In addition to braised pork ribs, what are the other delicious practices?

There are many ways to make pork ribs, and when I was young, I liked to drink pork rib soup very much. Because the pork rib soup made by parents always makes people feel very sweet, and when I grew up, I liked braised pork ribs again. But many netizens feel that eating too many braised pork ribs will be very tired, so today I will tell you about other methods of pork ribs.

First of all, we prepare the right amount of pork ribs, rock sugar, and potatoes. First of all, we chop the pork ribs into small pieces, blanch the pork ribs in water, clean them after blanching the water, drain the water, and then heat the oil in the pot, put the prepared rock sugar in the pot and fry until the rock sugar melts, and then put the pork ribs in and stir-fry. After the ribs are fragrant, we can add the right amount of water, and then put the ingredients in, about 30 minutes, the ribs will be very turned, and at this time, we can turn on the high heat to collect the juice and put the potatoes in.

When it is almost out of the pan, add a pinch of salt and oyster sauce.

Garlic pork ribs are also very delicious and are liked by many netizens. First, we prepare the right amount of pork ribs, garlic, and some spices. First of all, we clean the ribs, blanch, and then clean the ribs after they have finished frying.

Next, heat the oil, put the prepared minced garlic or the minced garlic you bought directly in the supermarket and stir-fry. After stir-frying the fragrant, put the pork ribs in and stir-fry, and after the ribs are fragrant, add some spices and stir-fry together. After about five minutes of stir-frying, you can add the chicken essence and salt, and the oyster sauce can be out of the pan.

Corn stewed pork ribs are more suitable for some people who like to drink soup, first of all, we still prepare an appropriate amount of pork ribs, and clean the ribs in the above way. Next, stir-fry the pork ribs in oil, when the ribs are golden on both sides, you can add an appropriate amount of water and cook slowly over low heat. It is also about 30 minutes of boiling, and then put in the corn, which can increase the sweetness of the pork rib soup.

When it is about to come out of the pan, add a little salt and you don't need to add too much seasoning.

Stewed pork ribs with lotus root.

Ingredients: 1 kg of pork ribs, 1 lotus root, 2 chives, 1 ginger slice, 1 teaspoon of rice wine, 1 teaspoon of white pepper, 2 teaspoons of salt, 1 teaspoon of chicken essence.

1.Pork ribs are cleaned and split into 3cm long knots.

2.Scrape off the thick skin of the lotus root, cut it into pieces, and wash it.

3.Wash the ginger slices and cut them in half. Put a moderate amount of water in the pot, put in a piece of ginger slices, chives, rice wine, boil, put in the pork ribs, and scoop up the water for later use.

4Put the stir-fry pot on the fire, put water, add pork ribs, a piece of ginger, chives, bring to a boil over high heat, remove the white foam and change to low heat, simmer for about 20 minutes.

5. Pour the lotus root, pork ribs and sauce into the stone pot, simmer for another 30 minutes, pick out the ginger slices, chives and don't need it, put salt, pepper and chicken essence.

My favorite is steamed pork ribs, beat the glutinous rice into noodles, put it in the washed pork ribs and stir evenly, add salt, put it in the kind of jar for sauerkraut, wait for more than ten days, the pork ribs can also be used to stew pork ribs kelp soup, carrot pork rib soup, corn pork rib soup are delicious.

The delicious recipes for pork ribs include pork rib soup, braised pork ribs, soybean stewed pork ribs, tangerine peel small pork ribs, pumpkin pork ribs, garlic bones, steamed pork ribs, steamed pork ribs, etc.

Sweet and sour pork ribs, pork ribs stewed potatoes, pork ribs stewed beef, pork ribs stewed vermicelli, pork ribs soup, stir-fried pork ribs, pork ribs stewed cabbage.

Pork ribs stewed soup, steamed noodles, etc. Pork rib stew can be served with kelp, radish, etc. Steamed pork ribs are made with rice noodles with good flavor and marinated to taste, and then steamed in a pot.

