What are the specialties of Northeast cuisine? What are the specialties of Northeast cuisine

What are the specialties of the Northeast? There are so many Northeast specialties, pork stewed vermicelli, chicken stewed mushrooms, pig-killing vegetables, pork sections, pot wrapped meat, Northeast big skin and so on. Very many specialties were delicious.

Northeast cuisine is characterized by a large amount, if you come to the Northeast to order food, you must listen to the advice of the proprietress or waiter. He said that if he had enough to eat, he didn't need to order it again.

Northeast cuisine includes the entire three northeastern provinces, Heilongjiang, Jilin and Liaoning all the dishes, in the northeast if a street is a small restaurant, whose dish volume is relatively better, if someone serves the same size as Beijing and Shanghai, there will be no business, because everyone will feel that the boss is particularly stingy. Business will be greatly affected. This is one of the characteristics of Tohoku restaurants.

Pork stewed vermicelli is a typical dish in Northeast China, salty and umami, delicious and mellow in taste, pork fat but not greasy, vermicelli strong and smooth. When making, the pork pieces can not be cut too small, the vermicelli should be made with potato vermicelli, and the soy sauce boiled pot needs to be used before making, so that the pork stewed vermicelli can have the taste of home, and the stewed vegetable soup should be sufficient, if the soup is added too little, it is easy to paste the pot, and the stewing time is too short to lose the soul of the stew.

The boiling pot is a major feature of Northeast cuisine, the practice is to pour salad oil into the pot, put in the green onion and fry until fragrant, then pour in light soy sauce or soy sauce, pour in the soy sauce This process is the boiling pot, the temperature of the boiling pot can not be too high, the oil temperature is too high will make the soy sauce become burnt, the fried vegetables will have a bitter taste, the oil temperature is too low, the oil temperature is low, the stir-fry has no fragrance, and the meaning of the boiling pot is lost.

Northeast cuisine due to the amount of dishes is very large, so it does not look particularly fine, but the taste is very good, this is also a feature of Northeast cuisine, heavy taste and quality do not pay much attention to the appearance, in the Northeast dialect is real, we don't need to make bells and whistles, but let you eat in the mouth is absolutely unforgettable. Sometimes the food looks dark, but it tastes very delicious.

Summary]: As a Northeast person, Northeast cuisine can be said to be a dish that I like to eat very much, Northeast cuisine due to the influence of climate, most of the dishes are with soup, such dishes will not be cold too quickly in winter, because the soup can keep the dishes warm very well, so that the meal is not finished before the dish is cold, making Northeast cuisine is also very simple, without too many skills, it is relatively simple to do.

Lying eggs, chicken stewed mushrooms, sauerkraut pork stewed vermicelli, egg stew, pot wrapped meat, iron pot stewed goose, sauerkraut stewed potato strips, three fresh specialties, these are Northeast specialties.

1 sauerkraut stewed vermicelli, 2 pork ribs stewed beans, 3 chicken stewed mushrooms, 4 three fresh, 5 cold vegetables and big peel, 6 pots of meat, 7 pig killing vegetables.

Pot-wrapped meat, shredded pork in Beijing sauce, stewed mushrooms with chicken, stewed vermicelli with pork, stewed in the Northeast, cold dishes in the Northeast, and skeleton in sauce.

Northeast cuisine includes flying dragon soup, three fresh dishes, Northeast stew, pot meat, chicken stewed mushrooms, bear paws, pig killing dishes and other special dishes. Dragon soup: also known as hazel chicken, is one of the famous dishes in Heilongjiang Province, belongs to the Longjiang cuisine, produced in Xing'anling.

Di San Xian: It is a traditional famous dish in Northeast China, which not only has a fresh taste, but also covers a variety of nutrients. Northeast Stew:

There are meat and vegetarian, delicious taste, and it is a common Northeast home-cooked dish. <

Northeast cuisine includes flying dragon soup, three fresh dishes, Northeast stew, pot meat, chicken stewed mushrooms, bear paws, pig killing dishes and other special dishes.

