What is the best Chinese food in the eyes of foreigners?

Preserved egg and lean porridge, preserved egg for some foreigners, look at the appearance is very strange, eat even more scary food, the strange thing is that preserved egg and lean porridge is their favorite Chinese food, eat it all in the end, and say that the black piece is very delicious, the minced preserved egg into jelly, it is also very awesome.

Peking duck is the most representative food in Beijing, China, is very famous in the world, from earlier to now has been very popular and sought after by everyone, that is also a very magical existence in the eyes of foreigners, they will also go to eat Peking duck, see the procedures and steps of eating roast duck is also to praise the long history of Chinese cuisine, but also like Peking duck.

Hot pot is the favorite of Chinese! If it weren't for the fire, I really wanted to eat it every day, and the foreigner made a joke when he ate hot pot for the first time, that is, he thought that the meat and snacks he ordered were eaten together with the sauce, but in fact, we had to put down the pot and eat it when it was cooked, so the foreigner's behavior was quite humorous!

I have come into contact with many foreigners, and each foreigner likes different Chinese food. Say a few typical:1

My boss when I was in the U.S., an American, the director of global procurement, had six months of running around the world, including about two months in China. At least once a week each time, eat sizzling eggplant. 2.

When I was in another company, the first consultant of the company, who was also an American (the consultant who ran around the world), never ate Western food when he was in China, and liked to eat steamed osmanthus fish the most. 3.An Italian, an engineer, who came to China on a business trip, loves steamed scallops with vermicelli, and must order every meal.

4.An Indian, the salesperson of my ** business, loves teppanyaki chicken very much, and a large amount of Chaotian pepper should be added. 5.

The above-mentioned foreigners all belong to the global messing type, but they often come to China, can use chopsticks proficiently, and love Cantonese morning tea, and do not taboo chicken feet (xo sauce phoenix feet) and preserved egg and lean porridge. And although I don't hate dumplings, I don't like them, but one of them likes straw hat cakes as a staple food.

Dear, the first dish mapo tofu, I believe everyone knows that mapo tofu is a very famous dish in China, and it is also a dish recognized by foreigners. In the eyes of foreigners, this dish can be said to be very authentic Chinese cuisine, although it is spicy, but it is surprising that many foreigners are able to accept this taste. There are even many people who fall in love with this dish, just like the Chinese to eat it with rice, and the taste is really amazing.

The second dish is fish-flavored shredded pork, when it comes to this dish, it is definitely a foreigner's favorite Chinese food, the taste is salty, sweet and slightly spicy, and a variety of loose flavors are mixed together, and each taste makes foreigners feel very magical. Usually in the impression of foreigners, the taste of Chinese is relatively simple, so when eating shredded fish-flavored meat, they will be very surprised, and they will also wonder why this dish is called fish-flavored shredded meat? There was no fish in it.

The third course of hot pot, hot pot can be said to be something that Chinese like to eat very much, in fact, not only Chinese like to eat, but also foreigners have a high recognition of hot pot. There are even some foreigners who are loyal fans of hot pot and will come to China for a hot pot meal, and now they have opened many Chinese hot pot restaurants abroad, so it can also be seen from this aspect that foreigners recognize hot pot.

The fourth course of dumplings, compared with the above several cuisines, dumplings are no longer a dish for Chinese, but a kind of food culture inheritance, every New Year, dumplings will be placed on the table of Chinese, but also the most representative Chinese food. Therefore, when you come to China, you must eat an authentic dumpling, otherwise it will be regrettable.

Now there are more and more foreigners in China. Many foreign countries are curious about the mysteries of China, especially its food culture. The influence of Chinese cuisine is still very extensive, and many foreign chefs will come here to learn authentic Chinese cuisine.

Among the many cuisines, foreigners also have their favorite Chinese food. Have you ever eaten the following Chinese delicacies that foreigners love?

Dumplings. There is a saying in China: dumplings are not as delicious as dumplings.

This shows the amount of dumplings in Chinese food. Moreover, there are many variations in the filling of dumplings, which contain the essence of Chinese culture, and it is naturally the most representative dish of China in the eyes of foreigners. In fact, potstickers are also very popular abroad, and the reason for this should have a lot to do with dumplings.

Shallot pancakes. This is also very simple to do, every time I go home, I think about the green onion pancake made by my mother, it is very delicious, foreigners also feel delicious when they eat this disease, they come to line up every day, the strong green onion fragrance, and the taste of lard, crispy and fragrant.

