Is the pork ribs braised or sweet and sour?

The sweetness and sourness are moderate, not oily or greasy, the taste is rich and delicate, and you will not feel the abruptness of any kind of seasoning.

The color is syrupy, not thick or light. Even if you mix it with juice and rice, it's just as delicious."

Ingredient breakdown. Small ribs 500 grams.

A tablespoon of cooking wine.

1 tablespoon light soy sauce.

Half a tablespoon of dark soy sauce.

Three tablespoons of balsamic vinegar in two divided portions.

Three tablespoons of sugar. 1/2 teaspoon of salt.

1/2 teaspoon of MSG.

1/2 teaspoon of sesame seeds.

Sweet and sour taste. Burning process.

Three quarters of an hour takes time.

Normal difficulty. Steps to prepare sweet and sour pork ribs.

1.Blanch 500 grams of small chops and cook for 30 minutes, the broth can be used to cook the noodles, don't pour them out.

2Marinate for 20 minutes with 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1/2 tablespoon of dark soy sauce, and 2 tablespoons of balsamic vinegar (not white vinegar).

3. Take out, wash, control the water and set aside, fry it to golden brown, don't put too much oil, you can save fuel, as long as you turn over diligently.

4 pots of pork ribs, marinated pork ribs water, three tablespoons of sugar (bold sugar, three tablespoons, don't be afraid of more). Bring half a bowl of broth to a boil over high heat and add half a teaspoon of salt to taste.

5. Simmer on low heat for ten minutes, reduce the juice on high heat, add a tablespoon of balsamic vinegar at the end when collecting the juice, and the sweet and sour taste will come out.

6. Sprinkle chopped green onions, sesame seeds, and a little MSG out of the pot.

Tips. Note – Three tricks:

1. How to be crispy on the outside and tender on the inside - cook for 30 minutes, so that the heat is fried until the outside is browned, and the outside is crispy and the inside is tender. If you fry raw pork ribs directly, it is easy to get old.

2. Why marinate, because the hot oil in the hot pan quickly seals the appearance of the meat, and it is not easy to absorb it when making sweet and sour sauce, and there is a fishy smell in the ribs.

3. How do you fry ribs? - The fire is slamming, anyway, it has been cooked for thirty minutes, and it is early, so just make sure that the outside is crispy.

Personally, I think the braised is delicious.

Braised pork ribs. The differences between sweet and sour pork ribs are as follows:

1. The selection of materials is different.

Braised pork ribs, pay attention to the tender taste, give priority to the front row.

Sweet and sour pork ribs, because of frying, you can choose the middle and back rows, and they look neat.

2. Put different seasonings.

Braised pork ribs are generally added with very little vinegar and do not thicken but retain some of the soup. Some will also add a little chili, spice or five-spice powder.

Sweet and sour pork ribs are generally added with vinegar and sugar, and then thickened to collect the juice, without adding chili peppers but there will be some bay leaves.

Ingredients, cinnamon.

3. The production method is different.

Braised pork ribs do not need to be cooked in an oil pan before cooking, and they are fried with sugar.

Add soy sauce and sugar to stew, without vinegar.

Before making sweet and sour pork ribs, you need to go through the pork ribs in an oil pan again, do not fry the sugar color, stew with vinegar and sugar, and mainly taste sweet and sour.

Braised pork ribs. <>

Sweet and sour pork ribs.

Braised pork ribs have salt and flavor most people like, for health people prefer to eat the blandness of the soup, many people think that the soup is more nutritious than the braised one, I prefer the braised pork ribs, the heavy taste is stir-fried until it changes color, put in the appropriate amount of tomato sauce and stir-fry evenly, to the mixed sauce and stir-fry evenly, to the warm water that has not been used for the ribs, and after 20 minutes, the starch is thinned and thickened to a little sesame oil to collect the juice out of the pot. Features: sweet and sour, delicious and embroidery.

Cut the ginger and garlic into slices respectively, then mix a sweet and sour sauce, put 1 tablespoon of cooking wine and 2 tablespoons of soy sauce (spoon light soy sauce, half a spoon of dark soy sauce) 3 tablespoons of white vinegar and 2 tablespoons of sugar in a glass bowl, stir well;

<> mentioned sweet and sour pork ribs, and I felt a lot of emotion In fact, it turned out that our family basically didn't make sweet and sour pork ribs, and I had the impression that our family basically ate stewed pork ribs, and sweet and sour pork ribs were basically eaten outside I don't know why