Why can t tomatoes and bananas be stored in the fridge?

It is easy to get ripe quickly, otherwise you can't eat it.

Tomatoes can be kept in the refrigerator, but it is not recommended to put them in the refrigerator.

It is not recommended to freeze tomatoes in the refrigerator because the water molecules swell after the tomatoes are frozen, and thawing will cause the food tissues of the tomatoes to be destroyed and the tomatoes will not be able to support them. Keeping tomatoes on the frozen layer of the refrigerator can effectively inhibit the growth of bacteria, but freezing for too long can easily lead to the loss of nutrients in tomatoes.

Temperature requirements and precautions for putting tomatoes in the refrigerator

Tomatoes should be stored at a temperature of 2 10 . If you must put the tomatoes in the refrigerator, but the temperature is too low, the tomatoes will lose their umami flavor and quickly frostbite and rot. Ripe tomatoes are best refrigerated at 2 to 4°C and can be stored for around 10 days.

In addition, tomatoes release ethylene when refrigerated, which can ripen fruits and vegetables that are put together, so it is best to store them separately or pack them in a plastic bag.

Tomatoes can also be placed in grocery bags in the freezer compartment of the refrigerator. Generally, it can be frozen in about three hours, and you can take it out to thaw when you eat it, of course, the nutritional value of this tomato is not high.

Yes, but it will change after 3 days.

Tomatoes should not be kept in the refrigerator.

Because the skin of tomatoes is very thin, the flesh is full and juicy, if it is stored in the refrigerator at too low a temperature, the tomato will be frozen, and if it is not processed in time, it is easy to rot in the refrigerator, and the correct storage method is to place it in a cool and dry place. After the tomatoes are frozen at low temperature, the flesh will be blister-like, soft and rotten, and there may be spallation, and the skin of the tomatoes may also appear black spots, undercooked, and no umami, and in serious cases, they will rot and deteriorate.

Because the skin of the red spine persimmon is very thin, the flesh is full and juicy, if it is stored in the refrigerator at too low a temperature, the tomato will be frozen and damaged, and if it is not treated in time, it is easy to rot in the refrigerator, so it is recommended not to put the tomatoes in the refrigerator for refrigeration, and the correct storage method is to place them in a cool and dry place.

The correct way to store tomatoes

1. Store at room temperature. Storing tomatoes face down at room temperature prevents air from entering the tomatoes and prevents the moisture in the tomatoes from escaping from the scar on the pedicle, and can be stored for about 1 week.

2. Store in a plastic bag. Put the whole medium-rare tomatoes into a plastic food bag, tie them tightly and place them in a cool place at room temperature. And open the bag 1 time a day, ventilate for about 5 minutes, if there is water in the plastic bag, you can dry it with a towel or change it to a plastic bag.

Vegetables and fruits are recommended to eat fresh, so that the health and nutrition are healthy, the longer the tomatoes are placed, the more nutrients are lost, and they are easy to rot and become bad, and the spoiled tomatoes can no longer be eaten.

Tomatoes should not be kept fresh in the refrigerator.

Tomatoes are at low temperatures and are prone to decay. The skin of the tomato is thin, and the flesh is plump and juicy. If stored in the refrigerator at too low a temperature, the tomato will be "frostbitten", blistered and soft, or will appear cracked and black spots.

If not treated in time, it can easily rot in the refrigerator and turn into a puddle of "tomato water".

Vegetables that should not be refrigerated include root vegetables such as potatoes, onions, garlic, ginger, etc., which are more suitable for storage in a cool and ventilated outdoor environment, and are prone to mildew, germination or frostbite in the refrigerator. Vegetables with thin skin and high moisture, such as cucumbers, green peppers, and tomatoes, are also prone to frostbite at low temperatures, which accelerates spoilage.

How to store tomatoes:

1. Tomato storage method: Before using the tank to store tomatoes, you should choose a tank of appropriate size, wash it clean, disinfect it with 1% bleaching powder solution, wipe off the water, and spread wheat straw at the bottom of the tank. When loading the tank, 3 to 4 fruit heights are used as a layer, and each layer should be isolated by a bracket to prevent damage to the extrusion.

After filling the fruit, seal the cylinder mouth with plastic film. Pay attention to heat preservation when storing the tank. Generally, it is opened and inspected every 15 to 20 days, and rotten fruits and red ripe fruits are quickly picked out, and then sealed in a cylinder for further storage.

2. Tomato plastic bag storage method: put the green ripening fruit into a plastic bag, each bag is packed to 5 kg, tie the bag mouth tightly, put it in a cool place, open the bag mouth for 10 to 15 minutes every 2 to 3 days, remove carbon dioxide from it, and add fresh air. If there are water beads on the inner wall of the pocket, it should be wiped dry, and then the mouth of the bag should be tied well, and it can generally be stored for more than two weeks.

You can also open the mouth of the bag, put in a round wooden stick with a diameter of 2 cm, and pull out the wooden stick after tying, so that it can emit carbon dioxide and supplement oxygen by itself, and you don't have to open the bag mouth often for ventilation.

