What s it like to not be able to eat seafood?

I have a slight seafood allergy, eating seafood will cause facial flushing, breathing is slightly short, after a period of time, disappear on its own, severe heart palpitations, neck, limbs appear like urticaria pimples, the more you scratch, the more you need medicine**, people with seafood allergies, if not treated in time, there can be life-threatening conditions.

I have ventilation, so I can't eat seafood because seafood contains a lot of purines, which are the main culprits that cause high uric acid. Gout is caused by long-term high uric acid, animal offal should not be eaten, soy products should be eaten less, every time I see others eating, I can only spit.

For me, it's about enjoying food at the same time, but also suffering; However, it doesn't mean that you can't eat seafood again in the future, you can eat less, or eat it once in a while for a long time.

The delicacy of seafood can be said to be known to everyone, because everyone's physique is different, some people will not be allergic to seafood for a lifetime, and some will be allergic every time they touch it; The seafood values are too good, but I can't be blessed to consume them.

It's not that I can eat it, but every time I eat it, I get allergies, my autoimmune disease, which belongs to the immune function is too strong, which is related to genetics.

For me, not being able to eat seafood is simply the biggest regret in my life, I can't put into words my preference for seafood, and I have allergies every time I eat it.

I have hyperthyroidism, and the doctor advised me not to eat seafood because seafood is high in iodine, and too high iodine can also aggravate the condition, and when I watch my friends eat it, I can only suppress my appetite in my heart.

emmm I haven't eaten it for more than ten years, in fact, it's nothing, I may be hungry at first, but in the future, when others eat seafood in front of me, I will find a corner to play with my mobile phone and nibble on chicken legs.

I really want to cry, I'm also very helpless, obviously I didn't have allergies before, I just want to know, as a Qingdao person, what it feels like to suddenly not be able to eat seafood.

I am a seafood allergy, seafood allergy is a kind of experience that makes people die and live, some patients often say that seafood allergy has rashes, stomach upset, itching all over the body, blistering hands and feet, nausea, vomiting, dizziness and other symptoms, in short, it makes people miserable.

The weather is getting hotter and hotter, many people start to eat seafood, the taste of seafood is very delicious, and the taste is very smooth, a variety of seafood can bring us different taste buds to enjoy, but we must pay special attention when eating seafood, eating incorrectly will only make your health threatened, many precautions should be understood clearly.

If the seafood is not cooked, it contains a lot of bacteria, mainly Vibrio parahaemolyticus, it is more resistant to high temperatures, only up to 84 or more can it be killed, in addition to some bacteria in the water, there are some parasites and virus contamination in it, generally speaking, boiled in boiling water for 4-5 minutes to be considered completely sterilized. Therefore, it is necessary to be cautious when eating seafood that is not cooked without heating, such as "drunken crab", "raw sea urchin", and "soy sauce-marinated seafood", and to ensure that the fish is fresh and hygienic when eating sashimi.

If the shellfish is not fresh or has died, it contains a lot of toxins, so we must not eat dead seafood, there will be a large number of germs and toxins, and the unsaturated fatty acids contained in it are also easy to oxidize rancidity. Stale shellfish also produce more amines and free radicals, which pose a threat to human health. After buying live scallops, you should not store them at home for too long, and cook them as soon as possible.

People with allergies should be especially careful, because sometimes allergic reactions are not caused by the seafood itself, but by substances in the process of breaking down the proteins of the seafood.

Seafood should not be eaten with beer, it is easy to have gout disease, such as crab and shrimp and other seafood will form uric acid after entering the body, too much uric acid is easy to cause kidney stones and gout and other problems, if a large amount of seafood is eaten at the same time and then drink beer will accelerate the formation of uric acid in the body. Therefore, do not drink beer when eating a lot of seafood, otherwise it will have adverse effects on the body.

Through the above introduction, we can know that there are many things that need to be paid attention to when eating seafood, in addition to the above matters, we should also pay attention to seafood and fruits not to eat together, which will cause abdominal pain, and drinking tea after eating seafood is prone to stones, and seafood can not be eaten with vitamin C, and there will be toxic reactions.

Pregnant women, lactating women, patients with arthritis, gout should not eat seafood, if they eat seafood, it will not only aggravate the condition, but also affect the development of the nervous system of the fetus, so it is recommended not to eat seafood.

People with kidney disease can't eat it, people with heart failure can't eat it, people with high blood pressure can't eat it, and people with respiratory failure can't eat it. Also, people with pneumonia can't eat it.

People with heart failure, arthritis, pneumonia, people with high blood lipids, people with particularly high cholesterol. People with allergies can't eat it.

Even if the cold of crabs can be neutralized by cooking, there are still several categories of people who should never eat crabs:

1. People who are allergic to seafood;

2. People who are in the stage of gout attack;

3. Patients with renal function diseases;

4. Pregnant women: may increase the risk of dystocia and miscarriage.

In addition, people with high cholesterol should eat male crabs and less female crabs. Cholesterol is mainly found in crab roe (paste), so female crabs containing crab roe (paste) have high cholesterol, while male crabs do not contain cholesterol. Therefore, people with poor liver function and high cholesterol should eat less female crabs.

If you belong to the cold constitution, the spleen and stomach are weak, often diarrhea or indigestion, but still can't give up the yearning for crab, you can change the cooking method of Wuhuo, use green onions, ginger, garlic, chili, curry, pepper and other spicy ingredients to stir-fry, stew crab meat, although sacrifice part of the deliciousness, but to a large extent to neutralize the cold nature of the crab, promote gastrointestinal movement, so that people with spleen and stomach deficiency can also enjoy it with confidence.

People with seafood allergies, people who are sick with colds, and some people who are taking medicine can't take it when they rush to medicine.

1. People with high blood lipids. A lot of seafood contains a lot of cholesterol, especially sea crabs, conch, shellfish, shrimp and other seafood, people with high cholesterol and high blood lipids are best to eat less or even not eat this kind of seafood.

2. Arthritis and gout. In fact, many seafood contains a lot of purine substances, and these purines can aggravate arthritis and gout, such as sea vegetables, kelp, marine fish, sea cucumbers, anemones and other seafood contain a lot of purines.

3. Bleeding disorders. The reason why these people with bleeding disorders cannot eat seafood is because the special substances contained in seafood can maintain the aggregation function of platelets, that is, the hemostatic function of platelets. This can worsen the symptoms of bleeding in patients with bleeding disorders such as hemophilia, thrombocytopenia, and vitamin K deficiency syndrome, so it is best for this group of people to eat less or even no seafood.