You can also make sweet and sour pork ribs, or braised pork ribs, stewed pork ribs or, or pork rib soup, and spicy pork ribs.

It can be paired with radish, yam, and winter melon, which are all very delicious and nutritious.

Summer pork ribs stewed winter melon, the aroma of pork ribs into the winter melon is soft and delicious, the winter melon is easy to taste, and it is really delicious to burn with the pork ribs.

Winter melon reduces swelling, clears heat and detoxifies.

Contains more vitamin C, reduces swelling without hurting righteousness, winter melon does not contain fat, calories are not high, it is of great significance to prevent the human body from gaining weight, and can also help to build a healthy body. Let's share with you the specific cooking method of stewed winter melon with pork ribs.

Ingredients and ingredients: pork ribs, winter melon, Sichuan pepper, star anise, garlic cloves, chili, light soy sauce, dark soy sauce, sugar.

Salt, chicken essence. 1.Wash the pork ribs, cut the melon into small pieces, and peel the garlic cloves.

2.Heat the wok and pour in the oil, add the peppercorns, star anise, and chili peppers and stir-fry until fragrant.

3.Add the pork ribs and stir-fry evenly, and the pork ribs will change color.

4.Add sugar and garlic cloves to sauté the pork ribs and color.

5.Add light soy sauce and dark soy sauce and stir-fry evenly.

6.Add the winter melon and stir-fry evenly.

7.Add salt and chicken bouillon and stir-fry evenly, adding a little water.

8.Put the pork ribs and winter melon in the voltage cooker, and select the meat for about 20 minutes.

<> delicious pork ribs stewed winter melon is ready, the pork ribs and winter melon are soft and delicious, the winter melon is more delicious than the meat, and the soup inside is spicy and fragrant, which is used to soak rice for special rice.

Yam pork rib soup.

Main ingredients: yam, pork chops.

Excipients: green onion, ginger, carrot, wolfberry.

Seasoning: salt, cooking wine, sesame oil.

How to make it: 1.Wash the ribs and cut them into about 5cm, put them in a bowl, add a little salt and cooking wine, marinate for about 15 minutes, then put them in boiling water to remove the blood and drain the water.

2.Slice the ginger and carrots, chop the green onions, peel and dice the yams.

3.Put water in the casserole, add the pork ribs, ginger, green onions, and wolfberries in the pot water and bring them to a boil over high heat, continue to cook over low heat for about 40 minutes, and add yams and carrots when the ribs are 8 ripe.

4.Boil the pork ribs and yam over low heat, and then add a little salt and sesame oil to remove from the pan.

Precautions: Yams are easy to boil, and the cut pieces are not easy to be too small, so put a little vinegar when stewing pork rib soup, which can promote the release of calcium in the bones and dissolve into the soup, making the soup taste more delicious. The yam is easy to turn black after peeling and cutting, so you can rub a little salt to prevent it.

Pork ribs, potatoes, soybeans, lotus rice, these ingredients can be braised and delicious, depending on which one you like.

The pork ribs and potato braised are the best together, the potatoes absorb the flavor of the pork rib soup very delicious, and they are not greasy to eat.

What are the other ways to make pork ribs besides braised pork ribs? Stewed soup can be said to be recognized as the most nutritious way to eat in China, especially for some ingredients that are not easy to fry and cook, such as: pork bones, beef bones, sheep bones, pork belly, chicken, duck and so on.

As long as we want to make ingredients to nourish the body, or make ingredients more nutritious, everyone must think of using them for stew.

So how to make pork ribs nutritious and delicious, of course, there are too many delicious ways to make pork ribs, but the most nutritious and delicious I personally choose the way to stew soup. Because of the way of stewing soup, the nutritional value of the ribs can be slowly boiled out, and the soup will not be quickly evaporated.

Now in summer, the weather is hot, if you stew soup, you can stew lotus root pork ribs soup, white radish pork ribs soup, carrot corn pork ribs jujube soup, yam pork ribs soup and so on, these are also more common for everyone, clear heat, detoxify and beautify the face, so remember to drink more soup, drinking soup can strengthen the body.

