How are the peanuts with frost made?

It's similar to sweet and sour tenderloin, get the soup ready and hang it up.

After putting in the peanuts, quickly put the starch and quickly stir evenly, so that each peanut is covered with frost.

These frosted peanuts are fried with syrup and finally fried like this.

The peanuts with frost should be fried with some sugar.

Their peanuts are fried in a special way using sugar syrup.

Hanging frosted peanuts are mainly hanging frost, and his sugar must be well controlled.

The frosted peanuts boil the sugar until it is thick, and then fry it with the peanuts.

Heat the wok, put in the peanuts and fry slowly over low heat, until the peanuts are ripe, and then you can serve them 2Prepare an appropriate amount of water, sugar, and starch 3Put the water and sugar in a pot and simmer slowly over low heat until a lot comes out.

This one may be that they added some sugar when they made it, so it will be like this.

The method of hanging frosted peanuts is as follows:Ingredients: 1 egg, 5 teaspoons of sugar, half a kilogram of peanuts, 6 slices of seaweed.

Steps: 1. Crush the seaweed and set aside.

2. Put the eggs in a large bowl with only egg whites, add half of the sugar, and stir well.

3. Add the other half of the sugar and stir until it is thick and creamy.

4. Heat oil in a hot pan, add peanuts, and fry over low heat.

5. Fry until the skin is slightly pasty, and remove it with a colander.

6. Serve hot and quickly put in the stirred sugar egg whites.

7. Stir clockwise with chopsticks and stir well.

8. Add crushed seaweed and stir until cool.

The method of hanging frosted peanuts is as follows:

Ingredients: Peanuts; Excipients: eggs, starch, white sesame; Seasoning: salt, sugar.

1. Prepare an appropriate amount of peanuts, soak them in clean water for a while, remove impurities and dust on their surface, and also play a role in scorching and ageless. The moisture on the surface of the peanuts must be controlled dry, otherwise it is easy to depulp when frying.

2. Add a spoonful of salt to the basin, stir evenly with chopsticks, beat an egg into the basin and mix well, the egg can increase the viscosity of peanuts and is not easy to desizing, and then add an appropriate amount of starch in batches, so that the surface of peanuts is evenly covered with starch, and they are not sticky to each other.

3. Fry the peanuts below, heat the oil in the pot, the oil temperature is 3 into the heat, pour the peanuts into the colander to shake off the excess starch, pour them into the oil pan, keep the heat soaked and fried, let the heat slowly penetrate into the peanuts, and turn them frequently during the period to heat the peanuts evenly.

4. Slowly increase the oil temperature, you will hear a crackling explosion sound when frying, this is the process of peanuts water vapor evaporation and brittleness, about 5 minutes of frying, peanuts are fried crispy and poured out to control the oil.

5. Hang frost on the peanuts below, add a little water to the pot, put in a spoonful of sugar, turn on low heat to stir the sugar, after the sugar is melted, there will be a lot of bubbles in the pot, continue to stir.

6. When the syrup becomes viscous and the bubbles begin to become smaller, pour the fried peanuts into the pot, which is the best time to pour the peanuts.

7. After the peanuts are evenly coated with sugar juice, get out of the pot away from the heat source, sprinkle in a handful of cooked white sesame seeds and stir-fry with the residual temperature, as the temperature drops, white frosting will appear in the pot, continue to fry until the surface of the peanuts is dry, the viscous sugar juice will become powdered sugar, and the frosting will be hung up.

A simple and delicious peanut with frost is ready.

Children use their brains for a long time every day, so it is most appropriate to eat more food to replenish their brains. For example, dishes with high protein, calcium, vitamin A, and fat content. Peanuts are one of the preferred ingredients for these nutritional needs, as peanuts are not only cheaper, but also have a higher nutrient content.

My kids rarely eat fried peanuts, so I often make peanuts into "frosted peanuts". When children are having trouble learning, they eat two peanuts with frost to refresh themselves. For this reason, I specially asked the child, and he said that eating peanuts with frost can still replenish the brain.

Peanuts are not only delicious, but also have high nutritional value. The protein and fat contained in peanuts can provide enough capacity for children. Vitamin A can prevent myopia.

Calcium is a component of the body's bones and teeth. Adequate calcium promotes bone development. I vaguely remember that when my child was 10 years old, he was still in the fourth grade.

