Sour and spicy boneless chicken feet are made authentically

Hot and sour boneless chicken feet: sour and spicy, one bite is really enjoyable.

1. Chicken feet, also known as chicken feet, phoenix feet, and phoenix feet, are the feet and feet of chickens, with a total of 4 fingers, which can be eaten.

3. Let's start with the ingredients you need:

Chicken feet, lemon, millet spicy, garlic, ginger, green onions, cooking wine, light soy sauce, balsamic vinegar, spicy oil, sugar.

4. First cut off the toes of the cleaned chicken feet, blanch them in a pot, add ginger slices and green onions cooking wine to remove the smell, skim off the foam after the pot is opened, cover the lid and cook the chicken feet for another ten minutes. Flatten the garlic and chop it into the end and put it on a plate for later use, and put the spicy millet into pieces and put it on a plate for later use. Cut the lemon into three slices and remove the seeds, the lemon can play a role in removing the smell.

5. When the time is up, take out the chicken feet, put them in cold water to cool, and then rinse the chicken feet in running water several times. Refrigerate for another 20 minutes to make it gelatinous and easier to debon.

6. Take out the chicken feet from the refrigerator, cut them along the bones to the palm with scissors, then cut the tip of each chicken claw claw, and then peel off the whole chicken claw skin along the main bone and put it on a plate. Then put lemon, millet spicy, minced garlic, a spoonful of sugar, half a spoon of salt, light soy sauce, balsamic vinegar, and oil and spicy seeds on the plate.

7. Then stir well, wrap it in plastic wrap and put it in the refrigerator, marinate for more than 6 hours, and then put some coriander on the plate.

8. The nutritional value of chicken feet is quite high, rich in calcium and collagen, eating more can not only soften blood vessels, but also have beauty effects.

Hot and sour boneless chicken feet, super delicious, everyone hurry up and try it.

[Ingredients]: 1 kg of chicken feet.

Boiled chicken feet seasoning]: a few slices of ginger, 1 large ingredient, a few bay leaves, more than a dozen peppercorns, 1 tablespoon of cooking wine.

Seasoning]: half a head of garlic, 1 tablespoon of white sesame seeds, 2 spicy millet, 1 coriander, 12 tablespoons of chili noodles, 2 tablespoons of white vinegar, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, 1 tablespoon of salt, 1 tablespoon of Sichuan pepper oil.

Method: [Step 1]: Clean the chicken feet first, and then remove the remaining skin on the chicken feet, like this one that is not cleaned, scrape off all the nails on the chicken feet, and put them on a plate for later use.

Step 2: Put the chopped chicken feet into the pot, add water, and put the ginger, spices, bay leaves, peppercorns, and cooking wine inside. Then bring to a boil over high heat, skim off the foam, cover and cook for 10 minutes, and cook the chicken feet, but don't cook for too long, it is easy to be soft and rotten, and the taste will not be gluten when eating.

Step 3]: Take out the boiled chicken feet, soak them in cold water, first pass the water twice, and finally soak the chicken feet for half an hour after cooling, the purpose of this step is to increase the texture of the chicken feet.

Step 4]: After the chicken feet are soaked, use a knife to cut the back of the chicken feet, and at the same time cut a few fingertips of the chicken feet, and then use a fingernail or toothpick to scratch along the gap between the knife. Row as far as you can so that you can easily remove the chicken feet, so that all the chicken feet bones are removed and put on a plate for later use.

Step 5]: After the chicken feet and bones are taken out, let's prepare the seasoning sauce, first crush the garlic and chop it into minced garlic and put it in a bowl, put in white sesame seeds and chili noodles in turn, and then put in hot oil to stimulate the fragrance of the seasoning and let it cool for later use.

Step 6]: Cut the millet spicy into rings, cut the coriander into inch segments and put them in the seasoning bowl together, add white vinegar, light soy sauce, sugar, salt, pepper oil in turn, and then stir evenly for later use.

Step 7: Put the boneless chicken feet into a large bowl, pour the sauce inside, and mix well with your hands.

Step 8]: After the chicken feet are evenly mixed and evenly mixed, they can be served on a plate and eaten!

Tips: 1) Chicken feet must be carefully cleaned after buying, there will be yellow skin residue, remember to cut off the pointed nails after washing, otherwise it is easy to scratch, and it is unhygienic to remove it.

2) After the chicken feet are boiled, boil for about ten minutes, the time is too short, the chicken feet are not cooked and have a fishy smell, and the chicken feet will be soft and rotten if the time is too long, and the taste of the tendon will be lost.

