How to make chicken leg chestnut soup delicious, how to make chicken leg roasted chestnut delicious

Directory. 1 chestnut chicken preparation.

2How to cook chestnut roasted chicken thighs?

3. In the practice of braised chestnut chicken, every step is crucial!

4 What are the practices of chestnut chicken.

5How to cook chestnut chicken soup?

6What are the ways to make chestnut stewed chicken?

1 chestnut chicken preparation.

The benefits of chestnuts are very numerous. It has the effect of nourishing the stomach, strengthening the spleen, nourishing the kidneys and strengthening the waist. The production method and materials required in the production process are also very simple, and the ingredients can be added according to your own taste, and there are some methods and steps that need to be paid attention to in the production process.

Ingredients: 300 grams of chicken thighs, 100 grams of chestnuts, 2 chives, 1 small piece of ginger, appropriate amount of starch, Note: Ingredients can be used as appropriate, seasoning:

30 grams of cooking oil, 1 2 tbsp soy sauce, 1 tsp refined salt, 1 tsp sugar, method:

1.Soak the chestnuts in water for 2 hours, remove and drain, 2Wash the chicken thighs, cut into cubes, 3

Wash and cut the green onion, peel and slice the ginger, 4Put the chicken pieces into a bowl, add salt and an appropriate amount of water to marinate and mix, then put them in the steamer to steam, take out the chicken pieces, and keep the chicken juice for later use, 5Pour oil into the pot and heat it, add the chicken pieces and fry a few times, add chestnuts and chicken juice, then add soy sauce and sugar, cover the pot and simmer over low heat for an hour and a half, and finally add water and starch to thicken.

2How to cook chestnut roasted chicken thighs?

Ingredients: two net chicken thighs, appropriate amount of chestnuts.

Ingredients: 1 tablespoon of soy sauce, 1 teaspoon of sugar, 1 teaspoon of five-spice powder, 1 teaspoon of chicken essence, appropriate amount of salt, ginger slices, green onions.

1.Chop the whole leg of the chicken into small pieces, wash and put it in a large bowl, add salt, cooking wine, soy sauce, ginger and marinate for 20 minutes.

2.Wash the chestnuts and cut them into equal-sized pieces. Fry in an oil pan until half-cooked, then remove and set aside.

3.Heat the remaining oil again, add the marinated chicken pieces and stir-fry until golden brown on the surface.

4.Put chili pepper, Sichuan pepper, ginger shreds, cinnamon and stir until fragrant.

5.Add the water that has not covered the chicken thighs, bring to a boil over high heat, add the chestnuts and cook for 5 minutes.

6.Add salt, soy sauce, a little sugar and pepper, turn to low heat and simmer for about half an hour to reduce the juice, sprinkle with minced shallots and start the pot.

Another way to do it:

1.Cut the chicken thighs into two pieces, let them boil in water, put cooking wine to remove the smell, do not cover the pot, and cook for 2 minutes. Peel the chestnuts and break them in half by hand, and cut the green and red peppers into small rings.

2.Stir-fry the chestnuts in hot oil until yellow, and remove them.

3.The remaining oil in the pot melts into white sugar, at this time put five-spice powder to fry it, immediately put in the chicken pieces and ginger slices, green onion segments, stir-fry, the chicken becomes dry and cooks rice wine, do not replace it with cooking wine, and use white wine without rice wine.

4.Add a spoonful of soy sauce, chicken essence and salt at the same time and stir-fry evenly.

5.Bring a bowl of hot water to a boil over high heat and simmer for 15 minutes.

6.Reduce the juice over high heat, put green and red peppers and sesame oil at this time, and put in the pot.

3. In the practice of braised chestnut chicken, every step is crucial!

First, the production method.

1. Wash and chop the whole chicken first and then marinate it, put rice wine, salt, pepper, green onions, ginger slices, bay leaves, and star anise in it.

2. Then put an appropriate amount of dry cornstarch and marinate for half an hour.

3. Marinate the chicken pieces for half an hour and fry them with an appropriate amount of oil.

4. Don't move the chicken pieces after they are put into the pot, and then turn them over after one side is browned, so that the bottom surface is fried.

Hello friend chicken thigh chestnut soup, as long as you clean the chicken thighs and fry them in hot oil, add water, add seasonings, and then add them to the class, boil over high heat and simmer slowly, so that the stewed soup has high nutritional value.

There are also a lot of chestnut practices, the most common is the sugar fried chestnuts on the street, the most common family chestnut is chestnut roast chicken, sweet and soft glutinous chestnut with delicious chicken, is a rare delicacy, today Qingdou Mom and you share a simple version of chestnut roast chicken, the general family population is small, burning one or half a chicken will be too much, you can use chicken legs instead, the meat is delicious, friends who like it can try!

Raw materials: chicken thighs, chestnuts, ginger slices, cooking wine, salt, light soy sauce, dark soy sauce, rock sugar, green and red peppers, chopped green onions;

Method: Today, use chicken thighs to ** the whole chicken, cut the chicken thighs into pieces in advance, soak in blood water for later use;

The peeled chestnuts can be cut in half, so that the flavor is better;

Add oil to the pot, pour in the ginger slices after the oil is hot, add the prepared chicken thighs after the ginger slices burst out of the fragrance, stir-fry evenly, you need to fry the excess water in the chicken thighs, and fry until the surface of the chicken thighs is slightly yellow;

Start seasoning, pour in cooking wine to remove the smell, a little salt, light soy sauce, dark soy sauce, rock sugar to improve freshness, stir-fry evenly, then add the prepared chestnuts, stir-fry evenly, add an appropriate amount of water, the water is better than the ingredients, boil over high heat;

After boiling, turn to medium heat and simmer for 20 minutes, cook until the chicken and chestnuts are soft and rotten, pour in the prepared green and red pepper segments, turn on high heat to reduce the juice;

Finally, sprinkle a little chopped green onion, stir well and it will be out of the pot, so that a salty and fragrant chestnut roast chicken can be out of the pot;

Chestnut chicken thighs. Ingredients: 200g chestnut

Excipients 250g chicken thighs, several green onions, several slices of ginger, several garlic, half a spoon of salt, half a spoon of chicken essence, 2 pieces of rock sugar, 1 teaspoon of cooking wine, 1 teaspoon of light soy sauce.