He needs to attend classes during the day and practice calligraphy at night, and practicing calligraphy requires a long period of time to keep his body stable. At that time, the teacher they taught also told us to give many children nuts with high nutritional value, such as peanuts, walnuts, pistachios, etc. My family is not particularly fond of walnuts and pistachios.

Maybe the kids have the same habits as us, and then I try to develop them.

Frosted peanuts are delicious, but there are tricks to making them delicious. Some people don't have a good grasp of the art when it comes to making frosted peanuts. As a result, the final frosted peanuts are not brittle at all, and will melt in the air for a day.

So today I'm going to teach you how to hang frosted peanuts correctly. As long as you master these three tricks, the peanuts will be crispy on the outside and tender on the inside, especially satisfying your cravings.

[Characteristics of frosted peanuts]: crispy outside, sweet, white in color, rich in nutrition, suitable for all ages.

Food preparation]: 300 grams of red-skinned peanuts, 60 grams of sugar, 20 grams of rock sugar, 40 ml of water, 20 grams of corn starch.

Manufacturing Method]:

1.Wash the red-skinned peanuts first, then put the peanuts into the pot, and stir-fry over low heat until the peanuts pop and smell strong, indicating that the peanuts are ripe. At this time, you need to immediately remove the peanuts from the pot and let them cool!

If you have an oven at home, you can put the peanuts in the oven and bake them at 150 for 12 minutes, and the peanuts will be cooked. ).

2.Put all the rock sugar, white sugar, and water into the pot, and bring all the rock sugar and white sugar to a boil over high heat. If the rock candy is big, you can hammer it in advance, so that it melts faster!

3.Then switch to a simmer and stir-fry the sugar mixture constantly. When you see a lot of big fisheye bubbles in the pot, switch to slow heat at this time to speed up the stir-frying.

4.When small fisheye bubbles appear in the pan, turn off the heat immediately. The appearance of small fisheye bubbles indicates that the sugar color is fried. If the frying time is increased by 10 seconds, the sugar will be burned, so be sure to grasp the time to fry the color of the sugar solution.

5.Put the fried peanuts into the sugar solution and stir quickly to prevent the peanuts from congealing together.

6.Finally, put the cornstarch in the pot and stir quickly so that each peanut is coated with an even starch and ready to eat in the pan!

First of all, put the peanuts in a pot and wash them, dry them and set them aside. Clause.

2. Take a large basin, put in the peanuts, beat an egg, add a spoonful of salt, and then add some sweet potato starch, stir well, so that the starch evenly wraps the peanuts. Clause.

3. Put oil in the pot, after the oil is hot, add the peanuts and fry for 3 minutes until the peanuts become golden and crispy. Clause.

Fourth, put a small bowl of water in the pot, pour in sugar, turn on low heat, stir constantly with a spoon, when bubbles bubble in the pot, pour the peanuts in, turn quickly, let the sugar juice wrap each peanut, let it cool and then eat. The ingredients needed are peanuts, sugar, eggs, and sweet potato starch.

When making peanuts with frost, first put the white sugar in the pot and melt it, the sugar is properly cooled, and then put in the peanuts, at this time the frost is very fast, and the taste is also very crisp. Preparing peanuts and sugar is fine, and preparing the ingredients is very simple and convenient.

The first point is that the heat of this peanut must be mastered, the second point is that when making peanuts, you should pay attention to the action of this frying process, and the third point is that you should master the most basic ingredients that need to be used for some of the sugar, in fact, sugar is very important.

Step 1: Select peanuts with better gloss and put them in a baking tray to spread. Peanuts can be roasted a little more at once.

Step 2: Put the peanuts in the middle of the oven and bake at 150 degrees for 20 minutes, the oven does not need to be preheated. When you hear the crackling sound of peanuts, pay attention to the slight cracking of the peanut skin, and you can do it.

If you don't have an oven, put the peanuts in a pan without water and oil and fry them for a few minutes. Peanuts do not need to be peeled, and eating peanuts with skin has the benefit of nourishing blood. Peanuts can be sterilized after roasting or stir-frying at high temperatures, so there is no need to worry about the problem of peanuts not being washed.

Step 3: Put white sugar and water in the non-stick pan, it is not recommended to use rock sugar, it is easy to scratch the coating of the pan. It is highly recommended to boil sugar in a non-stick pan, firstly, to avoid wasting syrup, and secondly, to clean the non-stick pan without effort.

