I don t know what to cook at home every day

Go buy this recipe and learn how to make it.

When you have nothing to do, look at the food master, you will know what to eat, everything is in it, and teach you how to do it.

Staple food, steamed buns, rice, dishes: spinach stewed tofu, fried bean sprouts, braised pork, dried tofu, leeks, and some pickles mixed with yourself.

If you improve your meal once or twice a month, I recommend eating separately to avoid problems over time.

Scrambled eggs with tomatoes are delicious and nutritious.

Sweet and sour pork ribs, braised elbows, stir-fried fish, stir-fried pork with dried bamboo shoots, .........

In other words, nutrition is very important.

Hehe, I know that no matter how annoying your problem is, you still have to make it, and you still have to make those dishes. Best wishes.

If you have any food on the street, you will buy whatever food you eat, they are all people who eat the fireworks of the world, and the delicious food in the restaurant makes people short-lived.

Friends: Eat more fruits and vegetables and less fishy meat.

Make a whole recipe and make several dishes a day.

Look at Weibo··· There are a lot of recipes.

Write the name of a bottle of dish by lottery.

You can make homemade ice cream in the summer! It's also very simple.

Prepare 4 eggs (using only the yolk), 2 bags of pure milk, 2 taels of sugar, put the sugar and egg yolk together, beat it with a whisk, and beat it until it is milky white, and this is what it looks like. Of course, you can use chopsticks without a whisk, but it will be very tiring, hehe.

Pour the milk into the pan and bring to a boil.

Slowly spoon the boiled milk into the beaten egg mixture, stirring as you pour. (Be careful not to pour all the milk into the egg wash at once, as the eggs will be scalded and lumpy by the milk).

Pour the stirred custard back into the pot, boil until slightly boiling, turn off the heat, pour it into a container to cool, and put the cooled custard into the refrigerator to freeze. It's best to stir it every two hours so that there is no ice ballast. If you have cream at home, you can cut about 1cm and stir it in the egg mixture, so that the taste will be more fragrant.

Ingredients: 1 three yellow chicken, 50g fungus, 100g mushrooms, 150g dried bamboo shoots, 10 dried chilies, 1 tablespoon (15g) minced garlic, 4 green garlic, 5 slices of ginger, 1 tablespoon (15m) of cooking wine, 2 teaspoons (10g) of five-spice powder, 2 teaspoons of salt (10g), 1 tablespoon of light soy sauce (15ml), 1 tablespoon of fly oil (15ml), 1 teaspoon of sugar (5g), 1 teaspoon of dark soy sauce (5g), 500ml of beer, 30ml of oil

Method:1Clean the three yellow chickens, cut them into pieces of about 4ci, add ginger slices, cooking wine, five-spice powder, salt (1 teaspoon, 5g), light soy sauce, oyster sauce and mix evenly, marinate for about 20 minutes to taste.

2.Soak the dried bamboo shoots in water to soften, rinse them and put them in a pot to cook for 15 minutes.

3.After soaking the fungus in warm water, remove the pedicles, clean them, tear them into equal-sized pieces by hand, and drain them in water for later use.

5.Wash the dried shiitake mushrooms, soak them in warm water, remove the stems, drain and set aside. Do not pour out the water in which the mushrooms are soaked; Set aside to settle.

6.Put oil in the wok, turn to low heat after the oil is hot, add dried chili peppers and minced garlic, burst the fragrance and turn it to the side of the pot, turn to high heat and heat the oil; Add the marinated chicken pieces, stir-fry until the surface of the chicken is slightly browned, and serve.

8.Pour in the chicken pieces, then pour in the beer, cover the pot, simmer over medium heat for 15 minutes, remove the green garlic pieces.

Simpler, but more sophisticated. Life is all about simplicity and refinement and taste.

Strike, pretending to be sick at home and not cooking, coquettish with her husband, the reason is that you can't do new tricks and get sick, so your husband feels sorry for you, and your husband asks you to go out to dinner.

If you say your own words, it's simple, according to your mood, what you like to eat and make your favorite dishes with nutrition, I'm like this, and I cook according to my mood every day.

Love, like love songs, is the highest level of lingering. The most poignant thing is not revenge, but regret. The best love must have regrets. That regret turned into an aftermath, and I kept it in my heart for a long time. The most poignant love, you don't have to call the sky and grab the earth, just look at each other without words.

