Which foods are most likely to have cancer cells?

In fact, there are oncogenes in everyone's body, but they have not found the key to open the cancer, and there are many carcinogenic factors, such as hereditary, irregular life and rest, frequent smoking, alcoholism, excessive mental stress, long-term insistence on receiving radiation work, long-term exposure to carcinogenic chemicals, and diet. may be a key to opening the carcinogens. Today we're going to talk about which foods can drive oncogenes crazy.

Excessive consumption of warm foods: The so-called warm food refers to the food that is directly felt at too high temperature and too hot, such as hot soup and hot rice; The other refers to the warm foods that belong to the traditional Chinese medicine classification, such as alcohol, etc., because they are too hot and easy to damage the epithelial cells of the mucosa of the digestive tract, so this kind of food is most likely to induce tumors of the digestive system. In addition, fried food and smoked food are also a kind of warm food, which will also produce some harmful substances to the body after high-temperature frying and roasting, and long-term consumption will induce stomach cancer, intestinal cancer, liver cancer, etc.

Foods that are too sweet, too salty, too greasy:Nitrite is also recognized as a carcinogen, and a large amount of nitrite will be produced after pickling vegetables, fresh meat, etc. Among the salted dried fish, fermented pickles, kimchi, and sauerkraut are medium, and those who eat pickled foods often have a lower risk of esophageal cancer than those who eat them regularly, and the most common cancer caused by excessive consumption of foods with too high salt content is stomach cancer.

And eating too much sugar can affect both the stomach and kidneys. Sugar is manifested as a strong organic acid in the human body, which promotes the increase of gastric acid, aggravates the pain of patients with gastric diseases, causes the occurrence of gastric ulcers and other diseases, reduces the peristalsis of the gastrointestinal tract, causes constipation, and in severe cases, it is easy to cause gastric cancer and intestinal cancer. Frequent consumption of fatty foods such as fatty meats, fats and other fatty foods can promote breast, colon, rectal and pancreatic cancers.

Eating spoiled food:Aflatoxins have been recognized as the strongest carcinogens, and Aspergillus flavus is rich in moldy grains, corn, peanuts, the bacteria are easy to grow and reproduce in a warm and humid environment, studies have found that it can induce a variety of tumors in experimental animals, and overnight cooked cabbage, sausages, meat contain carcinogens, if these foods are often consumed, there is a risk of carcinogenes.

Cancer prevention involves genetics, diet, lifestyle, mood, exercise and other aspects, and diet is only one of them.

Cakes, pies, chips, french fries. French fries are also rich in acrylamide, and studies have shown that the maximum concentration of acrylamide in french fries is twice that of potato chips, and acrylamide has been detected in both homemade and restaurant french fries.

Pickled foods are most likely to have cancer cells. When food is marinated for a long time, nitrite, a carcinogen, is produced.

Pickled foods are most susceptible to cancer cells.

Pickling will produce dimethyl nitrite, which will be converted into carcinogen dimethylnitrite amine and precipitate in the body, and cancer can break out after excess.

Pickled foods contain a lot of "nitrite", which is one of the carcinogens.

Genetically modified foods are prone to cancer cells, and there are many unknown cellular elements in transgenic foods, and long-term consumption is prone to cancer cells.

Stinky tofu. It is a fermented food, but it is easy to be contaminated by microorganisms in the process of fermentation, and it also contains a large amount of volatile salt basic nitrogen, which is a putrefactive substance for protein decomposition, which is extremely harmful to the body.

Cancer cells are very tenacious and are not afraid of any food, if there is any food they are most afraid of, it is not.

Is it equivalent to finding a cure for cancer?

It's a bit naïve to think about it.

But eating some garlic regularly can prevent cancer, but no.

It can cure cancer. Welcome to adopt, thank you!

The foods that cancer cells are most afraid of are:

1. Garlic: Allicin is known as "penicillin grown in the ground", which is rich in trace elements such as allicin and selenium, and regular consumption is very helpful for preventing cancer from worsening and improving the body's immunity. In May, researchers at the Jiangsu Provincial Center for Disease Control and Prevention found that people who regularly ate garlic were 44 percent less likely to develop lung cancer.