3) The boiled chicken feet must be soaked in cold water, and the hot and cold alternately expand and contract, which can tighten the meat quality of the chicken feet and make the taste more chewy.

Ingredients: chicken feet, green onion and ginger, Sichuan pepper, millet pepper, Hangzhou pepper, coriander, minced ginger, minced garlic, lemon slices, oyster sauce, aged vinegar, sugar.

Steps: 1. Cut off the nails of the chicken feet, and put the green onions, ginger, peppercorns, and cooking wine into the pot together.

2. Cook for 10 minutes, remove and put in ice water to cool.

3. Scratch the back of the chicken feet and remove the bones.

4. Seasoning sauce: 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 3 tablespoons of aged vinegar, 2 tablespoons of sugar, appropriate amount of salt, 3 tablespoons of oil and spicy seeds, appropriate amount of sesame pepper oil, stir well.

5. Add chicken feet and other ingredients, grasp and mix evenly.

Question: Is this a pound in weight?

What does this smell like to you?

Teach you to make Internet celebrity boneless chicken feet, sour and spicy, one bite is really enjoyable!

The protein in chicken feet can not only maintain the balance of potassium and sodium in our body, but also eliminate edema and improve our immunity. Epidemic power. It also helps the growth and development of children who are growing taller.

Ingredients: 400 grams of chicken feet.

Lemon 1 pc.

Half a green onion. Ginger 5 slices.

3 scoops of light soy sauce.

Oyster sauce 1 scoop.

3 tablespoons of aged vinegar.

1 tablespoon sugar.

3 tablespoons of spicy peppers.

1 coriander.

Salt to taste. 2 tablespoons cooking wine.

Pepper oil to taste.

Teach you to make Internet celebrity boneless chicken feet, sour and spicy, one bite is really enjoyable! practice.

Step 1: Soak the chicken feet in cold water for about 20 minutes to remove the blood in the chicken feet, wash the blood after the blood is removed, cut off the nails and pour them into the pot, add green onions, ginger, garlic, peppercorns and cooking wine to the pot to remove the smell. Pour in cold water and cover all ingredients.

Step 2: Cook the chicken feet for 10 minutes, then remove them and put them in cold water to cool. Chicken feet taste better when soaked in cold water. After cooling, drain the water and put it in the refrigerator for 30 minutes, which is easier to remove the bones and easier to set.

Step 3: After the chicken feet are frozen, our big project "deboning" begins. Use a pointed tip small enough to gently cut across each toe on the back of the claw of the chicken claw, making sure to scratch to the bone.

Then, with all your might, bend the thickest bone to separate the main bone from the rest of the phalanges. Then use a knife to separate the main bone from the flesh and skin, and even the tendons at the toes should not be spared! Twist left and right to pull out the thickest bone.

It's the final step! When processing the toe bones, we use scissors to cut them against the phalanges to separate the flesh and bones, and take them out. At this point, our deboning is complete!

Step 4: Prepare a bowl, put 2 spoons of light soy sauce, 2 spoons of oyster sauce, 3 spoons of aged vinegar, 2 spoons of sugar, an appropriate amount of salt, 3 tablespoons of oil and pepper oil, and stir well. Add an appropriate amount of lemon slices.

Step 5: Pour the sauce over the chicken feet and mix well. Freeze in the refrigerator for 1 hour. It tastes even better!

Many people will have a poor appetite in the hot summer, and a plate of sour and spicy boneless chicken feet is very appetizing. Crisp and strong, with a hint of coolness, you can relieve the heat in one bite! The most important thing is that the boneless chicken feet do not need to be deboned, and you can enjoy the deliciousness directly in your mouth, which is simply enjoyable!

Boneless chicken feet have been on fire for too long, but I'm very confident in my approach, crisp and refreshing, sour and suitable, no fishy smell, even my mother, who usually doesn't like sour and spicy taste, has been conquered, and after refrigeration, it's too suitable for summer dramas!

The production method and ingredients of sour and spicy boneless chicken feet are as follows:

Ingredients: chicken feet, lemon, chopped chili, garlic, ginger, green onion, salt, coriander, cooking wine, light soy sauce, balsamic vinegar, chili oil, sugar.

Step 1: Cut the nails and rinse the chicken feet.

Step 2: Cook chicken feet under cold water, add green onions, ginger, cooking wine, bring to a boil over high heat, skim off the foam, turn to low heat and simmer for 8 minutes, turn off the heat and simmer for 2 minutes.

Step 3: Remove the chicken feet and rinse them well, and soak them in ice water for 30 minutes.

