How to make green vegetable noodles, how to make green vegetable noodles delicious

Spinach noodles Spinach noodles.

500 grams of fine powder, 2 eggs, 500 grams of spinach, 100 grams of lard, 50 grams of water, sea cucumber, squid, magnolia slices, soy sauce, monosodium glutamate, minced ginger.

1 Remove the rotten leaves and old roots of the spinach, wash it with water, chop it into puree, wrap the puree with a cloth, and wring the spinach water into a bowl.

2 Knock the eggs into the basin and stir them, add refined salt, put in the flour, stir them up with your hands, pour in spinach water with one hand, mix the noodles with one hand, and finally add 50 grams of cold water to knead the noodles into a dough and knead them well, after a little frustration, roll them out into 1 mm thick slices on the cutting board, cut them into thin strips with a width of 0 5 cm, cook them in a pot of boiling water and remove them, and then cold water is ready. When eating, put oil in the scoop, heat it on the heat, put the sea cucumber, squid, magnolia slices, soy sauce, monosodium glutamate, minced ginger, etc. into the stir-fry, and finally put the noodles in, mix well with chopsticks.

The color is bright green, the taste is fragrant, and it is nutritious.

Note: This noodle is a traditional variety of Shanxi catering industry.

Squeeze the spinach into juice and use the spinach juice instead of water to make the noodles live. It's not much complicated.

The noodle restaurant I went to at noon today still has this noodle or look for the cards

My colleague said it was delicious

It should be the spinach minced in a blender and then mixed with the noodles.

Ingredients: 125 grams of noodles, 100 grams of green vegetables, 1 tablespoon of beef chili sauce, 1 tablespoon of light soy sauce, 2 grams of salt, 5 grams of sesame oil.

Production steps: 1. Wash the greens.

2. Bring the water to a boil in a pot and blanch the vegetables.

3. Bring water to a boil and add the noodles.

4. Spread with chopsticks, bring water to a boil, add cold water to continue boiling, turn off the heat and simmer for 5 minutes.

5. Put salt and light soy sauce in a noodle bowl.

6. Add boiling water or stock.

7. Place the cooked noodles in a noodle bowl.

8. Add the blanched greens.

9. Drizzle with sesame oil. Add a spoonful of beef chili sauce.

10. Finished product drawing.

Ingredients: 105 grams of instant noodles, appropriate amount of seasoning, appropriate amount of green vegetables.

Accessories: Finely chopped green onions, a little oil.

Preparation of beef bone green vegetable noodles.

1. Prepare materials and portions.

2. Pick the vegetables into a suitable length and clean them.

3. Add an appropriate amount of water to a small pot and boil, add instant noodles and cook for 4 minutes.

4. Add a little oil and put it like a green cabbage to cook.

5. Healthy and delicious food to create a better life.

The method of green vegetable noodles, you can put whatever greens you like.

Ingredients: Dried noodles, choy sum.

1. Method: Prepare the noodles, wash the choy sum, shallots, salt, chicken essence, pepper (depending on personal taste).

2. Practice steps.

1).Wash the large cabbage heart and shallots, and cut the shallots into small pieces.

2).Heat the wok first, then pour in a little oil (hot pan cold oil) and fry the ginger slices.

3).Wash the pot, pour in a little oil, pour the buried water into the pot, and pour in a small half spoon of salt. Pour in water and bring to a boil.

4).Put the noodles in, cook, add the choy sum to cook, scoop up the enlarged bowl, and sprinkle some chopped green onions. A bowl of delicious green vegetable noodles is ready.

Many people like to eat noodles, but they don't know how to make a bowl of noodles, this article introduces how to make a simple bowl of green vegetable noodles.

Soup pot, green vegetables, chopsticks, noodles, water, salt, oil, soy sauce, vinegar, green onion, etc.

01 Pour an appropriate amount of drinking water into the soup pot and turn on the high heat.

02 Wash the greens.

03 Divide the vegetables into two sections, separate the stalks and leaf tips, and set aside.

04 When the water in the soup pot boils, put an appropriate amount of noodles into the pot and stir gently with chopsticks to fully immerse the noodles in the water.

05 After the noodles boil for the first time, turn on low heat and put in the stalk.

06 According to your personal hardness requirements for noodles, cook for 3-4 minutes and add the leaf tips.

07 Cook for another 1-2 minutes, then turn off the heat and start the pot.

08 Add an appropriate amount of oil, salt, soy sauce, vinegar, and green onion to a bowl according to personal preference, and stir well.

09 A bowl of simple but nutritious green vegetable noodles is ready.

Pay attention to adjust the heat according to the boiling situation in the pot.

1. Shredded noodles with vegetables and pork.

Ingredients: Appropriate amount of pork. Appropriate amount of greens, appropriate amount of eggs. Dry noodles to taste, green peppers to taste.

