A friend gave me a piece of dog leg meat, how to make it delicious

Braised dog meat in a casserole.

Prepare the ingredients as follows: 500 grams of dog hind leg meat, 100 grams of mint, 10 grams of sugar, 25 grams of dried chili, 10 ml of white wine, 10 grams of green onions, 10 grams of ginger, 6 grams of ingredients, 10 grams of grass fruit, 2 grams of Sichuan peppercorns, 20 grams of refined salt, 120 grams of rapeseed oil, 20 grams of soy sauce, 150 grams of broth.

The specific method is as follows: cut the dog meat into 4 cm cubes, rinse it twice with water, control the moisture, wash the mint, and pick the tender tips. Heat oil in a wok until it is 7 ripe, add grass fruits, ingredients, peppercorns, sugar, salt, dried chili peppers, green onions, ginger, soy sauce, stir-fry the dog meat for 20 minutes, pour in the broth, bring to a boil and pour into the casserole.

Put the casserole on the heat, add the white wine in two parts, switch to low heat, simmer for about 1 hour, when the soup thickens, put the mint, and serve with the casserole.

Braised dog meat with carrots.

Prepare the ingredients as follows: 3 carrots, 3 catties of dog meat, 3 coriander, 10 dried chilies, 1 grasp of Sichuan pepper, 1 piece of ginger, 1 head of garlic, 1 teaspoon of salt, 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of sand tea sauce.

The specific method is as follows: peel the carrot and cut it into hob pieces for later use, cut the coriander into sections, slice the ginger, clean the dog meat, chop it into small pieces, and then put the dog meat in the pot without adding oil, first fry the water dry, wait for the dog meat to fry dry, add 1 teaspoon of cooking oil, add dried chili pepper, add peppercorns, add ginger slices, add garlic, stir-fry evenly, stir-fry the spicy flavor of the ingredients, fry into the dog meat, then add 1 teaspoon of salt, add 2 tablespoons of light soy sauce, add 2 tablespoons of oyster sauce, add 2 tablespoons of sand tea sauce, stir-fry evenly, Add boiling water that has not been over the dog meat, cover the pot, turn to medium heat after boiling again, simmer for 30 minutes, open the lid after 30 minutes, add carrots, stir-fry evenly, cover the pot, simmer for another 10 minutes, remove the juice from the pot over high heat, and sprinkle the chopped coriander after the pot!

Dry sautéed dog meat. The ingredients are as follows: 3 catties of dog meat, 10 dried chilies, 1 grasp of Sichuan pepper, 5 shallots, 1 teaspoon of salt, 1 teaspoon of chicken essence, 1 piece of ginger, and 3 tablespoons of cooking wine.

The specific method is as follows: after the dog meat is cleaned, chop it into small pieces, transfer it to the soup basin, cut some ginger slices, add a few green onions, add 3 tablespoons of cooking wine, marinate for a while to remove the fish, and then drain the water, then start the oil pot, when the oil temperature is heated to 8, pour the dog meat into the pot, fry until the surface is browned, and remove the oil control for later use! Then heat the wok, add ginger slices, garlic and stir-fry over low heat, then add peppercorns, dried chili peppers, stir-fry the spicy taste, then pour in the fried dog meat, add 1 teaspoon of salt, add 1 teaspoon of chicken essence, and then stir-fry evenly, add green onions and stir-fry a few times before coming out of the pot to put it on the plate!

Raw meat, soak in cold water! Soak for about 20 hours! Remove the blood! You know, don't go to blood, dog meat is ruthless!

Then simmer in a pot under cold water! It's best to change the whole pot of water halfway through and start anew in the stew once!

Finish with black pepper and hot sauce!

Two things in one salad! How to eat in Korea!

Chop the dog meat into small pieces, blanch it in water, skim off the blood foam, and put it in star anise, angelica, nutmeg, ginger, bay leaf, chili salt, soy sauce, and pressure cooker for 20 minutes.

1. Wash the dog leg meat, take it out after soaking, remove the fascia, wash the herring meat with water, put it on the anvil, gently chop it into fine mushrooms with a double knife, put it into the porcelain town basin, add eggs, cooking wine, refined salt, monosodium glutamate and minced green onions, ginger juice, stir evenly with 3 bamboo chopsticks in one direction, and the strength is good. Squeeze 24 balls by hand, roll on fine dry starch, cut 24 bamboo shoots into 4 cm long strips, and insert each ball into a loquat handle.

2. Put the egg yolk into a porcelain bowl, add a little water, put in Fuqiang powder, and stir with bamboo chopsticks to make a moderately dry and thin egg batter; Then wash the spinach, control the water, and cut into sections.

