I would like to ask if there is anything bad about eating preserved eggs regularly?

It's not good to eat too much. Preserved eggs are a unique processed egg product in China, and they are also an alkaline food. The materials required to marinate preserved eggs are salt, tea, and alkaline substances (such as quicklime, plant ash, sodium carbonate, sodium hydroxide, etc.).

The reason why preserved eggs have a special flavor is that after the action of strong alkali, the original thiamine-containing acids are decomposed to produce hydrogen sulfide and ammonia, and the smell of the ingredients in the impregnation solution produces a unique taste. The color of preserved eggs is due to the action of strong alkali of the protein, the protein part will appear reddish-brown or black-brown, and the yolk will appear dark green or bright red. Sometimes you will find that the yolk is yellow, which means that the preserved egg may not be very fresh and it is best not to eat it!

The nutritional value of preserved eggs.

The nutritional composition of preserved eggs is quite similar to that of ordinary eggs, and the pickling process has undergone the action of strong alkali, so that the protein and lipid are decomposed, making it easier to digest and absorb, and the cholesterol has become less. In addition, iron is used to marinate, so the iron content is also high. However, B vitamins and essential amino acids are destroyed.

Do preserved eggs contain lead?

In the traditional pickling process, heavy metals such as lead or copper are often added to the maceration solution to make the protein coagulate. According to the regulations of the Taiwan Department of Health, the lead content of preserved eggs shall not exceed 2ppm, and the copper content shall not exceed 8ppm, and the agricultural administration unit also counsels the industry to produce high-quality preserved eggs, so that the lead content shall not exceed the copper content shall not exceed 5ppm, so the impregnating solution of qualified manufacturers does not add heavy metals, or the content is very small.

Are Songhua preserved eggs nutritious?

Songhua preserved eggs are characterized by white needle-like crystals in the egg whites, which some people consider to be particularly nutritious. This is due to the addition of iron phosphate during the process. Therefore, compared with ordinary preserved eggs, only the iron content is higher, and the other nutrients are no different.

Preserved eggs contain a lot of lead. Eating too much will make you stupid.

Try to eat as little as possible, it does contain lead.

There's too much lead, and you're going to be a fool.

Preserved eggs belong to our unique flavor snacks, but many people still can't accept the smell of preserved eggs, preserved eggs as ingredients made of preserved eggs lean porridge, cold preserved eggs are still many people's favorite, but preserved eggs can not be eaten often, often eaten for the human body is still harmful.

If you want to talk about the harm of preserved eggs, you must understand the production process of preserved eggs, preserved eggs need to add a lot of alkaline substances when making, many people will add lime when making, under the action of chemical reactions, the protein structure of the original eggs has changed, forming amino acid salts, and at the same time emitting ammonia, which is why preserved eggs will give people a very choking feeling.

Although preserved eggs also have certain nutrients, and at the same time they are still cool food, but the harm is much more than nutrition, such as eating preserved eggs often, it is likely to lead to lead poisoning, preserved eggs contain more lead ion content, too much food will make lead ions intake too much.

If the human body ingests too many lead ions, it will lead to joint soreness, and lead ions into the brain will also affect intelligence, resulting in a decline in the brain's thinking ability, children ingest a lot of lead ions is more harmful, the body is in a state of development, eating too many preserved eggs, it will absorb more lead ions, which will lead to slow development.

And the harm of preserved eggs is not only lead ions, when preserved eggs are processed, due to the special production process, lime and other substances will be promoted to enter the inside of preserved eggs, it can be said that the harmful molecules are not only lead ions.

But it's not that preserved eggs can't be eaten from now on, and there is no problem with occasionally eating some preserved eggs in ordinary times, and when eating preserved eggs, it is best to eat them with vinegar, vinegar will neutralize the alkaline substances in preserved eggs, and vinegar and preserved eggs are a perfect match, and preserved eggs with vinegar can be said to have a very unique flavor.

Therefore, preserved eggs still can't be eaten often, and it's okay to eat occasionally, if you eat more, it is likely to be harmful to your body.

The content of lead and other heavy metals in preserved eggs is relatively high, and eating too much can lead to lead poisoning, causing anemia, which is manifested as cranial nerve damage, mental retardation, slow thinking, lack of concentration and other symptoms. Therefore, although preserved eggs are delicious, they are harmful to the body and should not be eaten often.

It is harmful, preserved eggs are best not to eat too much food, because the production process of preserved eggs adds a strong alkaline solution, which denatures the protein, and the denatured protein is not easy to be digested and absorbed by the human body, which will lead to abdominal distension and discomfort; Most of them contain the heavy metal lead, and excessive ingestion can lead poisoning and damage the nervous system and digestive system.

