of shrimp, 500 grams of pea soacia puff, 1 tablespoon of soy sauce, 1 point of salt, 2 cloves of garlic, 1 slice of ginger, pot, plate.

1. Prepare the ingredients.

2. Cook the peas first and put some salt and oil to keep them green.

3. The boiled peas and shrimp are also cleaned.

4. Pour oil into the pan and fry the garlic and ginger foam.

5. Pour in the shrimp and instruct.

6. Pour in the cooked peas and stir-fry together.

7. Add soy sauce to enhance the flavor and stir-fry out of the pan.

Stir-fried shrimp with peas is a delicious and nutritious home-cooked dish that is not only delicious but also very popular when you meet people from families who love to eat shrimp and peas. Below, let's take a look at the home-cooked recipe for stir-fried shrimp with peas.

Material. 100g fresh shrimp.

200 grams of peas.

Appropriate amount of minced ginger. Minced garlic to taste.

Chopped green onion to taste. Salt to taste. Light soy sauce to taste.

Cooking wine to taste. Appropriate amount of oil. Steps.

1.Blanch the peas, cook them and set them aside on a plate.

2.Take the shrimp, put them in a clean basin, add a little salt and cooking wine, mix well and marinate for 5 minutes.

3.Heat the pan with cold oil, add the shrimp and stir-fry until it turns red, remove and set aside.

4.Pour in a little salad oil, add minced ginger, minced garlic and chopped green onion and stir-fry until fragrant.

5.Add the blanched peas and stir-fry well.

6.Add the sautéed shrimp and continue stir-frying, adding a small amount of salt and light soy sauce to taste.

7.Turn on high heat to reduce the juice until the juice is dry, stir-fry for about 5-7 minutes before serving.

Tips: Be sure to master the heat during the cooking process, so as to make the dish taste more fragrant and delicious.

Fresh shrimp can be removed from the pan when boiled until it changes color, do not overcook it, otherwise the taste will deteriorate.

Summary. Stir-fried shrimp with peas is a great home-cooked dish that is not only delicious, but also rich in protein and vitamins that are good for your health. You can follow the above steps to try the middle brother, I believe it will definitely make a very delicious fried shrimp with peas.

Preparation of fried shrimp with peas.

You can freeze the shrimp in the refrigerator for two hours, and then peel off the shell to save the hassle!

Wash the peeled shrimp and marinate with cooking wine and black pepper juice!

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Wash the peeled peas and set aside, <>

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Ingredients: Peel and cut the carrot into small slices, remove the stems and seeds of the bell pepper and cut into small pieces, and cut the green onion into chopped green onions for later use!

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Sit in a pot and heat an appropriate amount of vegetable oil, add chopped green onions and stir-fry until fragrant, pour in peas and carrots and stir-fry together, and add a small amount of water to cook for a while!

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Add the green peppers and stir-fry together!

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Stir-fry the marinated shrimp and turn red!

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Add cooking wine and salt to taste!

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Add MSG and stir-fry well!

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Finally, thicken with 10 grams of water starch! Pour it down little by little, don't do it too much, it's too sticky, and it affects the taste!

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Tips: Being able to eat peas this year is considered a local tyrant!

I like this dish very much, and eating it regularly can enhance immunity and strengthen the body!

Shrimp can also be substituted with beef!

If you want to stay for a short cooking time, put peas and carrots in the microwave for 2 minutes, I will deal with them in advance, try not to blanch, it will destroy the vitamins in the dish!

After the microwave oven is cooked to eight layers, the next steps are only to fry, not to cook

Stir-fried shrimp with peas.

Ingredients: 300g shrimp, 150g sweet corn kernels, 100g green peas

Excipients: appropriate amount of olive oil, 1g of salt, 3g of chopped green onion, 3g of minced ginger, 3g of fresh soy sauce, 3g of cooking wine, 1g of white pepper, 1g of corn starch

Steps:1Prepare the ingredients: shrimp, corn, peas.

2.After the shrimp are thawed, use a toothpick to pick out the shrimp thread (after thawing, half of the water is left, and the shrimp are left with 150 grams).

3.Add salt, cooking wine, white pepper and cornstarch to the shrimp and mix well for later use.

4.Blanch the green peas in boiling water, soak them in cold water for a while and then drain them (this will preserve the green color of the peas).

5.Prepare chopped green onions and minced ginger. Pour olive oil into a pot and stir chopped green onion and minced ginger over medium heat until fragrant. Pour in the shrimp and stir-fry until cooked on 9 layers.

6.Add the peas and corn kernels, pour in the fresh soy sauce and stir-fry for a while. Turn off the heat and sprinkle some white pepper, stir-fry evenly and remove from the pan. Serve hot after serving.

