Detailed recipe for rice cake How to make rice cake

Rice cake is a traditional food in our country, and it is also a kind of pastry, so the practice of rice cake is generally only known to pastry shops. Here are two production methods for your reference.

Method 1. Material.

500 grams of Fuqiang powder.

50 grams of filled sugar, 75 grams of old fermentation. 500 grams of sugar, 300 grams of lard, 10 grams of honey osmanthus, 50 grams of sesame noodles, 10 grams of soda.

How to make it: 1 3 cups of sticky rice flour, flour is 1 4 of sticky rice flour, baking powder 1 4 tsp mix, sieve well. Melt the sugar in about 1 3 cups of water, pour it into dry powder, mix it into rice cereal, and leave it for about 15 minutes.

Pour the rice cereal into a greased bowl and fill it for seven minutes. You can sprinkle some preserved fruits and raisins on the surface.

Practice 2. Raw material.

500 grams of Fuqiang powder.

50 grams of filled sugar, 75 grams of old fermentation. 500 grams of sugar, 300 grams of lard, 10 grams of honey osmanthus, 50 grams of sesame noodles, 10 grams of soda.

How to make it: 1.Dough.

Put the flour on the table, dig a pit, first put in the caramelization and water, knead it vigorously and evenly, then add the old ferment to it, and knead it again. After kneading well, put it in a bowl, cover it with a white damp cloth, and let it stand for 90 to 100 minutes. Watch it expand to double in size.

2.Steamed cake. Take out the dough and put it on the table, add baking soda powder, 50 grams of sugar, 75 grams of lard, knead well, and flatten.

Then roll it into a sheet thick of a paper shell, smear it with paste-like lard, roll it into a cylinder, and then roll it into strips as thick as a little finger, and cut it into knots about 13 cm long. Put all the noodles evenly into the steamer basket and steam them over high heat. Take it out and shake it while it's hot, and it's made into shredded cake.

3.Fried cakes. Put the wok on the fire, put 225 grams of lard, and cook until 200 °CAt 10 o'clock, the shredded cake is gently fried, until the oil is soaked in the shredded cake, immediately put the pot away from the fire, remove the sugar, honey osmanthus, gently mix it with chopsticks, put it on the plate, and then remove the sesame noodles.

Materials: Rice, rice milk, sugar, yeast method: 1. Wash and soak the rice for one night 2. Put the rice into a food processor, add a small amount of water to grind it into rice milk 3, take a small amount of rice milk and put it into a large bowl and a small bowl respectively, and put the large bowl in the microwave oven to heat it for 30 seconds - 60 seconds 4, then pour the cooked rice milk in the large bowl into the raw rice milk and stir evenly 5. Add sugar and yeast to the rice milk in the small bowl and mix well, and put it in a warm place to ferment (it can be at room temperature in summer) 6. Pour the fermented rice milk into other rice milk, stir evenly, ferment again8, and finally put the fermented rice milk into the mold, and steam it on high heat for 15 minutes to add wolfberry.

The specific method of rice hair cake is as follows:

1. Sticky rice flour is rice flour, which is made from ground rice, which can be purchased in supermarkets or online, and it is not expensive.

2. Add warm water no more than 35 degrees to a large bowl, add sugar and yeast. White sugar can be increased or decreased as appropriate, and the white sugar in the material is slightly lighter in sweetness, which I think is just right, and everyone adjusts it according to their taste.

3. Stir the yeast and sugar with chopsticks until melted.

4. Add 300 grams of sticky rice flour. Pay attention to the ratio here, the ratio of sticky rice flour to water is one to one, this ratio is easy to remember, and the softness of the cake is just right.

5. Continue to use chopsticks or egg drawers to stir the sticky rice flour until there are no granules and a thin batter, which is similar to how everyone spreads egg cakes in the morning. No matter what the degree, as long as you remember the ratio of rice noodles to water, it is not the same.

6. Then cover with plastic wrap or a plate and let the cake batter rise at room temperature. If it is cold, it is recommended to put it in the oven or take other measures to keep it warm and promote fermentation.

7. When the volume of the batter is significantly increased and the smell of wine is released, when the batter on the surface is slightly stirred with chopsticks, and countless bubbles will appear, it means that the fermentation is good. Be careful not to over-ferment here, otherwise the rice cake will be sour and the cake will not be soft and hard.

8. Brush the mold with oil, stir the fermented batter a few times, stir up the bubbles, and then pour it into the mold. 9. Continue to let the batter ferment for the second time until it is full, and then it can be steamed.

【Rice cake】More than 10 months.

Rice cake has a chewy taste.

Teach you how to make rice cakes.

How to make rice cakes:Ingredients: 120 grams of self-rising cake powder, 4 eggs, 80 grams of sugar.

Excipients: 60 ml of water, 50 ml of oil.

Steps: 1. Beat the eggs in a pot.

2. Add water and stir well.

3. Add oil and stir well.

4. Add an appropriate amount of white sugar and stir well.

5. Beat with a whisk and stir thoroughly.

6. After the spontaneous cake flour is sifted, sieve into the egg liquid and stir into a paste.

7. Brush the inside of the plate with a layer of oil.

8. Pour the well-stirred egg batter into the steaming tray and steam for 40 minutes over medium heat.

9. Take out the steamed cake while it is hot and cut it into pieces.

10. The finished product is as follows. <>

Materials. Rice flour.

110 grams. Flour.

110 grams. Accessories.

Yeast (dried): 2 grams of baking powder: 2 grams.

Seasoning. Water: 180 grams of sugar: 22 grams of salad oil: to taste.

Step by stepClick on the step to enter the kitchen mode.

1 rice flour add flour.

2Pour in water, sugar, yeast and baking powder, (choose aluminum-free baking powder) 3 Stir well.

4. The mold is oiled beforehand.

5. Pour in the batter.

6. Proofing until there are many bubbles on the surface and rise some.

7. Steam for about 20 minutes.