3. New method of underground storage of tomatoes: put the selected green ripe tomato fruits in baskets, put them in the cellar, basement or air-raid shelter, place them on the flat ground or on the bamboo and wooden frames, and pick them every 3 to 5 days to pick out the rotten fruits to prevent infection, and put the red ripe fruits on the market in time. It can be stored for about 20 days using this method.

If the ventilation is cooled and kept at about 15, it can be stored for more than 30 days.

Tomatoes can generally be refrigerated in the refrigerator to increase freshness.

Attention should be paid to the storage of tomatoes:

1. Placing the tomatoes face down prevents air from entering the tomatoes and prevents the moisture in them from escaping from the scar of the pedicle.

2. Ripe tomatoes are better refrigerated between 2 and 4 to keep them fresh and nutritious within 10 days. If the temperature is too low, the tomatoes will lose their umami flavor and will quickly rot due to frostbite.

3. Unripe or buried tomatoes can be stored in plastic bags at room temperature. Here's how: choose tomatoes with intact fruit and medium-ripe five or six minutes, put them in a plastic food bag, tie them tightly and place them in a cool place.

Open the bag once a day and ventilate for 5 minutes. If there is water in the plastic bag, you can dry it with a towel or change it to a plastic bag, and then tie the bag tightly. The tomatoes in the bag will gradually ripen, in which case they can generally be stored for about 30 days.

4. When tomatoes are refrigerated, it is best to place them separately or pack them in a plastic bag. This is because tomatoes emit a gas called "ethylene" when refrigerated, which ripens the fruits and vegetables that are placed with them, shortening their shelf life.

Tomatoes can be stored in the refrigerator, first of all, you need to wrap the tomatoes in plastic wrap and store them directly in the refrigerator, control the temperature at about 0, about a month, or you can wrap the tomatoes in newspaper and put them in a cool, ventilated and humid environment, so that the tomatoes can be stored for a week.

There are many ways to preserve tomatoes, it can also be stored in the refrigerator, usually you can wrap the tomatoes in plastic wrap and put them directly in the refrigerator for preservation, you need to control the temperature of the refrigerator at about 0, not more than 10, if you keep it well, you can keep it for about a month.

Refrigerator to preserve tomatoes, can be picked in front of the tomatoes to isolate bacteria, viruses invasion, to prevent rapid oxidation in the air, although the refrigerator storage time is relatively long, but the taste and nutritional value of tomatoes will also be greatly discounted, so when using the refrigerator to preserve tomatoes, you also need to try to eat the tomatoes.

In fact, in addition to the refrigerator, you can also wrap the tomatoes in newspaper, wrap a layer of plastic film, and put the fiber in a cool, ventilated and humid environment, which can make the tomatoes last for a week, if it is in a dry environment in summer, you need to sprinkle it with water to increase the humidity of the air.

Tomatoes can be stored in the refrigerator, but be careful not to put them in the freezer layer, which is easy to frostbite the tomatoes. It is also not possible to refrigerate tomatoes in the refrigerator for a long time, as it is easy to lose a lot of nutrients in the tomatoes, and the taste may become strange. Under normal circumstances, tomatoes only need to be placed in a dry and ventilated environment, and should not be stored for a long time.

Tomato is an annual or perennial herbaceous plant of the Tubularaceae, Solanaceae and Tomato genus, which likes temperature, light and water, and needs suitable temperature, light and humidity for growth.

Tomatoes are less demanding on soil conditions and grow well in deep, gently well-drained, well-drained and fertile soils rich in organic matter. Native to South America, it is widely cultivated in northern and southern China.

In the middle and late stages of tomato growth, the lower part of the old leaves need to be properly removed to reduce its nutrient consumption and improve ventilation and light transmission. It is also necessary to top in time to improve the fruit setting rate and promote fruit ripening.

No. The skin of the tomato is very thin, the flesh is full and juicy, if the temperature is too low in the refrigerator, the tomato will be frozen, blistered and soft, or there will be cracks and black spots. Tomatoes are tomatoes, berries oblate or nearly globular in shape, fleshy and juicy, with yellow seeds.

Tomatoes are also called tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, and wolfweeds, and are orange or bright red.

Native to South America, tomatoes are widely cultivated around the world and can be eaten raw, cooked, processed into tomato paste, tomato juice or canned whole fruits.

Tomato varieties include Maofen 802, Yukang No. 4, Yukang No. 5, Qinfen No. 2, Xifen No. 2, Xifen No. 3, Ruby, Qiangfeng, Taiwan Red, Zhongshu No. 4, etc.

Tomatoes should not be kept fresh in the refrigerator. Tomatoes are at low temperatures and are prone to decay. The skin of the tomato is thin, and the flesh is plump and juicy.

If stored in the refrigerator at too low a temperature, the tomato will be "frostbitten", blistered and soft, or will appear cracked and black spots. If not treated in time, it is easy to rot in the refrigerator and turn into a puddle of "shengliang tomato water".

Tomatoes should not be kept fresh in the refrigerator. Tomatoes are at low temperatures and are prone to decay. The skin of the tomato is thin, and the flesh is plump and juicy.

If stored in the refrigerator at too low a temperature, the tomato will be "frostbitten", blistered and soft, or will appear cracked and black spots. If it is not dealt with in time, it is easy to rot in the refrigerator and turn into a puddle of "tomato water".