3. Heat the wok on the fire, add peanut oil, burn until it is fifty percent hot, put the pot away from the fire, put it steadily, dip the loquat meat in the egg yolk paste and put it into the oil pan one by one, and then bring the pot to the low heat and fry it slowly.

4. Heat another wok on the heat, add 15 grams of peanut oil, heat it, add refined salt and spinach segments and stir-fry until it changes color, add grams of monosodium glutamate, stir evenly and remove from the pot, decant the soup, and put it on both sides of the plate. Put the pot on the heat again, add the dog bone white soup, rice vinegar, sugar, refined salt, tomato reed sauce, cooking wine, thicken with water starch when you see it, and make a sweet and sour marinade. Take out the loquat meat with a colander, pour it into the sweet and sour marinade, turn over a few times, pour in hot peanut oil, stir evenly out of the pot, and put it in the middle of the spinach.

Braised dog meat. After washing the dog meat, chop it into pieces, and then put it in boiling water to scald, which can remove the fishy smell of the dog meat. Heat the oil on high heat, boil the pot with ginger slices, then put the dog meat in the pot and stir-fry over high heat and then spray some wine, wait until the skin of the dog meat turns yellow, add water, salt, soy sauce, sugar and stewed dog meat seasonings and put it in the pressure cooker and simmer for about 20 minutes.

Dog meat hot pot. First, wash the dog meat and chop it into small pieces. Heat the oil over high heat, put the ginger pieces into the oil pan and boil the pot, and then add the dog meat pieces and stir-fry.

After the dog meat is fried until it changes color, then put the dog meat and white radish together with water and put it in the pressure cooker and simmer for about 20 minutes. Mix garlic, chili, sesame paste, soy tofu and coriander together with water, soy sauce and sesame oil to make a sauce. Transfer the stuffed dog meat in the pressure cooker to an electric cooker or an induction cooker and serve.

Spiced dog meat. Wash the dog meat and cut it into cubes, then put it in boiling water and copy it to get rid of the fishy smell. Put the washed dog meat pieces into the pot and add water, the water should submerge the dog meat, and then add green onions, ginger slices, cinnamon, star anise, etc., and then add salt, sugar, soy sauce and white wine, so that after the fire boils, turn to medium heat and move to the bone and flesh separation.

Stewed dog meat. Wash the dog meat and cut it into pieces, then heat the oil pan, put the dog meat and stir-fry after the oil is heated to 50%, then add water, boil the water and cook for a while, then add ginger, tangerine peel, Morinda and other stewed meat ingredients until the meat is cooked, and then add salt, chicken essence, cooking wine and soy sauce to continue to simmer for fifteen minutes.

Dog broth. Wash the dog meat, chop it into pieces, put it in a pot and boil, and clean the oil slick on the water surface when you live. Heat the oil slick and add chili powder to make a sauce for later use.

After the dog meat is cooked, tear the meat into shreds, then add shredded green onions, pepper and soy sauce to the shredded meat. After the shredded meat is flavored, add the coriander segments, pour the adjusted chili sauce and then add the original soup.

Ingredients: 1000 grams of fresh dog meat, 15 grams of dried red pepper, 25 grams of garlic cloves, 15 grams of ginger, 25 grams of garlic, 75 grams of vegetable oil, 50 grams of cooking wine, 50 grams of soy sauce, 10 grams of cooked sesame noodles, 2 grams of monosodium glutamate, 20 grams of refined salt.

Method 1: Soak the dog meat in clean water for a day.

2. Peel the garlic, wash it and cut it into sections; Peel the garlic and pat it finely; Peel the ginger, wash and slice thinly, wash the chili pepper, remove the stem, cut into pieces and set aside.

3. Take out the dog meat again, wash it, control the water, chop it into 3 cm square pieces, and put it in the pot. Add water until the meat is submerged, bring to a boil, remove it, and rinse it three times with water to control the moisture.

4. Put the oil into the pot and heat it, put in the dog meat, stir-fry it for 4 minutes with a strong fire, cook in the cooking wine and soy sauce, wait for the water to dry, put in the green onions, chili whiskers and water, simmer over warm fire, and when the meat is rotten, put in the salt, minced garlic, monosodium glutamate, boil and put it in a bowl, sprinkle with cooked sesame noodles, and eat it while it is hot.

We don't know much about dog meat, many people can't eat dog meat, but dog meat is a food with a strong nourishing effect, especially when the weather is cold, it is very good to eat dog meat, so how should the specific dog meat be cooked, this is not clear to everyone, let's take a look at how to cook the specific dog meat.

If you want to cook dog meat deliciously, you need to master the correct cooking method of dog meat, first you need to prepare 250 grams of dog meat, 15 grams of raspberries, 6 grams of tangerine peel, and 15 grams of Morinda morinda day. You also need 3 grams of salt, 10 grams of soy sauce, 1 gram of monosodium glutamate, 15 grams of ginger, 10 grams of cooking wine, and 25 grams of vegetable oil.

