What s the best thing to get rid of the fishy smell of eggs?

When you scramble the eggs, do you notice that the eggs have a fishy smell, which causes the dish to exude a strange smell? The flavor is even greater when the dish is a little cooler. So how do you get rid of the eggy smell of eggs? Let's take a look!

Method 1: White vinegar.

The smell of eggs is mainly the taste of egg whites. When beating eggs, you can drop a few drops of white vinegar in the egg liquid, so that the fishy smell of the eggs will be reduced a lot. Don't add too much vinegar, otherwise the sourness will be strong.

Method 2: Ginger powder.

Adding a small amount of ginger powder to the egg can reduce the fishy smell of the egg. This is very common in the diet of Shandong people, and shredded ginger also has the effect of removing fishy smell.

Method 3: Cooking wine.

Adding cooking wine to scrambled eggs can remove the fishy smell, and this method is the most common and effective. It is said that you can add a small amount of water before beating the eggs, and the eggs will be tender and delicious when they are scrambled.

If you accidentally get on your hands when beating eggs, and you have the fishy smell of eggs on your hands, you can wash your hands with tea, toothpaste or ginger slices to easily remove the fishy smell of eggs on your hands.

Removes the eggy smell:

1. Water and rice wine. When the eggs are broken into the vessel, add a little water and rice wine so that the fishy smell is gone.

2. Vinegar. vinegar, preferably rice vinegar.

The eggs that come out are a little bit like crab roe.

3. Milk. It is to add a small amount of milk and stir it after beating the eggs.

A drop of white vinegar or lemon juice can remove the eggy smell.

There are two reasons why eggs smell fishy.

First, it is because of the food that chickens eat. The fishy smell of eggs has a lot to do with the food that chickens eat, and now some farms give chickens some cheap feed in order to save costs, such as rapeseed meal and cottonseed meal, rather than conventional feed such as soybean meal, which is not only not nutritious but also the main fishy smell. In addition, the feed contains fish bone meal, which will also cause the eggs produced to have a fishy smell.

Second, some fishy smell may actually be the smell of. The traditional chicken farm environment and equipment are poor, the manure is not cleaned up in time, and the strong smell of chicken feces can be smelled far away, and the laying hens inhale the smell of feces every day, inhale too much sulfur dioxide, and naturally produce eggs containing this smell.

If you want to make the eggs laid by chickens not smell so fishy. Then pay attention to the choice of regular. Qualified feed. And pay attention to the chicken coop. Sanitation and cleaning, and changes in feeding conditions.

If it is an egg with a strong fishy smell. Then at the time of eating. It is necessary to pay attention to cooking eggs as much as possible, such as frying eggs with an appropriate amount of oil, and frying eggs to be older, which can reduce the fishy smell of eggs.

Increase the amount of salt in the egg liquid to make the taste of the dish taste more flavorful, and it can also make the taste less fishy. When boiling the egg water, use boiling water. Pour the egg mixture into the pan and let it.

Two more flowers. The eggs are fully ripe. The smell of eggs will be much less.

Due to some of the ingredients contained in eggs, they themselves contain a certain fishy smell, but the difference between a large and small fishy smell. Both egg whites and egg yolks contain fishy odors, but egg whites contain a certain amount of acetic acid relative to egg yolks, which can effectively neutralize the fishy smell in egg whites, so relatively speaking, the fishy smell in egg whites will be lighter.

Generally, eggs have a fishy smell, but the method of eggs is different, so some have a big fishy smell and some have a small taste.

I think the reason why eggs have a fishy smell, or because we feel more fragrant when we eat them, should have something to do with the feed of chicken wings.

Eggs are a very common ingredient in our daily life, which is very cheap and nutritious. I think everyone has eaten eggs except for some friends who are allergic to eggs, and the cooking method of eggs is very simple, even people who have never cooked can cook eggs, because boiled eggs are also very delicious and nutritious. And my favorite is fried eggs, and I want that kind of soft-boiled eggs, eggs are also very delicious when made into soup, and tomato and egg soup is a well-known delicacy.

Having said that eggs have so many benefits, in fact, eggs also have a disadvantage, that is, eggs have a fishy smell, and if they are not processed well, it will make us feel disgusting when eating eggs, so how can we get rid of the fishy smell of eggs? Let me tell you about the origin.

Method 1: Before we scramble the eggs, we can beat the eggs into the bowl first, and then add a few drops of white vinegar to the eggs, don't add too much, the vinegar will be very sour.

Method 2: Cooking wine is a seasoning specially used to remove the fishy smell, we add a little cooking wine when scrambling eggs to remove the fishy smell.

Method 3: When making eggs, add garlic or spices to remove the fishy smell, green onion eggs, green pepper eggs, garlic scrambled eggs are very delicious, and you can't taste the fishy smell of eggs.

The fishy smell of eggs is the protein in eggs, some feed companies and farms, in order to save costs, feed chickens some cheap things, such as rapeseed meal, cottonseed meal, etc., these things are not only not nutritious, but also contain a lot of anti-nutritional factors, and it is these things that make eggs produce fishy smell.

Ways to reduce the smell of eggs: To use high-quality feed, you should choose soybeans as a protein supplement, soybeans are the best protein besides eggs. Feed with grains, soybeans and other food crops, egg protein is soft and fragrant, egg yolk is delicate and tender, fishy smell is reduced, and nutrition is relatively rich.

Eggs can be added with a little lard and salt to remove the fishy smell, here's how to do it:

Ingredients: 1 egg, appropriate amount of lard, appropriate amount of salt, appropriate amount of diced carrots, appropriate amount of warm water, appropriate amount of chopped green onion.

1. Add an appropriate amount of warm boiled water to the eggs and stir well.

2. Then add a little lard.

3. Then add a little salt and stir well in one direction.

4. Open the lid of the rice cooker and put the eggs in the pot and steam for 10 minutes.

Minutes sprinkle a little carrot on top of the eggs and continue steaming for 5 minutes.

After a few minutes, sprinkle with chopped green onions, and the fragrant carrot egg custard is ready to enjoy.