How to make cat ear noodles delicious, how to make cat ear noodles delicious

Shaanxi's cat ear noodles are really simple to do, learn in 1 minute, and lick all the plates on the table.

This pasta dish in Shaanxi is simple and delicious without discounts, learn it in 1 minute, and lick all the plates on the table! I often make this at home, and my family eats the leftover dough of dumplings like this, especially my Xiaoni's favorite. Shaanxi's cat ear noodles are strong and delicious, boiled and fried and fried The method is simple, 1 look at it, it is my family's favorite noodle.

Cat's ear noodles are a type of pasta. Also known as "Ma Shi", "Ma Shi", "Ma Shizi" or "Ma Shi Zi", it is a common home-cooked snack in Northwest China (especially in Shaanxi), simple and easy to make, with these kinds of vegetables, nutritious and healthy, good for eyesight and can also enhance resistance, whether it is a good choice for breakfast or dinner.

Ingredients: flour, carrots, eggplant, shiitake mushrooms, garlic sprouts, green onions, ginger, light soy sauce, salt, pepper, peanut oil.

Method: 1. Knead the leftover dough into a small agent, and rub it with your fingers to shape it into the shape of a cat's ears.

2. Dice the eggplant, shiitake mushrooms, garlic sprouts, carrots, green onions, and ginger for later use.

3. Bring the water in the pot to a boil and put the cat ear noodles into the cooking.

4. Fish out and set aside.

5. Put peanut oil in the pot, add garlic, carrots, green onions, and ginger and stir-fry until fragrant.

6. Add a little light soy sauce and salt to taste.

7. Pour in the cat ear noodles and stir-fry evenly, then turn off the heat.

8. Eat it while it's hot, the leftover dough will never be wasted, and the whole family will rush to eat it.

Words: 1, the leftover dough of dumplings is the best to do, if you make it alone, you should make the dough harder.

Rice is rice, in the eyes of children, can never be compared with snacks, a table of hearty dishes is not worth a pack of ordinary shrimp crackers, for children's eating problems, so that many parents try their best to make their brains more painful, if one of the most difficult people to deal with, it must be pasta.

How to solve the problem that children don't like to eat pasta? It is definitely not possible to force it, that will play a bad role, so how can you make your child eat pasta willingly, and it is best to eat it happily or even fall in love with it? Mine is:

Since we can't change the child, let's change the "face" and make it the appearance that the child likes, I think the above problems will be solved!

Noodles are a very malleable food, it is actually very easy to change, the way of thinking determines the way out, let's change the way of thinking, let's try to make an interesting pasta!

First of all, and the noodles. After three kneading and three awakening of the dough.

Divide the dough in half and knead them separately into a steamed bun shape.

Dry the kneaded dough into a round shape.

Cut horizontally and vertically into small cubes.

The following process requires the use of sushi curtains (which are sold in supermarkets) to take a small piece of noodles, place them on the sushi curtain, and rub them with your fingers.

You can get such a cute little noodle roll.

Follow the above method for each small noodle to get such a bunch of small noodle rolls.

Then you can cook it like boiling noodles, and if it is thick, it will be good to cook it for a while.

The result is a pasta dish with an interesting and strange shape called cat ear noodles.

Topped with your favorite vegetable stew (I made eggplant marinade today).

Stir it up and call the kids to dinner......

This cat ear noodles have been eaten by children for a whole bowl, I believe your children will like it very much.

Materials. Ingredients: 150g of gluten flour

Seasoning: Appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of blended oil, appropriate amount of Yuanzhen sugar.

1.Scatter the flour source base in a basin.

2.Add warm water.

3.Mix into a smooth dough (three lights: hand light basin light dough light) and leave for 20 minutes.

4.The dough is a little large and divided into two portions.

5.Roll out the dough into a book.

6.Cross-cutting knife.

7.Then cut the knife vertically, add flour and stir well to avoid sticking.

8.Use your thumb to push hard forward.

9.Pour light soy sauce into a bowl and add a small amount of sugar to the oyster sauce.

10.Bring oil to a boil in a hot pan and pour into a light soy sauce bowl.

11.Add water to a boil in a pot and add oil and salt.

12.Sift the cat's ears to remove excess flour.

13.After boiling water, pour in and cook for three minutes.

14.Prepare a basin of cold boiled water.

15.Scoop up the boiled cat ears.

16.Pour into cold boiled water.

17.Pour out the boiled water and add the soy sauce you have prepared.

Ingredients: 100 grams of all-purpose flour.

Water 50 grams.

1 rapeseed.

Tomato 1 pc.

Salt to taste Stock: Appropriate amount.

Steps: 1. Slowly pour the water into the flour, stirring with chopsticks while getting to the water until the flour becomes snowflake-shaped.