1. Dragon soup: also known as hazel chicken, is one of the famous dishes in Heilongjiang Province, belongs to the Longjiang cuisine, and is produced in Xing'anling.

2. Di San Xian: It is a traditional famous dish in Northeast China, which not only has a fresh taste, but also covers a variety of nutrients.

3. Northeast stew: There are meat and vegetarian, delicious taste, and it is a common home-cooked dish in Northeast China.

4. Pot-wrapped meat: Pot-wrapped meat is to adapt to the taste of foreign guests, and the salty and fresh taste of "burnt pork strips" has been changed into a sweet and sour dish.

5. Chicken stewed mushrooms: Chicken stewed mushrooms is the main dish of Chinese New Year's Eve and the signature dish for entertaining guests.

6. Bear Paw: Bear Paw is a dish made with winter melon as the main ingredient.

7. Pig-killing dishes: Pig-killing dishes are opened in many places in Northeast China all year round, forming a major feature of Northeast diet.

The country is divided into different cuisines, and each cuisine will be loved by most people. The cuisine of the three northeastern provinces is mainly rich and bold, and most people will always feel that they have changed their thinking about food after eating Northeast food. The famous specialties of the Northeast are pork stewed vermicelli and Northeast grilled cold noodles, and some people may think that pork stewed vermicelli and Northeast grilled cold noodles also exist locally, but the residents of the three northeastern provinces are able to bring out the taste of both dishes to the extreme.

As we all know, the temperature in the three northeastern provinces is relatively low, and people must maintain their internal temperature through a lot of food, so as to ensure normal study and work. Pork stewed vermicelli and Northeast grilled cold noodles are perfectly adapted to the weather in the three northeastern provinces, and when people eat a hot meal, people will have a special feeling of happiness.

In general, most people have eaten pork stewed vermicelli with different flavors, but you will definitely believe that the pork stewed vermicelli made by the people of Northeast China is very delicious. The combination of soft and tender vermicelli with tender cabbage and soft pork is a particularly beautiful way to prepare a meal, and it can highlight the texture and texture of pork stewed vermicelli. Some people may think that pork stewed vermicelli does not bring warmth and happiness to people, but meat products can bring more protein to people, thus highlighting the huge energy and calories.

In every street and alley, there are ** Northeast grilled cold noodles merchants, but the taste of Northeast grilled cold noodles made by each merchant is not the same. Most people only taste the sweet and sour taste of grilled cold noodles, but they never really appreciate the true taste of grilled cold noodles. The baked cold noodles in the three northeastern provinces are not products made of dough, and the people of Northeast China make noodles into dough in a certain way to ensure the taste of the noodles and the tenderness of the dough.

When the dough made of noodles is paired with a wide variety of seasonings, as well as ham, coriander, and onions, one always enjoys the most authentic Tohoku cuisine. The Northeast grilled cold noodles that everyone usually eats are not authentic grilled cold noodles, but the product of a unified summary by all catering companies.

In general, there are many special delicacies in the three northeastern provinces, and the above two dishes belong to the more authentic northeast food. Whether it's hot pork stewed vermicelli or sweet and sour Tohoku grilled cold noodles, these delicacies have one thing in common, which is to bring happiness and joy. In fact, there are a lot of delicacies in China, but most people only taste a small part of the delicacies.

Sauerkraut stewed tofu, chicken stewed mushrooms, red sausage, iron pot stew, pork ribs stewed beans, pig killing vegetables, pork stewed vermicelli.

Pork stewed vermicelli, chicken rack, Northeast stewed vegetables, pig killing vegetables, chicken stewed mushrooms, three fresh. These are the specialties of the Northeast.

The specialties of the Northeast include Northeast Stew, Pot Wrapped Meat, Chicken Stewed Mushrooms, Pork Ribs Stewed Potatoes, Pork Stewed Vermicelli, Pork Stewed Vermicelli, Disan Xian, Northeast Sticky Bean Buns, and Shredded Sweet Potato.