What are some tips for eating fruit cleanly and elegantly?

Once when I ate out, the fruit started to be guava dipped in a slightly spicy plum powder after the meal, which is normal. Two steamers came up at the end, and when I opened them, I saw that the steaming was a section of peeled sugarcane, and the sugarcane had been steamed and scalded so hot that I couldn't hold it, which I thought was very peculiar. The sugarcane is steamed with a little less juice and a slight hint of horseshoe.

When I asked the clerk, the clerk said that the sugarcane was very wet, and there was no moisture when it was steamed and eaten, and they all ate it in the store.

Ripe bananas, ripe kinds. Peel it, put it in the freezer compartment, and in three hours you'll have a super delicious banana popsicle. Frozen bananas will not taste as sweet and taste just right.

Every summer, I freeze, in addition to bananas, durians, lychees, grapes, frozen thieves are delicious. I love ice, but I'm afraid of gaining weight. In the summer, these fruits are basically used instead of ice cream, and the frozen durian tastes really delicious.

Fresh orange steamed eggs, wash the oranges, cut them in half from the middle, dig out the orange flesh and mash them, use the orange peel as a container, add a little salt to the eggs, and then mix the orange juice and orange flesh of half an orange with an egg, put it in the orange peel, about eight points full, and finally put it in the steamer and cook it over low heat, the tender steamed egg has the fragrance of oranges, it is really delicious.

Friends in Nanjing must be no stranger to roasted pears, roasted pears on the streets of Nanjing in winter, the status is about equal to the roasted sweet potatoes on the streets of Beijing, in fact, pears are very suitable for cooked fruits, China has rock sugar stewed pears, Nanjing roasted pears, foreign countries also have a variety of red wine stewed pears, roasted pears, pear pie and so on. When I used to open a Western restaurant, I had a grilled pear in my store, which was basically a must-order dessert on every table, and it was quite playful.

The first method: (this is the perennial drip method) features: simple and trouble-free, clean and thorough.

Tools used: spoon disadvantages: This way of eating is not suitable for entertaining friends, not close relatives and friends, it is estimated that people will not be embarrassed to eat this Dongdong find a soft and hard suitable kiwifruit, the method of selection, is to pinch it!

With a small knife, from the middle, everything in half. <>

Spoon into battle, dig along the edge of the skin, dig into the pulp, and enjoy slowly! <>

The second method: Features: neat and neat cutting, suitable for entertaining relatives and friendsTools: Small fruit knife Disadvantages: knife cutting, some flesh will be brought down to cause waste <>

For the same drop, first choose a kiwi with suitable soft and hard fruit, wash the burrs on the body and cut off the <> at both ends with a knife

Insert a small fruit knife into the <> from the edge of the peel

Gently turn the peel knife and cut the pulp and peel along the edge of the peel <>

Place the kiwi fruit vertically on a plate and gently pull the peel out <>

Divide it into small pieces with a knife and add a fruit fork or toothpick to serve. Friends will never be embarrassed to get started because of burrs or juicy again! Let's eat! <>

I learned to make baked apples from cherry balls. Wash the apples, cut off the end of the pedicle and take out the core. Then put brown sugar, in fact, you can put anything, the small balls said to put cream and raisins or something, I put dried cranberries and brown sugar at that time is also delicious, wow, after putting it down, cover the other end of the apple.

Put the apples in a baking bowl, add some water to the bowl, and bake them in the oven at 200 degrees for about an hour, and it will be soft and hot baked apples. It's really a pleasure to eat in winter, and the water in the baking bowl is mixed with the juice oozing from the dried apples, sweet and sour.

Step 1: Prepare a grapefruit. If you want to eat yuzu, of course, you have to have a yuzu, remove the packaging of the yuzu you bought, and prepare a knife at the same time. <>

Step 2: Scrape out the X-shape. Step 3:

Use to peel off. Step 4: Strip the meridians.

Then peel off the meridians on the surface of the peeled pomelo one by one, so that you don't have a lot to take when you eat it. <>

Step 5: Peel the flesh of the grapefruit. Then peel a petal from the grapefruit and peel off the skin from the surface so that you can eat it. <>

Pick an orange well.

