Does stewed bird s nest have a taste and what does it taste like after stewing?

It smells like egg whites! When it's hot, it's thicker, and when it's cold, it's lighter.

You can take a look at the stew.

House bird's nest process soaking in water.

1: 30 minutes - change the water and clean - pick out impurities!

2: Continue to soak in water for 2:30 hours and tear the strips. Corner angles.

Three: Soak in water for another hour to finish!

After the bird's nest is soaked in water, the stripes must be separated, the swiftlet is relatively small, and when the nest is made, it is woven one by one, so it seems that the stripes are thicker and are composed of several stripes. Try to separate them as much as possible, so as not to stew and taste soft and q!

Stew process. One: Bring the water in the pot to a boil!

2: Put it in a stew pot after boiling, turn to medium-low heat!

Three: Simmer for 20-30 minutes!

It is recommended to use mineral water, purified water or bottled water to soak. Bird's nest stew!

Note: Tap water occasionally has a bleaching smell, which will affect the bird's nest. Therefore, it is recommended to use a better water source to soak the bird's nest, a good bird's nest is resistant to foaming, but not to stew.

So 20-30 minutes is a long time, unless it is simmered in cold water for 1 hour, or in an electric saucepan. It is recommended to open and take a look at the first stewed bird's nest! Is the bird's nest swollen!

Bird's nest has no taste, and whatever you put it will smell.

The bird's nest itself does not have a mellow flavor, and the taste is in the broth.

There is a faint protein fragrance.

Stewed bird's nest should be made with rock sugar.

There is no special taste, just like the white fungus cooked by ourselves and at home, except for the taste of rock sugar and other accessories, the food itself has no other taste.

1. What is bird's nest?

Bird's nest is the nest of swallows. However, it is not an ordinary swallow's nest, but a special kind of swallow's nest.

Swiftlets belong to the class Ornithischia and have the family Swifts. It is a migratory bird that flies from Siberia and other places to natural caves along the tropical coast from December to March of the following year to breed.

The swallow's throat has well-developed mucus glands, and the saliva secreted by it can be solidified in the air, which is the main material for their nesting.

After digestion, it burrows into the cracks of steep, shady, and high-altitude cliffs, and the depths of caves, and spits to build nests. It has always been known as "rare medicine" and "oriental treasure".

Normal bird's nests have different colors depending on the variety, and the common bird's nest is pale yellow.

High-quality bird's nest has a delicate and smooth taste. If the water used in bird's nest stew is sticky, it is often coated with glue or thickener.

Different grades of bird's nest have different tastes:

1. Premium bird's nest Q is smooth and supple, and the ultimate enjoyment.

2. The bird's nest net is the part of the network structure on the inside of the bird's nest, which is a slender network that supports the eggs and swiftlets, with a delicate and smooth taste, and is easy to digest and absorb.

3. Bird's nest is used by swiftlets to fix the two ends of the bird's nest, which is the "load-bearing beam" of the bird's nest, which requires a long stewing time and is more difficult to stew.

Instant bird's nest is filled instantly, because the main components in bird's nest, protein and bird's nest acid, high temperature and high pressure will make its nutrients may be destroyed in an instant, which is the biggest difference between instant bird's nest and freshly stewed bird's nest. Seaweed is also called sea bird's nest or agar, and pure instant bird's nest should not have agar in its nutrients.

Pure dried bird's nest has a faint protein aroma, and stewed bird's nest generally tastes tasteless. A complete dried bird's nest is an untidy half-moon shape or boat row, with a depression in the middle, the surface color is ivory white, yellow-white, blood-colored, rough inside, hard and brittle texture, delicate and shiny cross-section, soft and swollen after soaking, crystal clear, and elastic when lightly pressed. <

Pure dried bird's nest has a faint protein aroma, and stewed bird's nest generally tastes tasteless. A complete dried bird's nest is an irregular half-moon shape or boat row, with a depression in the middle, the surface color is ivory white, yellow-white, blood-colored, rough inside, hard and brittle texture, delicate and shiny section, soft and swollen after soaking in water, crystal clear, elastic when lightly pressed, and has a faint protein taste when smelling, which is caused by the high amount of protein in it, with a slight fishy smell, tastes tasteless or slightly sweet and salty, chews with a sticky and slippery feeling, and is not effortless.

No. A few things to keep in mind when stewing bird's nest:

1. Use mineral water or pure water to soak bird's nest as much as possible, cold water and warm water can be soaked, and the speed of warm water soaking will be faster, which is more suitable for winter. In general, cold water soaking is sufficient.

2. It is best to stew bird's nest in water, and it is not suitable to use boiling, boiling, etc., to prevent the loss of nutrients.

3. The time control of bird's nest stewing, the stew in your own pot is generally 25-30 minutes, and the stew pot is generally 40-45 minutes, which is super long and easy to turn into water.

4. If you want to eat sweet bird's nest, it is best to use rock sugar, not white sugar and brown sugar. Traditional Chinese medicine believes that rock sugar has the effects of moistening the lungs, relieving cough, clearing phlegm, and removing fire. It is also an excipient for brewing medicinal liquor and stewing supplements.

5. The bird's nest should be picked, and the bird's nest should be careful not to be broken and bad, so that the stew will taste better.

6. Try not to be too miscellaneous in taste, you can choose pure soup to match, salty eaters choose to use chicken soup, duck soup, etc., and sweet toothers choose milk, peanut soup, coconut water, rock sugar water to match.

7. Bird's nest is salty and sweet, but from the perspective of comprehensive imitation sheds in all aspects, sweet and short congratulatory food is better. Usually, the same amount of dried bird's nest is used as a sweet food, compared to a salty food, and there are about 1 3 more finished products.

8. After the soaked bird's nest is divided into several parts (it is recommended to be equivalent to 3-5 grams of dry goods), it can be packed and sealed in a fresh-keeping bag, and frozen in the refrigerator for about 10 days. After the stewed bird's nest is sealed, it can be refrigerated in the refrigerator for about 3-6 days.