What are the issues that must be considered in advance when storing white tea?

When storing, please try to choose a room that smells away from the toilet, kitchen, dining room, bedroom, etc., and it is best to choose a clean room such as a study! Pay attention to control the humidity, and do not let the sun shine directly in the place where the tea is stored, preferably in a shady room or area.

Direct sealing and preservation is the simplest and most effective way, whether it is cake tea or loose tea, it is best to seal and preserve, the general plastic ziplock bag can also be too thin, it is best to set a few more layers, or buy the kind of aluminum foil bag online, this kind of bag is thicker, can better play the role of isolating moisture, so that the preservation cycle of tea is longer. It's best to buy a bag with a self-sealing one, a bag costs a few cents, and a good one is only 2 yuan, so don't save this money.

The problem that needs to be paid attention to when storing tea is first of all in a ventilated and dry environment, and pay attention to not having insect pests at one time. Then, often take the tea leaves out to dry. Avoid mold and deterioration.

White tea has a saying that it is three years of tea and five years of medicine, so as long as it is stored reasonably, the longer it is preserved, the better the efficacy of the tea.

After the white tea is put in a sealed bag, put it in a carton to save it, the carton actually has an advantage, that is, it can absorb more water, because it is made of paper, but it should be noted that if the carton has been soaked in water, it must be replaced in time, otherwise it is equivalent to putting the tea in the water, our company is in Pu'er, Yunnan, the tea company here is to preserve the tea in this way, put the tea in the plastic bag, and then put the bag in the carton, and then stack the carton about 10cm from the ground.

When storing white tea, be sure to consider cool and ventilated. This is very important for the long-term storage of tea.

In the white tea market, there is a conventional boundary, that is, white tea is stored for three years and begins to advance to old white tea. Because the white tea that has been stored for three years has begun to have the characteristics of old white tea. After three years of aging, the internal substances of white tea, such as catechins, caffeine, amino acids, etc., are constantly transformed, which will enhance the intensity and freshness of the taste of the tea soup, as well as the concentration and various aromas of the tea soup.

Therefore, after three years of storage, the color of the tea soup becomes darker, the taste is stronger, and the aroma is richer, and gradually there is a caramel aroma, rose fragrance, etc.

Be sure to keep out of light and moisture, otherwise the white tea will deteriorate and be scrapped.

In winter, we like to bask in the sun, some people think that tea also likes to bask in the sun, so they take out the tea to dry, I have really seen someone dry tea, but I want to say that do not do this, because after the direct sun will produce high temperature inside the tea, plus the moisture of the tea itself, you are equivalent to brewing the tea in the low sun, the nutrients of the tea are differentiated, and the tea becomes tea residue, so don't let the sun shine directly on the tea.

There are four varieties of white tea, Baihao Silver Needle, White Peony, Shou Mei, and Gong Mei. Which new white tea to choose to hide can be based on your preferences and taste. However, it should be noted that these four varieties have different transformation rates due to different tenderness under the same storage conditions.

Baihao silver needle is the slowest to transform, and the color and taste of the soup change slowly, but the storage value is higher; white peony is second; Gongmei and Shoumei are older, and the total yield is the largest among the four varieties, which is cheaper than silver needle and peony, and the transformation degree is the fastest and most obvious.

There are two purposes for storing white tea, one is to keep the white tea for a longer time, so that it does not spoil before it is drunk, and the other is to make the white tea taste better and better through proper preservation.

The longer the white tea is stored, the more obvious its health care effects will be, such as improving human immunity, preventing cancer, fighting cancer, preventing heatstroke and cooling down. Therefore, drinking some old white tea every day not only enjoys a feast on the taste buds, but also is very beneficial to the body.

There is a saying in the market that white tea is "one year tea, three years of medicine, seven years of treasure", which means that white tea can be stored for at least 7 years, but this is not its final age. For good quality white tea, it is no problem to store it for 30 years or more.

The older the white tea collection, the higher the value. Generally, white tea that has been stored for five or six years can be regarded as old white tea, and ten or twenty years old white tea is already very rare. The longer the white tea is stored, the higher its medicinal value, and the old white tea also has commercial value.

Therefore, the old white tea is very collectible, and the number of old white tea on the market is very limited, so you can only rely on your own good storage of white tea to make it a very valuable old white tea.

How to store white tea.

1. The storage of white tea in the north and south is different.

White tea is stored in the south and north, which vary greatly due to the different climates. White tea is in Fuding and the southern region, the inclusion transformation rate is fast, and the north is slow, so the best way to store Fuding white tea is to store it in Fuding for 3 to 5 years, and then store it in the north for a long time.

2. Store white tea in a jar.

Tea leaves are stored in tea cans to prevent crushing, and the selection of tea cans is based on tin cans, followed by iron cans and paper cans, and good sealing is required.

3. White tea should be stored at low temperature and away from light.

Because, under high temperature conditions, the chemical changes of the tea components are accelerated, so that the quality aging is accelerated, and the light causes the photochemical reaction of the tea components, so that the quality loses its original style.

4. Refrigerated storage method.

Seal the tea leaves in a bag or tea caddy and store them in the refrigerator at a temperature of 5°C.