Rich in carbohydrates, copper and carotene and other nutrients, especially suitable for dark adaptation, night blindness and dry eye disease; Peas are rich in various nutrients needed by the human body, especially high-quality protein, which can improve the body's ability to resist disease and improve its ability. Peas are rich in carotene, regular consumption can prevent the synthesis of carcinogens, reduce the formation of cancer cells, for the human body is also a very good choice, the fiber in peas can promote intestinal peristalsis, reduce the occurrence of constipation, is also the preferred ingredient for cleaning the intestines.

The practice of stir-fried shrimp with peas is not difficult in fact, first of all, select fresh shrimp, remove the shrimp line and clean it, then stir-fry and fry it over high heat, then pour in the pea juice, and boil for about 10 minutes on low heat to achieve a delicious effect.

To make fried shrimp with peas, you first need to marinate the shrimp with cooking wine and salt, then put green onions in the pot, stir-fry the peas until fragrant, and then add the shrimp and fry until they change color and thicken with water starch.

Half a pound of fresh prawns.

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Peel out the shrimp and pick the shrimp line. Add salt, cooking wine and starch and mix well.

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Peas to remove the husk.

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Put oil in the pan, add the ginger, and put the shrimp in the pan and slide them out.

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Put oil in a pan and stir-fry the peas.

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Put salt. <>

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Wait for peas. When 7 or 8 are ripe, add the fried shrimp and put a little light soy sauce.

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Stir-fry evenly.

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Stir-fried shrimp with peas.

Ingredients: 300g shrimp, 150g sweet corn kernels, 100g green peas

Excipients: appropriate amount of olive oil, 1g of salt, 3g of chopped green onion, 3g of minced ginger, 3g of fresh soy sauce, 3g of cooking wine, 1g of white pepper, 1g of corn starch

Steps:1Prepare the ingredients: shrimp, corn, peas.

2.After the shrimp are thawed, use a toothpick to pick out the shrimp thread (after thawing, half of the water is left, and the shrimp are left with 150 grams).

3.Add salt, cooking wine, white pepper and cornstarch to the shrimp and mix well for later use.

4.Blanch the green peas in boiling water, soak them in cold water for a while and then drain them (this will preserve the green color of the peas).

5.Prepare chopped green onions and minced ginger. Pour olive oil into a pot and stir chopped green onion and minced ginger over medium heat until fragrant. Pour in the shrimp and stir-fry until cooked on 9 layers.

6.Add the peas and corn kernels, pour in the fresh soy sauce and stir-fry for a while. Turn off the heat and sprinkle some white pepper, stir-fry evenly and remove from the pan. Serve hot after serving.

Rich in carbohydrates, copper and carotene and other nutrients, especially suitable for dark adaptation, night blindness and dry eye disease; Peas are rich in various nutrients needed by the human body, especially high-quality protein, which can improve the body's ability to resist disease and improve its ability. Peas are rich in carotene, regular consumption can prevent the synthesis of carcinogens, reduce the formation of cancer cells, for the human body is also a very good choice, the fiber in peas can promote intestinal peristalsis, reduce the occurrence of constipation, is also the preferred ingredient for cleaning the intestines.

Ingredients: 200 grams of fresh peas, 150 grams of shrimp, 10 small tomatoes, 1 spoon of fish sauce, 1 spoon of light soy sauce, 1 spoon of cooking wine

1/2 tablespoon sugar, 1 tablespoon of abalone dressing, about 3 tablespoons of corn oil.

Steps.

Prepare the ingredients, soak the fresh peas in water, wash and drain dry;

Change the small tomatoes to a knife, cut 1 into 4 cloves;

Wash the shrimp and remove the sand line, and use a kitchen paper towel to absorb the surface moisture;

Ginger shredded; Cut the green onion into small slices;

Heat a wok and add an appropriate amount of corn oil;

After the oil temperature rises, pour in the fresh peas and stir-fry them, stir-fry them slightly until soft, and set aside;

No need to change the pot, pour some corn oil directly into the wok, pour in the tomato and stir-fry after the oil temperature rises;

After the tomatoes are stir-fried and discolored, pour in chopped green onion and shredded ginger;

Then pour in the shrimp and stir-fry to change color, and cook some cooking wine;

Then pour in the fried peas that have been fried too much, then add fish sauce, abalone seasoning sauce, light soy sauce, sugar to taste, and reduce the juice;

When the soup is thickened, turn off the heat;

Plated, done.

Tips: Peas don't like to be cooked, so they can be stirred first before they can be flavored with other ingredients;

The small tomatoes I use don't have a lot of water, and if I use large tomatoes, there is a lot of water, so I need to hook a thin and underjuiced tomatoes;

Since there are tomatoes, add sugar to taste according to the acidity;

If you don't have abalone dressing, you can also change it to oyster sauce, which will be slightly darker.