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Friend, do you ask a pot or a hot pot restaurant?
Of course, the copper pot is a pot of the Donglai Shun brand, produced by a company in Hebei, and the Donglai Shun of the ** pot shop is not the same!
88 friends.
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This pot is very large, and it is no problem for individuals to eat. The overall workmanship is very good, very heavy, very good, and you can eat copper hot pot at home in the future.
2. Shan's: Recommended reason: The hot pot is beautiful and generous, cleaned it once, plugged in the water twice, heated quickly, made the hot pot dish, the kelp became green, it is copper, yes, the taste of the dish is much better than the iron pot stewed, and the ten gears can be adjusted at will, which is convenient and practical.
3. Venus: Recommended reason: particularly easy to use copper hot pot, very good, very convenient to use, boiled vegetables, very green, heavy weight, very good, convenient, can be plugged in with a power supply, and then you can also burn charcoal, it is worth recommending!
4, Cooking Master:
Recommended reason: The pot is very fast, and you can instantly find the feeling of shabu shabu in the restaurant while boiling the pot! In general, the hot pot is very good, the thickness of the copper is very thick, our family of four is enough, and a few more guests are no problem, very old Beijing hot pot meaning.
5, Bronze King:
Recommended reason: At first glance, it is a serious red copper, which is relatively heavy, the quality is good, and the hot pot tastes relatively good. It can be used indoors, the quality of the stove is very good, the hot pot rolls quickly, the time is similar to the induction cooker, it is very good and practical, it is worth having.
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Copper hot pot is a pot made of copper, so the heating is more uniform, the meat is more tender, and the taste is better than that of ordinary hot pot. In addition, copper hot pot can supplement the micronutrient needed by the human body - copper. Stainless steel pots are mostly used for hot pots, and copper pots are used for shabu-shabu.
Copper hot pot has the advantages of durability, non-toxicity, fast heat transfer, etc., and has the characteristics of beautiful and gorgeous.
The difference between copper hot pot and ordinary hot pot
Hot pot, known as "antique soup" in ancient times, got its name from the "coo" sound made when food is put into boiling water. It is one of China's original cuisines and a food that can be enjoyed by all ages with a long history. According to research, there was a hot pot during the Warring States Period, and the historians used clay pots as pots.
By the Song Dynasty, the way of eating hot pot was very common among the people.
Hot pot generally refers to the cooking method that uses a pot as a utensil, uses a heat source to boil the pot, and boils water or soup to boil all kinds of food, and can also refer to the pot used in this cooking method. It is characterized by eating while cooking, or the pot itself has a thermal insulation effect, and the food is still steaming when eating, and the soup is one. Similar dishes can be found all over the world, but they are particularly popular in East Asia.
The origin of hot pot is still inconclusive. But in the Eastern Han Dynasty, there was a "pig bucket", according to the literature, this is a kind of pottery or copper cooking utensils, the bottom has three feet, and the abdomen has a handle, which is used to put it in the brazier to warm it with charcoal, which is exactly the same as today's hot pot eating method, so some people regard this as the earliest copper hot pot.
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copper hot pot; Recommended reason: The hot pot is very good, the appearance is responsible, and it is also very nice to use, and the stewed sauerkraut is green and has an appetite. All handmade, pure copper, fast heat conduction, can be used on induction cooker or gas, the effect is very good, shabu-shabu is also very delicious.
Very good pot, is pure copper, heavy weight, eat a beautiful meal of mutton shabu, mandarin duck pot, half butter, half clear soup, meatballs, green vegetables can be put wantonly, can completely keep up with the rhythm, and it is also very convenient to clean the hot pot after eating, recommended. 3. Be sincere. Recommended Models:
gyc125。Recommended reason: The quality of the hot pot is very good, it is copper, it is very convenient, the heating is also super fast, you can eat hot pot at home with a few friends in winter, and it is clean and hygienic to do it yourself.
The overall feeling is that the hot pot effect is very good. Especially satisfied with this firepower, it is much better than the induction cooker used in the previous buyers, a very good copper hot pot, and the big brand is trustworthy! The above is all my reply, I hope it can help you, I wish you a happy life
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Summary. Copper has a high copper content and belongs to pure copper, which is expensive. Brass is synthetic copper, which may contain lead, making it unsuitable for long-term use.
Red copper hot pot is non-toxic, it is a kind of all-copper, and the appearance is dark purple, including general all-copper, T2 oxygen-free copper, phosphorus deoxidized copper and special copper.
Which is better all-copper hot pot, copper, or brass?
Copper has a high copper content and belongs to pure copper, which is expensive. Brass is synthetic copper, which may contain lead, making it unsuitable for long-term use. Red copper hot pot is non-toxic, it is a kind of all-copper, and the appearance is dark purple, including general all-copper, T2 oxygen-free copper, phosphorus deoxidized copper and special copper.
Copper is good, red copper is good. Copper.
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It doesn't rust as easily as iron.
Metallic texture, rapid heat conduction, faster shabu-shabu when shabu-shabu.
Replenish the copper inside. ions, to ensure that the body is not short of copper. It will not allow too much use like an aluminum pot, and eating too much aluminum may lead to Alzheimer's disease.
The appearance color is generally golden or red, which is better than the general aluminum hot pot and iron hot pot.
Pure copper is more inert than aluminium and iron, i.e. it is less likely to react with chemicals such as acids and alkalis, so it may produce fewer unknown compounds when shabu-shabu, which is relatively safer.
If it is the kind of small coal-fired copper hot pot with a "chimney" in the middle, fewer and fewer people are using it now, and if this copper hot pot can be well preserved, it also has a certain collection value.
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