Method: Buy back the raw chestnuts that have been cut in the market and wash them; Put the chestnuts into the pot, boil the water and cook for about 4 minutes. Shell for later use;

2· Wash the green onion and cut it into sections for later use; Wash the ginger and cut into a few slices for later use; Wash and slice the garlic and set aside; Wash and drain the chicken thighs and set aside;

3· Put oil in the pot, put the chestnuts in the pan and fry them until the surface changes color, then remove them for later use; Heat the oil until 70%, pour in the chicken thighs and stir-fry the green onions, ginger and garlic together until the chicken skin is slightly charred;

4· After that, add cooking wine, soy sauce, salt, two small pieces of rock sugar and stir-fry again for about a minute; Add the fried chestnuts and heat the water until the ingredients are submerged;

5· Cover the pot, simmer over medium heat for 20 minutes, drain the water over high heat, sprinkle in the green onion and put it on the plate.

Chestnut has the effect of nourishing the stomach and strengthening the stomach, nourishing the kidneys and strengthening the tendons, with local chicken with chestnut stewed soup, the stewed soup is delicious and nourishing, especially suitable for those who have kidney deficiency or often have nocturia.

300 grams of chestnuts, 200 grams of local chicken, angelica, red dates, wolfberry, Huang's, ginger slices, and rice wine.

The chicken is cleaned and then chopped into pieces, and the chestnuts are ready.

Red dates, wolfberry, Huang's, angelica, and ginger slices are cleaned and then fished up for later use.

Put all the ingredients in the pot.

Add water, the ratio of water to ingredients is 1-1.

Add an appropriate amount of rice wine and salt.

Close the lid and time for 1 hour.

After 1 hour, open the lid and the very fragrant chicken soup comes out, and the nourishing and delicious chestnut stewed chicken soup is ready.

As follows:

Ingredients: half a local chicken, 1 cinnamon, 8 grams of cooking wine, 12 chestnuts, 6 red dates, 1 shallot, 3 slices of ginger, 1 gram of Sichuan pepper, 1 star anise, 4 bay leaves, 1 grass cardamom, appropriate amount of salt.

1. First of all, prepare all the ingredients, I am a chicken, half of the stewed soup is used, and the chestnut is when I bought it, and I directly asked the seller to peel it. This is shown in the figure below.

2. After washing the jujubes, soak them in warm water for half an hour in advance. This is shown in the figure below.

3. When the chestnuts you bought are peeled, they are not cleaned, pour an appropriate amount of water into the pot, put the chestnuts into the pot, boil for 2 minutes on high heat, and then turn off the heat, so that the skin of the chestnuts can be cleaned. This is shown in the figure below.

4. Prepare the seasoning for stewed chicken broth, Sichuan pepper and star anise, grass and cinnamon, bay leaves and green onion and ginger. This is shown in the figure below.

5. After washing the chicken, chop it into pieces with a knife. This is shown in the figure below.

6. Pour an appropriate amount of water into the pot, put the chicken pieces into the pot, pour in 5 grams of cooking wine, boil over high heat, boil for about 1 minute, turn off the heat, remove and wash and drain. This is shown in the figure below.

7. After all the ingredients are ready. This is shown in the figure below.

8. Pour an appropriate amount of water into the electric pressure cooker and put the blanched chicken pieces into the pot. This is shown in the figure below.

9. Add chestnuts to the pot. This is shown in the figure below.

10. Add the soaked red dates, add the chopped green onions and ginger slices. This is shown in the figure below.

11. Add the remaining 5 grams of cooking wine. This is shown in the figure below.

12. Then add bay leaves, cinnamon, star anise, peppercorns, and grass cardamom. This is shown in the figure below.

13. Put all the ingredients in. This is shown in the figure below.

14. Cover the lid of the electric pressure cooker and time it for 20 minutes. This is shown in the figure below.

After a few minutes, the chestnut stewed chicken soup is ready, and the salt is added to taste. This is shown in the figure below.

16. Perfect combination, nutritious and delicious. This is shown in the figure below.

<> "Chestnut Chicken Soup. Ingredients: Peiwei chicken, chestnuts, red dates, wolfberries, ginger and shallots.

Method: 1. Cook the chicken under cold water, add ginger slices of cooking wine, blanch and remove and wash.

2. Put the chicken in the pot, add the sequins, chestnuts and red dates in front of the middle of the pot, add water to cover the ingredients, and the rice cooker will function as soup.

3. Add wolfberries, chopped green onions, + an appropriate amount of salt to taste.

<> "How to make chestnut orange chicken soup."

Nourishing and warming the stomach really loved!!

It's too bright!! It's delicious when it's original!

Jujubes, right? Chicken has it, right? Chestnuts have them, right?

Chestnut chicken soup is really a must! Wu Yingtian is too satisfying to have a bowl of cold!

Put ginger slices in the chicken, blanch the cooking wine, remove it and put it in a pressure cooker.

Add green onion and ginger slices, chestnut and wolfberry to hot water.

The lid is pressed for about 25 minutes, and the exhaust is opened.

Add an appropriate amount of salt to the red dates, open the lid and cook for 10 minutes.