If you want to learn the sweet noodle sauce that roast duck eats, do any friends know how to make it

There is a very good place to learn roast duck on Hefei Xuelin Road, in fact, there are a lot of places, mainly you have to find a regular, professional place to learn, only in this way can you learn the technology more comprehensively, which will be of greater help in the future, so as to ensure that the taste will be more authentic Generally not long It must be learned in about a month, and it is not high Thousands or so can be solved.

100 grams of Pixian bean paste, 100 grams of Sijibao smooth peanut butter, 200 grams of sweet noodle sauce, a spoonful of oyster sauce, pepper, a little rock sugar, minced ginger, minced garlic, minced green onion, 30 grams of dried red pepper minced, vegetable oil, balsamic vinegar. Chop the watercress into puree, put it in a pot with peanut butter, sweet noodle sauce and oyster sauce, and stir well to form a mixture. Heat the pan, pour the oil, the oil should be more, the oil is hot, first add the minced ginger, minced garlic, minced green onion, minced chili pepper and fry until fragrant, then pour the mixture into the pot, and then use low heat, slowly push it with a spatula.

Buy sweet noodle sauce in the supermarket, add water and oil, boil it in a pot, add rock sugar and rice wine, cook until thick, and it's ready.

Sweet noodle sauce, rock sugar, rice wine, water, and oil are required. Put these ingredients in a pan and sauté them in the pan and you're good to go.

Preparation of sweet pasta sauce.

Ingredients; 40 grams of flour.

Accessories; 20 grams of sugar, 8 grams of oil, 3 grams of salt, 30 grams of water, 3 grams of dark soy sauce, 1 gram of monosodium glutamate.

1. Add water to the flour and make a paste.

2. Add sugar.

3. Add dark soy sauce and mix thoroughly.

4. Pour oil into the pot.

5. When the oil is not hot, pour in the batter and stir quickly.

6. If the batter clumps after putting it into the pot, add cold water to it immediately.

7. During the period, you should always use a spatula next to the bottom of the pot and keep stirring. until the batter becomes a slightly thicker sauce.

8. Add salt to taste.

9. Turn off the heat and add MSG.

10. Finished product diagram of authentic sweet noodle sauce.

How to make Peking duck single-sided sauce and the proportion of ingredients. Ingredients: Sweet sauce sugar, steam sweet noodle sauce in a pot. When the pan is hot thoroughly, pour the sweet sauce and sugar into the pan and stir-fry.

Finally, add the sesame oil and mix vigorously until all the sesame oil is included in the sauce. Choose a whole Peking duck and exhale through the incised trachea, separating the lean meat, swelling all over the body and looking full. Cutting the duck and removing the internal organs will elongate the skin.

I bought Lee Kam Ki's sweet sauce and it was delicious. Not for his publicity, but for his sauces to be really delicious.

Then hang with a hook and spread a touch of maltose on the duck skin. Hang in a well-ventilated place to dry. Hang the dried duck on the oven and prepare a kettle in your hand to pour water for the duck at any time.

It's important to master the time and regulate the temperature. In order to cook the duck completely evenly, it must be turned all the way over and stirred with roasting if necessary. Roast the duck to a scorpion color.

The duck that came out of the oven was brightly painted. The duck is served with condiments such as lotus cake and sesame cake. The sweet noodle sauce and roast duck are absolutely delicious!

Actually, I eat dried tofu and chopped green onions at home. It's also delicious to eat with one-sided sauce. I used to eat with Tohoku Chowa.

I tasted the sweet sauce that day and it was delicious.

Later, I ate Li Jinji, nothing special. But this time I didn't buy Yi Yang Qianxi, I bought Amo, and found that the taste was far from the same. The food in Haitian is also good.

I love his hoisin sauce and garlic chili sauce. The best sweet noodle sauce is the sweet noodle sauce from Beijing Quanjude. In fact, choosing an unprocessed sweet sauce is very simple.

Sweet noodle sauce is best placed in half a sauce, half a pot of sugar. Rinse this sweet sauce with hot water and pour the water into a basin. Put the pot with the sweet noodle sauce in the pot and do not put water in the pot.

Who simmers, stir in a basin with a spoon, mix the sweet sauce and sugar well, roast the sweet sauce to bubble, add a spoonful of sesame oil and stir well.

Preparation of raw materials for oil, brine monosodium glutamate, soy sauce. Add water to the flour to make the dough. Add sugar.