Step 4: Mix the marinade: 1/2 tablespoon salt, 2 tablespoons sugar, 3 tablespoons of aged vinegar, 5 tablespoons of light soy sauce, 1 tablespoon of chopped chili pepper, 1 tablespoon of chili oil (you can also change to millet spicy), stir well.

Step 5: Prepare some minced garlic, coriander and lemon slices for later use.

Step 6: Make a cut on the back of the chicken feet to facilitate the removal of large bones. Push the nail up against the opening, break it at the joint, and do the same with the toe.

Step 7: Remove the chicken feet and rinse them again.

Step 8: Pour in the prepared marinade and stir well.

Step 9: Pour in minced garlic, coriander and lemon slices and stir well.

Step 10: Cover with plastic wrap and refrigerate and marinate overnight. It's ready to eat.

Wash the chicken feet and remove the nails, put the green onions, ginger and cooking wine in the pot under cold water to remove the fishy, boil over high heat to remove the foam, turn to low heat for 10 minutes, then remove and wash, put cold water and ice cubes in the bowl, pour in the chicken feet and chill for 20 minutes and start to remove the bones, put the processed chicken feet into the bowl, add minced garlic, sugar, vinegar, light soy sauce, chopped pepper, water, stir well, cover with plastic wrap and refrigerate for 3 hours.

Hot and sour boneless chicken feet, super delicious, everyone hurry up and try it.

How to make sour and spicy boneless chicken feet and ingredients:Ingredients: 500 grams of chicken feet, 1 lemon, 10 red rice peppers, 1 piece of ginger, an appropriate amount of green onions, a garlic, an appropriate amount of Sichuan pepper, an appropriate amount of soy sauce, an appropriate amount of vinegar, a spoonful of sugar, a spoonful of sesame oil, an appropriate amount of cooking wine, an appropriate amount of coriander.

Steps: 1. Prepare materials.

2. Cut off your nails.

3. Put the chicken feet in a pot under cold water, add the peppercorns, cooking wine, green onions, ginger and cook for 8 to 10 minutes.

4. Don't cook it for a long time, otherwise it will be too bad and not good to bone.

5. Put it in a cool boil, you can add ice cubes, or you can put it in the refrigerator for an hour.

6. Cut a knife from the back of the chicken feet and a knife on each finger.

7. Skim off the bones from the joints, and go to the fingers as well.

8. Add minced garlic.

9. Add millet spicy.

10. Add three tablespoons of rice vinegar.

11. Three tablespoons of soy sauce.

12. A spoonful of sugar.

13. A spoonful of sesame oil.

14. Add lemon slices, mix coriander evenly, and put it in the crisper box.

15. Put it in the refrigerator for more than four hours for better taste.

<> "Preparation materials: 600g chicken feet, lemon rote, coriander, millet spicy, etc.

Production steps: 1. Sauce: Put minced garlic, chili socks and sesame seeds in a bowl, pour in the hot oil, add a spoonful of sugar, five spoons of light soy sauce, five spoons of vinegar and a spoonful of oyster sauce and stir well.

2. Cut off the nails of the chicken feet, pot under cold water, add green onion and ginger cooking wine, boil for 15 minutes after the water boils, remove it, soak it in cold water and drain;

3. Remove the bones;

4. Pour in the sauce, add lemon slices, coriander, and millet spicy and grasp well!

Wash the chicken feet and remove the nails, put the green onions, ginger and cooking wine in the pot under cold water to remove the fishy, boil over high heat to remove the foam, turn to low heat for 10 minutes, then remove and wash, put cold water and ice cubes in the bowl, pour in the chicken feet and chill for 20 minutes and start to remove the bones, put the processed chicken feet into the bowl, add minced garlic, sugar, vinegar, light soy sauce, chopped pepper, water, stir well, cover with plastic wrap and refrigerate for 3 hours.

Hot and sour boneless chicken feet, super delicious, everyone hurry up and try it.

Hot and sour boneless chicken feet, super delicious, everyone hurry up and try it.

Wash the chicken feet and remove the nails, put the green onions, ginger and cooking wine in the pot under cold water to remove the fishy, boil over high heat to remove the foam, turn to low heat for 10 minutes, then remove and wash, put cold water and ice cubes in the bowl, pour in the chicken feet and chill for 20 minutes and start to remove the bones, put the processed chicken feet into the bowl, add minced garlic, sugar, vinegar, light soy sauce, chopped pepper, water, stir well, cover with plastic wrap and refrigerate for 3 hours.