How do you steam rice to make it delicious? How to steam rice to make it delicious

How to make rice delicious, teach you how to steam rice, come and learn.

How to make steamed rice delicious, using this method to make it sweet and fluffy, children and adults rush to eat.

When washing the rice, you should wash it twice, then add water to submerge the rice by about one centimeter, soak it for another half an hour, then put it in the rice cooker, put white vinegar and lard in it, and finally cook it.

Ingredients: 200 grams of rice, 10 grams of white vinegar, 10 grams of lard.

1. Clean it twice more.

First of all, you need to wash the rice twice more when washing it, and then stir the rice with your hands to wash away the impurities inside.

2. Add water to the rice.

Then add water to the rice, about one centimeter above the rice, and soak for half an hour.

3. Cook and eat.

Then put the soaked rice into the rice cooker and boil, add a little white vinegar and lard, and finally cook it and eat it, which is delicious.

Conventional practice: Whether it is new rice or old rice, it can be steamed to produce a fragrant and beneficial aroma, and the grains are crystal clear.

Rice, here are the four cheats! As long as you memorize these four secrets, you will surely steam sweet and delicious rice.

Washing rice: Wash rice more than 3 times, if it is more than 3 times, the nutrients in the rice will be lost a lot, so that the aroma of steamed rice will also be reduced. Remember not to wash rice more than 3 times.

Soak the rice: Soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water. This way the steamed rice will be plump. However, it is better to make rice with water, and this method can be used to quickly steam rice.

Ratio of rice to water: When steaming rice, the ratio of rice to water should be. There is a particularly simple way to measure the amount of water, put the index finger into the rice water, as long as the water extends beyond the first joint of the rice index finger.

How to steam rice to make it more delicious.

1. Rice washing. Because the surface of rice contains a lot of nutrients, rice washing can usually be done 1 2 times. Rice washing water can be used to wash your face or water flowers, which does not waste water and can make your face more shiny.

2. Soak rice. After scooping the rice, drain the water, pour the clean rice into a pot in the ratio of water, and soak for about 30 minutes.

3. Add water. The ratio of rice to water is the best (in the case of toothless elderly and infants who prefer soft rice, the ratio of rice to water (. If the amount is not well controlled, you can add a part of rice and a part of water, and then add water to cover the two joints of your fingers, and you're good to go.

Fourth, perfumery. 1.Add a little vinegar to the steamed rice and don't mind the sourness, which makes it easier to preserve the rice and adds to the flavor of the rice.

2.As long as a small amount of oil is added to the rice, the steamed rice will have a fragrant flavor.

3.After adding a little tea, the color of the rice will become better, not only fragrant, but also nutritious, which will not only promote digestion, but also clear heat and relieve greasy.

If you want the rice to be delicious, prepare the rice, clean it, and leave it in water for a few hours. After taking it out, drain the water, put it in a pot and add hot water, add vegetable oil, boil over high heat, and then change to low heat and cook for 30 minutes, and you can eat. If you use a pressure cooker, it can be cooked in 8 minutes, and the rice that comes out of this way is very sweet, delicious, and not greasy.

Steps to steam rice:Ingredients: 350 grams of rice.

Excipients: appropriate amount of water.

1. Prepare 350 grams of rice and wash it with water.

2. Add water, the water is no more than the knuckles of rice, the place of my fingers!

3. Put it in a pressure cooker or rice cooker and start steaming.

4. Fragrant glutinous rice out of the pot.

5. See if it's just right, not too sticky and too much, and not hard.

When cooking rice, you must know the tricks, and the cooked rice will be delicious. When steaming rice, remember the "2 put 3 tricks", the rice is fragrant and soft, and the grains are distinct.

First: Wash the rice.

Generally, the rice on the market is polished, the rice that is not polished is very dirty, and it is not easy to preserve, the polished rice is also easy to contain a certain amount of starch or impurities, and it only needs to be cleaned once, so that the nutrients of the rice will not be lost, and the taste is better.

Second: soak the rice, clean the rice and put it in the rice cooker, soak for about 15-20 minutes, so that the rice absorbs enough water, and the steamed rice is soft, and at the same time, it can also reduce the cooking time.

Third: the ratio of rice to water.