Add soy sauce and mix well. Step oil is not hot, pour in the batter and stir quickly. Add cold water immediately after the dough is boiling.

Stir constantly with a spatula next to the bottom of the pot all the time. Until the dough becomes a slightly thicker sauce. Step 9:

Add salt according to personal preference. Turn off the lights and add the seasoning. Add a bowl of water to a spoonful of flour and mix well, pressing down all the small particles of flour to mix.

Add sugar, soy sauce, chicken, salt and mix to taste. Put oil in the pan. Pour in the prepared flour water and mix slowly with a spatula.

Bring the water to a boil in a pot, add 20 grams of ground seasoning, cook for 5 minutes, then add 100 grams of soy sauce, add 100 grams of white sugar, and continue to cook for two minutes. Then mix 100 grams of flour into batter, filter the batter with a finer sieve, and then pour the mixed batter into the boiled pot and stir well, beat ** to continue to burn, then boil the water to the fire is stopped, and the sauce is easy to become 'jelly' after it is completely boiled. Finally, add a teaspoon of chicken essence and half a spoon of monosodium glutamate.

The process of making is relatively simple, first of all, you have to boil the oil, then add some flour, then add an appropriate amount of water and soy sauce, then add soybean paste after boiling thick, add white wine, sugar and salt, and then cook for 15 minutes to eat.

First prepare green onions, garlic, sweet noodle sauce, sugar, rice wine, sesame oil, first heat the oil, fry the green onion and garlic to make the fragrance, add the sweet noodle sauce, you can also add some soybean paste, add some rice wine and sugar after the fragrance, then add water, continue to stir, stir until viscous and add some sesame oil appropriately, the method of making is very simple, only need to prepare the raw materials.

It is boiled together with rock sugar, rice wine, and cooking oil in a pot, and the taste is a little sweeter.

The main use of roast duck sauce is sweet noodle sauce.

The regular sweet noodle sauce is too strong, so it usually needs to be stir-fried, and this is our roast duck sauce. Here's how to make it:

1. Prepare an appropriate amount of sweet noodle sauce and white sugar.

or rock sugar, water, cooking oil.

2. Heat the pot, put it into the appropriate amount of cooking oil, wait for the oil to heat slightly, pour the sweet noodle sauce into the pot, and stir in the pot until fragrant.

3. Add an appropriate amount of sugar and water to the sweet noodle sauce, continue to stir-fry until the sugar melts and the sauce becomes viscous, then put it out and put it in a bowl, and a roast duck sauce is ready.

Peking duck.

Here's how to make roast duck sauce with sweet noodle sauce:

Ingredients: sweet paste, white or rock sugar, water, oil.

1. After the pot is heated, add the appropriate amount of oil to fill the block, and then wait for the oil to heat up, and pour the sweet noodle sauce into the pot.

2. Stir the sweet noodle sauce in the pot until fragrant.

3. Then add an appropriate amount of sugar and water to the sweet noodle sauce and fry until the sugar is completely melted and the sauce becomes viscous.

4. Turn off the heat, the roast duck sauce is ready, put it in a bowl.

The production method of Peking duck sweet noodle sauce and the proportion of ingredients.

1. Materials. Sweet noodle sauce (to taste) Sugar (to taste: 100:20) A pinch of water.

Second, the production method:

1. Steam the sweet noodle sauce in the pot. It must be steamed thoroughly, and when the pan is hot, pour the sweet noodle sauce into the pan together with the sugar. Stir-fry until fragrant.

2. Add hot water, salt, pepper (more) and sugar (more) while hot

3. Finally, add sesame oil, and then stir vigorously until all the sesame oil is contained in the sauce.

Peking duck with Peking cuisine.

1. Raw materials: 1 Beijing duck (2250 grams), 10 grams of maltose, 1 dish of sweet sauce, 1 dish of Beijing green onion, a number of lotus leaf cakes or sesame cakes;

2. Preparation method: 1. Choose a complete Beijing stuffed duck and pump it from the cut trachea to separate its skin and flesh and bulge all over the body, making it look full.

2. Disembowel the duck and remove the internal organs, then put in a wooden stick about 2 inches long to support the sternum so that the duck skin can be extended.

3. Then hook the neck with a hook and coat the duck skin with a layer of light maltose. Hang in a ventilated place to air dry.

4. Hang the dried duck in the oven and prepare a hot water kettle at hand to fill the duck with water at any time. It is important to have a good grasp of the time and the right temperature.

