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Potato recipe This is a Xinjiang dish, called Shawan ** chicken, which was taught to me by a friend, which is more special and delicious. Ingredients: half or one chicken, two to four potatoes.
Oil, sugar, red pepper, Sichuan pepper, pepper, ginger Method: Remove the head and feet of the chicken and chop it into thumb-sized pieces. Then cut the potatoes into eight pieces, according to the ratio of eight taels of oil for a chicken, put peanut oil in the pot, heat to forty percent of the heat, add three spoons of sugar, continue to heat, keep stirring, put the potatoes in the pot when you see the foam, and put the chicken in the pot when the potatoes are dyed red.
Stir constantly, when there are five ripe, put an appropriate amount of dried red pepper, pepper, pepper and other seasonings, oh yes, put ginger while putting the chicken, stir evenly and then put water, submerge the appropriate amount of vegetables and boil over medium heat, more than forty minutes, anyway, wait until the potatoes are ripe, if there is a boiled wide hand-rolled dough on the plate to make a base, the taste is real, not to mention how beautiful, fragrant. Vinegared shredded potatoes – the easiest. Shred the potatoes and stir-fry!
And shredded potatoes with peppers – peppers are also shredded like potatoes! Potatoes are diced and can be used to stew things. --For example, beef stew with potatoes and potatoes, pork stew with potatoes and carrots.
Then there is the Western-style potato salad, the potatoes are diced and boiled In addition to the two mentioned upstairs, there are also potato cakes, curry potatoes, and steamed potatoes: 1Potato cake is to grind potatoes into puree, add a little soybean flour and stir, add sausage grains, green onion grains, shrimp grains, etc., and add sugar, pepper, salt and other appropriate amounts according to taste.
Put about a tablespoon of potato pulp in the pan and fry until cooked. 2.Potato curry, curry and potatoes go well together, for good taste, it is recommended to add an appropriate amount of chicken pieces or ribs, and the ratio to potatoes is about 1:
3.First cut the potatoes into pieces and fry them for a while, when the surface is slightly burnt, pour in the chicken pieces marinated in salt, stir-fry and add juice and curry and water, the water exceeds the potatoes about one minute) The soup is burned until it is nearly dry, add sugar and salt. 3.
Steaming is to steam the whole potato through water, add a little salt or soy sauce to eat, it has a unique flavor, and it is suitable for making a ** meal.
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Do you know how to make potatoes taste the best?
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Roasted beef with potatoes Cook the beef first.
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Then stir-fry the hot and sour shredded potatoes
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Give your family to eat it, with simplicity.
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Potatoes are super delicious to make, so let's learn.
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Potatoes do this, and they taste better than meat.
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Potatoes do this kids super like.
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Potatoes do it! Make sure you don't have enough rice at home.
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