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As long as it is raw honey (honey that has not been processed and added), that is, pure honey, it will not be low! Low honey is definitely problematic! It is recommended that you learn more about honey first!
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According to the different types of flowers, honey is also divided into many kinds, if the farmer himself stocked bees, in Henan generally have paulownia nectar, rape nectar, sesame nectar, vitex nectar, locust nectar, jujube nectar, this season I only have vitex nectar and locust nectar, ** is not very high, if you want to taste it I can get you a little, my mailbox.
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There are many kinds of honey in my family, and there are also different **, there are twenty-five pounds, such as longan, lychee, and rape honey. There are also more than 40 gallnut honeys,
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**High can't guarantee whether it's pure honey, and expect **low? The coconut honey in my hometown sells for more than 100 pounds, and they don't buy honey from other provinces, no matter how cheap it is.
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My family has pure rural original ecological honey, my brother's rural family raised by himself, is the main city of Chongqing, you can sell it to you, harvest honey once a year, and there are more than ten catties this year.
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The honey in Zhibeetang is good, my mother often buys it, the things are very good, and the propolis soap also removes acne.
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Pure honey** is not low. It is still okay to weigh honey in a supermarket barrel.
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Real pure honey can be purchased from the place of origin.
Nowadays, many people have to work hard to be able to buy real honey, and if they want to buy pure natural honey with complete peace of mind, they can only go to the base of those beekeepers in person, because in the brewing and processing of honey, only the place of origin can be truly additive-free, and the advantage is to be able to personally observe every link of honey in the brewing process.
The disadvantage is that the base of beekeepers is often located in the mountains far from the city, and it takes a lot of effort to buy real natural honey. Honey is a supersaturated solution of honey and sugar made by bees. It crystallizes at low temperatures.
It is glucose that produces crystals, and the part that does not crystallize is mainly fructose ridges. Honey naturally containing active enzymes cannot be heated above 60 degrees Celsius.
Identification methods
1. Smell and smell: the smell of honey. After opening, the fresh honey has a distinct floral aroma, and the aged honey has a lighter aroma. The smell of fake honey made with flavors is unpleasant. Monofloral nectar has the fragrance of its nectar source itself.
2. Taste: Taste the taste of honey. Pure honey not only has a pleasant aroma, but also has a strong aroma when you taste it.
Put the honey on the tongue, use the tongue against the upper jaw, the honey slowly enters the throat, it will feel slightly sweet and slightly sour, the taste is delicate, the throat is slightly spicy, and the aftertaste is long. After adulteration, the above sensation becomes lighter, and it has a sugar water taste, a strong sour or salty taste, etc.
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At present, in China's honey market, the gap between honey and honey is relatively large, probably in the range of tens of yuan to hundreds of yuan a catty. There are many reasons why the honey gap is so large, such as:
1. Counterfeiting and adulteration of honey is rampant, confusing the honey market. Honey fraud is now a major mess in the honey market, and most of these fake honey are made by blending syrup, flavors and other substances. The cost of counterfeiting is very low, so in order to make it easier, it will be sold to consumers with a lower **.
More than ten yuan a pound of honey seems to be of good quality and low price, but it is actually fake honey.
2. Immature honey. In order to increase honey production, bee farms will take honey before it is ripe, resulting in a large water content of honey. There are fewer nutrients and activities, and the nutritional value is not high, but it is also a real natural honey.
Most of this immature honey is purchased by honey manufacturers, and then concentrated at high temperatures and processed into concentrated honey products. They can often be seen in major shopping malls and supermarkets, and they are generally sold for dozens of yuan a catty. Honey is not resistant to high temperatures, and most of the nutrients are destroyed after high temperature processing, and the nutritional value is not high.
3. Real natural ripe honey. The brewing conditions of real mature honey are relatively high, and its requirements for nectar source environment, nectar source plants, bee colony quality, honey maturity period, honey taking and filling conditions, transportation conditions, and climatic conditions are relatively high. Not to mention that the honey must be tested for various physical and chemical indicators to ensure the safety of the honey before it can be allowed**.
High standards will inevitably produce high quality, but the cost of consumption is also huge, and it will be relatively high. For example, field bees are strictly implemented in accordance with the standards for export honey, and there are dozens of testing procedures. However, it has also been recognized by industry experts and international authorities with its strength, and has also won gold and silver awards, which is also a great affirmation of the quality of honey.
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Soil honey at 150-400 yuan a catty.
Non-captive-bred wild honey** is generally much higher. Much cheaper on the market is honey concentrate. Concentrated honey is artificially processed, and its raw material ** is nectar collected by bees, and it is extracted from beehives by beekeepers before it is brewed by bees.
Honey is the nectar collected by bees from the flowers of plants, its main component is sugar, accounting for more than 80% of honey, and then remove more than ten percent of the water, the other components are less than 1%, and this one percent usually has some vitamins and minerals, but the amount is really lackluster. Therefore, from the perspective of nutrient composition, honey is a high-calorie, highly nutritious food.
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The honey raised by our farmer is 100 yuan a catty.
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Even if it is pure honey with 1 3 caps, the minimum minimum is more than 60 pounds, and you want to buy good honey for 20 or 30 yuan to dream! 20 30 yuan honey, even if it is not fake, is also a very short time to take honey, very frequent, in addition to sugar is water.
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How much is a pound of honey, you ask**How much is suitable, this question depends on how much the seller sells, some fake honey is very expensive, some pure honey is sold very cheaply, this ** depends on the merchant's own pricing, but honey this kind of thing, thirty or forty, fifty or sixty ** is suitable, sold to more than a hundred, unless this honey is very precious and rare for others, otherwise it will not be so expensive.
