How to make the most delicious sausage?

No sausages, no winter". It can be said that sausage is a representative food of winter. When I was a child, every winter vacation, I could always find the figure of sausage on the dining table.

I often hear the old people at home say: "As soon as the wax goods are hung, the New Year is near." "It can be said that the expectation of sausage has become the simplest happiness in ordinary days.

Every time I see every house full of sausages, I drool. So how do you make a sausage delicious? There are 4 ways to eat sausages, and each of them can taste the flavor of the New Year.

The first type: sausage fried with garlic.

Ingredients: sausage, garlic, chili, oil, salt, soybean paste, ginger.

Method:1Put the sausage in the steamer and steam for 20 minutes, remove and cut into thin slices.

2.Cut the garlic into pieces and shred the chili peppers. 3.

After the pot is heated, pour in the cold oil, put the ginger in the pan, and stir-fry until fragrant. 4.Pour the garlic moss into the pan and stir-fry, add a spoonful of soybean paste, stir-fry evenly.

5.Put the sausage in a pot and stir-fry, stir-fry evenly, add half a bowl of water, and let the flavors of various ingredients blend together. 6.

After boiling for 5 minutes, add the shredded chili peppers and reduce the juice over high heat.

The second type: steamed sausages.

Ingredients: sausage, light soy sauce, sugar, oyster sauce, chopped green onion.

Method:1Prepare the sausage, put it on a plate, add a little water, and cut the shallots into chopped green onions.

2.Put the sausage in a pot and steam it for 15 minutes. 3.

After steaming, remove the sausage, cut it into thin slices, and arrange it on a plate. 4.Sprinkle the chopped green onion evenly on the sausage slices.

5.In a small bowl, pour in light soy sauce, sugar, oyster sauce sauce and pour over the sausage.

The fourth type: sausage claypot rice.

Ingredients: sausage, rice, eggs, shiitake mushrooms, light soy sauce, dark soy sauce, sugar, salt.

Method:1After cleaning all the ingredients, cut the sausage and shiitake mushrooms into slices.

2.Put the rice in the rice cooker, pour in the water in which the shiitake mushrooms are made, cook until thick, and arrange the sausages and shiitake mushrooms neatly on top of the rice. 3.

When it's almost done, beat an egg in the pan. 4.Once the rice is steamed, simmer for another five minutes.

5.In another pot, pour in light soy sauce, dark soy sauce, salt and sugar, bring to a boil over low heat, and make the sauce. 6.

Put the sauce in the rice cooker while it is hot and stir well.

Buy the best front leg meat or hind leg meat cut into thin slices, put fresh pepper powder, sesame pepper powder, salt sugar, white wine, a little soy sauce, fully marinated and put it in a cool place to ventilate, you can get a delicious sausage.

Sausages, green and red peppers and bean skin, prepare the ingredients, put them in a pot and stir-fry them together, add seasonings and stir-fry them, or you can stir-fry them with garlic sprouts.

The most delicious secret to the sausage: add rice wine, white sugar and soy sauce, let the meat marinate overnight, and add flavor.

How to make sausage more delicious (healthy)?

1. First boil the rubber and steam it.

When eating sausages, soak them in water and bring them to a boil with water. This process removes some toxic and harmful substances, including high salinity.

Because during the whole process of making the sausage, a large amount of salt is added to protect it for a long time, so the sausage is comparatively salty. Therefore, before eating sausages, it is a healthy way to eat sausages by soaking them in water to reduce the composition of salt, and it is also possible to reduce harmful substances.

2. Sausage with vegetables.

When eating, mix with vegetables, because the vitamins in vegetables can effectively eliminate nitrite in sausages, and can also play an antioxidant function, such as fried sausages with chili peppers and fried sausages with garlic, which are very compatible, not only can you eat better, but also allow you to eat healthily.

Bratwurst is a particularly delicious food, but delicious food should be limited to a certain amount of slippery food. Do not eat more than 100 grams per day. In this way, you can enjoy the delicious taste without posing a health risk.

There are many ways to make delicious sausages:

1. Sausage can be made into fried rice and stewed rice with eggs, shiitake mushrooms, green vegetables, etc., and the taste is also excellent. Of course, it can also be used to make more complex sausage claypot rice.

2. Although sausage is a real traditional Chinese ingredient, when combined with Western cuisine, there will also be wonderful chemical reactions, such as sausage pizza, pumpkin sausage pasta, etc.

