Are sand kernels and white buckles the same Chinese herbal medicine?

Sand kernel and white kernel are two different herbs.

First of all, the appearance of the two is different.

Then, sand kernel belongs to the bitter type while white kom belongs to the light fragrance type.

The specific pharmacological effects need to be consulted by professionals.

Hope mine can help you.

Again, do you use these two herbs to adjust the brine or the potion formula?

Baikou and ginkgo are not the same kind of marinade, Baikou refers to white cardamom, which is a seasoning and a commonly used marinade, and ginkgo refers to the fruit of ginkgo, which can be used medicinally, edible, has no fragrance, and is generally not used as a marinade.

Marinade is a seasoning for making marinated vegetables, which generally refers to the traditional Chinese medicine spices used to make brine. The marinade has a strong aromatic flavor, which can remove the fishy smell of food raw materials and increase the flavor of food. Put the marinade in a brine pot and add water to boil to make brine, and different marinade formulas can be made into brine with different flavors.

There are hundreds of spices with marinade on the market, the more common ones are star anise, cinnamon, pepper, sweet pine, cumin, white cole, meat coar, sand kernel, bay leaf, male cloves, female cloves, sand ginger, southern ginger, citronella, licorice, grass fruit, etc.

The role and efficacy of the white buckle: dissolve dampness and qi, and stop vomiting in warmth. Warm the stomach and eliminate food. The white button can be used as a seasoning, which can remove the odor and increase the fragrance and spiciness. It is used for the preparation of braised soup and roast chicken.

1. White buckle has the effect of nourishing blood, regulating the stomach, appetizing and eliminating appetite, relieving nausea and anti-vomiting.

2. White buckle is suitable for cooking with ingredients as a seasoning, or as one of the ingredients for curry powder.

3. The white buckle can regulate qi, help digestion and strengthen the stomach.

White button: cooking use: as a seasoning, can remove peculiar smell, increase flavor and spice. It is used for the preparation of various braised soups and for the preparation of braised pork and roast chicken. It is also one of the raw materials of "curry powder". Other effects: It has the effect of regulating qi, eliminating appetite and relieving nausea.

White buttons (spices) can be used for soup, clear the fire, children eat very well, when making pig's trotters put some taste good.

It's body odor, and it's generally used in pickles, but it's good.

Spices that increase fragrance and fragrance.

Will Bai Buckle Plus be bitter?

Friends, not only the spices, but also the proportion of spices is also very important, without which you can't cook a good taste. If you put too much spice, it will be bitter and poisonous! Because many spices are both ingredients and herbs!

Buy your own marinade bar in the supermarket, put it in a pot and add water and the items you want to marinate to cook.

OK. Cardamom and sand kernels have the effect of strengthening the stomach, and crucian carp itself is also a good food for nourishing the stomach.

Yes, you don't need to add these things. It is made directly according to the general crucian carp decoction. It's OK to drink, and pay attention to eating some honey at ordinary times, you can achieve the effect of appetizing and strengthening the spleen.

I'm also walking with you, mainly because your recipe is wrong, it seems that your recipe is still missing special spices! And you try to use a low heat instead, preferably to burn firewood in an iron pot! I'm a Zhaoguan goose! My secret recipe is 32 Chinese herbs!!

Hello! Peer! Maybe you put the wrong proportion!

There is also the wrong method, although you know the same ingredients, but the method is not necessarily right, just like the chef, the same material! If the heat can't be reached, we can't make it taste like that! The most important thing is the heat and time!

The taste of briquettes is different! If you are interested, you can ask me! I can tell you without reservation!

Materials Required].

Chai chicken, snails, pickled peppers, mint leaves, pork filling Accessories: ginger, green onion, oyster sauce, salt, chicken essence, chicken broth, soy sauce, cooking oil.

Cooking process] 1.Wash the snails, remove the shell and cover the meat, chop it into puree and mix well with the pork filling; 2.Then stuff the prepared stuffing into the snails, cut the ginger into slices, and cut the green onion into segments; 3.

After the oil is hot, pour in pickled peppers, ginger slices, green onions, chicken pieces, snails, chicken broth, salt, oyster sauce, soy sauce, chicken essence, and simmer over low heat for 15 to 20 minutes.

ps Dear, you can make snail meat and pork into filling, which is better. Everyone knows that snail meat always feels undercooked, but if it is made into a filling, it will satisfy everyone. Especially in homes with elderly people or children

Go to food additives to buy food flavors, buy pork flavors for braised pork, buy beef flavors for braised beef, and so on.

White buckle: stomach strengthening, anti-nausea, qi, etc., sand kernel: spleen and stomach, anti-nausea, anti-diarrhea, etc.; There is no such medicinal material in Daxiang, only Tu Daxiang, which is generally used externally, insecticidal, and prescription, which should be woody incense, and woody incense has the effect of the above two drugs; Cinnamon dispels cold and relieves pain.

The use of four medicinal grinding powder can strengthen the spleen and stomach, dispel dampness and cold. However, the prescription amount of traditional Chinese medicine is relatively strict.

Of course, the efficacy is there, but the amount of the problem, you think, put a little bit of MSG and the taste of a generation of MSG is not the same....

Sharen Baikou belongs to the aromatic spleen-awakening class of traditional Chinese medicine, modern research, its volatile oil has a certain value.

Not at the same time, sand kernel and white kom are two different herbs.

Sand kernel belongs to the bitter fragrance type while white cardamom belongs to the light fragrance type, and the two will be washed at the same time.

We have learned that sand kernels are fragrant in this profession.

Please advise you not to put too much, appropriate is fine. After all, it is still a traditional Chinese medicine. Eating too much is easy to hurt the body.

Question: Can sand kernels and sand ginger be stewed together?

Yes, I often put some star anise in my house to make it more delicious.

Before simmering the soup, smash the washed bones, then put in cold water, add enough cold water at one time, and slowly warm it, and then put the sand kernels and white cardamom.

After the water is boiled, you can add an appropriate amount of vinegar, because vinegar can dissolve the phosphorus and calcium in the bones into the soup.

Simmer for two or three hours and the soup is ready.

Blanch the bones first, then take an appropriate amount of water and simmer for 30 minutes, then add white buttons and sand kernels.

As long as it is a medicinal herb or a food tonic that has been boiled for a long time, it is bitter! Adopt it, thanks!