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At present, the beekeeper in the market buys it for 25 yuan.
But it is necessary to distinguish the quality of honey and the source of honey (such as jujube nectar.)
Acacia honey, linden honey, etc.) The ingredients in various honeys are different, so ** is also a little high, roughly the same. It's around 25 yuan.
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It's about 20 to 25, I'm lucky, my aunt is a beekeeper, you can drink authentic honey every year, we buy it for 20 yuan a catty, today I only bought another 10 catties, recently coughed.
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Honey is an indispensable product for contemporary health practitioners. Honey can clear away heat and nourish the skin, replenish the body and invigorate the qi, detoxify and beautify, and is a good food therapy. But anyone who has ever bought honey knows that it is difficult to choose when it comes to buying honey.
The difference in the price of honey is too large, and the variety is varied. Many people wonder, how much is a pound of pure honey is normal? And how much does a beekeeper cost?
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I'm here in Myanmar and I have wild honey from the mountains, and I can buy it for you as much as you want.
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You can take a look at the ingredient list of honey, high-quality honey does not contain any other substances except for Bonai honey, and there are no food additives. Finally, you can take a look at the crack detection or repentance of the source of honey data, high-quality honey contains a variety of ingredients that can be absorbed by the human body, which can promote the body's metabolism, and there are many benefits after eating.
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To test the purity of slag cherry honey, you should first use a wooden stick to stir the honey evenly from top to bottom, and then look at its color, smell its taste, taste its sweetness, and pay special attention to the quality of the middle and lower layers.
The criteria and methods of identification are as follows:
1. Mature honey is viscous and thick, as long as you insert the chopsticks into the middle for a while, slowly lift the chopsticks up, if the Baumé degree is 41 42 degrees of mature honey, the honey slowly drip down the chopsticks beads; The unripe honey runs out quickly.
2. Whether there are impurities in the honey, you can use a glass to take a piece of honey and add five or six parts of water to dilute and dissolve, and observe after standing for a day, you can not see the sediment, indicating that the honey quality is excellent, and the more sediment, the more impurities in the honey.
3. Whether there is flour, dextrin or other starch doping in honey, 2 grams of honey can be taken from honey: add 20 ml of distilled water, cool after boiling, add two drops of iodine solution, if there is a blue Tuanliang Town, green or red appears, it is a proof of adulteration.
4. Whether there is a mixture of starch syrup in the honey, you can take a part of the honey and put it into the test tube, add four parts of purified water to dissolve and form a dilute liquid, and then slowly add 96 grasshopper alcohol, if there is white flocculent, it means that there is doping, only slightly turbid, and there is no white flocculent, which proves that there is no starch syrup adulterated.
5. Whether there is sucrose mixed in the honey, the honey can be diluted with clean water, after shaking and stirring, there is a coarse turbid precipitate, that is, the silver nitrate solution is dropped into the test, if there is a white flocculent, it proves that there is sucrose incorporated.
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I drank too much, and my friends loved to come to me and ask me what honey was good and what honey was not. In fact, I also have doubts, I always feel that the honey on the market is too messy, not only ** is very different, even the quality is not worrying, there are one or two hundred and one pounds, more than a dozen pounds of a pound, of course, the taste is even more different, every time I buy honey, there is a feeling of being pitted.
After drinking good honey, I feel a hot and spicy taste in my throat, and good honey in summer is the same as good oil, and it will crystallize in winter! It can be identified by:
1. Drip the honey on white paper or straw paper, if the honey gradually seeps, it means that it is mixed with sucrose and water. Honey mixed with sugar has poor transparency, is not clear, is cloudy, and has a poor floral aroma. Honey mixed with brown sugar is dark, and honey mixed with white sugar is light white.
2. Insert the red-hot wire into the honey, the bubbling is the real honey, and the smoking is fake. Pick up honey with chopsticks, and if it can be pulled into a long filament, the filament will automatically retract and be spherical. Mix honey and water in a ratio of 1:5 and leave it for a day, and it is best if there is no sediment.
3. Honey mixed with flour, starch or corn flour is cloudy in color and not sweet enough. Put a small amount of honey into a cup, add an appropriate amount of water to boil, after cooling, drop a few drops of iodine wine and shake well, if the solution turns blue or red, purple, it means that the honey is mixed with starchy substances.
4. Take a tablespoon of honey and add it to a small half cup of strong herbal green tea, if the honey has been contaminated by heavy metals, the tannins in the tea will react chemically with the heavy metals in the honey to produce gray or brown, black salts. The darker the color, the greater the degree of heavy metal contamination.
5. Insert the red-hot wire into the honey, if there is sticky matter attached to the wire, it means that there are impurities in the honey. If the wire is still smooth, there are no impurities. Take a part of honey, add two parts of cold boiled water and four parts of 95 parts of alcohol, mix well and let it go for a day and night, if there is no impurity precipitation, it means that the quality is pure.
In the market nowadays, there is very little real honey and even less ripe honey. Generally speaking, if the price of a pound of honey is less than 60, there is basically no real honey, most of which are concentrated honey, water honey and even fake honey with fructose syrup; Less than 150, there is no good honey, generally honey is the majority, and the honey source is not selective.
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You can't judge the quality of honey by **, if the rolling acacia is bent and pure honey, then it is good for the body after eating.
However, if it is too cheap, there may be problems, and pure honey is generally about 100 yuan a catty.
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