Bacon is healthier to eat like this! Soak in water the day before.

If you are still not at ease, you can soak the sausage bacon in water a day in advance when eating sausage bacon on the second Huai teasing day, which can effectively dilute nitrite.

Cook before serving.

Bacon has a lot of bacteria and microorganisms and should not be eaten raw and should be eaten after it has been thoroughly cooked. Since vitamin C can block the formation of nitrosamines, bacon can be fried with vegetables, or eat some fruits such as grapefruit, green dates, and kiwi after meals.

Claypot rice steamed Steamed rice.

How do you make sausage delicious? The following homely practices of sausages, such as braised rice with sausages, fried thousand-page tofu with sausages, 、......Likes to eat sausages but won't do it. Friends can come and learn. Here's how to make the sausages I carefully arranged, I hope it can help you.

Steamed eggs with sausages

Ingredients: 2 sausages, 1 egg, ginger, green onion, salt, cooking wine.

Method: 1. Cut the sausage into thin slices, cut the ginger into shreds, and spread it on a plate;

2. Beat an egg on the sausage, sprinkle a little salt on the egg yolk, and pour a little cooking wine;

3. Steam in a pot until the sausage is oily;

4. Sprinkle with chopped green onions, cover and simmer for half a minute, remove from the pan.

Braised rice with sausages

Ingredients: sausage, potatoes, corn kernels, green beans, carrots, salted beans, sesame oil, salt.

Method: 1. Wash and soak the rice for 1 hour;

2. Slice the sausage, cut the potatoes into cubes, dice the carrots, wash the green beans and corn and control the water;

3. Put all the ingredients into the rice cooker, add a little sesame oil, salt, soy sauce and salted beans, mix well, and then add water;

4. Simmer until the heating light of the rice cooker jumps up, continue to keep warm for 10 minutes, and then you can eat.

Sausage stir-fried thousand pages of tofu

Ingredients: 200 grams of Chiba tofu, 120 grams of sausage, 50 grams of green garlic, 30 ml of oil, 5 grams of sugar, 1 tablespoon of tempeh hot sauce, 3 slices of ginger, 3 cloves of garlic, 10 ml of light soy sauce.

Method: 1. Slice the thousand-page tofu, wash the green garlic and cut the stems and leaves separately;

2. Prepare garlic slices, ginger slices and tempeh hot sauce;

3. Add the tofu slices to the hot pan with warm oil, fry over medium heat until golden brown on both sides, and then scoop up;

4. Wash the sausage with warm water and steam it for 15 minutes, then take out the slices;

5. Add ginger slices and garlic slices to the bottom oil and stir-fry until fragrant;

6. Add the garlic root to stir-fry to make it fragrant, then add the sausage and a little cooking wine;

7. Return the fried tofu to the pot, add a spoonful of tempeh chili sauce and 10 ml of light soy sauce and stir-fry evenly;

8. Add a little boiling water and boil for 2 minutes to let the tofu taste, then add the garlic leaves, add a little sugar to enhance the flavor, then turn off the heat and remove from the pot.

It can be made: stir-fried sausages in the distance, and the method is as follows:Ingredients; 400 grams of choy sum, 150 grams of sausage, 15 grams of garlic, 20 grams of red pepper.

Accessories; Appropriate amount of oil, 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon oyster sauce, teaspoon cornstarch.

1. Remove the leaves and peel the cabbage, cut it into hob pieces, slice the sausage, cut the red pepper into marquise pieces, and slice the garlic.

2. After the pot is heated, put a little oil, put the sausage into the stir-fry, when the fat part becomes transparent, a little burnt can be put out for later use.

3. Add oil and stir-fry the garlic slices until fragrant.

4. Stir-fry the cabbage and heart infarction until it is broken.

5. Add an appropriate amount of salt and sugar.

6. Add the red pepper and sausage to stir-fry.

7. Hook the pot with an appropriate amount of oyster sauce cornstarch water, stir-fry well over high heat, and then remove from the pot.

Summary. The ingredients for sausage fried rice are as follows: 50 grams of sausage, 100 grams of rice, 5 ml of cooking oil, 50 grams of onion, 1 egg, 30 grams of corn kernels, 20 grams of snow peas, and 2 grams of salt

Dice the sausage, dice the onion, beat the eggs, put cooking oil in the pot, pour in the egg mixture, stir-fry, pour in the diced onion, corn kernels, snow peas, diced sausage, stir-fry evenly, add salt, stir-fry evenly, put in 100 grams of rice, stir-fry evenly!

