Why drinking milk and egg whites can detoxify the toxicity of heavy metal salts

Heavy metal poisoning is caused by the absorption of heavy metal ions by the human body (generally through the absorption of soluble heavy metal salts by the human body), resulting in heavy metal ions that make the proteins in the human body can no longer work (inactive). The fastest and best remedy for heavy metal poisoning is to supplement with a large amount of protein, such as drinking milk, eating eggs, etc. Heavy metal salts such as lead acetate, mercuric chloride, copper sulfate, silver nitrate, etc. are precipitants for proteins Heavy metals refer to metals with a density greater than grams per cubic centimeter There are about 45 kinds of transition elements such as copper, lead, zinc, iron, cobalt, nickel, manganese, cadmium, mercury, tungsten, molybdenum, gold, silver heavy metal salts are non-polar compounds containing heavy metal elements, as long as the molecular formula contains heavy metal elements of inorganic substances are heavy metal salts Soluble heavy metal salts will cause protein to coagulate and denature, If you take a large amount of fresh milk or egg white and soy milk immediately, the heavy metal can be denatured with the protein in milk, egg white and soy milk, so as to reduce the harm of heavy metals to the body.

Salts composed of metal elements with relatively large molecular mass are metal salts, and milk egg whites contain proteins, which will denature and detoxify in contact with them. This is one of the most common and effective detoxifications!

Heavy metal ions mainly have a toxic effect on proteins, denatured proteins, and drinking fresh milk can make heavy metal ions reduce the toxicity of human proteins.

The effect of drinking milk:

1. It contains a lot of calcium, which can ensure the calcium content of the fetus for pregnant women; For children, it can improve bone development and growth;

2. Drinking milk is of great benefit to patients with high blood pressure, because milk contains potassium, which effectively keeps blood pressure stable;

3. Milk contains iodine and zinc, which can improve the brain's thinking ability and judgment, which is more beneficial for children;

4. It helps to sleep and relieve physical fatigue.

It reacts with the ingested protein and heavy metals, so as to avoid the denaturation of the body's proteins. Heavy metal poisoning. The reason why you drink a lot of soy milk milk is because there are a lot of free proteins in it, which can be avoided after combining with heavy metals.

Heavy metal salt poisoning can be detoxified with milk egg white because these two foods contain a lot of protein, and the protein can be combined with heavy metal ions to form salt precipitation, and then used emetics to spit out of the body to achieve the effect of detoxification.

The cause of heavy metal salt poisoning is that the proteins in the body are denatured, lose their physiological functions, and show symptoms of poisoning.

Milk or egg white contains a lot of protein, which will combine with the heavy metal salts in the body after taking it, denatured and precipitate, preventing the reaction of heavy metal salts with the protein in the body.

Drinking milk before poisoning does relieve the poisoning reaction, but it is absolutely impossible to prevent it. Drinking milk after poisoning can alleviate the condition because heavy metals will destroy and cause protein deterioration in the human body after entering the human body, and if you drink milk at this time, because the main component of milk is protein, it can replace the human body's protein is destroyed by heavy metals, that is, for the dead ghost.

However, this method is only suitable for heavy metal poisoning caused by oral heavy metals, and if it is heavy metal poisoning caused by other means, drinking milk is not a solution.

Because heavy metals can cause irreversible changes in the structure of proteins. And soy milk, milk, eggs contain a lot of protein. It can play the role of Li Dai Taozhuang.

Enzymes will not be able to catalyze chemical reactions, the carriers on the surface of the cell membrane will not be able to transport nutrients and excrete metabolic wastes, and myosin and actin will not be able to complete muscle contraction, so the cells in the body will not be able to obtain nutrients, eliminate waste products, and cannot produce energy, and the cell structure will collapse and lose function.

Heavy metal ions will denature the proteins in milk and soy milk, thereby reducing the reaction with the proteins in the body and reducing the harm to the human body.

Yes, heavy metal ions poison people because heavy metal ions can denature proteins in the human body, thus losing physiological activity. Therefore, after ingesting heavy metal ions, you can immediately drink a large amount of egg white, or milk, soy milk and other protein-rich liquids to make them interact with heavy metal ions, and then seek medical attention quickly!

Accidental ingestion of heavy metal salts (especially those that are soluble or easily soluble in stomach acid) is, of course, to drink milk immediately, otherwise the effect will not be great.

There are many kinds of heavy metals, not all heavy metal salts can be completely ionized, some are insoluble precipitates, such as barium sulfate, even if you eat it will not be harmful to the human body, the essential elements of the human body of course also include some heavy metals, such as copper, iron, zinc, it is not that there are heavy metals in the human body will make people poisoned, not only to see the content but also to see the specific chemical form, to be specifically analyzed, the content is very low will not necessarily be harmful to the human body.