There's also steamed pork ribs with soy sauce, which is an entry-level recipe. Garlic fried pork ribs. Baked pork ribs with shiso.

Winter melon and barley pork rib soup. I'm here to share a recipe, abalone sauce chicken feet pork ribs. 6-10 chicken feet, 1 pork rib, 1 can of braised abalone (I usually go to Hong Kong to buy this, there is a familiar shop in Kowloon.)

Not expensive 35 Hong Kong dollars, a jar with 4 abalone juice), a casserole (with a casserole is more fragrant).

First of all, the chicken feet are nailed, and the ribs are chopped into pieces. Heat in a pan until golden brown. Remove the filtered oil.

Then it's time to put on the casserole. Soak the ingredients in water half a finger high, and put a little cooking wine left and right to remove the fishy smell of chicken feet. The lid boils over a fierce fire.

This time is about fifteen minutes. Lift the lid of the pot and pour in the abalone juice. At this time, don't put abalone first.

Bring to a boil again and simmer for about 30 minutes. At this time, the glue of the chicken feet has basically been boiled out. Open the lid of the pot, add the abalone, put an appropriate amount of salt (depending on personal taste) and reduce the juice over high heat.

It's also nice to add some scallops.

Wash and chop the pork ribs into 3 cm long sections, soak them in boiling water, remove them and put them in a basin, add salt and soy sauce to marinate to taste.

Fill the wok with oil and heat until it is 60% hot, fry the ribs until light yellow, and remove them; Heat the oil to 80%, then fry it in the pan until golden brown and remove it.

Leave a little oil in the wok to heat, put the chopped green onion under the stool, stir-fry the minced ginger, add an appropriate amount of water, soy sauce, vinegar, sugar, cooking wine, pour in the pork ribs, simmer over slow heat after boiling until the soup is thick, the ribs are cooked, drizzle with cooked oil, and get out of the pot.

Steamed pork ribs with glutinous rice, pork ribs with sauce fragrant, pork ribs with winter melon soup, sweet and sour pork ribs, and pork ribs with stewed potatoes are also very delicious, especially with rice.

It can be made into corn pork rib soup, steamed pork ribs, sweet and sour pork ribs, potato roasted pork ribs, bridge pork ribs, cumin pork ribs, orange juice pork ribs, and cola pork ribs.

First of all, we should use the pork ribs we bought back to rinse the blood foam and crushed bones with water, and then drain the water for later use. Wash and cut in the ginger and garlic. A few drops of balsamic vinegar when cooking can speed up the dissolution of calcium in the bones and shorten the cooking time; At the same time, it can dissolve the calcium, phosphorus, iron and other minerals in the ribs, which is conducive to absorption and has higher nutritional value.

The tofu is crushed by hand, the pork belly is peeled and minced, and the eggplant is cut into chopstick-sized cubes. Pour these three ingredients into a basin. Add 1 gram of salt, 10 grams of cooking wine, 2 grams of 1 thirteen spices, 50 grams of glutinous rice flour, and then beat the chicken and lead eggsStir with chopsticks in one directionEvenly form the meatball filling and set aside.

Boil the water, cool the pork ribs, first blanch the ribs, boil the water, clean the foam, blanch the water for about a minute, remove it to cool, and then rinse the ribs with water for later use.

Put the pork ribs into a casserole, add corn, carrots, ginger, red dates, water, cover the pot and simmer over low heat for two hours, add an appropriate amount of salt to taste, and serve. Add an appropriate amount of water to the casserole, put a few peppercorns, a few slices of ginger, a little cooking wine, pour in the pork ribs after boiling, simmer over low heat, and simmer for as much as you want to taste (if you want to be chewy, simmer for a while). Add light soy sauce, salt, cooking wine and marinate for half an hour, fry it with oil until the surface is golden and take it out, prepare chili, ginger and garlic and put these into it and stir-fry, then add the fried pork ribs and stir-fry, add a small amount of water to boil, add some dark soy sauce to color, and simmer for a while to get out of the pot.

