Are Japanese bento boxes delicious? Are bento boxes delicious? Really

It's not delicious, because the bento boxes are all eaten cold, and the fried things are not delicious for a long time.

Except for sushi and some sashimi, most of the Japanese food is the best Chinese cuisine and some Western cuisine.

Japan is mainly divided into Japanese food, Chinese food, and foreign food.

They learn the cuisine of other countries, and then change it a little bit, and it's what they eat in their daily lives.

The meatballs you're talking about are a very common food in the family.

Because Japanese food materials are very limited, most of them are imported, so the food can be said to be very **.

Similar to in China, a family may eat several side dishes, but in Japan, it is not very simple, because it is very expensive.

Meatballs are made of minced meat, which is cheaper than beef steak and pork chop, so it can be said to be a lifesaver for Japanese housewives, and the taste is the same as that of meatballs in China, but the taste of Japanese meatballs is sweeter, which is also a kind of Chinese food.

They also used to make it into a patty shape with minced meat, and then fry it and sprinkle it with a slurry, and they called it hamburger, and this recipe is arguably one of the most popular among kids.

It's not as delicious as Chinese food, it's expensive, Japanese food looks good, it's emotional, and you can eat it with horses!

It's not tasty, it's very untasty.

Obviously, no, the Chinese were not used to eating at first, and only when they went abroad did they know that Chinese food was the best. If you want to try to do it, it's also very simple, and many ** have a way to do it. Search and find out, but seriously, it's not delicious!

1. Meals are most likely to deteriorate in an environment with a temperature of 30-40 degrees Celsius, so it is important to put them in the refrigerator for low temperature storage after making a bento.

2. In addition, the sealing performance of the bento box cannot be ignored.

3. Japanese people often put umeboshi in rice, which can play a preservative role.

4. Coating a little Japanese green wasabi around the lid of the lunch box can also play a role in preservative.

They are freshly made and eaten, how can they not be cooked? If you are at home, you can bring lunch boxes to your family at noon, and you always get up early in the morning to make them. The night before they were scared of their own.

I heard that there is a train station in Japan that has a very delicious bento and has a long history, and many people of the older generation come to visit it, and after buying the bento, they have to take a train and get on the train. When the train departs, open the lunch box and take a bite to eat, close your eyes and enjoy the feeling of the moment. After a few minutes, I opened my eyes and nodded, admiring how delicious the bento was.

So, there was a sentence: "My father said that because it is rare, I want to buy a station bento, and because it is rare to buy a bento, I have to endure it until the departure of the train." ”

Is a bento necessarily delicious?

In layman's terms, bento is here in Chinese, which is generally understood as a box lunch. From this, it is conceivable that the bento at the station is also packed in a box, with vegetables and rice, delicately placed, steaming, and the right size, so that people can travel on the train and fill their stomachs while traveling in one place.

It is not easy to make this bento delicious, the combination of meat and vegetables should be reasonable, the taste should be delicious, and it should be kept warm for a period of time.

As far as my experience is concerned, the boxed lunches on the train are generally expensive and not delicious, either greasy, or after the vegetables are fried, they have been placed for too long, and they have long lost their vivid color, making people lose their appetite when they look at them. Especially when the lunch box was expensive at the beginning, and when it was about to reach the end, in order to deal with the rest, the price was not sold out, and it was a bit outrageous compared with the beginning **.

How do you make sure it's delicious?

I think timeliness is first and foremost guaranteed. When combining, make some dishes that can be processed quickly in time, and combine them with those prepared dishes and rice in a certain order, and when handing them over to customers, they should be opened and eaten immediately after getting on the train.

Then, intentionally or unintentionally, create some atmosphere, so that customers feel that the bento here is only available here, both the taste and the combination of the way are unique, according to the local characteristics, different colors of the dishes have different meanings, and so on, customers will think of the bento here when they arrive at this station;

Finally, the shop should be small, but clean, and open for many years, so it would be better if the old couple had been running it. It always makes people feel nostalgic.

A bento, no matter how delicious it is, can't resist the difficulty of adjusting it. Then why has this station bento been able to spread so widely and operate for so long, and it has even become an allusion. It has been passed down by the older generation to this day, and there are constantly people who deliberately go to that place to buy, and then deliberately get on the train, and only take it out to eat when the train leaves?

I don't think the above analysis is comprehensive, and there may be many factors: such as social factors, age factors, human factors, and so on.

Again, bento boxes are not necessarily delicious. But with feelings, it transcends the food itself in the bento and forms a sign, a sign that lasts for a long time, and when people arrive at that place, they will be reminded of something unique there. Buy and eat, sit on the train, wait for the train to leave, and then eat, everything is in plain sight.

Japan and China, both of which belong to Asia, have a lot in common in their daily diets. This is often the case, and in many ways it is due to the communication between generations of culture and art. Like during the Tang Dynasty, the Tang Dynasty went to China to learn a lot of things, and then brought a lot of professional skills back to Japan.

Therefore, China can often be seen in the history and culture of Japan. However, in the process of development, these cultures and arts have gradually been integrated into traditional Japanese culture, and they have also gained continuous independent innovation.

