How to preserve cinnamon and how to keep longan meat?

Well, if only it was wet and sunbathed! If you don't usually use it, put it back in the bag and ignore it!

1. Storage at room temperature The storage of longan at room temperature mainly relies on the antiseptic effect of preservatives to achieve the purpose of preservative, and the postharvest disease of longan fruit is mainly acid rot, which mostly occurs in insect wounded fruits and ripe fruits, and it has also been reported that it is a disease of the genus of coccidiospora such as pedicle rot, Tektole, imbinazole, sec-butylamine, carbendazim, methyl tobuzin, sodium benzoate, etc. The longan treated by preservative treatment is packed with plastic film to prevent browning and decay, such as Pan Yishan et al. on the nine ripe Fuyan fruits, treated with self-made preservatives, and then packaged with ethylene-vinyl acetate film, stored at 302 for 8 days, and the good fruit rate reached. Zhou Yun et al. treated with Tektole, Azazole and homemade preservatives, and then packaged in polyethylene film bags, stored at room temperature for 7 days, and the good fruit rate reached more than 75%.

Generally, the freshness time of room temperature storage can reach 5-8d. Although some research has been done on the storage and preservation of longan at room temperature, and the research results are good, so far a complete set of production technologies suitable for large-scale production and long storage and transportation time have not been proposed.

2.Low-temperature controlled atmosphere storage: Appropriate temperature can reduce the respiration intensity of fruits, effectively inhibit the activity of polyphenol oxidase and the activity of microorganisms.

After harvesting, longan is pre-cooled, packaged in plastic film or stored in a large film tent, and combined with drug preservative and low-temperature preservation; This is an effective method for longan storage, which can exert a spontaneous modified atmosphere effect, change the carbon dioxide and oxygen content, thereby inhibiting microbial infection and reducing losses. After 4 years of repeated experiments, Fujian Agriculture and Forestry University adopted a large film tent combination at low temperature.

After drying, freeze, and dry to completely dehydrate, so that as long as the refrigerator can work properly, it can be stored permanently!

If you want to keep longan meat for a long time without deterioration, you should try to choose a dry finished product when you buy it first, and after purchasing, you should put it in a fresh-keeping box and fresh-keeping bag with good sealing performance, store it in a cool and ventilated place, and put it in the refrigerator when necessary.

Take out the longan meat and let it dry in the sun.

How to preserve longan meat.

If you want to keep it for a long time without deterioration, you should try to choose a dry finished product when you buy it first, and after purchasing, you should put it in a fresh-keeping box and fresh-keeping bag with good sealing performance, store it in a cool and ventilated place, and put it in the refrigerator for refrigeration when necessary.

Longan meat trivia.

Longan is named because of its round black luster, white umbilicus protrusions, and the eyes of the legendary "dragon". Fresh longan meat is extremely tender, juicy and sweet, and delicious, which is really unmatched by other fruits. Longan refers to fresh fruit.

After the longan is dried in the shell and with the core, it is called longan drying. If it is shelled and pitted, only the pulp remains, and after drying, it is called longan meat.

The crude longan meat is longitudinally split from the apex with irregular pieces, about centimeters long, centimeters wide, and less than 1 mm thick. surface yellowish-brown, translucent; The side near the pericarp is wrinkled and rough, and the side near the seed coat is shiny and longitudinally wrinkled. The texture is soft and slightly sticky, and it is often bonded in a lumpy form.

The aroma is fragrant, the taste is sweet and special.

How to eat dried longan.

Eat a lot of dried longan, eat it directly after opening the shell, or use it to soak in water, add chrysanthemums to soak sweet and fragrant, very moist. If there is nothing on the surface of the toast, it is not only dry to eat, but also very tasteless, you can spread some dried longan on it, so that the toast tastes textured. It can also be used to make porridge, soup or something, or to decorate cakes, or to make longan dry sauce.

The dried longan sauce may not be touched by everyone in ordinary times, but after making the jam, whether it is toast or cake, it is very handy. You can make sauce with red dates and dried longan, and if you can't eat it yourself, you can also sell it on the micro store, and you can make a little money while eating and drinking, isn't it happy.

1. Longan meat is dried or baked from fresh longan meat, so if you want to keep it for a long time without spoiling, you should try to choose a dry finished product when you buy it first.

2. After purchasing, it should be put into the lock lock fresh-keeping box and fresh-keeping bag with good sealing performance.

3. Or store it in a cool and ventilated place, and put it in the refrigerator if necessary.

Hello, there are the following suggestions for the long-term storage method of dried longan meat:

1.Choose dry longan meat with intact structure, no moths, and a dry surface.

2.Store in a sealed glass or ceramic jar with preservatives such as sugar, salt, etc.

3.Place in a cool, ventilated place away from direct sunlight.

4.When the storage container is opened, it should be sealed as soon as possible to reduce the impact of oxygen.

5.It is best to control the temperature at 10-25°C and the relative humidity below 75%.

6.Plastic packaging bags can be added to improve the sealing.

7.Open the inspection every 3-6 months to see if there is any deterioration.

8.On the whole, avoiding light, drying, and sealing are the key sources of chaos.

According to the above method, dried longan meat can generally be stored for 6-12 months for a long time.

Fresh-keeping bags are generally not used to preserve things, but it is good to use it to preserve dried longan, and the dried longan can be put in a fresh-keeping bag.

1. Longan meat is dried or baked from fresh longan meat, so if you want to keep it for a long time without spoiling, you should try to choose a dry finished product when you buy it first.

2. After the dried longan is bought, then the fresh-keeping bag at home can play a very good role! Fresh-keeping bags are generally not used to preserve things, but it is good to use it to loosely store dried longan, and the dried longan can be put in a fresh-keeping bag.

3. It can be put into a locker with good sealing performance, and then stored in a cool and ventilated place, and can be put into the refrigerator for refrigeration when necessary.