What s the most delicious lo mei you ve ever tasted?

Sweet in the south and salty in the north, spicy in the east and sour in the west, radish and greens, each has its own love. Chinese cuisine is broad and profound. Whether it is red marinade, yellow marinade, white marinade, whether it is southern marinated and northern sauce, or braised yellow stew, as long as you like it, the dishes are healthy and safe, and they are delicious!

When I was a child, I ate the Luyi Kongji braised chicken made by Ma Da Niang, which is really called a fragrant piece of knotted sticks put in the belly of the chicken, and I am reluctant to throw it, and I have to chew it until it becomes scum.

If I have ever tasted the most delicious lo-mei, it should be cooked at home, which is particularly delicious.

My favorite lo-mei is braised duck neck, because this is really fragrant, and it is very spicy and in line with my taste.

I think the most delicious lo-mei I've ever eaten should be the lo-mei of Liuwei Zhai, the stomach of Liuweizhai is particularly delicious, especially fragrant, and he doesn't particularly think about it, so I think this is the best lo-mei I've ever tasted.

I have eaten the most beautiful lo-mei, and I have eaten a lot of lo-mei, but when it comes to the most, it is my grandmother's lo-mei, I remember that when I was a child, I often spent the holidays at my grandmother's house, and I didn't seem to get tired of eating.

There's a little bit of it at home, well, my sister who belongs there, and I'm very happy to eat anyway!

That's probably the best lo-mei. There are also braised chicken feet made by grandma, which are particularly delicious! Ingredients: Chicken feet, rock sugar, chicken essence, green onion, ginger, garlic, star anise, cinnamon, dried chili, cooking wine, dark soy sauce, bay leaves, and vegetable oil.

I think the most delicious lo-mei I've ever tasted is probably my favorite thing to eat now is duck neck, and I think I especially like to eat the best one. The sweet and spicy duck neck, I think it's very refreshing.

I think the most delicious lo-mei is spicy and very fragrant. It will make people eat very refreshingly.

The most delicious lo-mei I've ever tasted is Scottish lo mein. It's the one in Little Shenyang.

I've eaten it, and the most delicious lo-mei is to remember it by mail, because their house is really delicious, and it's a century-old shop.

I think the following five kinds of braised vegetables are the best lo-mei I have ever tasted.

1.Lou Hengtai fragrant braised duck gizzard.

Lou Hengtai was founded in 1915, with a long history and a good reputation. Their marinated duck gizzard is simmered over low heat for a long time, and the aroma slowly penetrates into the duck gizzard, so every bite is very crispy and very fragrant. The duck gizzard meat is firm, allowing you to enjoy the pleasure of the meaty aroma perfectly, making people more and more energetic the more you eat.

2.There are many tendons and braised pig whips.

"Gluten Duoduo" was born in Nanning, which is known as the "Green City", and created the process of "oil into flavor". Select high-quality pig whips, marinate them through complex processes to remove peculiar smells and retain pure meat aroma. The pork whip marinated with a lot of tendons tastes Q bomb, crispy, fragrant, slightly numb, no greasy, and no special smell, and it tastes great.

The author has never stopped loving the braised pig whip!

3.Shanwei Pavilion fresh braised pig's trotters.

Shanwei Pavilion has a pure and authentic Wenzhou flavor, and the taste of marinated pig's trotters is biased towards the flavor of sauce, which is a typical original food. Their braised pig's trotters are tender and tender, and the portion is also very large. It feels like a mouthful of "collagen", and the fusion of marinade and pig's trotters is just right, which makes people want to stop.

I especially like to eat the braised pig's trotters of Shanwei Pavilion.

4.Sanzhen Zhai five-spice sauce stewed beef.

"Sanzhen Zhai" was founded in 1848 and has the honorary title of "China Time-honored Brand". Select beef with clear texture and clear luster for marinating, their marinated beef tastes mellow and sweet, not greasy, very fragrant, and tastes amazing!

5.Wuhan specialty dried braised incense.

After eating too many meat dishes, we can try different categories, and marinated tofu is a good choice. The characteristic of their dried tofu is in the taste, although the entrance is a little sweet, but the more you eat, the more spicy it is, the more spicy and numb, the more numb and fragrant, there is a feeling that you can't stop eating it. The unique fragrant sesame chili pepper makes the taste of dried tofu very unique, and it is so delicious that you can't stop eating it.

**The lo-mei is the most famous and delicious, I think the hillbilly's lo-mei is the most delicious, and it is very famous and popular taste.

Braised pig's trotters, braised pig's ears, braised chicken feet, braised duck head, these foods are very delicious when marinated, and especially with rice.

Braised pig's trotters, braised duck head, braised duck tongue, braised duck neck, braised pig face.

Food is the most direct embodiment of a better life, life is not beautiful, how can food come from? The soul food that we never forget must be a portrayal of our own life, not necessarily how good it is, but warm and sweet, with these is enough.

Nowadays, the food has different tastes and variety, take candy as an example, there are butterscotch candy, fruit candy balance, chocolate candy, etc., I have to say that there are too many tastes for foodies, and only delicious can capture the stomach and heart of foodies. Today, we have selected the 7 best lo-mei delicacies for you, and see which one you like the most? Those who have eaten all of them are "lo-mei foodies".

1. Braised duck wings.

Braised duck wings is the first time to eat braised food, delicious, but a little spicy, the first time I ate it I didn't pay attention, and I choked on my throat, it was really a bad food experience. The meat of braised duck wings is very tender, and some foodies say that bones can also be eaten? But they spit out their bones, what about you?

