Zhuangzhai authentic hot and sour noodle shop is located in the south of 88 meters west of Lianyi Ta

I've been to this place a few times with my friends. The taste is particularly delicious, sour and spicy, and it's still a chain store.

Hot and sour noodles, first of all, I think the materials must be authentic, spicy and pure, sour and smooth.

The second is to choose vermicelli, to be studied, in the production of vermicelli, will be destined to make the color and taste of hot and sour noodles, the most important thing can not be ignored is health problems, a delicious hot and sour noodles should be built on the basis of health.

I know that some hot and sour noodle manufacturers now use this brand of vermicelli, one of them.

I've also eaten it, and it tastes good, the key is that there is no alum.

Hot and sour noodles can be joined, such as some big old hot and sour noodles old stores, you can talk about joining, however, I think the franchise fee should be a lot of money.

Chutney is a combination of stock and ingredients, as well as fruit oil. There are many processes, rather than simply putting vinegar and spicy seeds.

Don't listen to the old man's words and suffer in front of you Every step must be fully prepared, you can go to Shenzhen Shenzhou snacks to learn, it is your own hard-earned money, so you still have to learn to learn the real skills, you can't do it easily and blindly, Shenzhou is very good, it's all one-to-one, the time is not limited, and you will learn until you learn. Your choice may make your future, the present may be good, and the dream that has not yet arrived I hope you can succeed I would have asked more, which store would be so stingy and would not tell their regulars, and I am still a regular customer who only eats and does not compete with them! Mitsura's first time, so be prepared.

Yes, first of all, the powder must be good, followed by the condiments, and then the miscellaneous sauce should be fried well.

One of the traditional snacks widely spread in the urban and rural areas of Sichuan, it has been loved for a long time because of its low price and good quality. "Hot and sour noodles" are mainly processed from sweet potato flour. There are two types of "hot and sour noodles":

One is "gouache", that is, it is made by mixing sweet potato starch by itself; The other is "dry powder", that is, dry vermicelli that is processed into vermicelli. Because the hot and sour noodles made of dry vermicelli are relatively simple and convenient, most of the countries use the production method of dry noodles, and the modulation operation of "gouache" is relatively complicated. Here's how to make gouache.

Shenzhen Shenzhou Snack Pei] has a traditional Sichuan hot and sour noodle practice.

Fry the peanuts and let them cool and crush, put very little oil in the pot, put in the raw soybeans, fry them over low heat, and give off the aroma.

2.If you don't have red oil, you can use a little chili powder and some white sesame seeds to pour two tablespoons of hot oil to make it.

3.Boil water in a pot, add sweet potato flour, cook for 6-8 minutes, add greens, cook for another minute, after cooking, soak in cold water for later use.

4.Take a large bowl, put in 1 teaspoon of garlic, half a teaspoon of ginger, a spoonful of chopped coriander + chopped green onion, two spoons of aged vinegar, a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of sesame oil, a little salt, a little sugar, two spoons of red oil, a little pepper powder, a little monosodium glutamate, then pour a large tablespoon of chicken broth, put in sweet potato powder and green vegetables, and put on crushed peanuts, sesame, soybeans, and crushed mustard.

You can take a look: Shu... Prosperous.. Chutney.

"Authentic Chongqing Hot and Sour Noodles" is a traditional snack, "numb, spicy, fresh, fragrant, sour and oily but not greasy"! "Beijing Shifenxiang Authentic Chongqing Hot and Sour Noodles" is a pure natural green food, the main powder is made of sweet potato, red lotus and peas in the best proportion, and then made by the farmer with traditional hand. "Authentic Chongqing Hot and Sour Noodles" also sells well in major cities across the country with its unique advantages of low price, good quality and unique taste.

Beijing Shifenxiang company mainly research and development snacks and promote snack technology, so that entrepreneurs through learning professional snack technology to achieve entrepreneurial dreams, has become a famous research and development snack center at home and abroad, hot and sour powder originated from Sichuan folk, take ingredients to the local handmade sweet potato powder, the taste to highlight the hot and sour and mainly named, and later after continuous evolution and modulation and officially on the street, become a special snack in the streets and alleys.

You can check "Beijing Shifenxiang Authentic Hot and Sour Noodles" will show map navigation, as well as contact information, authentic and regular, 1080 yuan to learn all.

Hot and sour noodles originated in the western Sichuan region of Sichuan, and are traditional snacks in Sichuan Province, Chongqing City, Guizhou Province and other places, belonging to Sichuan cuisine, Chongqing cuisine and Guizhou snacks.

How do you make hot and sour noodles delicious? First prepare garlic, millet, spicy light soy sauce, aged vinegar, salt and other seasonings, then add a bowl of soup with boiled powder, and finally add the boiled powder.

Learn it, you don't have to eat it anymore, this ingredient is super delicious.

The recipe for hot and sour noodles is super simple and delicious.

Green onions, garlic, coriander, light soy sauce, consume oil vinegar, millet, salt and pepper oil, put in boiled potato flour peanuts.

How to make hot and sour noodles? Put the sweet potato powder in the pot and cook it, remove it, pour it into the pot, add green onions, ginger and garlic, light soy sauce, oil and stir well, add coriander and peanut butter.

How to make hot and sour noodles? Prepare light soy sauce, aged vinegar, millet spicy, minced garlic, chopped green onion, salt, white sugar, chicken essence, chili oil, add the boiled vermicelli to the water, add the prepared soup and stir well.

How should you make hot and sour noodles? Come and get it

How do you make delicious chutney?

How should you make hot and sour noodles? Come and get it

There is a knowledge of how to make hot and sour noodles and how to open a store in my space, you can check it out.

Find the recipe, and then the person who teaches the recipe will tell you the whole process

Shenzhen Shenzhou snacks, you can go there to learn.

This is so complicated, if you don't give points, you still have to go and you'll know.

Powder, stock, seasoning, powder, packing.

Let's go to taste the whole company. Taught very thoroughly.

Learn it, you don't have to eat it anymore, this ingredient is super delicious.

If you don't have a good appetite, let's have your favorite hot and sour noodles to appetize...

The recipe for hot and sour noodles is super simple and delicious.

How should you make hot and sour noodles? Come and get it

1. Soak dry vermicelli in water at 50 to 60 degrees for 10 minutes.

2. Sesame seeds, ginger, garlic, parsley, peppercorns, monosodium glutamate, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil, chili oil, put in a bowl, then add the stock, chopped green onion and lard.

3. Blanch the soft vermicelli in the pot for half a minute, put it in a bowl with a base, add fried vegetables, peanuts, soybeans and coriander and stir.

Authentic hot and sour noodles are OK.

How to make hot and sour noodles at home 1 Grind the alum into a fine powder, add 100 grams of water and stir well to make alum water.

How to make hot and sour noodles at home 2 Pour the cooked paste into a basin, add sweet potato starch, 2000 grams of water, alum water, knead into a soft and moderately hard dough and set aside.

Soak the sweet potato flour until soft, minced garlic, chili pepper salt, chicken powder, green onion and coriander, peanuts, and sweet potato powder are boiled and put into the original soup.