Steamed rice should be well proportioned to water, the steamed rice with more water is like boiled porridge, and the steamed rice with less water is hard and dry, which is very unpalatable. Generally, the ratio of water to rice is: 1, and the steamed rice in this ratio is distinct, soft and very delicious.

If we can't measure the proportion, we can add water to the rice cooker and put in our fingers, about 1 knuckle.

Fourth: Add a few drops of cooking oil and white vinegar.

Adding a few drops of white vinegar and cooking oil to the rice cooker can speed up the steaming of the rice, and after adding cooking oil, the steamed rice is fragrant and soft, and it is very delicious. However, excessive cooking oil and white vinegar should not be added, otherwise it will affect the texture and taste of the rice.

Fifth: Braised rice.

Generally, the time for steaming rice in our rice cooker is about half an hour, do not take it out directly after the rice is steamed, simmer for 5-10 minutes, and then open the lid and mix evenly, so that the stewed rice tastes more fragrant and delicious.

Steaming rice is not simply put in rice and water, learn these 5 tips, the rice steamed at home is as delicious as the restaurant, the grains are clear, and it will not be particularly thin if it is not sandwiched. My daughter-in-law's favorite food is Wuchang rice, and in the future, I will use these tips to steam rice, and I will no longer worry about the rice being too hard or too thin, and the rice will be wasted.

1.Steamed rice with vinegar. If you can eat steamed rice at one time, we can add 35 grams of vinegar to 1000 grams of rice, and add some edible vinegar to the pot, so that the steamed rice is not only not sour, but also makes the rice more fragrant.

And even if it's leftover, it won't become rancid if we add it to the refrigerator for preservation, and the next time we steam it to eat, it's also very delicious and delicious, like a freshly steamed one.

2.Steaming with wine. When you find that the rice is not steamed, you can add a few drops of white wine to the pot of steamed rice, and then steam it for a while to eat.

3.Steamed rice with salt. This method is very suitable for steaming old rice, we need to add a small amount of salt before steaming the rice, stir well, so that the steamed rice will be shiny, the same as the new rice.

4.Steamed rice with oil. Before we cover the pot with the steamed rice, we can add some cooking oil or salad oil to the water of the rice, so that the rice can be very bright in color and delicious after cooking.

Here's how to steam out the rice:Tools Ingredients: rice, water, rice cooker, sesame oil.

1. In the first step, put an appropriate amount of rice into a container and rinse the water twice.

2. In the second step, fill the washed rice with an appropriate amount of water and let it stand in a container for more than 2 hours.

3. In the third step, fill the fully watered rice with 25ml of water and put it in the rice cooker to prepare for steaming.

4. In the fourth step, pour a few drops of sesame oil into the rice (the number of drops is considered according to the number of rice), cover the lid and start steaming, wait for the rice to steam, and taste the fragrant rice after boiling.

..It's not that complicated. For the rice cooker, use a large bowl to put the rice, and add water without a knuckle of the rice. If you want to eat soft, add a little more, and if you want to be hard, just one knuckle.

The first knuckle is to put the index finger in, touch the rice noodles, and reach the first joint line.

Simmer rice in a rice cooker: After washing two bowls of rice (rice), add three bowls and a half bowls of cold water, and turn the rice cooker to "heat".

When you see the rice cooker automatically jump to the "keep warm" block, you can wash your hands, wipe the table, set the dishes, take the dishes and chopsticks, greet the family, and wait for everyone to sit down, (ten minutes have passed since jumping to keep warm.)

It's time to eat! If you use a rice steamer, two bowls of rice and three bowls of water are enough, and the gas is on medium heat for 30 minutes.

Ingredients: Rice, pot, pressure cooker or rice cooker.

1. Washing - prepare an appropriate amount of rice and wash it with water. Do not scrub when washing rice, the correct way to do this is to stir the rice in the water, so that the husks stored in the rice float.

2. Add water - make sure that the water is submerged in the rice, and then go to the first knuckle of the index finger. Soak the rice in cold water for 20-30 minutes, so that the rice grains can fully absorb the water, and the steamed rice grains will be full.

3. Put into the pot - put it in the pressure cooker or rice cooker and start steaming.

4. Remove from the pot – the time is up, so that the rice is ready. When the rice is ready, do not immediately open the lid of the pot and let the rice stay warm, and simmer for another 5-8 minutes, so that the steamed rice is softer.

5.Presentation – Picture of the finished steamed rice.