Can you eat persimmons after eating shrimp, can you eat shrimp after eating persimmons

Shrimp and persimmon are prone to some adverse reactions, forming some dieting or sediment in the stomach, so it is not recommended to eat these two foods together.

No, because persimmons contain a lot of tannic acid and pectin, and they are easy to turn into hard lumps of different sizes under the action of stomach acid on an empty stomach; At the same time, do not eat with aquatic products that contain a lot of protein, because protein is easy to form gastric persimmon stones under the action of tannic acid; In addition, diabetics should not eat more. Although persimmons are delicious, be careful not to eat them on an empty stomach.

No. 1. It should not be eaten with sauerkraut and black dates;

2. Persimmon should not be eaten with goose meat, crab, sweet potato, and egg, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms;

3. Do not eat vinegar before and after eating persimmons.

4. Do not eat persimmons after drinking liquor.

5. Do not eat with high-protein crabs, fish, shrimp and other foods, because crabs and persimmons are cold foods. In addition, crabs, fish, and shrimp containing high protein are easy to solidify into lumps under the action of tannic acid, that is, stomach persimmon stones.

6. Eat persimmon with sweet potato and spinach. The starch in sweet potatoes will produce a lot of gastric acid in the stomach, and the tannic acid contained in persimmons will meet with pectin and gastric acid, which will produce coagulation and easily form gastric persimmon stones.

No. 1. It should not be eaten with sauerkraut and black dates;

2. Persimmon should not be eaten with goose meat, crab, sweet potato, and egg, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms;

3. Do not eat vinegar before and after eating persimmons.

4. Do not eat persimmons after drinking liquor.

5. Do not eat with high-protein crabs, fish, shrimp and other foods, because crabs and persimmons are cold foods. In addition, crabs, fish, and shrimp with high protein are easy to solidify into lumps under the action of tannic acid, that is, stomach persimmon stones.

6. Persimmons cannot be eaten with sweet potatoes and spinach. The starch in sweet potatoes will produce a lot of gastric acid in the stomach, and the tannin and pectin contained in persimmons will meet with gastric acid, which will coagulate and easily form gastric persimmon stones.

Hello, friend.

Personally, I think persimmons and shrimp are generally not recommended to be eaten together. Persimmon is a relatively common vegetable in daily life, containing a lot of vitamin C, but also rich in tannins.

This tannin substance will combine with the calcium ions and proteins in the shrimp, which can easily cause intestinal peristalsis to slow down, reduce the speed of intestinal peristalsis, and thus form abdominal distention.

Therefore, it is generally recommended to eat at least 2 to 3 hours apart, so that you can not only absorb the rich nutrients in persimmons, but also absorb the calcium ions and protein in shrimp.

It is more conducive to the absorption and health of the human body, thanks, thanks.

So can you eat shrimp after eating persimmons? Of course not, you can't eat this, if the two of them eat together, they will be allergic, and their two foods are mutually restrictive foods.

Shrimp is a cold food, persimmon itself is not good for gastrointestinal digestion if you eat too much, if you eat shrimp again, I think the burden on the stomach and intestines will increase. You might as well wait two hours before eating.