Which one is more relaxed, the baker or the chef?

Which is better, being a chef or being a baker.

For many people who want to pursue a career in the restaurant industry, it is difficult to judge whether to be a chef or a baker, because many people do not know which of the two professions is better. Below, Xuzhou New Oriental Cooking School will introduce you to the difference between being a chef and being a baker.

First of all, whether it is a chef or a baker, there are quite a lot of learners in these two industries, because the catering industry is in strong demand, so these two industries are not worried about employment. Whether you choose to be a chef or a baker, the most important thing is to be able to continue to struggle for your choice, persevere, and have a high interest in your choice.

Now you can choose because you are old, but in ten years, twenty years, you may have a lot less choice, after all, it is easy to change careers once, but it is not so easy to change careers twice or three times. Since you have chosen this industry, you should do it seriously, if there is something bad in this unit now, you can consider changing one, you not only have to learn technology, but also have to learn management, which is what talents need.

Secondly, there is still a certain difference between being a chef and a baker for different people.

The threshold for learning to be a chef is very low, you don't need to have a high degree of education, and there are no restrictions on age, identity, gender, etc. You can still become a good chef with no foundation.

Baker is a new profession in China, although there is no worry about employment, but compared with the millions of jobs per year for chefs, the employment field of bakers is relatively smaller, and the employment opportunities will be narrower. In fact, whether you choose a chef or a baker, the most important thing is which one your interests are more preferred, as Confucius said, those who know are not as good as those who are good, and those who are good are not as good as those who are happy.

"People take food as the sky" has always been our Chinese concept, eating has not only been limited to the level of eating, but also rose to a higher level of taste, health, nutrition, etc., as long as you master the real skills, whether you are a chef or a baker are high-paid employment, never unemployed.

The baker should be more relaxed, and the chef has to learn a lot of cuisine or a lot of cooking and frying, and also have to deal with some animals, such as killing chickens, killing fish, killing snakes, and so on.

Baking, you can open a private house by yourself, so that interest and money are not wrong, how good.

1. Industry prospects: There is not much difference between chefs and pastry chefs, and the development prospects are very good.

2. Working environment: pastry chefs are stronger than chefs.

3. Work intensity: The work intensity of pastry chefs is lower than that of chefs.

4. Learning difficulty: The learning intensity of pastry chefs is lower than that of chefs.

5. Salary and treatment: This mainly depends on where the salary of the chef in the hotel will be higher than that of the pastry chef, but the two industries are generally similar.

6. Scope of work: pastry chefs can be in hotels, buffets, cafes, bakeries, bakeries, pastry shops, cake shops, pastry shops, and bakeries.

7. Entrepreneurship: Pastry restaurants are smaller than hotels or restaurants for investment and management.

All in all, the prospects for both chefs and pastry chefs are good. It is necessary to start from your own reality and choose a career that suits you.

In contrast, chefs are highly adaptable and find employment easily. The baking profession is too narrow, and the employment is poor.

Both are good, learn to master a skill, the key depends on which one you prefer to engage in, and it will be better for girls to learn to bake.