What happens when you use hot water to steam rice, and can you use hot water to steam rice?

Rice can be steamed with hot water. Steaming rice in hot or cold water has the same effect. So just steam it according to your own habits.

When steaming rice, you can first soak the rice in cold water for an hour, so that the rice grains can fully absorb the water, and the steamed rice will be full.

Rice is our important food, basically every day is either steamed bread or rice, friends in the south even have a basic meal of rice. However, some people find that their steamed rice sometimes becomes hard and unpalatable, and it is easy to steam rice, but how to make the steamed rice more fragrant?

1. Rice washing. Rice washing is generally enough once or twice, because there are many nutrients on the surface of the rice grains. Rice washing water can be used to wash your face or water flowers, and the effect is very good.

2. Soak rice: The washed rice will be drenched with water, and the dried rice and water will be poured into the basin in proportion to soak for about half an hour.

3. Add water. The ratio of rice to water, preferably for toothless elderly people or babies who like to eat soft rice, the ratio of rice to water is. You can use rice as a reference, one part of rice and one part of water, and then a fifth of a part of water, and that's it.

4. Fragrance. 1: If you add a little vinegar to the steamed rice, it will make the rice easier to store without worrying about the sour taste, on the contrary, the steamed rice with vinegar will have a stronger flavor.

2: Add a little oil, as long as you add a little oil to the rice, the steamed rice will also be fragrant.

Fragrance. 3: Add some tea: It can not only make the rice better in color and more fragrant, but also nutritious, and has the benefits of food and greasy!

It cooks quickly, but the rice is not delicious and relatively hard.

Steamed rice. Hot water can be used, and steaming rice with hot water is much better than cold water. Steaming rice in hot water can greatly reduce the time required for steaming, the rice can expand and break faster in hot water, and the vitamins in it will not be lost due to too long steaming time, but it is not advisable to cook for too long.

Rice can be steamed with hot water.

Rice is the staple food in our daily life, but also the energy of the **, generally speaking, when steaming rice, hot water can be used, and hot water is much better than cold water, which can not only greatly shorten the cooking time, but also conducive to the formation of nutrients inside, which is conducive to human health.

Normally, when rice is steamed with hot water, not only can the vitamins in it be retained, but the starch in it is also insoluble in water, and only in the case of hot water will it absorb water and become swollen or pasty, which can make the rice more nutritious and increase the taste of the rice.

But it is best to soak the rice in cold water for a period of time when steaming, so that it can make the rice fuller when steaming, and the steaming time should not be too long, otherwise the nutrients in it will be lost a lot, and it will not be so nutritious to eat.

It is best to use hot water to steam riceHowever, the development of technology has made rice cookers more and more advanced, and even the use of cold water will not affect the taste too much. However, why use boiling water to cook rice, first of all, boiling water can greatly shorten the time required to cook rice, and can protect the vitamin C in the rice from being lost.

Since the starch granules in rice are not soluble in cold water, only when the water temperature is higher than 60 degrees Celsius, the starch will absorb a lot of water and then break, and the rice will begin to turn into a paste. This kind of rice tastes softer and sweeter than ordinary rice cooked in cold water, and is suitable for people of all ages, so it is recommended to cook rice in hot water.

Related Notes:

When steaming rice, many people feel that the aroma of rice is not strong enough, we can add some sesame oil, olive oil, or edible vinegar to the rice, which can stimulate the aroma of the rice while steaming the rice, making the steamed rice more rich and fragrant.

When we encounter that the steamed rice water is not enough, the rice is very hard, but the steaming time of the rice cooker has passed, at this time we can poke a few holes in the rice with chopsticks, and then put some boiling water in it, and then carry out the second steaming.

If you don't want to recook, you can also use a microwave oven to add water for secondary heating, and you can open it according to the processing time in the middle.

The above content reference: Encyclopedia - Steamed Rice.

Steamed rice is better with hot water.

The main component of rice is carbohydrates, mostly starch. Only when the water temperature is high enough (usually 50°C 60°C) will the starch grains be destroyed, and the rice will absorb a lot of water and swell and disintegrate, gelatinize, and become more viscous.

