How to make shrimp ravioli, how to make shrimp ravioli

Have you eaten breakfast? Sit down at the sunlit table and have a bowl! , each time pack some frozen in the refrigerator, it is very convenient to eat and cook at any time. It is even more delicious and nutritious when cooked with chicken broth.

by Child's Mother Nini [Douguo Food Official Certified Expert].

Materials. 250 grams of shrimp.

Wonton wrappers several.

Chicken broth to taste.

Salt 2 grams. Sugar 5 grams.

Starch to taste.

1 shallot.

Seaweed a little.

5 spinach sprigs.

Steps. 1. Pick the shrimp line first.

2. Add salt and baking soda and knead for 1 minute, then rinse with water to control the moisture.

3. Is the shrimp much brighter?

4. Take half of the shrimp and crush it with the back of a knife (do not chop).

5. Mix the two kinds of shrimp with salt, sugar, white pepper and starch and mix well.

6. Finally, add a little scallion oil to the filling and mix well to make a filling.

7. Take a piece of wonton wrapper and put a little stuffing in the middle.

10. After doing it in turn, you can also freeze it in the refrigerator and cook it at any time.

11. Wash and cored the spinach, chop the chives and break the seaweed.

12. Blanch the spinach with boiling water first.

13、.Cook the wontons in chicken broth and add light soy sauce, seaweed, and spinach to a bowl and serve.

14. Large shrimp.

Tips: 1: Don't cook the wontons for a long time to avoid breaking the skin.

2: The shrimp can be chilled or fresh. No matter what kind of shrimp it is, it will have some fishy smell, so teach you a little trick to use salt and baking soda to grab and knead, and then rinse with water before marinating, so that you can greatly reduce the fishy smell.

Moreover, after such processing, whether it is fried or filled, the shrimp will be crispy and translucent.

Douguo Gourmet is the largest food community and trading platform in the field of family kitchens;

The trick to adjusting the shrimp wonton filling.

A complete set of practices for shrimp wonton filling.

The practice of Guangdong shrimp wonton filling.

The method of meat three fresh wonton filling.

Fresh meat and shrimp large wonton tutorial.

Shrimp ravioli for all ages, everyone likes it.

Ingredients: 200 grams of pork, eight shrimps, four shiitake mushrooms, a small amount of seaweed, a small amount of dried shrimp, about 40-50 wonton skins.

Excipients: appropriate amount of light soy sauce, appropriate amount of oyster sauce, a small amount of chicken essence, a few drops of sesame oil, an appropriate amount of salt, a small amount of Sichuan pepper oil, and an appropriate amount of ginger.

Steps: 1. Prepare the ingredients, buy two yuan for wonton skin, and the pork should be seven points fat and three points lean.

2. Peel the pork and cut it into small pieces and chop it up.

3. When it is almost ready, add the ginger and chop it together, chopping it a little.

4. Put it in a large bowl, chop the mushrooms and put them together.

5. Pick out the shrimp line and cut into small pieces.

6. Put them all in a large bowl and add light soy sauce, oyster sauce, chicken essence and salt.

7. Mix well.

8. Pay attention to your own wontons, don't have too much filling, the wonton skin is thin, the filling is too much, and the stuffing is still raw when the skin is cooked.

9. There are many ways to wrap wontons, choose one you like and wrap it.

10. The only thing to pay attention to is that you need to wipe a layer of water around the wonton wrappers you bought, otherwise it will be easy to fall apart.

11. Wrap it all. Adjust according to the number of people in your family, put the excess into a plastic bag and freeze it. When eating, you can boil water directly.

12. Dried shrimp, seaweed, shallots.

13. Boil water in a pot to boil wontons.

14. Boil water in a soup pot, add washed seaweed and dried shrimp. Drop a few drops of sesame oil and add a little salt to taste.

15. Cook the wontons and remove them.

16. Drizzle the soup and sprinkle with chopped green onions to serve. The tender and refreshing shrimp wonton is ready.

Hello, glad to answer for you. The shrimp of the shrimp wonton can be selected as fresh large prawns or medium prawns. In general, fresh prawns have tender flesh and a crispy texture, making them suitable for wonton fillings.

If you choose medium shrimp, you also need to ensure that the shrimp body is odorless and the texture is delicate, so that the shrimp wontons will be more delicious. In addition, when choosing shrimp, you also need to pay attention to the following:1

Choose fresh shrimp linglu: fresh shrimp have bright color, firm texture, and no odor. You can choose to buy them at a reputable local seafood market, or you can choose to buy the shrimp that have already been processed at the supermarket.

2.Shrimp line: Before using shrimp to make wonton filling, the shrimp line needs to be removed so as not to affect the taste.

3.Chop evenly: Cutting the shrimp into small particles can make the wonton filling more uniform and have a better texture.

In short, choosing shrimp that is fresh and tender in texture, and paying attention to removing the shrimp line and chopping the shrimp evenly when processing the shrimp, you can make a more delicious shrimp ravioli.