Unlike most of our countries in the West, China and Japan have always liked to eat rice. Although rice is the dominant food, there is still a big difference in the eating habits. For example, the Japanese use a bowl to cook white rice, but it is also fashionable to make white rice into triangular rice balls and sushi that can be eaten directly in the hand.

However, in traditional China, it is almost impossible to see white rice kneaded into triangular rice balls, except for small balls made of rice.

They all eat rice, so why do Japanese people love to eat rice balls, but China doesn't like it? The most important thing is related to work and habits.

First of all, Chinese love soft food, and I heard that there is no one in the world who loves to drink boiled water as much as Chinese. In the Chinese concept, eating cold things is not good for the body, so everyone loves to eat hot food. Even though the dish is served cold, the white rice still has to be eaten hot.

Japanese people love to eat raw food, so they are not too resistant to cold things. Everyone often sees that Japanese people bring their own convenience to school, and they will feel very incomprehensible, how convenient it is to make it in the morning, and eat it at noon, is it not easy to cool down? Most Japanese people are used to eating a cold meal right away.

Second, traditional Chinese mostly make a living from agriculture and animal husbandry. We often see movies or TV dramas, as soon as it is time to eat, someone will pick up the food for the farmers who work hard in the field, and the farmland is generally not far from home. Japan, on the other hand, is an island country, and its farmland is scarce, and most of it is used for the aquaculture industry to make a living.

It is not possible to come back after going out to sea to fish, and it is easy to carry white rice into triangular rice balls. In addition, Japanese people add vinegar and umeboshi to white rice, which not only increases the taste, but also increases the shelf life of white rice.

Secondly, the common types of rice can also affect the differences in eating methods. There are two types of rice: stem rice and indica rice. Indica rice is still a relatively tall one, its viscosity is relatively small, while the stem rice is short and round, the viscosity ratio is relatively large, suitable for kneading into a triangular rice ball.

Although these types of rice are now so widespread, in the early days Chinese ate more indica rice, while the Japanese dominated by stem rice.

Different types of food structures have been widely spread, and now with cultural exchanges are more frequent, in a country, you can also eat the best food from other countries in the world.

Of course, it will cool down, and if it cools, it can be heated in the microwave, and it doesn't matter if these bento boxes are eaten cold.

It will definitely be cold, but the living habits of Japanese people are different from those of Chinese, and they can eat it directly after their meal is cold.

Japanese people usually bring their own bento boxes when they go out and eat them at noon, because they bring insulated buckets, so they won't be cold at noon. The insulated bucket can generally be kept for about 20 hours.

Japanese people eat bento boxes without heating them up, and eat them cold, which has a lot to do with Japanese lifestyle, eating habits, and Japanese people's sense of conservation. On the other hand, in China, as long as it is not a hot meal or a cold bento, such a business will often go unattended and rude.

First of all, the Japanese people's sense of space and conservation are very strong, these are inseparable from the lack of local resources in Japan and the geographical location of the island country, heating the bento may waste time, but also waste electricity or other resources, eating cold bento is in line with the living requirements of the Japanese, it can also be said that Japan is poor. At the same time, there is also a habit of eating cold food in Japan, just like many children in Japan wear shorts in winter, which is also due to their habits that cannot be changed for a while.

Secondly, when Japanese people eat bento, many bento foods are not suitable for heating, such as Japanese nori rice balls, if heated, not only the seaweed outside will be out of shape, but also the taste will change, affecting people's appetite, which may cause a waste. In fact, Japanese people are not completely eating cold rice balls, and careful people will find that Japanese people generally drink hot tea while eating cold bento to moisturize and balance. Just like many sushi restaurants, it is a combination of cold sushi and hot tea, which is a standard configuration, sushi needs low temperature to be delicious, once heated, it feels difficult to swallow, so making cold rice delicious is also an "invention" of the Japanese, and there are also Japanese people who think that eating cold bento without heating can preserve the nutrition of food.

Again, the popularity of Japanese bento is related to the geographical location of Japan and also related to the backward development of science and technology in Japan at that time, Japan is in an island country, if you need to survive, you need to rely on the sea, often go out to sea to fish food is generally difficult to preserve due to no advanced technology, when you go to sea to prevent the rice ball from becoming rancid, you will add vinegar, similar to a way of using fermentation, and then catch the fish and put it on the rice ball, which is the traditional primitive sushi. At the same time, when the Japanese are marching and fighting, they rarely cook, and they also bring a kind of rice balls similar to bento, which may be a historical tradition of the Japanese eating bento without heating.

Finally, Japanese bento boxes are not all cold at present, and in the winter, if it is too cold, many bento boxes are still unedible to avoid discomfort to the body, and there are also many bento convenience stores that will open an area next to the convenience store and put a microwave oven for self-heating, which can not only bring convenience to the general public, but also save a lot of time when buying bento at convenience stores.

Of course, the bento is eaten cold.

A bento is rice and vegetables, and a little cooked food, and the nutritional combination is the focus, and the noodle soup is not a bento, and the ramen shop has noodle soup--

Yes, you can heat it up at a 24-hour convenience store and they will heat it for you.