What are some of the foods that were born out of mistakes?

Cone, st. in 1904At the Louis World Trade Fair, the ice cream vendor Arnold's ice cream business was booming, and the paper cups for ice cream were quickly used up, and the baker Syrian, who sold snacks next to him, suddenly rolled up the waffle-shaped pancakes for Arnold's ice cream, and the combination of ice cream and pancakes was very popular.

Chocolate Chip Cookies, in 1930, Ruth Wakefield opened a small hotel with her husband. One morning, when she was preparing cookies for customers, she found that the chocolate for baking was gone, so she replaced it with Nestle chocolate, but the chocolate in the dough did not melt into the dough when baking, and this was the chocolate cookie.

Corn flakes, 1898, two brothers working in a sanatorium in Michigan Kellogg and DrThe John brothers were negligent in their research on a cereal that would make it easier for patients to eat, and the wheat dried out after boiling in water. In order not to waste food, they decided to knead the wheat into dough, but because the wheat was too dry and crumbled into flakes, they did not expect it to be fragrant and crispy after baking, and the patients liked to eat it and it was very nutritious, so they continued to use corn to improve the cereal and created the Kellogg's brand.

One of the most famous "wrong products" is Tarte Tatin. The first appearance is because in a hotel called "Tatin", a chef named Stéphanie Tatin takes too long to heat the apples when making traditional apple tarts (I guess there is too much butter and sugar), because the recipe of the apple tarts has a lot of butter and sugar, and the apples are quickly colored, she tries to save them, so she puts the tart crust on the tart and puts it in the oven to bake. After demolding, she found that this dessert was very popular, so she named it after her and spread it.

Another version is that she misdirected the caramel apple tart, in the apple tart mold, with the tart crust on the bottom and the apple on top. But she made tart crusts on top and apples on the bottom. Either way, tarte tatin is very popular in France these days, and the warm tarte tatin, topped with a small lump of ice cream, allows the ice cream to melt slowly, is really delicious.

In 1930, a woman named Ruth Wakefield and her husband opened a small hotel called the "Toll House Inn". One morning, she was getting ready to make cookies for her guests, only to find that she had run out of chocolate for baking! So she had to break the Nestlé chocolate and put it in the dough to use, hoping that the chocolate would melt into the dough when baking, and then the chocolate cookie was born.

Beef ramen, in 1908, the chef Ma Baozi of Xixia County, Henan Province, accidentally dropped the dough into the grass ash under the stove, because he was afraid to secretly bury the fallen dough with ashes, and then he was reluctant to throw it, so he secretly took it out when there was no one after work, and tried to pull himself to eat, it didn't look so dark, this was unavoidable, it was even more delicious, this is the later Lanzhou ramen, the reason is actually that the protein sequence on the opposite side of the Suaeda grass ash has changed, In this way, the noodles can be more refined. It was such a mistake, but I didn't expect it to become the Lanzhou ramen that can be found everywhere now!

Popsicle, Frank mixed soda powder and water when he was 11 years old to make a soda, but forgot the soda with the stirring stick on the terrace, the next morning the soda was frozen overnight, Frank tasted the frozen soda and thought it was delicious, so he promoted the popsicle.

Potato chips, in a restaurant at Moon Lake Lodge in New York, a customer complained that the fries were too thick and unpalatable, and the chef remade a thinner fries according to the customer's complaint, the customer was still not satisfied, and the chef George Crum was very annoyed, so he cut the potatoes into paper-like slices and fried them, who knew that this thin and crispy potato chips were so popular.

The first hairy belly, the internal organs themselves are to be thrown away after killing cattle and sheep, but some people feel that it is a pity, so they try various ways to eat. Later, it was found that it was particularly refreshing to use for shabu-shabu. The second cola, when it was invented, was used to make medicine, and the result itself tasted better than that of medicine.

1.Stinky tofu, because a Xiucai at that time forgot a can of tofu when making tofu and found that it tasted very stinky after a long time, but after making it, it tasted delicious, 2Coca-Cola, Coke was made because the pharmacist made it accidentally.