Even after the researchers took smoking into account, eating raw garlic reduced the risk of lung cancer by about 30 percent.

2. Fresh fruits and vegetables: The antioxidants, carotenoids, vitamin C, flavonoids and other active ingredients contained in fresh fruits and vegetables have anti-cancer effects. "Increasing the daily intake of vegetables from 50 to 300 grams per person can reduce the risk of stomach cancer by 50 percent.

Asparagus, cabbage, tomatoes, sweet potatoes, konjac, kiwi, radish, and carrots are all good foods to fight cancer.

3. Soy products: Tofu and soy milk are rich in soy isoflavones, and eating some soy products regularly can reduce the risk of breast cancer, colon cancer, and prostate cancer.

4. Fungi: 96% of fungi have anti-cancer effects, such as shiitake mushrooms, shiitake mushrooms, enoki mushrooms, fungus and other rich polysaccharides, which can enhance human immunity and prevent gastric cancer and lung cancer. Lentinan has been used as an anti-cancer drug in cancer patients.

5. Green tea: Green tea is rich in tea polyphenols, which can combine with carcinogens to decompose them and inhibit the growth of cancer cells. Develop the habit of drinking 2 3 cups of green tea a day, which can prevent stomach cancer, liver cancer, and lung cancer, but care must be taken that the tea is not too strong.

6. Strawberry: The anthocyanins it contains are a strong antioxidant. Laboratory studies have shown that it is able to inhibit the growth of cancer cells such as lung cancer, colon cancer, and blood cancer.

7. Pumpkin and carrots: The carotene rich in carotene can act as an antioxidant and prevent lung cancer by scavenging free radicals in the body. Carotene can be converted into vitamin A, an indispensable nutrient for the human body, in the body, which can prevent normal cells from becoming cancerous.

8. Sweet potato: The deoxyisoandrosterone in sweet potato can inhibit and kill cancer cells, and can reinvigorate the weakened immune system and prevent breast cancer and colon cancer.

9. Grapes: Grapes have strong anti-cancer properties, because the resveratrol it contains can prevent healthy cells from becoming cancerous and inhibit the spread of malignant cells.

10. Turmeric: Curry and some other Asian dishes are most commonly found in the orange spice turmeric. Turmeric is able to fight cancer because it contains an active substance called curcumin, which has powerful antioxidant properties.

Curcumin's anti-cancer effects are reflected at every stage of cancer development and can effectively kill cancer cells.

Many vegetables and fruits can fight cancer, such as carrots, cauliflower, tomatoes, shallots, etc. But cancer patients should not expect to eat some food to cure the disease, after all, food is not a drug, the effect is weak, or surgery and chemotherapy are better.

To prevent cancer, you should eat more alkaline foods, because the internal environment is alkaline, and most plant foods are alkaline foods.

Eggplant: "Frosted eggplant" is a good medicine.

In many prescriptions and folk prescriptions of traditional Chinese medicine, "old eggplant after autumn" and "frosted eggplant" are often used. There is growing evidence that eggplant has anti-cancer properties. There has been a test of a non-toxic substance extracted from eggplant, which has been used for stomach cancer, cervical cancer, etc.

In addition, eggplant contains solanine, cucurbitacin, stacyline, choline, perillaside, lycopin and other alkaloids, among which solanine and cucurbitacin have been confirmed to have anti-cancer ability.

Eggplant is also rich in nutrients, except for low vitamin A and C, other vitamins and minerals are almost the same as tomatoes, and protein and calcium are even 3 times higher than tomatoes.

2) Bitter melon: Li Shizhen called it a "first-class melon".

The treatment of bitter gourd among the people is seriously polarized, and many people are very "good", while others respect it. But it was Li Shizhen, a great physician in the Ming Dynasty, who really gave it a "good identity", and he called it a "first-class melon", which is a rare anti-cancer melon.