Step 4: The first trick, before the white sugar is melted, do not stir, it is easy to turn the sand when stirred, and it is not easy to mix with peanuts later. There is still a lot of water after the white sugar melts, so turn to medium-low heat and boil the water vapor dry.

Step 5: The second trick, when the syrup is boiled until it becomes a thick small fisheye bubble, turn to low heat and boil for another 2 minutes, dip a little syrup with chopsticks and draw it means that it is boiled.

Step 6: Quickly pour the peanuts into the pot, turn off the heat immediately, and keep stir-frying the peanuts to make the peanuts fully coated with syrup.

You need to master the skill of boiling sugar, put the sugar into the pot, add a little oil to boil, and then turn to high heat, turn it off the low heat and wait for it to cool, immediately put the peanuts in it, you can hang the frosting on it, very delicious, but also beautiful. The ingredients that need to be used are sugar and peanuts.

Ingredients: 260 grams of peanuts.

Excipients: 40 grams of water, 100 grams of sugar.

The method is as follows: 1. Put the peanuts in the oven, preheat it to 180°, and bake it for about 20 minutes.

2. Pour sugar and an appropriate amount of water into a non-stick pan, turn on low heat and slowly boil until it becomes a small bubble.

3. After the syrup is foaming, pour in the peanuts and stir well.

4. Turn off the heat and put on the plate, and hang the frosted peanuts to complete the production.

Stir-fry the peanuts first. When you hear the sound of peanuts in the oil stopping, you have to take them out of the oil, or you will fry them After pouring out the oil in the pot, put some water, add an appropriate amount of sugar (the water must not be too much) and then boil on the fire until the sugar water can be shredded. Then pour the peanuts into the pot and change the heat to low heat.

Just stir-fry it again!

Zero mistakes to make frosted peanuts.

The son's face was kissed by mosquitoes on the face of relatives, and it was very simple to hang frosted peanuts.

I learned to hang frosted peanuts, and Dad's appetizers have been settled!

Peanut is a very common and common nut, and the fruit of peanuts is rich in protein, vitamins and minerals such as calcium and phosphorus. Regular consumption of peanuts has the effect of promoting the development of brain cells and enhancing the memory of the mind.

And peanuts can also be made into a variety of delicacies, such as boiled peanuts, vinegar-soaked peanuts, fried peanuts and so on. Today, Xiao Dong will introduce you to a new way to eat peanuts, which is hanging frost peanuts. Hanging frost peanut is actually a relatively common sugar beet, it has the characteristics of white color, sweet and crispy, is a common dish at home and banquets, and is also a small snack that adults and children like to eat.

Unlike boiled peanuts, the method of hanging frosted peanuts is a little more complicated, and there are a few tricks in it. After mastering these tips, you can make the same frosted peanuts at home as in the restaurant, so let's take a look at the specific ingredients and steps.

The ingredients to be prepared are: 1000g peanuts, 100g sugar, 2 eggs, 100g cornstarch, and a small amount of white sesame seeds.

1. First pour the peanuts into the basin and wash them with water, then take them out to control the water and set aside. Then add half a spoon of salt to the peanuts, stir well with chopsticks, beat in 2 eggs, and stir well again.

2. Pour corn starch into the peanuts in batches, and it is best to let the starch fully wrap each peanut until the peanuts do not stick.

3. In this step, it is time to fry the peanuts, pour oil into the pot, heat the oil to 4 hot, sieve off the excess starch on the surface of the peanuts with a colander, and then pour the peanuts into the oil pan, turn to low heat and fry slowly. When frying, you should use chopsticks to stir constantly, generally fry for about 5 minutes, and wait for the peanuts to make a crackling sound and then take them out to control the oil.

4. This step is to boil the sugar juice, pour a small amount of water into the pot, add the sugar, and slowly boil the sugar over medium heat.

When boiling the sugar juice, be sure to stir constantly, boil until the sugar juice becomes thick, and pour in the fried peanuts when the big bubble becomes small, and stir-fry quickly and evenly. After the sugar juice covers the peanuts, sprinkle in an appropriate amount of white sesame seeds and stir-fry evenly, then immediately turn off the heat and <>

During the cooling of the peanuts, they should also be stir-fried constantly. As the temperature decreases, the frosting will become whiter and whiter, and finally wait until it crystallizes.

Tips] (1) If you want the frost on the surface of peanuts to be thicker, you can increase the amount of sugar and starch appropriately.

2) Control the heat when boiling the syrup, otherwise the syrup will become bitter.