Excipients: appropriate amount of green onion, appropriate amount of ginger. Garlic to taste, dry starch to taste. Appropriate amount of light soy sauce and appropriate amount of oyster sauce. Pepper to taste, salt to taste. Cooking wine to taste, sugar to taste.

Steps: Prepare all the materials you need. Cut the pork into shreds, add dry starch, light soy sauce, oyster sauce, white pepper, salt and cooking wine and marinate for 15 minutes.

Put the fatty meat in a pot and stir-fry over low heat, leaving an appropriate amount of oil for later use (the excess can be stir-fried). Add green onions, ginger and garlic cloves, and marinated shredded pork and stir-fry. Add dark soy sauce, salt and sugar to taste, and continue to stir-fry.

Add an appropriate amount of water, bring to a boil over high heat, and turn off the low heat. At this time, put the clear water noodles in another pot, and add green vegetables to cook when the noodles are almost cooked. Finally, pour the broth over the noodles.

2. Pork balls and green cabbage noodles.

Ingredients: Appropriate amount of greens. Meatballs to taste. 2 eggs. 1000 grams of flour.

How to make green vegetable noodles delicious.

Excipients: 10 grams of salt. 330 grams of water.

Directions: Pour salt into two eggs and stir well. Pour the egg mixture into the flour.

Add an appropriate amount of water, stir well and let rise for 20 minutes. Knead the dough again. The dough should be slightly firmer.

Kneaded dough. It will be harder. Use a dough sheeter to press the dough into sheets.

According to your own preference to press out a relatively fine dough sheet, this product uses the fifth gear of the dough sheeter, and you can sprinkle some corn flour or corn starch on it in order to prevent staining. Then press out the noodles. Once the water is boiling in the pot, pour in the noodles and greens and the meatballs.

Once boiled again, it is ready to be removed.

Tips: Step 1 is to make the noodles less absorbent and more chewy when cooked. Meatball seasoning, you can use other soups to add, this product uses meatball soup.

I am an avid pasta lover and I have experience on this topic.

First of all, it can't be pure noodles. Vegetables must be added to the noodles. White noodles, green greens, this is standard.

Without greens, no matter what seasoning I add, I feel like I am missing my soul. Among the noodle soup with green vegetables, beef sauce is the first to be added. Depending on the taste, choose sweet and spicy or spicy.

Secondly, it is purely my personal taste, and my preference is to add tofu. If there is no beef sauce, add tofu milk. This one is also very picky, from the current look at the taste of tofu in the supermarket, I have a relative who makes tofu that is absolutely amazing.

I haven't inquired about the production process until now. I only know tofu, sesame oil, sesame seeds, and sesame oil. The noodles mixed with his family's tofu are delicious.

If you don't have either of the above, I have a third recommendation: marinate the garlic cloves, cut them into slices, and stir-fry them briefly with red peppers. The noodles are also delicious.

1. Ingredients: a bowl of water, 2 noodles, a handful of delicious fresh soy sauce, a spoonful of peanut butter, a spoonful of salt 1 3 tablespoons, 1 3 tablespoons of monosodium glutamate. Method:

Prepare a pot, wash it, add a bowl of water, add greens, add noodles, add soy sauce, add salt, cover the pot, and boil. Wait for the water to boil, remove the lid, add a spoonful of peanut butter Peanut butter can be cheap, turn off the heat and cook until the noodles are ready to eat. The noodles are ripe, turn off the heat, add the chicken essence, and serve.

2. Ingredients: 1 kg of beef tendon, 3 star anise, 1 teaspoon of fennel, 1 piece of cinnamon, 1 tablespoon of cooking wine, 3 slices of ginger, a few peppercorns, 2 tablespoons of rock sugar, 3 bay leaves, 6 tablespoons of soy sauce, 1750 ml of water, noodles at will, green vegetables at will. Method:

Wash the tendons and boil them in water to remove the blood. Put it in a tall container, put the dry ingredients in, put water on high heat and cook for 45 minutes. After that, continue to soak the beef in it for 1 hour to make the beef more flavorful.

After that, take it out and let it cool and put it in the refrigerator, so that the cut beef will be firm and beautiful! After that, the noodles are boiled, and when the noodles are almost cooked, the vegetables are put in, and then they are removed, and the cut beef is put in after the fishing, and then the marinade is poured on it!

3. Ingredients: 1 egg, appropriate amount of noodles, appropriate amount of green vegetables, a small amount of salt, 3 cloves of garlic, a little dark soy sauce, 3 spoons of light soy sauce, a little chicken essence, and a little pepper. Method:

Fry poached eggs + blanched greens, and dry a large bowl of boiled water. After the garlic is chopped, add two spoons of boiling water and blanch it to make garlic water, and put a little salt for later use. Add light soy sauce, dark soy sauce, salt and chicken essence to the garlic water, stir well, add poached eggs and sprinkle with pepper to soak.

