Do you know how to make crispy peanuts?

Cuisine and efficacy: private cuisine, constipation recipes, school-age children's recipes, nootropic and brain recipes.

Taste: Deep-fried siu-mei Process: Crispy frying.

Ingredients for crispy peanuts:

Ingredients: 250 grams of peanut kernels (raw).

Seasoning: 25 grams of wheat flour, 50 grams of starch (peas), 1 gram of baking powder, 50 grams of peanut oil, 3 grams of salt, 2 grams of monosodium glutamate, <>

Features of crispy peanuts:

The color is golden, crispy and palatable.

Production: 1Soak the peanut kernels in 250 grams of warm water and an appropriate amount of refined salt for 1 hour, and remove the dry water; Put white sand in the pot and fry hot, pour in the peanut kernels and fry until cooked, take out the sieve to remove the sand grains, and rub off the skin after cooling (if there is no sand, you can replace it with coarse salt, or put it in the drying oven to bake).

2.Put the flour and starch in a bowl, add water to make a thick paste, and then add refined salt, monosodium glutamate, baking powder, etc. and mix evenly and set aside.

3.Put oil in the spoon and burn it to five or six percent hot, pour the peanut kernels into the batter and mix evenly, put the oil one by one, take it out when it is fried, and wait for the oil temperature to rise to eighty percent hot after frying, put the initially fried peanut kernels into the re-frying once, and take it out and put it on the plate when it is golden brown.

Tips for making crispy peanuts:

Because of the frying process, you need to prepare about 750 grams of salad oil.

Ingredients: peanuts, eggs, flour, salt, five-spice powder, chili flour, pepper, cumin powder.

The steps are as follows: 1. Wash the peanuts with water and remove the water.

2. Beat an egg in the peanuts, stir well, and let the egg liquid wrap the peanuts.

3. Add half a spoon of salt, five-spice powder, appropriate amount of cumin powder, pepper, chili flakes, and stir well.

4. Pour the flour into the basin in batches and stir with chopsticks to wrap the peanuts.

5. Put oil paper on the tray, sieve the peanuts, and spread it evenly on the tray.

6. Preheat the oven for 5 minutes in advance and put the tray in the oven.

7. Mix the upper and lower heat to about 190 degrees, bake for 20 minutes, take out and let cool.

8. Finished product drawing.

Peanut is a high-energy and high-protein plant, peanuts can be eaten raw, fried, fried, boiled. The preparation of crispy peanuts is as follows:

1.First of all, we prepare an appropriate amount of peanuts, put them in clean water and rub them for a while to remove the dust on them, and then pour them out to dry the water for later use.

2.After the water is dried, put it in a basin, add 3 grams of salt, 2 grams of pepper, 2 grams of pepper powder, 2 grams of chicken essence, and then beat an egg, stir the seasoning to make the peanuts evenly coated with egg liquid, then pour in an appropriate amount of flour and continue to stir well, wrap the peanuts to a dry and waterless state so as not to stick together when frying, and then pick out the peanuts and shake off the excess flour and prepare for frying.

3.Burn more oil in the pot, raise the oil temperature to 50% hot, and if you don't grasp the oil temperature well, you can try it with chopsticks, and you can do it when there are small bubbles around the chopsticks.

4.Pour the peanuts into the pot, fry them on medium heat for 2 minutes, fry the water in them dry, fry until there is no water vapor coming out of the oil surface, turn to low heat and continue to fry for 2 minutes, turning often with a spoon.

5. Fry the peanuts crispy and thoroughly, pour them out to control the oil when the peanuts are golden brown, and quickly shake them off and let them cool to make the taste more burnt and crispy.

Crispy peanut rice is a more common snack in daily life, is a common appetizer on the wine table Zheng Ziyi, the method is very simple, with peanuts and flour combined with hot oil fried can be eaten, fried into the taste of crispy outside and inside, and the entrance is fragrant, regardless of men, women and children love to eat. If you want to better understand how crispy peanuts are fried crispy and crispy, you can continue to look down. <>

1. Prepare 250g of peanuts (raw), 750g of edible oil, 25g of flour, 50g of starch (peas), 1g of baking powder, 50g of peanut oil, 3g of salt, and 2g of monosodium glutamate.

2. Soak the peanuts in warm water and an appropriate amount of salt for 1 hour, then drain the water, put coarse salt in the pot and fry it, pour in the peanuts and fry them, and rub off the skin of the peanuts after cooling.

3. Put the flour and starch in a bowl, add water to make a paste, then add salt, monosodium glutamate, baking powder, etc., stir evenly and set aside.

