How to make the chicken thighs delicious, thank you chef

<> material. 4 chicken thighs, 2 sweet red peppers, 1 green pepper, 2 onions, 2 tablespoons olive oil, 1 teaspoon dried thyme, 1/2 cup unsweetened white wine, salt and pepper to taste.

Method. 1. Preheat the oven to 230 degrees Celsius (about 450 degrees Fahrenheit).

2. Cut one chicken thigh into two pieces and dry the surface with a paper towel; Cut the green and red peppers into strips about 1 inch wide; Slice the onion.

3. Put the chicken thighs, green and red peppers and onions in a large baking tray that can be heated directly, sprinkle with olive oil, thyme, salt and pepper, and mix until the chicken pieces and vegetables are evenly coated with oil and seasonings.

4. Spread the chicken pieces and vegetables on a baking sheet as much as possible, with the chicken skin facing up, and bake in the oven for about 30 minutes.

5. Put the roasted chicken and vegetables in a large bowl, add white wine to the baking dish, mix with chicken juice and residual oil, heat and stir over medium heat for 1 minute to make a sauce.

6. Pour the sauce into a bowl and stir slightly.

Characteristics of crispy chicken thighs: Golden in color, fragrant on the outside and crispy on the inside.

<> material. Ingredients: 600 grams of chicken thighs.

Seasoning: 15 grams of ginger, 15 grams of green onions, 15 grams of Sichuan pepper, 25 grams of rice wine, 30 grams of salt, 10 grams of salt and pepper, 50 grams of vegetable oil.

Method. 1. Wash the chicken thighs and marinate them for a while with peppercorns, ginger slices, green onion knots, Shao wine, and refined salt.

2. Steam the marinated chicken thighs for about 15 minutes, and remove the green onions, ginger and peppercorns.

3. Put the wok on the fire, pour in the oil, and when it is hot, put the chicken thighs into the fry until golden brown, remove them and put them on a plate, and sprinkle them with pepper and salt.

Tips. The chicken thighs used in this dish are Tongzi chicken thighs; Due to the frying process, about 1000 grams of vegetable oil need to be prepared.

Another way to eat chicken thighs, charred on the outside and tender on the inside, it turns out to be so delicious!

Braised chicken thighs, the best way to make chicken thighs!

What should I do if my child's classmates come to the house on weekends and refuse to leave after eating?

Don't stew the chicken thighs anymore, try to do this, and the children rush to eat them.

Sue me for what your family lacks, I'll come.

Friends who like to eat chicken thighs came to watch.

How do you make chicken thighs delicious? First, the chicken thighs are marinated, then the skin is side down, then the surface is turned over, and finally fried in the pan to get out of the pan.

Tenderly sautéed chicken thighs to prepare.