Preserved eggs are delicious, but they can't be eaten regularly. Because preserved eggs are fermented products, the nature tends to be alkaline, and if you don't neutralize it with vinegar when eating, it is easy to have a burner feeling, so try not to eat preserved eggs often.

It is best not to eat too much of preserved eggs, because a strong alkaline solution is added during the production of preserved eggs, which denatures the protein, and the denatured protein is not easy to be digested and absorbed by the human body, which will lead to abdominal distension and discomfort; Most of them contain the heavy metal lead, and excessive ingestion can lead poisoning and damage the nervous system and digestive system.

Because preserved eggs are pickled by mixing soda ash, lime, salt and lead oxide, duck eggs contain lead, so if they are eaten regularly, they may cause lead poisoningThis can lead to symptoms such as insomnia, inability to concentrate, anemia, joint pain, slow thinking, and impaired brain functionIn addition, lead will replace calcium, affecting calcium intake, which may lead to calcium deficiency

The traditional method of home-made lead-free preserved eggs almost all use Huangdan powder (traditional Chinese medicine), also known as Tantric monk, that is, lead oxide, so the lead content in preserved eggs is daunting

I don't think we can eat preserved eggs often, because there are many harms if we eat them regularly, which will reduce our resistance, will also reduce our immunity, and will also have a certain impact on our physical development, if the situation is very serious, it will also make us get some very serious diseases, so I think there are many harms.

Preserved eggs are delicious, but don't eat them often, and you should control a amount when you eat them, don't overeat, because preserved eggs are a pickled food, which will inevitably contain nitrite, and excessive intake is not good for the body.

The taste of preserved eggs is indeed very delicious, but if you eat it often, it is also very important for the body, because preserved eggs contain a lot of alkaline substances, and if you eat them for a long time, it will cause a great burden on your stomach and intestines, and it will also make your body's acid-base imbalance.

Preserved eggs are not recommended to be eaten often, because preserved eggs are marinated by mixing soda ash, lime, and salt and lead oxide, and are not eggs hatched by simple hens. If you eat too much, you may overtake the lead ions, which may lead to lead poisoning.

Do not eat it often. There is harm, eating too many preserved eggs may make the body uncomfortable, will increase cholesterol, may get high blood pressure, diabetes.

Preserved eggs should not be eaten often, because preserved eggs still have a high lead content, and the lead content is harmful to the body, so they can only be eaten occasionally.

Preserved eggs should not be eaten often, because eating too much may lead to indigestion and also lead to a decrease in one's appetite, which is particularly bad for the body.

Preserved eggs should not be eaten often, because preserved eggs contain more lead, which is not good for the body.

No, if you eat a lot of food, it is easy to have bloating and diarrhea, indigestion, loss of appetite, and lead poisoning.

As the most common food, preserved eggs can be eaten often, keep one a day, eating too much will affect the body's blood lipids.

Songhua eggs are commonly known as preserved eggs, and it is best not to eat them often, because it contains excessive lead, which is harmful to the body in the long run.

Although preserved eggs are said to be delicious, it is okay to eat them once or twice once in a while, but you can't eat them often, because the Chinese and Korean signs of preserved eggs are very high, so it is better to eat less.

You can eat more, that is, don't eat too much at a time, if there is something, eat with confidence!

Preserved eggs are delicious, but they can't be eaten often, because preserved eggs contain lead, which is very harmful to people's bodies, so it's okay to eat them once in a while.

Songhua eggs can be taken appropriately to increase appetite, moisten the lungs and relieve cough, relieve heat, relieve stomach acid, etc., but do not eat more, otherwise it will cause lead poisoning, memory loss, swollen and sore gums, etc. Nutrients for Songhua eggs to eat properly: Raise appetite:

Songhua eggs have a unique taste, containing various minerals, which can enhance gastrointestinal peristalsis after taking them, and eating some can have the effect of increasing appetite. Moisturizing the lungs and relieving cough: Songhua eggs contain vitamin A, which has a protective effect on the respiratory system, and eating it can have the effect of nourishing yin and moistening the lungs and eliminating lung dryness.

Cooling off the heat: Because Songhua eggs have the effect of clearing heat and removing fire, proper consumption can clear the body's liver fire, and then have the effect of cooling off the heat. Relieves gastric juice:

Because Songhua eggs contain alkali, patients with acid reflux can eat Songhua eggs appropriately to relieve the symptoms of too much stomach acid.

Harm of taking too many Songhua eggs: Lead poisoning: Because Songhua eggs use a large number of metal materials and chemicals in the production process, the lead content in Songhua eggs is also very high, so you should not take too much to prevent lead poisoning.