Steaming rice with hot water not only shortens the time it takes to steam the rice, but also avoids the loss of nutrients caused by long-term heating, and of course, the steamed rice is sweeter and softer.

Precautions for rice washing.

Many people will wash the rice 4 or 5 times, and some people will rub the rice vigorously, but this practice is not advisable. Because the vitamins and minerals in rice are easily soluble in water, if you wash it for too long, all the nutrients on the surface of the rice will be lost. In addition, you can't use running water and hot water to wash rice, just put a small amount of water and stir it in the basin by hand to clean it 1 or 2 times.

After washing the rice, add an appropriate amount of water and soak it for about 30 minutes before cooking, so that the water can fully penetrate into the inner layer of the rice, and when cooking, the inside and outside are heated evenly, and the steamed rice grains are fuller and the taste is more fragrant and soft.

What kind of water is good for steaming rice? Many of my friends have their own different opinions. Some people think that it is better to use cold water, but some people think that cold water may cause cancer, and it is better to use hot water. Actually, to steam rice, you should do this.

Both cold and hot water are fine

When cooking rice, it is okay to use cold water or hot water, but rice cooked in hot water will have a softer and more delicious taste. This is because the main ingredient in rice is starch, which is insoluble in water and only when the temperature is right, it will absorb water, swell, and crack, increasing the flavor of rice.

When many people cook rice, they will choose to use cold water to cook, thinking that cold water is more convenient, and it is enough to receive water directly from the faucet, but the time to cook rice in cold water is relatively long, which will cause the steamed rice to be dry and the overall taste is harder.

However, when cooking rice, using freshly boiled hot water directly will cause the rice to appear very soft and even have a sticky feeling. Therefore, when steaming rice, the most suitable temperature should be between 30 and 40 degrees, that is, the water temperature is relatively close to the human body temperature, so that the steamed rice can be distinct and soft and hard.

Add a little vinegar when steaming rice, according to the ratio of 500g of rice to 1ml of vinegar, which can not only evaporate the sour taste after the vinegar is heated, but also help the starch in the rice to achieve better interaction, so that the rice is softer and the fragrance is stronger.

If you are worried that the cooked rice will stick to the pan, you can add a small spoon of lard, vegetable oil or peanut oil to the water before cooking, which can effectively prevent the steamed rice from sticking to the inner wall of the pot.

It's all right, but I usually steam it in cold water, and I feel that steaming it with hot water will not control the texture of the rice

Many people like to eat rice, so do we use hot or cold water when steaming rice? How can the steamed rice not stick together and the grains will be distinct? Rabbit has asked the chef, and today I will tell you some tips.

The rice cooker uses cold water, and if you use a steamer to steam the rice with hot water, you can put cold water in the rice.

Steamed rice is more delicious with warm water, and the most detailed steps are as follows:

1. Put the washed rice into cold water for 30 minutes, the water for soaking the rice must not be over the rice, through half an hour of soaking, the rice grains can fully absorb the water, and the state of the rice grains after steaming will be full.

2. Put the soaked rice in the pot and prepare for cooking, here you need to pay special attention to the ratio of rice to water, which is probably the position where the water surface exceeds the rice surface to the first knuckle of the index finger. In addition, it should be noted that the water added to the pot here must be lukewarm, so that the rice is sweet and soft, full of grains, and can retain the nutrients of the rice to the greatest extent.

First of all, after washing the rice, take a little water directly into the faucet and boil it! Do not wash the rice more than 3 times, if it is more than 3 times, a lot of nutrients in the rice will be lost, so that the aroma of the steamed rice will also be reduced. Remember not to wash rice more than 3 times.

However, the rice cooked in cold water will have a stiff texture and will not taste so chewy! When cooking rice, the appropriate water should be "lukewarm".

In addition, boiling rice in warm water will reduce the cooking time of the rice, which will reduce the amount of vitamins in it that are destroyed by long-term heating! At the same time, you should also know that if you cook rice directly in cold water, the cold water is chlorinated, and it contains more impurities! When steaming rice, the ratio of rice to water should be.