Sweet and sour tenderloin. Americans are famous for their sweet tooth, sweet and sour tenderloin itself is sweet and sour, just in line with their taste, and has not been greatly "improved", plus the color is bright red and shiny, sweet and sour, charred and tender taste is quite popular, this dish is also a dish with a high order rate.

Mapo tofu. Mapo tofu is incredible, and there may not be any cuisine that can use the spicy to the extreme like Sichuan cuisine. The current status of Sichuan cuisine is also because of a spicy word, spicy with numbness, appetizing and refreshing, there is no way to surpass Western food without any taste, and foreigners can only praise while eating.

But mapo tofu can't be on the table at the big banquet in China.

Chafing dish. For the diet of foreigners, we also know some, except for South Korea has its own sticky cake hot pot accident, there is no hot pot, and China's hot pot has also become a side shabu, more independent, so it is deeply loved by foreigners, especially the types of ingredients, it can be said that there are still many types, all kinds of meat and offal, plus vegetables, people can't forget the taste after eating, especially Sichuan hot pot, looking at the pot of red oil, the appetite soars, many foreigners are because of the hot pot and learned chopsticks!

1. Sweet and sour tenderloin.

2. Kung Pao Chicken.

3. Spring rolls. Fourth, egg fried rice.

5. Mapo tofu.

6. Dumplings. 7. Wontons.

8. Roast duck. 9. Fried noodles.

10. Cashew shrimp.

Foreigners are very fond of Chinese dumplings, Gong Bao Chicken, Mapo Tofu, Di San Xian, boiled pork slices, these delicacies with Chinese characteristics.

Peking duck, mapo tofu, kung pao chicken, sweet and sour pork ribs, dumplings, Wuwei smoked duck, Dongpo meat, flying dragon soup, spicy chicken, cured meat, etc.

There are a lot of Chinese dishes, there are eight kinds of cuisine alone, not counting the snacks in each place, after all kinds of dishes in China are discovered by foreigners, they like to eat, today I will talk about the 5 kinds of Chinese dishes that foreigners love the most, these dishes are what we usually eat, but some netizens said: "It is fragrant in their mouths" They feel fragrant when they eat every dish in China, and it is hard to imagine how unpalatable their country's rice is! Let's take a look at what are the 5 types?

Sweet and sour tenderloin. Sweet and sour tenderloin is one of the classic traditional dishes, with pork loin as the main material, with flour, starch, vinegar and other condiments, sweet and sour, making people appetite.

Peking duck. Peking duck has a long history and is very famous. Both Chinese and foreigners are deeply attracted to it.

The appearance is ruddy in color, the meat is delicate, the taste is mellow, and the fat is not greasy. It is known as "the world's delicacy". And there are a lot of roast duck restaurants in Beijing, such as Quanjude, Cheap Fang and so on.

Foreigners who love food have also changed the Peking duck to make a delicious crispy duck, and the sales are very impressive!

Cashew shrimp. Shrimp is nutritious, the meat is soft, easy to digest, and fried with cashew nuts, which is beneficial for protecting the cardiovascular system and preventing cardiovascular diseases. And the shrimp is smooth and tender, and the cashew nuts are crispy, how can Chinese and foreign diners not love it?

Mapo tofu. Mapo tofu in Sichuan cuisine is really famous all over the world, not only we love to eat, foreigners also love to eat, but mapo tofu is also an "improved" version in the United States, mapo tofu caters to the love of some people who love spicy food, but they don't like to eat hemp, so mapo tofu uses special spicy ingredients such as jalapeños in the United States, the taste is spicy, but there is no taste of hemp.

Spring roll. Spring rolls are found in both the north and the south, but the regional gap is quite large, and the difference in taste between the north and the south makes the taste of spring rolls very different, but for foreigners, it is really a rich taste, and their love for spring rolls is extraordinary. For this food, foreigners must rarely see it in Western countries, and the novel shape and crispy texture make them happy.

But now many Chinese don't really like to eat spring rolls.

I really haven't eaten Chinese food that foreigners love, because I don't know what Chinese food foreigners like.

Many foreigners like to eat Chinese mapo tofu, dumplings, chaos, Peking duck, spring rolls, sweet and sour tenderloin, etc., and as a Chinese, I have eaten all of these delicacies.

I've eaten, for example, hot pot, which is one of the favorite dishes of foreigners, but I also like to eat hot pot very much.