Is it better to have fresh lemons or dried lemons

I'll teach you two tricks. Fresh is good. Can be made into lemon c

The method is to first stir the sugar with boiling water into a watery form. Then it's about cutting three or four slices into cups. Add water.

Hoho water is best frozen. Cool. Then add an appropriate amount of white sugar water according to your favorite sweetness.

That's it. It's easy. And then there's the lemonade.

It's lemon and cola. Cut into three or four slices and place them in a cup. Then just pour it in.

It's delicious. Try it. When I make it in the hotel, I sell it for 20 yuan a cup.

Beautiful women love to drink. Beauty.

1. In terms of taste, the taste of fresh lemon will be more sour and astringent. Whereas, sun-dried lemons have a little more sweetness in taste than fresh lemons.

3. In terms of usage, there are many edible ways to make fresh lemons, which can be used to soak in water and seasoning, while dried lemons are mainly used to make water and tea, but fresh lemons are not conducive to long-term preservation, and dried lemons have less water content, which is more conducive to long-term preservation.

5 fresh lemons are good. Fresh lemons have intact nutrients and a strong aroma, while dried lemon slices lose some nutrients during the production process, and the aroma and taste are inferior to those of fresh lemons.

6 Compared with fresh lemons, dried lemon slices are indeed much more convenient to use, we can choose to choose vacuum freeze-dried lemon slices, compared with traditional air-drying and heating drying, the quality will be better, and the nutrient retention will be more.

7Candied lemon slices are not as good as fresh lemons. The candied lemon slices have a lot of nutritional loss, and the sugar content is still very high, so try not to choose it. Some lemon slices that have been stained with honey are also difficult to guarantee the quality of their honey, so it is best to choose fresh lemons.

8. If you don't run out of dried lemon slices, just put them in a plastic bag and store them. Fresh lemons often only need one or two slices to soak in water, so wrap the remaining lemons in plastic wrap and store them in the refrigerator. And the storage time should not be too long, the nutrients will be lost after a long time, and it will no longer be fresh.

1. Fresh lemon is good, fresh lemon has a strong fragrance, and the vitamin content will be relatively more. Generally, 60 to 70 degrees of water is sufficient, and then vitamin C will be fully integrated and not easily destroyed. A slice of lemon with the skin can generally be soaked in a liter of water.

2. Vitamin C is a highly active antioxidant, light and heat will cause damage to it, so in the process of dehydration, high temperature and freezing will cause extremely serious damage to vitamin C in lemons. Vitamin C is a water-soluble vitamin, which is easy to exist in the environment with moisture, and when it loses water, it is exposed to oxygen-rich air, and it will be destroyed by accelerated oxidation. Dried lemons are both dehydrated and exposed to the air for a long time, so the vitamin C content in them can be said to be almost zero.

Therefore, when you soak the water with dried lemon, the sour taste comes from the citric acid present in the lemon, and there is no vitamin C.

The difference is in the palate, fresh lemons will have a more sour taste, while sun-dried lemons will have a little more sweetness in taste than fresh lemons. Secondly, fresh lemons have more nutritional content and higher nutritional value than dried lemons. There are many edible ways to eat fresh lemons, which can be used to soak in water and seasoning, while dried lemons are mainly used to make water and tea, but fresh lemons are not conducive to long-term preservation, and dried lemons have less water content, which is more conducive to long-term preservation.

Because of its extremely sour taste, lemon is the most popular food for pregnant women, so it is called Yimu fruit or Yimu and child. Lemons are rich in citric acid, so they are known as the "citric acid storehouse". Its fruit is juicy and crisp, with a strong aromatic aroma.

Because of its sour taste, it can only be used as a high-quality seasoning to prepare beverages, dishes, cosmetics and medicines. In addition, lemon is rich in vitamin C, which can dissolve phlegm and relieve cough, and strengthen the stomach.