The ingredients for sausage fried rice are as follows: 50 grams of sausage, 100 grams of rice, 5 ml of cooking oil, 50 grams of onion, 1 egg, 30 grams of corn kernels, 20 grams of lotus orange and 2 grams of salt, the specific method is as follows: diced sausage, diced onion, beaten eggs, put cooking oil in the pot, pour in the egg mixture, stir-fry, pour in diced onions, corn kernels, snow peas, diced sausages, round and stir-fry evenly, put in salt, stir-fry evenly, put in 100 grams of rice, stir-fry evenly!

Can you tell us more about that?

The ingredients for preparing the sausage pizza are as follows: 120 grams of flour, 3 grams of baking powder, 100 grams of cheese, appropriate amount of sweet corn, 2 sausages, appropriate amount of onion, appropriate amount of broccoli, grams of salt, 50 grams of tomato sauce, 60 grams of water, and 10 grams of butter The specific method is as follows: put grams of salt into the flour, stir well, melt the baking powder with warm water, pour it into the flour, stir it into a block with chopsticks, and knead it into a smooth dough by hand.

Add another 10g of softened butter and knead again to form a smooth dough. Cover with plastic wrap and let rise in a warm place until twice the size, sprinkle dry flour on a cutting board, knead the dough for a while to exhaust. Then use a rolling pin to roll out the dough into an 8-inch size dough, stack the dough on a plate and fork a small hole in it, let it stand for 15 minutes, and bake it in the middle of the oven at 200 degrees for 10 minutes.

Bake the dough and brush with tomato sauce. Spread with a layer of shredded cheese or cubes. The cheese can be cut with a knife or shredded on a grater, and after 50% of the cheese has been laid out, the sliced sausage is spread.

Bake in the oven at 200 degrees for 5 minutes, take out the baked half-cooked pizza after 5 minutes, spread the corn kernels, shredded onions and blanched Sealand Henghanhua, spread the remaining 50% cheese, put it in the oven again at 200 degrees for 5 minutes, and see that the cheese is completely melted. Hurry up and eat it while it's hot, it's best when it's hot! Broad front.

The ingredients for steaming sausages are as follows: 4 sausages, the specific method is as follows: four sausages, scald them with boiling water, add water to the pot, put cold water on the pot, cover the pot, boil over high heat, and steam for 10 minutes.

Look at the oil that comes out, take it out and cool it for a while, until it doesn't burn your hands. Slice and serve.

Hello dear: sausages can be made into sausage claypot rice. Here's how to prepare the ingredients as follows:

Rice cup, 3 sausages, 1 egg, half broccoli, a little salad oil, a little salt, and an appropriate amount of steamed fish soy sauce The specific method is as follows: clean the sausage, cut the diagonal slices, cut the broccoli into small flowers, wash the rice and soak it for 20 minutes, pour the rice into the tagine pot, add water, the amount of water is a little less than the usual cooking rice, cover the lid, put it in the microwave, high heat for 7 minutes, soak the sausage slices in water for 5 minutes, cook the rice for 7 minutes, take it out, and put a circle of sausage slices around the side; Re-cover the lid and put it in the microwave for 4 minutes, take it out, knock in the egg in the middle, continue to cover the lid and put it in the microwave on low heat for 2 minutes, pour the steamed fish soy sauce and salad oil into the pot, boil it over low heat to become a sauce, boil a small pot of water in the pot, put in the broccoli, put oil and salt to blanch, scoop it up and soak it in cold boiled water, you can keep the color green, take out the rice, pour the sauce on the sausage, and put the broccoli around the egg yolk: mix well when you eat the cover, it's very delicious!

Hello: The simple and delicious method of sausage is 1 The ingredients for sausage fried rice are as follows: 50 grams of sausage, 100 grams of rice, 5 ml of cooking oil, 50 grams of onion, 1 egg, 30 grams of corn kernels, 20 grams of snow peas, and 2 grams of salt

Cut the sausage into cubes, cut the onion into cubes, beat the eggs, put cooking oil in the pot, pour in the egg liquid, stir-fry, pour in diced onions, cracked silver grains of corn, snow peas, diced sausages, stir-fry evenly, add salt, stir-fry evenly, put in 100 grams of rice, stir-fry evenly!