Disappointment, sometimes, is also a blessing. Because there is something to expect, there will be disappointment. Regret is also a kind of happiness. Because there are still things that you regret. Pursue love, and then discover that love has always been a thousand things.

In the evening, you can choose lighter foods, such as fish-flavored eggplant, eggs and tomatoes, vinegared bean sprouts, etc., which are described as follows

1. Fish-flavored eggplant is a dish, also known as after-fragrant eggplant, which is one of the traditional specialties of Sichuan Province. It is a famous dish with a more representative fish flavor in Sichuan cuisine;

2. Scrambled eggs with tomatoes, also known as scrambled eggs with tomatoes, is an ordinary popular dish in many people's families. The cooking method is simple and easy to learn, and the nutrition is reasonable. The color is bright, the taste is pleasant, refreshing, appetizing, and deeply loved by the public;

3. Vinegared mung bean sprouts are a traditional famous dish. Crisp, refreshing, light. Pinch off the bean sprouts and wash them, blanch them quickly with boiling water, soak them in cold water, remove them, and dry them for later use.

Put the wok on the heat, put in the salad oil and heat it, fry the peppercorns, remove the peppercorns, put the green onion shreds in the pot, put in the bean sprouts, add refined salt, sugar, vinegar, monosodium glutamate and stir-fry a few times, and thicken with wet starch.

Hello, I don't know what to cook every day, this problem is too easy to solve, you search on the Internet every day and there are a lot of dishes to choose from, and there are a lot of tutorials constantly, only **tutorials, and**tutorials. It's all about it, it's all very simple and very tasty. Hope it helps you, hopefully.

Braised pork ribs. Ingredients: 500g pork chops, 1 potato, 1 green pepper, 10g soy sauce, 1 egg, 5g dry starch, 10g water starch

Method: 1. Wash the pork ribs into inch sections, put them in a pot, add a little refined salt and monosodium glutamate, and marinate for about 5 minutes for later use. Knock the eggs into a bowl, add dry starch and stir into a whole egg batter, put in the submerged pork ribs and grasp well and set aside;

2. Put the pot on the fire, add the salad oil and burn it until it is 60% hot, put the ribs into the oil pan one by one, and fry them until the color is light yellow.

3. Put the fresh soup in the pot and put it on the fire, preferably without the ribs. Add peppercorns, bay leaves, anise, green onions, garlic cloves, refined salt, soy sauce, oyster sauce to taste, and add potatoes;

4.After cooking, pour it into the wok, then add rape, tea tree mushrooms, 1000 sheets and other side dishes, and pour in water starch to put the pot when it is almost cooked.

Buy this recipe, and there are many on your phone.

If you don't know what to cook every day, try this salt-and-pepper squid, which is full of color and flavor!

Now that the living conditions are better, are you still not nourished, many people are now overnourished,!!

I usually make these home cooked dishes.

Back to the pot meat, steamed egg flowers, fried shredded potatoes, tomato and egg soup, braised pork, pickled pepper shredded pork, green pepper shredded pork.

Loofah soup, stir-fried red lotus tips, stir-fried lotus root slices, stir-fried Teng Teng vegetables, steamed crucian carp, stewed lotus root with pork ribs, stewed mushrooms with chicken.

Crucian carp soup, diced chicken with green pepper, diced chicken with Sichuan pepper, stewed duck with sour radish, stir-fried duck with ginger, pumpkin soup, braised pork with potatoes.

Stir-fried green beans, stir-fried cowpeas, stir-fried cabbage, minced meat and eggplant, stewed pork knuckles with kelp, stir-fried spinach. Mung bean pumpkin soup is basically a soup dish, a meat dish, and a vegetarian dish every day, and it is eaten like this.

Meat and vegetables are matched, and the pork can be lean shredded pork, back pot meat, and braised pork; You can stew chicken and roast chicken wings; Beef can be stewed or stir-fried, fish and seafood are changed; I often buy lettuce, lentils, cowpeas, broccoli, mushrooms, lotus roots, celery, zucchini, green peppers, onions, tomatoes, cucumbers, cabbage, bok choy, spinach, lettuce, rape, etc.; You can also buy peas, peanuts, edamame, corn, sweet potatoes and other coarse grains according to the season. Try as much vegetarian as possible and eat less meat, in fact, it is not difficult, just try it.