2. Knead the dough into a smooth dough by hand, cover the lid or slip the jujube to destroy the plastic wrap and let it stand for 20 minutes.

3. Cross the top of the tomatoes, blanch them in boiling water and peel them.

4. Cut the washed rape and tomatoes into small pieces.

5. Sprinkle the panel with thin flour and roll the dough into strips with a diameter of 3mm.

6. Cut the long dough into small pieces.

7. Sprinkle the panel with thin flour and press the dough forward with your thumb to make it into the shape of cat ears.

8. Put the stock and tomatoes in the pot and bring to a boil.

9. Boil the cat's ears separately with boiling water to boil off the thin powder on the cat's ears.

10. Remove the boiled cat ear noodles and put them in the stock to continue to cook for about 3 minutes.

11. Add rape and cook for another 2 minutes.

12. Boiled cat ear noodles, because there is salt in the broth, there is no salt when boiling cat ears.

Tips The dough needed to make cat ears should be firmer, otherwise cat ears will not form easily.

Cook the cat's ears to your liking's softness and firmness.

The stock can be replaced with water.

Ingredients: 250 grams of flour.

100g minced raw meat.

Red and green peppers, half each.

1 rapeseed.

Onions, ginger and garlic Appropriate amount.

Mushrooms 3 pcs.

Dark soy sauce to taste.

Light soy sauce to taste.

Salt to taste MSG to taste.

Vinegar to taste Cooking wine to taste.

Steps: 1. Prepare all kinds of ingredients.

2. Cut the frozen meat filling.

3. Mix the dough into a stiffer dough. Leave at room temperature for 10 minutes.

4. Knead the good noodles and knead the tendons.

5. Roll out the dough into a 1cm thick dough.

6. Cut it into strips 1cm wide. Sprinkle some flour on top so that the cut of each strip is coated with dry flour.

7. Cut the strips into square pieces.

8. Press and hold a small piece of noodles with your thumb and push forward, and a cat ear will be rubbed.

9. Rub all the noodles into cat ears. When you are proficient, you can rub the rock rot with both hands at the same time.

10. Stir-fry the vegetables first. Put oil in a pan and heat it.

11. Add the minced meat and fry until the meat turns white.

12. Add minced green onion, ginger and garlic, and leave half of the minced garlic for later use. Prepare cooking wine, vinegar, peppercorn noodles and dark soy sauce.

13. Stir-fry until the meat is colored and flavorful, add green peppers, tomatoes and mushrooms. Stir-fry for a while. Add half a bowl of water.

14. Add a pinch of salt to taste. Add the rape and stir-fry for more than ten seconds and turn off the heat. Add the remaining minced garlic and an appropriate amount of MSG.

15. Put the cooked vegetables into a container.

16. Put half a pot of water in a pot and bring to a boil. Add cat ears to cook, stirring the bottom of the pot while cooking to prevent the pan from sticking. Cat ears are thicker and more tendony than noodles, so cook them for a little longer. Cook for about five minutes.

17. Boil the cat's ears and put them in a bowl and pour them over the fried soup. The cat ear noodles are ready.

Material. 100g all-purpose flour, 50ml carrot juice, 1 3 tsp salt, 1 tbsp salad oil, 50g black fungus, 100g ground pork, 100g celery, 2 eggs, half a green and red pepper, 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 2 tsp salt, 1 2 tsp caster sugar, a little chicken broth mix, a pinch of white pepper, 1 tbsp cooking wine, 1 tsp chopped green onion, 1 tsp minced ginger.

Method. 1.Put the carrot juice and flour in a basin.

2.Mix into a smooth, moderately soft dough and let it rest for 15 minutes.

3.Beat the eggs, chop the fungus and celery, and dice the green and red peppers.

4.Knead the awakened dough evenly and smoothly, divide it into small dough, roll it into long strips and brush with oil.

5.Allow for a while and cut into small pieces of about one centimeter.

6.With a thumb press and push, a cat ear surface comes out.

7.Two hands can be operated at the same time to press the entire small dough into a cat ear dough green blank.

8.Add the stock to the pot and bring to a boil, add the cat ear green and cook until it surfaces, add an appropriate amount of cold water, turn off the heat after boiling again, and put the cat ear noodles and soup into a bowl.

9.Add a little oil to the pan and scramble the beaten eggs and set aside.

10.Leave the bottom oil in the pan, add the ground pork and stir-fry the oil.

11.Add green onion and minced ginger and stir-fry until fragrant, then add celery, black fungus, green and red pepper and stir-fry for 1 minute.

12.Add seasoning and stir-fry well.

13.Add the scrambled eggs from step 9 and mix well.

14.Cover the toppings with the toppings.