Noodles (Boil a pot of water as much as possible, boil the noodles after the water boils, add cold water after the water boils, repeat 3 times, the noodles are cooked.) Noodles (after the noodles are cooked, take them out and put them in a bowl, pour the water and put the cool boiled water, put the vegetables and eggs, pour some garlic water with poached eggs on the spoon, and drop 2 drops of sesame oil for better results!) ）

Green noodles with spinach pit hall. Spinach is also known as Persian bridge.

Red root vegetables, parrot vegetables.

etc., belongs to the genus Spinach in the Chenopinoa family, an annual herbaceous plant with a height of up to 1 meter, the roots are conical, reddish, less white, the leaves are halberd-shaped to ovate, bright green, the whole margin or has a few tooth-like lobes. There are many types of spinach, which can be divided into two varieties, thorny and thornless, according to the seed form. <

Green pasta with spinach. Spinach, also known as Persian cabbage, red root cabbage, parrot cabbage, etc., belongs to the genus Spinach of the Chenopinoa family, an annual herbaceous plant, the plant height can be changed and faded up to 1 meter, the root is conical, reddish, less white, the leaves are halberd-shaped to ovate, bright green, the whole margin or has a few tooth-like lobes. There are many types of spinach, which can be divided into two varieties, thorny and thornless, according to the seed form.

1. Tools and materials.

200 grams of noodles, 300 grams of green vegetables, appropriate amount of fungus, 200 grams of tomato paste, a section of green onion, 3 cloves of garlic, a slice of ginger, two grams of salt, an appropriate amount of black pepper, half a bowl of sweet and sour pork ribs broth.

Second, the method steps.

1. Prepare materials.

2. Soak the fungus for two hours, wash it and set aside.

3. When washing vegetables, put some salt in the water, which is easy to wash.

4. Heat the oil in the pot, add ginger, green onion and garlic, and stir-fry until fragrant.

5. Put the greens and stir-fry a few times.

6. Put on a plate and set aside.

7. Put tomato sauce in a pot, fry for two minutes, add water and sweet and sour pork rib soup to a boil.

8. Put the fried vegetables in the bottom strip before removing it from the pot.

9. Cook for two minutes, turn off the heat and remove from the pot.

1. Materials and tools for making 1. Vegetables and flour; 2. a juice machine; 3. Dough utensils - basins; 4. an electric cooker; 2. 1. Cut the washed vegetables into small pieces, stir them into juice with a juicer, and make the vegetable juice red and green according to the color. Pour into a basin already filled with flour; Pour a large amount of red and green vegetable juice into a large bowl. 2. Hands-on and noodles.

3. Divide the noodles into small pieces, knead, press, twist and pinch on a clean panel until the noodles are smooth and soft. 4. Peel the dough one by one, then cut the noodles with a knife and place them on another panel to dry. The process of making vegetable noodles:

Juicing - mixing - kneading - rolling - cutting - done.

Materials. Ingredients.

200g carrots

Spinach 200g

500 g of flour

Seasoning. Salt.

Amount. Light soy sauce.

1 scoop. Sesame oil.

Amount. Preparation of vegetable noodles.

1.Wash the carrots, cut them into cubes, basket them in a drawer, steam them, put them in a food processor, pour in a little water, and stir them into carrot paste.

2.After washing and blanching the spinach, stir it into a spinach paste with a food processor, and strain out the spinach juice for later use.

3.Use carrot paste, spinach juice and flour to make two doughs of two colors.

4.After 20 minutes of filling the container, roll out the dough of the two colors into two types of noodles.

5.After 20 minutes of filling the container, roll out the dough of the two colors into two types of noodles.

6.Sitting in the pot, try to have as much water as possible, because the hand-rolled noodles have dry noodles, and when the hand-rolled noodles are cooked, they absorb water and swell more than the dry noodles.

7.It is best to cook the two types of noodles separately. After boiling the first type of noodles, take them out and soak them in a small basin with cold boiled water, mainly to prevent the noodles from collapsing.

After boiling the second type of noodles, remove it, preferably with cool boiled water.

8.Remove the two kinds of noodles and mix them with light soy sauce, sesame oil, and a little refined salt, and put some prepared side dishes or noodles with marinade. You can mix the mixture according to your preference.

How to cook vegetable noodles? Squeeze the juice of carrots, purple cabbage, and spinach leaves, add 500 grams of flour each, stir well, and start the machine with a dough sheeter to make vegetable noodles.

The total calories are less than 400 kcal, carbohydrates, protein, dietary fiber, all of them.

How to make fragrant vegetable noodles?