Rub the orange back and forth from top to bottom until it feels like the peel is separating from the flesh inside, and then the peel becomes thinner.

Put on the grocery bag and start peeling the oranges, starting from the top and slowly peeling them down. Why do I need a grocery bag? On the one hand, it will not stain your hands, and on the other hand, it will not stain the oranges.

After peeling the orange, there is usually a thick white peel on the outside, which requires continuing to peel it clean.

When you peel off the outer layer of the orange, you will see such an orange, is it particularly like an orange?

Finally, peel the orange in half and eat it in the same way as an orange. It's delicious, and the moisture won't be lost.

Here are some tips for life about fruits:

1. Use a knife to cut the pomegranate peel in the middle of the pomegranate, make a circle, and twist the pomegranate in half in two different directions with your hands. It's easy to loosen the pomegranate grains that are tightly together, knock them with a spoon, and let them come into the bowl.

2. Prepare a basin of ice water and a pot of boiling water first. Cross the end of the peach with a knife, put the peach in boiling water and boil for about 35-45 seconds, remove it with a colander, then immediately put it in ice water, and tear off the peel with your hands, this trick can also be used when peeling tomatoes.

3. Remove the head and tail of the pineapple and stand on the cutting board. Then cut it in half vertically, and cut the flesh in half to cut off the core. After a few rough cuts, the pineapple turned into a diced pineapple. It's even better with a little salt.

4. After cutting the watermelon in half, cut it deeply on the side with three knives, taking care not to cut it completely. Cut in both directions and make circles along the skin of the melon to separate the pulp from the skin. Then use a knife to cut it into lattices, making sure to cut deep enough inside for all to pour out.

Eat with a toothpick or spoon.

5. Put the eaten lemon peel directly in the wheel and put it in the place where it needs to be deodorized, which is convenient and time-saving, but the effect is not good and the duration is short. You can dry and chop the lemon peel before using it, so that the durability and effect will be greatly enhanced after the operation.

Clause.

1. When cleaning fruits and vegetables, you can put an appropriate amount of salt into the water to clean the vegetables, which can effectively wash out some parasites on the fruits and vegetables, but it should be noted that salt water cannot wash off the pesticide residues on fruits and vegetables.

Clause. Second, how can you clean vegetables when washing them? You can blanch the vegetables with boiling water first, and you can also use boiling water to blanch them before eating the fruits, so that you can remove some pesticide residues and bacteria.

Clause. 3. Harmful substances and pesticide residues on fruits and vegetables will slowly decompose over time, so we can put the fruits and vegetables back for about a day after buying them.

Clause. Fourth, although the skin of some fruits is very nutritious'However, because pesticides are inevitably used when growing fruits, it may affect your health if you eat them with the skin, so it is recommended that the skin of fruits and vegetables is removed before eating.

Clause. 5. You can also put an appropriate amount of edible vinegar in the water basin, because vinegar has a certain effect on cleaning pesticide residues on fruits and vegetables, and vinegar can also sterilize.

Clause. 6. It can be cleaned with fruit and vegetable detergent. Dream Taste Botanical Fruit & Vegetable Cleanser, this Fruit & Vegetable Cleanser is infused with the most essential and valuable extract of plants – the grain germ! Without adding any pigments, it is specially designed for infants and toddlers, which can not only effectively clean, but also give the best care to the baby, so that mothers can trust!

Moreover, this fruit and vegetable cleanser can also clean dishes and chopsticks, quickly removing grease and odor from dishes and chopsticks. The water passes quickly without residue, caring for the health of the family. The ultra-concentrated formula only needs a little bit to clean off with each use.

Gentle formula that cares for mom's hands.

Grape.

Cut them one by one, be careful not to cut them, and not too long, put them in a basin and rinse them first, then add a spoonful of flour, knead them gently with your hands, pour out the dirty water and rinse again, and the grapes will be washed.

Strawberry.

Put it in a basin, add water and salt, soak for a minute, the dirt will come out immediately, rinse it a few times, and you can eat it with confidence.

Peach.

Put it in the basin, grab a handful of salt, rub it vigorously, and the peach hair will fall off obediently, and then rinse it gently.

Bayberry.

Add a spoonful of salt to the water, stir it, soak for 10 minutes, and small insects will come out.