There is a particularly simple way to measure the amount of water, put the index finger into the rice water, as long as the water extends beyond the first joint of the rice index finger. But if you can boil the water first, then cool it slightly, and use it to cook rice. Then the chlorine in the water will be reduced, and the vitamin B1 in the rice will not be easily destroyed, so that the nutrients will be lost, so that the taste of the rice will be better!

If the rice at home is already old rice, it doesn't matter, the old rice can also be steamed to give the taste of new rice. That is, after the first three processes, we add a small amount of refined salt or peanut oil to the pot, remembering that the peanut oil must be cooked and cooled. Just add a little to the pot and it's ready to cook.

You can plug it in and start steaming. After steaming, the grains are crystal clear and full, and the rice is fragrant.

Therefore, when cooking rice, it will taste better with "warm water"! But most people don't understand it, and they often cook it indiscriminately. In addition, there are other tricks to make the rice delicious, add a small spoon of lard when cooking the rice, so that the cooked rice is full of aroma.

Add some butter when steaming rice, and it will be particularly fragrant when you open the pot, and even the aged rice will taste soft and glutinous. As a son and daughter of China, it is our nature to love to eat, China has had many delicacies since ancient times, and there is still a lot of research on this aspect, and many things can be made by us in different ways!

I usually steam rice in cold water, of course, if you are more particular, you can also put hot water, because hot water will be faster when boiled, maybe cooking rice will be faster, and there is hot water, after steaming and sterilization, it can be eaten more clean and hygienic in the future!

Hot or cold water for rice? Steaming rice, I personally think it's better to use hot water, steaming rice with hot water, the vitamins of the rice are not easy to lose, so I think it's better to use hot water.

It is better to steam rice with hot or boiling water, which is conducive to the loss of vitamins in rice!

Answer: I steamed rice is generally steamed with cold water, especially if you want to eat soft and glutinous rice, you have to wash the rice the first night, put on the water, give electricity the first morning, and then get up to stir-fry, do not delay things, the rice is steamed, and the meat head is soft and soft, if the rice is steamed, the rice steamed out of hot water is a little hard core is not very delicious, so it is best to use cold water to steam the rice.

Hello! It is better to use cold water, the steamed rice still tastes very good, the fragrance is pure, and the taste is delicious.

Steamed rice must be boiled in cold water is the best, so that the cooked rice can be particularly delicious, and only this kind of rice is delicious.

Put cold water so that the water and rice become hot together.

If you want to steam the rice quickly, put hot water. If you are not in a hurry, just put cold water. However, in terms of taste, cold water is better.

It is better to steam the rice and put it in cold water.

The ratio of rice to water is 3:4, such as 300 grams of rice need to put 400 grams of water, the specific method is as follows:

Prepare the ingredients: 300 grams of rice, 400 grams of water.

1. First of all, wash the rice with water to remove impurities.

2. Then add water to the bowl.

3. Put the rice that needs to be steamed into the steamer.

4. Close the lid of the steamer and steam over high heat for 30 minutes.

Remove after a few minutes so that steaming the rice is done.

Ratio of rice to water: When steaming rice, add some cooking oil in an appropriate amount, the steamed rice is more delicious, you can try it. If you are satisfied, please click to adopt, I hope it can help you, thank you!

Steamed rice is steamed with too much water and becomes porridge. There is less water, and the rice can't stretch its waist. The person who bought the pot gave a cup of measuring rice, and told you how many cups of rice to put in a few cups of water, and you may be messed up if someone disturbs you when counting.

The method I summarized is simple and easy to do. Of course, the rice is not the same, and the draft is not the same. Don't dogmatically use my method, you should add or subtract slightly according to your own taste after the first experiment.

The pot I drew is a theoretical pot, and the real pot has a curvature underneath. If you want to steam less, you have to consider this arc and reduce the water a little.

My specific method is to wash the rice first, then flatten the rice in the pot and measure the height with my fingers. Remember the height. in the discharge of water. You can also put the rice after putting the water.

Pick it slightly flat, pinch the index finger with your thumb to mark the height, and look at the water. I put cold water. Let go of the hot water, you have to use a ruler to measure. It is more convenient to have a large cup of transparent soy milk, which can be seen from the outside.