How to re steam the rice if it is not steamed, and how to remedy the steamed rice if it is not steam

If the cooked rice is all sandwiched.

Use chopsticks to make holes in the rice evenly.

The hole must go straight to the bottom of the pot.

In this way, the heat can penetrate the whole pot of rice.

Finally, add some warm water and simmer again.

Surface pinching. If the cooked rice is only sandwiched on the surface.

Then turn the raw rice in the middle of the top.

Add a little warm water and simmer for a while.

The amount of water to be added depends on the amount of raw rice.

If there are more sandwiches on the surface, add more water.

Otherwise, add less water.

At the same time, you can use chopsticks to pierce several holes.

The effect will be better this way.

Local entrainment. Poke a few holes in the sandwich section.

Add some warm water and simmer.

If you are not sure how much rice you will have.

Just turn the whole pot of rice over.

Turn the surface sandwich to the middle.

Add some warm water and continue to simmer.

Add rice wine. Add 2 to 3 tablespoons of rice wine to the rice and stir well before continuing to cook.

This also eliminates the phenomenon of entrainment.

Not only is the rice cooked thoroughly, but it also has the fragrance of rice wine.

It tastes even more delicious and tasty.

Note: People who are allergic to alcohol should not use this method.

Add rice wine. If you don't have rice wine, you can also add rice wine.

Rice and rice wine in a ratio of 100:1.

Pour the rice wine into the rice.

Simmer until the smell of rice wine volatilizes.

In this way, the rice is cooked, and the smell of wine is gone.

Add some water and cook into porridge. But it's not very tasty, but it should be the easiest.

Sprinkle a little water and continue steaming. This is not easy to master, just like adding noodles with less water and adding water with more noodles. You need to have a lot of experience.

Dig it out and steam it. This is a little more troublesome, but the most secure.

Steamed rice is not steamed, and there are three ways to remedy it:

1. Add some water to the rice, mix it well, cover it and put it in the microwave oven for 3 minutes;

2. Put the rice in the steamer and steam it hot, and then point water on the lower layer of the steamer, and steam it for a while, the water vapor will run to the top, and the rice will be very soft.

3. Use chopsticks to prick the rice a few times, then pour an appropriate amount of boiling water into these holes, and steam for a few minutes.

If the steamed rice is not steamed, consider putting it back in the steamer to continue steaming, or pour it into the pot, add an appropriate amount of water, dry it and then slowly cook it over low heat until the rice is soft. In addition, you can also put the rice in the microwave to heat, but you need to pay attention to the heat to avoid overheating and causing the rice to become hard or mushy.

Hope mine helps you.

You can press the button again on the rice cooker that has not steamed rice, and then steam it for about 10 minutes and it is almost cooked.

Summary. 15 to 30 minutes. How long it takes to cook steamed rice depends on the amount of rice, and if you put too much rice, it will take about 30 minutes to cook, and if you put less rice, it will take about 15 to 20 minutes.

In order to cook faster, you can use chopsticks to poke a few small holes in the middle part before steaming the rice, so that the heat will be more evenly received and prevent the end of the half-cooked situation.

15 to 30 minutes. How long it takes to cook steamed rice depends on the amount of rice, and if you put too much socks in the rice, it will take about 30 minutes to cook, and if you put too many socks in it, it will take about 30 minutes to cook thoroughly, and if you put it less, it will take about 15 to 20 minutes. In order to cook faster, Lu Shi can use chopsticks to poke a few small holes in the middle part before steaming the rice, so that the heating will be more even, and also prevent the final half-cooked situation.

I'm still a little confused, can you be more detailed?

It takes 15 to 30 minutes to steam the rice. However, how long it takes for the rice to be steamed depends on the tool used to steam the rice, and it takes about 15 minutes to steam the rice in a steamer, and the rice can be steamed thoroughly. If you use a rice cooker to steam rice, it will take 20 minutes, and it will take longer to steam rice with water in an ordinary pot, usually about 30 minutes.

Steam for about 15 to 20 minutes. Rice is an essential food for every meal and one of the staple foods. The ** of rice is formed by steaming and boiling rice after it has matured.

Rice contains a large number of ingredients that can provide ample energy. When cooking rice, you should adjust the amount of heat and put in appropriate water, so that the steamed rice is delicious and not easy to fluff and excessive. First of all, there is the choice of rice.

If you buy a kind of rice with bad quality, then you can't make delicious rice, you know, rice is different from rice, and the taste of the rice is also different. We want to buy as much better quality rice as possible, even if it's a little higher. Before we steam the rice, we need to make two preparations, and after these two preparations are done, we will go to steam the rice to make the rice taste better.

The first preparation is to wash the rice, which is washed in clean water. Pay attention to the ratio of rice to water when washing, and it is best to keep it around. After washing, drain the water and put the rice back into the water.

This time we don't need to wash it, this time we are going to put it in water, and it is better to soak it for 1 hour. In this way, the steamed rice will be softer and will not become particularly hard.

How to remedy rice that is not steamed.

1.Add some water and continue steaming. Many people will think that the rice is not steamed, then he can not continue to steam, in fact, it can continue to add some water to steam, but at the same time, the taste of the rice that comes out of this way is not very good, but at the same time we must pay attention to the fact that all the rice steamed out of the stone fruit is sandwiched, then we must first evenly prick some holes in the rice with chopsticks, these holes are breathable, with these holes, the rice can be better steamed, but if not all of them are sandwiched, but the surface is sandwiched, Then we can add some water and continue steaming.

2.Add a lot of water and cook it directly into white porridge, which is a more common method in our lives, but those who have eaten it know that white porridge has no taste, and although it is more nutritious, it is really difficult to swallow, if you don't add some side dishes, so it's best not to try this method.

3.Add some rice wine to the rice and continue steaming. The added rice wine must be stirred well, otherwise one piece of the cooked rice will smell like wine, but the other piece will not smell like wine.

The principle of adding some rice wine is that rice wine can eliminate the phenomenon of pinching, and if you add rice wine and continue steaming, the steamed rice tastes very good, and it also has the fragrance of rice wine. If you haven't tried this before, you can try it in the future. It tastes very delicious, but you must pay attention to the fact that there are some people who are allergic to alcohol, so it is best for these people not to add rice wine and continue to steam, which will lead to alcohol allergies.

When we use a rice cooker to steam rice in our lives, we often find the phenomenon of half-cooked and half-cooked, so this phenomenon is not necessarily due to insufficient steaming time, but because the bottom of the rice cooker is heated unevenly. Therefore, at this time, we must clean the bottom of the pot. In addition, the above three methods can also be used to remedy the phenomenon that the rice is not steamed.

1. Let the unsteamed rice be steamed for a few minutes, turn the rice a few times with a shovel to make it less "strong", and then insert the rice with chopsticks a few eyes, pour in a little hot water, and make the rice a little softer and re-steamed, so that the steamed rice will never be sandwiched.

2. When the rice is not steamed, there is the best way to destroy it, and it will make the rice more delicious. Put the rice out, cut some sausages, cut some carrots, then put it into the rice, pour it directly into the rice with light soy sauce, oil, salt and some warm boiled water to mix the juice, and then steam it for about ten minutes, so that a pot of delicious steamed rice is ready.

3. There is another way, but if you need some rice wine, you can use this method if you have rice wine at home. Pour some rice into the unsteamed rice and stir it, and then continue steaming, this kind of rice is especially delicious.