Coke is a typical example, originally intended to dispense medicine to patients, but it was created by accident and has been passed down to this day because of its special taste.

I don't know if you will have such a doubt, that is, there are so many delicacies in this world, how did they all invent? Anyway, I'm quite curious, as a foodie to investigate, found that a lot of food is actually invented in an accident, below I will give you a brief introduction to a few, are more popular contemporary food, there must be a lot of people love to eat.

1. Chocolate chip cookies.

I believe that many people like to eat chocolate chip cookies, especially girls, then do you know that it was actually invented by Ruth Graves Wakefield, in the thirties of the twentieth century, Ruth made cookies for people in a roadside hotel, when it found that the chocolate had run out, so she used Nestle's semi-sweet chocolate chips and put it in the dough, hoping that it could melt the ice and merge into the dough when it was heated later, so the dough did not melt when it was taken out of the oven. And so it became chocolate chip cookies.

2. Tofu. Nowadays, the common tofu in our lives actually originated in the Western Han Dynasty, when the pretending to rise, Liu An, the king of Huainan, was particularly interested in refining the elixir, he hoped to make the elixir, one of the links is to mix the bean juice and gypsum, and then it produced a white aroma object, that is, tofu, and then tasted this thing and found it very delicious, so it spread.

3. Potato chips. It can be said that the invention of potato chips is very interesting, in 1853 in a luxury restaurant in New York, there was a customer who ordered French fries to eat, but he was very picky, every time he served the French fries he felt too thick, and repeatedly remade several times, so the chef who made this dish was very angry, so he cut the potatoes thin, fried them in the pot, and later served the finished product to this customer, he did not expect it to be very satisfied, so there was a delicacy called potato chips.

4. Popsicles. No one expected that this was an 11-year-old boy who invented it, in a big winter, the little boy put a bottle of water stirred with baking soda and put it on the porch of his house, and there was a stirring rod in it, so after a night, when he remembered the next day, he went to the door to see that the contents of the bottle were lumpy, and when he pulled out the stirring stick, the first popsicle was born.

It's called Flower Chicken. That's what comes to my mind at the moment. The origin of this dish was first known from the legend of the Condor Yingchai Mingxiong, and I was thinking that the person who could invent this dish was really amazing.

Snacks such as jellocks, tortilla chips, sandwiches, burger spills, potato chips, eggshell ice cream, chocolate koji cakes, popsicles, and many more were born by accident but are very popular. Back quietly.

Stinky tofu. It is said that stinky tofu was invented and was an accident. A long time ago, there was a tofu shop that sold socks, and in the summer, because it couldn't be sold, I put the tofu in a jar and emptied it, put some salt in the corner, and then forgot about it until the tofu became smelly.

This stinky tofu was also invented after some improvements, and now stinky tofu is a very popular delicacy.

KFC and McDonald's pineapple pie and apple pie, etc., in the eighties of the 19th century, there was a pair of sisters in the production of the clan's apple tart because they were busy forgetting the time, baking too much, in order to make up for the mistake, they turned over the apple tart and roasted, the result was more crispy, more delicious, the birth of popsicles, the birth of soda mega water are like this.

In fact, the fries were born by accident, but they are very popular, in fact, the fries were in the beginning because two people in the United States were arguing and arguing in the restaurant, so they acrobatically came up with the delicacy of french fries.

Stinky tofu is a very typical example, and now it is a very classic snack.

There are many, such as stinky tofu, which must have been a beautiful mistake at first.

After this investigation, there are shredded potatoes, stinky tofu and so on.

There are still a lot, for example, a lot of stinky tofu that I love to eat is produced in this way.

The discovery of stinky tofu is that a show forgot that there was tofu, and then put it bad, and finally was reluctant to throw it away.

There are a lot of these, such as those burrito rolls, which are all born in this way.

Chocolate cookies, chocolate for baking were gone, so she replaced them with Nestle chocolate.

For example, the pearl jade and white jade soup are all confused, but the taste is just right, so it is done.

There are still quite a few of these things, like stinky tofu and the like, all of which are paid for because they have forgotten.

After this investigation, it was found that the money was paid for after forgetting what stinky tofu and the like.