Western medicine has proved that the anti-cancer effect of bitter melon comes from a quinine-like protein, which is an active protein that can activate immune cells, and kill cancer cells or other abnormal cells through immune cells as a "setter". Bitter melon seeds contain a protease inhibitor that can inhibit the secretion of protease by tumor cells, thereby inhibiting the invasion and metastasis of cancer cells.

3) Kelp: May prevent breast cancer and thyroid tumors.

The Chinese medicine name of kelp is "kombu", which prevents breast cancer and thyroid tumors. Kelp is rich in iodine, can prevent "big neck" disease in China has been known to women and children, in fact, kelp has many other "skills", it contains sodium alginate and carcinogenic strontium, cadmium has a strong binding ability, and they are excreted; Kelp can selectively kill or inhibit carcinogenic bacteria in the intestines, and the fiber it contains can also promote the excretion of bile acids and cholesterol; Kelp extract has a direct inhibitory effect on various cancer cells.

The love bag is most afraid of blood-invigorating food, and the blood-invigorating blood hurts his blood.

It is said that chemotherapy, radiotherapy.

Others say it's oxidized garlic.

I don't know if it's true or not. There are so many home remedies on the Internet right now.

The vegetables that are internationally recognized for their anti-cancer and anti-cancer effects are: sweet potato, asparagus, cabbage, cauliflower, celery, eggplant, beets, carrots, capsule, enoki mushrooms, snow ferns, and Chinese cabbage; The fruits are, in order: papaya, strawberry, orange, mandarin, kiwi, mango, apricot, persimmon, tomato and watermelon.

Cruciferous vegetables have a good anti-cancer and anti-cancer effect.

Seaweeds such as kelp, seaweed, and wakame have certain anti-cancer effects.

Grape Grape has strong anti-cancer properties because it contains resveratrol, which prevents healthy cells from becoming cancerous and inhibits the spread of malignant cells.

Mushrooms A Japanese experiment has proved that the anti-cancer rate of polysaccharides in shiitake mushrooms is 80% 95%, and it has significant effects on a variety of malignant tumors such as leukemia, esophageal cancer, gastric cancer, intestinal cancer, lung cancer, liver cancer, etc.

Sweet Potatoes The deoxyisoandrosterone in sweet potatoes inhibits and kills cancer cells, and can reinvigorate a weakened immune system to prevent breast and colon cancer.

There is no definitive scientific evidence for the foods that cancer cells fear the most, but some studies have shown that the following foods may be helpful in preventing and ** cancer:

1.Fruits and vegetables: Rich in vitamins, minerals, and antioxidants, they can help reduce the risk of cancer.

2.Whole grains, such as whole-grain bread and brown rice, are rich in dietary fiber and a variety of nutrients that help reduce the risk of cancer.

3.Nuts and seeds: Rich in healthy fats, protein, and fiber, they can help reduce the risk of cancer.

4.Tea: Rich in a variety of antioxidants that can help fight off the growth and spread of cancer cells.

Conversely, the following leftovers may increase the risk of cancer:

1.Red and processed meats: such as beef, pork, bacon, etc., contain high amounts of saturated fat and cholesterol, which may increase the risk of cancer.

2.High sugar and fat foods, such as cakes, desserts, fried foods, etc., may lead to obesity and metabolic disorders, thereby increasing the risk of cancer.

3.Salted, grilled, and smoked foods: These foods contain carcinogens that may increase the risk of cancer.

In conclusion, maintaining a healthy diet, getting enough nutrients, and avoiding excessive intake of foods that are high in calories, fat, sugar, and salt can help reduce the risk of cancer.

For example, there are garlic, onions, broccoli, tomatoes, cucumbers, bitter gourds, kelp, sweet potatoes, pumpkins, turnips, kiwis, asparagus, corn and so on.

The foods I know are, bitter gourd, kelp, sweet potato, pumpkin, radish, kiwi, wheat bran, eggplant, etc.