Do you eat braised duck wings and eat bones.

2. Braised chicken feet with pickled peppers.

Everyone has eaten pickled pepper and phoenix feet, but pickled pepper and braised phoenix feet are even more delicious! Not only does it retain the strength of the chicken feet, but also the sour and spicy taste, and the most important thing is the aroma of the lo-mei. But it is said that foreigners don't eat chicken feet, they think chicken feet are dirty, and they really don't understand food!

3.Braised eggs. Have you ever eaten braised eggs?

The most classic is the hillbilly braised egg, which has different flavors! But now I like to eat that kind of pickled pepper braised eggs, fragrant and spicy, I eat a boiling feast in one bite, Zhiyin basically buys braised eggs in the supermarket, and eats them all out of the supermarket!

Which one do you like to eat the most?

Friends who like food, please help like, follow, and share! Or if you have any better views and ideas, please leave a message below and discuss with you. Trouble stretch out your rich little hand, like it, and then go.

That must be Brother Chang is a braised sausage, the sausage itself is relatively not stupid and delicious, and it is famous, and the sausage after being marinated in a marinated bag is more flavorful and the taste is more good.

The answer is braised pig's trotters, which are fragrant and delicious.

My favorite is the duck neck.

Pig's head meat, a classic of national braised vegetables.

Today is the first day of the first month of the Year of the Rabbit and the first day of the new year. I wish you all happiness, good health, good luck, good fortune and good luck in the new year!

Rice cake is an indispensable delicacy for the New Year, and eating rice cake for the New Year has a good color of "high every year", which means that the life of the new manuscript is getting better and better year by year, and expresses people's expectations for a better new year. Rice cakes are soft and glutinous and delicious, with a variety of methods, frying, stir-frying, stewing, boiling, frying, etc., which can be sweet or salty, no matter how you do it, it is delicious, and it can be a vegetable or a staple food, and it is delicious to eat and has a good meaning.

A 45-year-old woman posted that she had breakfast for a person, and her circle of friends became popular, and she had to eat well and eat with a sense of ceremony. The following will share with you a staple food--- cabbage crab mushroom chicken soup boiled rice cake, in Hubei, the custom of drinking chicken soup on the first day of the new year, symbolizing the good meaning of "auspicious peace", the labor force at home wants chicken feet, meaning "New Year's wealth"; If there are students at home, they should eat chicken wings, which means "spreading their wings and flying high". Cook rice cakes in chicken broth, which are delicious and nutritious, and add some crab-flavored mushrooms and Chinese cabbage (Chinese cabbage also has the meaning of "hundred wealth" in the New Year) to enrich the taste.

This brunch method is also simple, nutritious and delicious, but also means good, the family will be hungry for this breakfast during the New Year, my family must do it at two ends in three days, and every time you cook a big pot even the juice is left. On the first day of the Lunar New Year, you might as well cook a bowl of it for your family, and pray for good luck and a good Year of the Rabbit!

Boiled rice cake with cabbage crab mountain chiroshi mushroom chicken soup].

Ingredients: 1 local chicken, 1 small plate of rice cake, 1 small plate of Chinese cabbage, 1 plate of Liang Weixiao, 1 small plate of crab mushrooms, 4 quail eggs, 1 small piece of ginger, 1 small piece of brown sugar, chopped green onion, pepper, oil and salt.

Production: 1Heat a pan with a little oil, put the chicken pieces into the pan and stir-fry; 2.

After stir-frying, add ginger slices and 1 small piece of brown sugar to the pan and stir-fry a few times; 3.Put the fried chicken pieces into the electric saucepan; 4.Add an appropriate amount of water at one time; 5.

Press the function button on the electric cooker to stew the chicken soup, and the "local chicken soup" will be stewed when the time is up; 6.Heat the appropriate amount of local chicken broth in a small pot and add the cooked quail eggs;

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7.Add the crab mushrooms to the pot and cook; 8.Add the rice cake slices to the pot and cook; 9.

Add the cabbage leaves to the pot and cook; 10.When the ingredients are cooked until they are ripe, add a pinch of salt and pepper to taste; 11.Finally, add the green garlic to the pot; 12.

Put it in a bowl. Click to enter a description (up to 30 words).

Tips:1First, stir-fry the chicken pieces with a little oil, add ginger slices and old brown sugar when stir-frying, put the fried chicken into the electric cooker, add an appropriate amount of water at one time, press the function button on the electric cooker to stew the chicken soup, and stew the chicken soup for later use; 2.

Heat a little chicken broth in a saucepan, add crab mushrooms, rice cakes and Chinese cabbage to cook; 3.After cooking, add salt and other seasonings, and finally add green garlic into the pot to enhance the flavor.

Hubei, there is too much noise in the marinated section, beef, pig ears round burning eggplant, lean meat, chicken feet and oranges, pig's trotters, homemade hoof flowers, tripe, beef shutters, and many more, according to your liking, you can marinate whatever you want.

Braised beef, beef tendons, pork knuckles, lamb shanks.

Buckle meat, there are more of them.

Of course, hot pot, barbecue, and skewers.

The taste is good, the method of braised pork rice is very complicated, and the braised pork rice is also very famous, there is meat, rice and vegetables in the braised pork rice.

The taste is very good, this food is very delicious, this food has rice and meat in it, and the preparation of this food is not complicated.

I like to eat braised pork rice very much, it tastes salty and delicious. The meat melts in your mouth, and with some green vegetables and braised eggs, you won't feel greasy and full.