5. In order to make the duck cooked thoroughly and evenly, it is necessary to constantly turn it and stir it with a roasting rod if necessary. Roast the duck until fully browned. The duck came out of the oven as if it had been painted with lacquer.

6. Serve the lotus leaf cakes, sesame cakes and other condiments that have been placed on the table in advance with the duck meat cut into slices.

Sweet noodle sauce (roast duck dip sauce).

The commercially available sweet noodle sauce is too salty and not fragrant enough The stir-fried sweet noodle sauce is delicious whether it is dipped in duck meat or stir-fried meat

Ingredients: 120g of sweet noodle sauce, 1 tablespoon of oil, 2 tablespoons of rock sugar or sugar, 1 tablespoon of rice wine, 120 130cc of water

Method 1: 1. Put a tablespoon of oil in a hot oil pan (low heat), first fry the sweet noodle sauce until fragrant, then pour a tablespoon of rice wine, and then add granulated sugar or rock sugar.

2. Add water and continue to stir-fry until the sweet noodle sauce is evenly (the sauce is boiling) and thick silky, then turn off the heat.

3. Put it in a dish (refrigerate for about 3 to 5 days without eating).

Method 2: 1 can of sweet noodle sauce, a little sesame oil, and an appropriate amount of sugar.

Preparation: The first step is to prepare a wok, then heat the oil, then slowly reduce the heat, and then pour in the sweet noodle sauce to stir-fry until fragrant. The sweet noodle sauce will become fragrant when it is fried, but it will have a sour feeling if it is not fried.

Add an appropriate amount of sugar and a little water to the pot, and continue to fry until the sugar is completely melted in the sweet noodle sauce, because the sweet noodle sauce is actually salty, so you need to add sugar.

Finally, sprinkle a little sesame oil before the pot to increase the aroma of the sweet noodle sauce, which is the delicious Peking duck dipping sauce.

Method 3: 20g of flour, 10ml of dark soy sauce, 20g of soybean paste, 5g of salt, 30g of sugar, 3ml of liquor

Method: 1. Pour a small amount of oil into the pot over low heat first, put the flour and stir well, then add soy sauce and an appropriate amount of water to adjust to the appropriate consistency (it is recommended to be slightly thicker, and it will not run messy in the pie crust).

2. Then put soybean paste, salt, sugar and white wine in the pot, stir well, roll up slightly, turn off the heat and let it cool. Then the delicious sweet noodle sauce comes out of the pot.

Sweet noodle sauce is actually available in the supermarket, but it is not easy to buy sweet noodle sauce that makes roast duck delicious, and the sweet noodle sauce made by yourself is very unique, you can make roast duck sweet noodle sauce according to the above practice, so that you can eat delicious Peking duck at home without going out. Hopefully, the above can help everyone.

Boil a little water, add an appropriate amount of sweet sauce, and 2 3 sugar, dissolve in warm water, and when all the seasoning is dissolved, add some salad oil. If you want to make the sauce color of stir-frying, do not put soy sauce, so as not to be too heavy; If you want to eat it with green onions or roast duck, you can add a little soy sauce to make the sauce very beautiful.

Just stir-fry the roast duck with oil and broth.

The modulation steps are as follows:

The first step is to add a spoonful of flour, add a bowl of water, mix thoroughly, press the small particles of flour, and press while stirring

The second step is to put sugar, dark soy sauce, chicken essence, salt, and mix well according to your taste

Step 3, **, Put oil in the pan:

Step 4: Pour in the flour water and stir slowly with a spatula over low heat

In the fifth step, the sweet noodle sauce is slowly stirred over low heat, gradually thickened, and continue to stir and cook

The last step is to taste the taste, if it is insufficient, you can add some seasoning, and the taste can be turned off the heat and start the pot

Do you know how the sweet noodle sauce of Peking duck is made, and you never have to go out to buy it anymore after learning it?

Sweet noodle sauce is relatively salty on the market, the taste is not too soft, it is recommended to put the duck fat in the baking process into the baking pan, pour it into the wok, 5 into the hot to the sweet noodle sauce, sprinkle a little sugar, see a slight bubbling can be served.

Buy the sweet noodle sauce, add sugar and monosodium glutamate, stir evenly, and steam for 20 minutes.

This is all secretly made by the roast duck restaurant and will not be announced. As long as you like the flavor.

It's not a chemical, the legend is that it was made with steamed buns, but it's not credible. The main thing is grain fermentation, which I can't do at home.

The sweet noodle sauce with green onion is relatively close.