After washing the dog meat, if you find that there is hair on the dog's skin, you need to burn it with fire, and then scrape the hair off it with warm water, and then cut it into pieces before you can take it. Then we need to prepare a wok, then add an appropriate amount of vegetable oil to it, burn it over high heat until the oil is 60% hot, then pour in the dog meat, stir-fry quickly, and then add an appropriate amount of water to it, cover it and simmer for 20 minutes. At this time, we add raspberries, Morinda officinalis, tangerine peel and ginger, turn the heat to low heat, and simmer until the dog meat is cooked and rotten.

Finally, drink more water out of the pot, add soy sauce and cooking wine, salt, and monosodium glutamate, stir evenly and fold well, then continue to cover the lid, and stew for another 10 minutes, we can open the lid and eat it out of the pot.

How to get rid of dog meat.

When cooking dog meat, it is necessary to remove the fish, otherwise it will cause the taste of the dog meat to deteriorate, first of all, you can add liquor to remove the fish. After we wash the dog meat, marinate it in white wine for about 2 hours, and after cleaning, we can choose to put it in the pot and start cooking. We can also try to mix white wine and ginger slices, and knead the dog meat together after accommodating it, generally speaking, it can be soaked for about 2 hours.

Beer can also deodorize dog meat. And the method is similar to that of liquor, pour in beer and marinate for 3 hours, which can make the taste and taste of dog meat better.

Choosing to use tangerine peel, ginger and grass stick grass is also helpful for dog meat to go fishy, tangerine peel and ginger are more familiar to everyone, goose eggs are grass stick grass everyone does not know, in fact, this is the dried grass seedling, it is more difficult to find, so you can only use old ginger and tangerine peel to cook dog meat, so that you can also remove the fishy smell.

How to stew dog meat.

Dog meat stew is a better choice, first we need to prepare 250 grams of dog meat, 15 grams of raspberry, 6 grams of tangerine peel, 15 grams of morinda day, and then prepare 15 grams of ginger, 10 grams of cooking wine, 10 grams of soy sauce, 1 gram of monosodium glutamate, 3 grams of salt, and 25 grams of vegetable oil.

We can cut the dog meat into pieces for later use, and at the same time we need to add an appropriate amount of vegetable oil to the pot, heat it to 60% hot, then put in the dog meat for stir-frying, add an appropriate amount of water and boil for a while, and then put raspberries, Morinda officinalis, tangerine peel and ginger in it, stew the dog meat over low heat until it is cooked, and then add soy sauce, cooking wine, salt and monosodium glutamate, and then stew for 10 minutes to start eating.

It's up to you how you get it.

It is recommended to make spiced ones. There are recipes on one side.

Spiced dog meat. Ingredients: 250 grams of dog meat, 6 grams of cumin, cinnamon and cloves, appropriate amount of green onion, ginger, garlic, soy sauce, cooking wine and sugar.

Preparation: 1. Wash the dog meat, put it in a pot, add water and bring to a boil.

2. Add cumin, cinnamon, cloves, green onions, ginger, garlic, soy sauce, cooking wine, and sugar to cook until the dog meat is crispy, take it out and cut it into slices, and put it back in the soup to eat meat and drink soup. Usage:

It is used for kidney yang insufficiency, waist and knee weakness, limb warmth, impotence and other symptoms.

Preparation of cured dog leg meat:

1. Materials. 600 grams of cured dog legs. Seasoning:

100 grams of vegetable oil, 7 grams of chili oil, 8 grams of shredded red pepper, 10 grams of shredded ginger, 10 grams of garlic slices, 7 grams of cooking wine, 5 grams of balsamic vinegar, 2 grams of sugar, 1 gram of monosodium glutamate, 5 grams of chopped green onion, 2 grams of five-spice powder, 2 grams of Sichuan pepper, 5 grams of sesame oil, 25 grams of broth.

Second, the practice. 1. Wash the cured dog legs and add water, cook over medium heat for about 1 hour until rotten, and cut the meat into 3 cm square pieces.

2. Put the wok on a hot heat, add vegetable oil and cook until it is 50% hot.

3. Add shredded ginger, Sichuan pepper and dog meat and stir-fry over high heat for 3 minutes.

4. Cook cooking wine, balsamic vinegar, add sugar, then add shredded pepper and garlic slices, stir-fry over high heat until fragrant.

5. Add broth, monosodium glutamate, five-spice powder and chili oil and simmer over low heat for 1 minute, remove from the pot and fill the bowl, sprinkle chopped green onions and drizzle sesame oil.