The pork ribs are heated at 70% of the oil temperature, fried and shaped, and removed; Second, the temperature of the frying oil is seventy percent and it is fried, and it is removed; 3. Fry crispy at 90% frying oil temperature, remove it; Wrap the potatoes in a layer of cornstarch, the oil temperature is seventy, put the potatoes, fry them, fry them at eighty percent oil temperature, remove them, and pour out the oil to leave the bottom oil. The pork ribs are the main ingredient and the bean curd is used as the main seasoning, so the whole dish has a salty and fragrant taste and smells like bean curd. If you like both fermented bean curd and pork ribs, then you must try this dish of red bean curd with pork ribs, which is so delicious that the juice on your hands is licked clean.

In addition to braised pork ribs, they can also be used for steaming, wash the ribs and put them in a steamer and steam them for 20 minutes.

For example, there are potato roasted pork ribs, garlic pork ribs, secret pork ribs, pork ribs stewed lotus root, pork ribs winter melon soup, and sugar and vinegar pork ribs.

Stewed pork ribs, make pork ribs soup, charcoal grilled pork ribs, sweet and sour pork ribs, cola pork ribs, taro stupid to qintou annihilated roasted pork ribs, steamed pork ribs, there are many ways to make pork ribs, each of which is very delicious.

And you can also stew pork ribs, round ridge pork ribs fried meat, steamed pork ribs in the morning, stewed pork ribs, sugar fried pork ribs orange air seepage, etc., these practices are very good, and they are all delicious.

It is also sold to make sweet and sour pork ribs, stewed pork rib soup, and the practice of sweet and sour pork ribs is very simple and empty, many people will do it, and this will also have great benefits, and the taste is also very good, generally like these two methods.

The braised pork ribs are very delicious, the specific method is: chop the ribs into pieces of the same size, marinate them with condiments for half an hour, put them in the pot and add bean paste, stir-fry evenly from the steel ring, light soy sauce, dark soy sauce, and sugar, and add an appropriate amount of water to boil the ribs until they are out of the pot. The nutrition of pork ribs is very rich, and the taste is particularly good, and the feeling of eating meat while gnawing on the bones is particularly good, so the pork ribs are liked by many children, and there are many ways to eat pork ribs.

1. Braised pork ribs are a very delicious home-cooked dish, and if you want pork ribs to be delicious, you must master the time to put the dark soy sauce

Pork ribs are a proper home-cooked dish, and the family normally eats two to three meals of pork ribs a week, mainly because it is very simple to make, but it takes skill to make a very delicious braised pork ribs, and whether the pork ribs are delicious or not is related to the time you put the soy sauce in it.

2. Chop the purchased pork ribs into pieces of the same size and prepare the condiments for braised pork ribs

Chop the ribs into pieces of the same size with a machete and wash them with water, prepare a plate, put the clean ribs in it, and then add light soy sauce, thirteen spices, and salt to soak for half an hour. Next, start preparing the condiments, cut the green onion into sections, cut the ginger into slices, cut the garlic into slices and put it on a plate for later use, and prepare an appropriate amount of white sugar, light soy sauce, and dark soy sauce. After the condiment is ready, put the marinated pork ribs into the pot, add water and ginger slices to boil and remove them, wash them with cold water (this is done to remove the blood from the ribs) and put them on a plate for later use.

3. Heat the oil and start making braised pork ribs

Heat the oil, add cooking oil to the pot, when the oil temperature is hot, put in the white sugar to fry the sugar color, put in the appropriate amount of bean paste to fry the red oil, add the green onion, ginger and garlic, pork ribs and stir-fry evenly, then add water and boil over high heat, turn to low heat and simmer for 40 minutes, when the ribs are soft and rotten, turn into high heat to collect the juice, when the juice is almost collected, put in the dark soy sauce to color, and finally use green onion to decorate it to put on the plate.