After kneading the dough into a dough, divide the dough into two portions and roll it out into a large round cake. It's about the same thickness as a dollar coin. Cut into small cubes, put the sushi curtain and twist it and you're done.

Boil the water and stir twice to prevent the bottom from sticking to the pan. Cook and remove and set aside. After the green onion and ginger are stir-fried, the tomatoes are stir-fried over high heat, then the eggs and beef slices are added and stir-fried, the cooking wine and salt are stir-fried, and then the cat ear noodles are poured in, and the soup can be collected after stir-frying!

This is a bit troublesome, 300 grams of flour plus 1 teaspoon of salt, 160 ml of water and noodles, stir into a flocculent, knead into a dough, let the dough rise for 10 minutes, peeled tomatoes diced, rape cut into sections, two eggs stir apart, the noodles wake up and press to cut thick strips, rub and subdivide into small sections, rub out the cat's ears on the curtain, put onion and garlic in the pot, bean paste and fry until fragrant, put tomatoes, salt, light soy sauce, water, boil over high heat, put cat ears and cook for 3 minutes, pour egg liquid, set and put rape segments, put sesame oil and white pepper before leaving the pot.

First of all, cornmeal and flour are combined into a dough according to a certain ratio; Secondly, sprinkle a certain amount of flour on the cutting board, and then knead the dough into hard strips; Third, knead an appropriate amount of dough by hand, and then roll it into thin slices with a rolling pin.

This is a gourmet cooking that can be made at home with pasta to make cats. Pasta for the ears. It's very tasty, and it's a business. Gourmet cooking.

In fact, difficulties and challenges accompany us at every stage of our lives, and we can only ease our inner anxiety by adjusting our mentality, conforming to the development of the times, thinking about how to overcome difficulties, and allowing our abilities to reach our desired state.

Here's how to make cat ears:Ingredients: 3 tablespoons of low-gluten flour, appropriate amount of beans, appropriate amount of pumpkin, 1 potato, appropriate amount of kelp shreds, 1 tomato, appropriate amount of tofu.

Excipients: appropriate amount of salt, appropriate amount of green onion, appropriate amount of laughing reed ginger, appropriate amount of coriander, appropriate amount of light soy sauce.

Steps: 1. The dough should be moderate, not soft.

2. Dice the potatoes and beans and pumpkin.

3. Peel and slice the tomatoes.

4. Prepare green onion and ginger and cut into shreds.

5. Put in all the materials and stir-fry, and add Hu Shizu to the soup at one time.

6. Knead the dough and cut it into thin strips, take a thumb-sized dough, and rub it with your thumb.

7. Cook the noodles for about 3 minutes.

8. Finished products. <>

1. Wash the red cabbage and cut it into small pieces, so that it is convenient for later processing, and you can also use other vegetables.

2. Use a juicer or food processor to squeeze the juice, or you can chop it and then squeeze out the juice of the vegetables.

3. Add the juice of vegetables to the flour and form a purple dough. The dough can be slightly harder, and the cat ears will be chewy and delicious.

4. Take a small part of the dough, roll it out into a dough, cut it into strips horizontally, and cut it into cross pieces diagonally.

5. Take a clean bamboo curtain, take a small piece of dough cake, and press it with your thumb to become the shape of an ear. The bamboo curtain must be dry in the state of Ao.

6. Twist out all the cat ears, it is very good to see if it is not bizarre, and it can be twisted diagonally, so that the twisted ears will look better.

7. Add water to the pot and boil the hand Huiyin, put the cat ears in it and cook it until it is mature, and then remove the drained water for later use.

8. Start another pot, put a little oil, then add bean sprouts, bean skin and other vegetables to stir-fry, and when the vegetables are almost cooked, add soy sauce, salt, a little oil-consuming Bi Hall, water starch, etc. to make marinade.

9. Then add the cool cat ears and stir-fry together, and wait until all the ingredients are cooked thoroughly before they can be cooked.

The practice of cat ear noodles.

1.Place the faces. Mix and add egg whites, water and.

Make a slightly firmer dough and let it sit for 10 minutes.

2.Roll out the back sheets.

3.Cut into wide strips with a knife.

4.Roll each strip into a round bar.

5.Cut into cubes.

6.Rub each dice together with your thumb.

7.It's in the shape of a cat's ear.

8.All rubbed into the shape of cat ears.

9.Peel and slice the tomatoes.

10.Heat a little oil in a pot, stir-fry the chopped green onions until fragrant, and stir-fry the tomatoes.

11.Add an appropriate amount of water to boil, add the cat's ear noodles to cook, add salt and pepper to taste, and pour in the egg yolk liquid.

12.Add monosodium glutamate and drizzle sesame oil out of the pan.