I would like to ask how to eat the sea, I would like to ask why the sea is salty?

The light way to eat it is the most nutritious way to eat sea cucumbers.

1. Sea cucumber porridge: As a breakfast, sea cucumber can be chopped and boiled into porridge. Before making sea cucumber porridge, boil the rice porridge well, put the chopped sea cucumber into the porridge, add a small amount of salt and sugar, an appropriate amount of shredded ginger, and boil for another 5 minutes before you can get out of the pot.

Sea cucumber porridge retains the nutrients of sea cucumber, and adding shredded ginger has a more heart-warming effect. This way of eating is more suitable for the elderly who usually eat sea cucumbers, not only the nutrient absorption is good, but also the taste is relatively soft, and it will not hurt the stomach, which is very beneficial to the elderly who are weak and cold, postpartum weak mothers or people who need tonic after surgery.

2. Sea cucumber egg custard: A small amount of sea cucumber fungus is chopped and put into the stirred egg to steam the egg custard, which has a good effect of nourishing yin and nourishing blood.

3. Dip. Eat one every morning, dip it in honey and sugar (diabetics are not recommended to use this method of consumption), or put it in milk to take it, and it has the effect of strengthening the body all year round.

4. Chilled sea cucumber. After boiling the sea cucumber, wash it thoroughly with cold water, cut it into thin slices or chop it into dices, add an appropriate amount of salt, sugar, vinegar, monosodium glutamate, garlic paste and coriander and mix well to eat, it is light and cool, soft and crispy, and the umami is delicious.

5. Sea cucumber consommé. Chop the sea cucumber, bring it to a boil, take a little instant noodle seasoning, and adjust it according to your personal taste.

6. Sea cucumber and mushroom soup. Cooking soup with sea cucumber, mushrooms, magnolia slices, and shrimp skin is an ideal tonic for middle-aged and elderly people.

He can't get oil. It can be steamed or stewed.

The water of the sea is not necessarily salty, there are freshwater seas and saltwater seas Why is seawater salty? That's because there's salt in the water. However, seawater is not salt water, most of the salt in seawater is really the salt we usually use for cooking, and the pure salt is called sodium chloride.

Most of the salt we eat comes from the seawater, and there are about 30 grams of sodium chloride in each liter of seawater, enough for our family of three to eat for two days. There are about 3 to 5 grams of other substances in a liter of seawater, but there are more than 80 of these substances, and this is only possible with current analytical methods. If you say that all the elements in nature are found in seawater, then you can't say that it is wrong, because there are so many substances in seawater, and it is too complicated.

Some substances are so small that our instruments can only know that they are present in seawater, but we really don't know how much of them. For example, gold is also found in the seawater, but the content is very small, almost a standard 50-meter swimming pool filled with water and then thrown in a piece of fruit candy, can you say that the water in the pool is already sweet? There is only so much gold in seawater, and it takes a lot of technology and energy to extract it.

Thank you for the trouble to adopt!

Water is the "home" of salt, and seawater contains various salts, about 90% of which are sodium chloride, or table salt. In addition, it also contains magnesium chloride, magnesium sulfate, magnesium carbonate and other salts containing potassium, iodine, sodium, bromine and other elements. Magnesium chloride is the main ingredient of the brine used for tofu, and the taste is bitter, so the seawater with a large proportion of salt is salty and bitter to drink.

If all the salt in the seawater is extracted and spread on the land, the height of the land can be increased by 153 meters; If all the water in the world's oceans were evaporated, a 60-meter-thick layer of salt would accumulate on the seabed. Where does so much salt come from in the sea? Scientists compared seawater to river water, studied soil and gravel after rain, and learned that the salt in seawater is brought by rivers on land through flowing water.

When the rainwater falls to the ground, it collects lower and forms small rivers, which flow into the rivers, and some of the water seeps into the ground through various formations, and then emerges in other areas, and finally flows into the sea. As water flows, it passes through various soil and rock layers, causing it to decompose to produce various salts, which are carried into the sea with the water. As seawater evaporates over time, the concentration of salt increases, and it is not surprising that the oceans have been formed for hundreds of thousands of years, so it is not surprising that seawater contains so much salt.

The Chinese are so powerful, there must be a lot to eat.

Sea cucumber can also be eaten directly, but the taste is a little poor, you can dip it in soy sauce or honey to eat not only more delicious, but also more conducive to the absorption of the nutritional value of sea cucumber.

According to the situation you described, if you want to eat sea cucumber, it is better to eat it after cooking, if you eat it raw, it is not good for the body, and it has no taste.

I'll help you answer this, like you said, it's delicious and nutritious, that's Leyu's seafood food, you can eat it often, and the nutrition is very good, and it's not easy to get fat, it's amazing.

Seaweed, of course.

Seaweed is rich in various B vitamins in seaweed, especially riboflavin and niacin, as well as a lot of vitamin A and vitamin E, and a small amount of vitamin C. Seaweed contains about 15% of minerals, including potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese, etc., which are necessary to maintain normal physiological functions, which are particularly rich in selenium and iodine, these minerals can help the human body maintain the body's acid-base balance, is conducive to the growth and development of children, and is also helpful for the elderly to delay aging.

It doesn't happen after eating. It's just that these things are hair. The patient ate ** more slowly.

Normal adults have 30-50 grams of water sea cucumber a day, it is recommended to get up in the morning and eat it on an empty stomach, which can be made into sea cucumber porridge or eaten directly.

One sea cucumber a day is most suitable to boil porridge in the morning, which is easy to absorb.

Kalama is very delicious, and my girlfriend's favorite food when she eats hot pot is this brand of fish balls.

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