4. Put oil in the pot and heat it to five or six percent hot, pour the peanuts into the flour paste and stir evenly, then put them into the pot one by one, take them out when frying and set, and wait until the oil in the pot is heated to eighty percent hot, pour the fried peanuts into it again and fry it again, and wait until the peanuts are golden brown and can be fished out. <>

The number of peanuts to eat every day should not exceed 20, the benefits of eating peanuts are many but the calories are not low, especially the fried peanuts, the calories contained are even higher, if you can't control your mouth and accidentally eat too much, it will increase the risk of obesity and chronic diseases. The above is a specific introduction to how to fry crispy peanuts to be crispy and crispy.

Fried peanuts. Ingredients: appropriate amount of peanuts, appropriate amount of oil, appropriate amount of salt.

Method: Wash the pot and dry it, pour in a little oil. Then pour in the prepared peanuts. Keep stirring the peanuts. Remove the heat when the peanuts turn dark. Place on a plate and sprinkle with salt. Buried.

Tip: The key to evenly heating peanuts is to pour peanuts immediately after pouring the oil into the pot, not pouring them after the oil is heated, so that the peanuts will be heated evenly and will not be pasted. After pouring in the peanuts, stir constantly so that only one side is heated.

When the color becomes darker, turn off the heat, don't wait, otherwise it will be mushy.

Salty fried peanuts.

Ingredients: peanuts, oil, sugar.

Method: Sit oil in the pot, there is more oil, but it is best to not pass peanuts. Pour in the peanuts, turn on medium heat, and stir-fry in circles.

When the peanut skin blooms slightly, and the peanut kernels turn yellow, you can turn off the heat. At this time, do not pretend, continue to stir-fry in a circular circle until the oil temperature drops slightly. Peanuts dripping with oil, remove from the pan and put in a large container, put in 2:

1 salt section in the shed, sugar, shake well.

Tip: Don't buy sprouted, moldy peanuts. There is aflatoxin in it, and if you eat it, you will be big.

Be sure to cold the oil and cold the pan. There should be more oil, and the peanuts shall prevail. The hand that is making a circle must not stop in the middle of the process, otherwise the peanuts will not be evenly heated, and it will not taste good.

Salt, sugar does not need too much, otherwise it covers the taste of peanuts. The most important thing is that it must be eaten cold, it will not be hot and crispy. Fry more than once, cool and put it in an airtight container, store it, and eat it slowly.

Even if it tastes good, be sure to eat it sparingly. In particular, people with biliary tract problems and high blood viscosity cannot eat.

1.Rinse the peanuts with clean water, control the moisture, and let the peanuts dry completely.

2.Remove the stems and seeds of the green and red peppers, cut them into small cubes, and cut the onions into small cubes.

3.Pour cold oil into the cold pot, put the peanuts in low heat and fry, and keep turning when frying, so that the peanuts are heated evenly and the color is consistent. When there is a crackling sound in the pot, the peanuts can be turned off when they are slightly yellow.

Stir in a little white wine while it is hot. Then remove the peanuts from the oil control until they have cooled completely.

4.Add 4 tablespoons of aged vinegar, 1 tablespoon of light soy sauce, 2 tablespoons of sugar, a little salt to a small pot, mix with 2 tablespoons of cool white and mix thoroughly. Bring to a boil over low heat, turn off the heat and let cool completely.

When frying peanuts, you can add some salt appropriately, and then you should grasp the heat and try not to use high heat.

When frying peanuts, when the oil collapses and talks about the hand temperature is hot, fry it in the pot until the peanuts are bubbling, and you can take it out.

Ingredients: 200 grams of peanuts, 1 tablespoon of five-spice powder, 1 egg early powder, appropriate amount of starch, appropriate amount of salt.

Steps: 1. Wash and drain the peanuts, beat an egg, add five-spice powder, an appropriate amount of salt, and stir evenly to make the peanuts evenly stained with five-spice powder.

2. Add starch, stir well, dip each peanut in starch, and sieve off the excess starch. Xiangxiang.

3. Pour oil into the pot, fry slowly over medium and low heat, fry Lu Jinshi until the skin is golden, and keep stir-frying to avoid uneven heat, you can fry in batches in small quantities, I divided it twice, each time for less than ten minutes.

1. Ingredients: 500 grams of peanuts and an appropriate amount of vegetable oil.

2. Production method: Wash and control the drying of raw peanuts, one is to wash away the dust, and the other is because the heating is uniform after washing, and it is not easy to fry paste; Fried peanuts should be put in the pan with cold oil, and hot oil will cause the peanuts to be heated sharply, which will easily lead to external coke and internal growth.

3. Stir-fry over medium heat, fry the peanuts until they change color slightly, the peanuts in the pot change from the astringent feeling when they were first stir-fried to very smooth, and when you hear the crackling sound, basically the peanuts are fried. Sprinkle an appropriate amount of salt while it is hot, sprinkle white sugar if you like to eat white sugar, then sprinkle an appropriate amount of white wine, and stir-fry evenly.