Memory loss: Songhua eggs contain high levels of lead, and long-term use can easily cause problems such as memory loss and intelligence decline. Swollen and sore gums:

Because Songhua eggs have strong acids and corrosive effects on the skin, they will continue to erode the oral mucosa, causing swollen and painful gums.

Songhua eggs, also known as Songhua eggs, changed eggs, gray-wrapped eggs, wrapped eggs, etc., are a traditional Chinese flavor egg products. There is a lot of protein in the yolk of Songhua egg that is broken down into carbohydrates, so the yolk of Songhua egg is much fresher than the yolk of ordinary eggs. Although Songhua eggs are nutritious and delicious, they are too alkaline, so they are not suitable for eating more.

The fundamental reason why some Songhua eggs have the smell of nitrogen dioxide is due to the formation of nitrogen dioxide due to complex reactions such as carbohydrate dissolution.

The main components of Songhua egg include protein, body fat, sugars and carbohydrates, chole, folic acid tablets, vitamins, vitamin D, vitamin B2, vitamin C, etc. When taking Songhua eggs, it should be noted that their bile content is high, and regular consumption can increase the risk of high blood pressure and heart disease. In addition, it is necessary to pay attention to whether Songhua eggs contain lead, and lead-containing Songhua eggs should be reduced or not eaten as much as possible for pregnant mothers, adolescents and children.

Preserved eggs contain a lot of rich minerals, which can promote the digestion of the human body and improve appetite, and there is lime in preserved eggs, which is an alkaline substance, which can neutralize our stomach acid and have a certain relieving effect on stomach diseases, but preserved eggs contain a lot of lead, and eating too much can easily lead to anemia and low immunity, which may cause iron deficiency, zinc deficiency and calcium deficiency.

It can enhance the peristalsis of the stomach and intestines, can improve appetite, and can also supplement vitamins and minerals. Eating too many preserved eggs may cause indigestion, and may also lead to cholecystitis or pancreatitis.

It can promote appetite, relieve the occurrence of excessive stomach acidity, and is rich in minerals, which can be decanted; There are also a lot of preservatives in it, and it is best not to eat too much, which will increase the risk of high blood pressure, affect physical health, and may cause food poisoning.

1. It is best not to eat preserved eggs when pregnant women. Because the lead content of Bishu is very large, if you really want to eat, you must pay attention to the problem of quantity, you can't eat too much, eating too much may lead to chronic lead poisoning in pregnant women. Chronic lead poisoning in pregnant women may lead to miscarriage, premature birth, fetal malformations, fetal vitamin deficiency, fetal brain retardation, mental retardation, behavioral defects and other harms According to the relevant reports in Shanghai, the level of lead poisoning in the fetus is about the same.

The child's body is a "childish yin and immature yang" body, and the metabolism is extremely vigorous. After the trace amount of lead in "lead-free" eggs is absorbed by children, it will remain in tissues such as liver, lungs, kidneys, brain, and red blood cells, and will also cause calcium loss in bones and teeth. Regular consumption of "lead-free pine eggs" can cause children to develop skeletal and tooth dysplasia, loss of appetite, gastroenteritis, etc., and will also affect mental development.

Preserved eggs are a protein lecithin-rich food, and liver disease refers to lesions that occur in the liver. Including hepatitis B, hepatitis A, hepatitis C, cirrhosis, steatosis, liver cancer, alcoholic liver and many other liver diseases. For patients with liver disease, this kind of food should not be eaten too much, because the intestinal tract of patients with liver disease is mostly an unbalanced environment, which may aggravate the condition.

21. First of all, the production method of preserved eggs determines that preserved eggs are very rich in minerals, which can effectively promote digestion and absorption and improve people's appetite;

2. Because preserved eggs are made of strong alkaline substances such as lime, they can naturally neutralize our stomach acid and have a certain relieving effect on stomach pain or stomach disease caused by stomach acid;

3. Preserved eggs also have a certain effect of cooling and cooling off, and the practice of preserved eggs is basically cold dressing or eating directly with some seasonings, so it can achieve the effect of clearing the fire;

31. Lead poisoning will occur, because pickled eggs contain a lot of lead elements, if we eat them often, it will make us have lead poisoning, causing our brain nerve disorders, mental decline, and movement disorders, which will cause us great harm!

2. There will be a decrease in appetite, because the nutrients contained in preserved eggs have changed in the process of pickling, so after being ingested by the human body, it is possible to affect our appetite.

3. Affect our absorption of nutrients, if we usually eat preserved eggs, the trace elements and some minerals contained in preserved eggs will affect our absorption of nutrients needed by our body, resulting in iron deficiency and zinc deficiency!