Apple.

Wet with water, rub it with salt, rinse it with water, and the peel wax will be gone.

Cherry tomatoes.

Pour the cherry tomatoes into the rice washing water and soak them for 15 minutes, rinse them and eat them directly.

Cherry.

Put two spoonfuls of baking soda and one spoonful of salt in the water, throw them directly in, soak for 3 minutes, and rinse with water.

<> "Tips for Fruit Cleaning (Do You Really Clean It?)" ）

1. Apple: water + salt, rub it.

2. Lychee: water + salt, soak for 5 minutes.

3. Peach manuscript: water + salt, rub it.

4. Bayberry: Qingyou Jingxun water + salt, soak for 10 minutes.

5. Blueberries: water + salt, stir to soak in water.

6. Grapes: water + starch, soak for 5 minutes.

7. Lemon: water + salt flour, knead for a while.

8. Cherry tomatoes: water + rice water, soak for 15 minutes.

9. Strawberries: water + salt, soak for 5 minutes.

10. Green dates: water + baking soda, soak for 5 minutes.

11. Mulberry: water + salt, soak for 5 minutes.

12. Cherry: water + rice water, soak for 15 minutes.

<> "Tips of the Day, How to Clean Fruits:

1.Washing water cleaning method:

Strawberries, blueberries, mulberry, lotus mist, rice water is alkaline, can play a role in reducing harmful substances in fruits, has the effect of decomposing pesticides, in addition, it itself has a certain viscosity, can adsorb some pesticides and chemicals attached to the surface.

2.Flour Washing Method:

Grapes, bayberry, soft persimmons, figs, apricots, pluck, flour has a strong adhesion ability, can well attach the bacteria on the skin of the fruit, add some flour in the water and stir evenly, and then soak the fruit, no need to knead, only need to shake back and forth for two minutes and then scoop up.

3.Lemon cleaning method:

For all kinds of fruits with skin, squeeze the juice of a lemon and spray it evenly on fruits and vegetables to wash away pesticides, insecticides and toxins.

4.Salt water cleaning method:

Peaches, mangoes and other fruits with skin. The substances in brine are the best at breaking down substances such as pesticides or preservatives that remain on the surface of the fruit.

5.Toothpaste cleaning method:

Apples, pears, crisp persimmons, lemons, and toothpaste contain tiny friction particles that have a strong decontamination ability.

<><12 fruit cleaning tips

12 Fruit Cleaning Tips: Don't just wash fruits with water! Beware of diseases from the mouth

1.Apple: water + salt, sprinkle with salt and rub it.

2.Green dates: water + baking soda, soak in baking soda for a few minutes.

3.Strawberries: water + salt, salt water blister 5 distribution comic bell.

4.Bayberry: water + salt, soak in salt for 10 minutes.

5.Lychee: water + salt, soak in salt water for 5 minutes.

6. Sangshi: water + salt, soak in salt for 5 minutes.

7.Peaches: water + salt, remove the salt and rub it.

8.Lemon: water + salt flour, sprinkle and knead for a while.

9., cherry: water + rice water, soak in rice water for 15 minutes.

10.Blueberries: water + salt, add salt and stir gently and soak in water.

11.Grapes: water + starch, starch soak for 5 minutes.

12.Cherry tomatoes: water + rice water, soak in rice water for 15 minutes.

Fruit cleaning method summary: Don't just wash fruits with water! Beware of diseases from the mouth

1. Washing rice water cleaning method.

Rice water is alkaline, can decompose pesticide residues, and is sticky, can adsorb chemicals on the surface of fruits.

2. Salt cleaning method.

The pesticide residues of some fruits are broken or acidic, and can be soaked or rubbed with a bucket such as salt water to remove stains, which is convenient and hygienic.

3. Starch cleaning method.

The starch is alkaline and adhesive, which can wash the fruit more cleanly.

4. Flour cleaning method.

Pesticide Dongqi is acidic, and flour is alkaline, adsorption, just acid-base balance, add flour and knead when washing.

5. Baking soda cleaning method.

Baking soda is alkaline, which can neutralize pesticide residues on the surface of fruits, and soak fruits such as jujubes with water + baking soda powder preparation solution.