Protect from light, moisture, and odor, and it is best to have 1kg of loose tea to be suitable for long-term storage (unless it is well packaged). In addition, the moisture content of the tea itself reaches the standard (long-term storage below 5% is the best, and the national standard is 7%)

1. Wooden box preservation: Wrap and seal the white tea with kraft paper, and then wrap it with tin foil, fill the bottom of the wooden box with desiccant to avoid the tea from getting wet, and put the white tea into the wooden box for preservation. Pay attention to the air permeability of the wooden box, and do not put the box in a place with an odor.

2. Porcelain jar preservationThe porcelain jar has a relatively short storage time, which is more suitable for preserving the loose tea that is often drunk, and only needs to put a piece of kraft paper at the bottom of the porcelain jar to preserve, and then fill the tea. It is very convenient to take the tea, but be careful to seal the mouth of the can after taking the tea. so as not to get the tea damp.

3. White tea can be preserved for a long time, just like raw pu'erh. You can use an iron can to preserve white tea, put a colorless and odorless desiccant at the bottom of the iron can, wrap the white tea in kraft paper and put it into the iron can, then seal the iron can, and put it far away from the ground.

Questions. How many years can white tea last.

White tea can be stored for more than ten years, it belongs to post-fermented tea, and it will continue to ferment when stored properly, prolonging the shelf life, and white tea has varieties such as Baihao Silver Needle, White Peony, Gongmei and so on

In ventilated, shady, and unsuitable places for smelling, a few cakes in my house are placed on the Bogu shelf with glass covers, and some are placed in purple sand cake jars. I asked the owner of the tea shop, and he said that it was okay, and he felt that the latter was better.

To control temperature and humidity. Of course, it also takes some time for natural oxidation.

Tea drinking has good benefits for the human body, but in addition to the brewing method, the storage of tea is also very important, and white tea is no exception. Because if you don't pay attention to the storage method of white tea, if you don't store it properly, the white tea will become moldy and tasteless, and lose its drinking value.

White tea'Storage is also like other teas, pay attention to avoid moisture, because, do a good job of preservation will well avoid increasing the water content of tea, because when the water content of tea is, there is a possibility of mold; When it reaches 12%, if the temperature is suitable, mold will quickly grow, and mold spots will appear on the tea leaves. Therefore, do not place white tea in a humid environment, and at the same time, it is best to store white tea at low temperature and avoid light, so that it can be better preserved.

Therefore, to store white tea, you can place the white tea in a thermos bottle that has not been filled with hot celery water, so that it can not only avoid bending light but also avoid moisture. Or you can also store the white tea in a box or jar, and the white tea leaves are best stored in a tin box or porcelain jar, and the sealing must be good.

1. White tea is stored in a jar: the tea leaves are stored in the tea cans to prevent crushing, and the selection of tea cans is based on tin cans, followed by iron cans and paper cans, and good sealing is required. 2. Charcoal storage method:

Put an appropriate amount of charcoal into a small cloth bag and put it at the bottom of the tea canist. Then the packaged tea leaves are arranged in layers in the jar, and then the mouth of the jar is sealed, and the charcoal should be changed once a month. <

1. White tea is stored in a jar: the tea leaves are stored in the tea cans to prevent crushing, and the selection of tea cans is based on tin cans, followed by iron cans and paper cans, and good sealing is required.

2. Charcoal storage method: take an appropriate amount of charcoal and put it into a small cloth bag and put it at the bottom of the tea can. Then the packaged tea leaves are arranged in layers in the jar, and then the mouth of the jar is sealed, and the charcoal should be changed once a month.

3. Refrigerated storage method: seal the tea with a bag or tea canist, and store it in the refrigerator at a temperature of 5.

4. Thermos storage method: Put the white tea leaves into the newly bought thermos and seal them.

5. White tea should be stored at low temperature and away from light: because, under high temperature conditions, the chemical changes of the tea components are accelerated, so that the quality aging is accelerated, and the light causes the photochemical reaction of the tea components, so that the quality loses its original style.

6. Quicklime storage method: pack the quicklime in a cloth bag, and the tea is also sealed and packaged, and the tea should be sealed and packed away from odorous items, and it should be noted that the quicklime belt is best changed every 2 months.

1. The best storage method of white tea: to preserve white tea, you need to pay attention to sealing, avoiding light, drying, and anti-odor, short-term storage of white tea, you can put white tea in a kraft paper bag and seal it, and put it in a cool, dry, odorless place;

2. For long-term storage of white tea, you can use an aluminum foil bag to pack up and seal the white tea, put the outer layer into a plastic bag, squeeze out the air, tie the mouth with a rope, and finally put it in a carton and place it in a dry place.

1. White tea is stored in a jar: the tea leaves are stored in the tea cans to prevent crushing, and the selection of tea cans is based on tin cans, followed by iron cans and paper cans, and good sealing is required.

2. Charcoal storage method: take an appropriate amount of charcoal and put it into a small cloth bag, put it into the bottom of the tea canister for storage, and then arrange the packaged tea leaves in layers in the can, and change the charcoal once a month at the mouth of the sealed altar.

3. Refrigerated storage method: seal the tea with a bag or tea canist, and store it in the refrigerator at a temperature of 5.

4. Warm hydroponic Qi Hao bottle storage method: Put the white tea leaves into the newly bought hot water bottle and seal it.

5. Quicklime storage method: pack the quicklime in a cloth bag, and the tea is also sealed and packaged, and the tea should be sealed and packaged and kept away from odorous items, and it should be noted that the quicklime belt is best to change the cover every 2 months.