Can eating barbecue cause cancer Please, everyone, 3Q

When grilling over an open flame, a large number of carcinogens ——— polycyclic aromatic hydrocarbons will be produced, which is the first to be recognized, and it is also the most important and most numerous chemical carcinogens, including more than 400 kinds of carcinogenic compounds, such as benzopyrene, tetraxylene, etc., of which the most harmful is benzopyrene. Benzopyrene can enter the digestive tract through roasted meat and enter the respiratory tract through the smoke of roasted meat. Benzopyrene accumulates in the body and can induce cancers such as stomach cancer and intestinal cancer.

Another carcinogen ——— heterocyclic amines, which can cause breast cancer and colon cancer in animal experiments. The fatter and fatier the meat that is grilled, the more carcinogens are produced. The carcinogens in the burnt skin are higher than the quality of the meat.

Barbecue has changed people's lifestyles, and there is no research on whether barbecue has a risk of curing cancer. There is a little barbecue that increases one's appetite, and a variety of foods can be burned. Adults and children alike love it.

Another point is that barbecue can destroy part of the protein of meat, and eating barbecue is hot. Don't eat too often, don't eat too much, and have a degree of everything. Just pay attention to these.

Yes. Because barbecue produces heterocyclic amines, which are compounds that can cause cancer, it's best to eat less barbecue.

It's okay to eat too much.

Eating barbecue regularly can lead to cancer. If the patient eats barbecue for a long time, these carcinogens will enter the body through the **, respiratory tract, digestive tract and other routes, thereby inducing cancer.

Introduction: Nowadays, roadside stalls or late-night barbecues have almost become the favorite supper of young people, with a wide variety of varieties and delicious taste. There are also heated discussions on the Internet about barbecue, some netizens think that "it's not clean, you don't get sick after eating", and some people who pay attention to health are very reluctant to barbecue food.

It's not a rumor that eating barbecue can cause cancer. Because any food can produce carcinogens as long as it is fried and grilled. <>

Heating food at too high a temperature during grilling can favor the production of heterocyclic amines. Especially when the temperature reaches more than two, the production of heterocyclic amines will be more and more, although the moisture in the food can inhibit it, but too high a temperature has already caused the food to lose most of the water. Polycyclic aromatic hydrocarbons (PAHs) are very diverse in everyday life, but most of the time they are present in smoke.

The higher the temperature during grilling, the increase in polycyclic aromatic hydrocarbons content when grilling meat. <>

Drinking alcohol excites blood vessels, increases blood flow, and causes blood vessels to dilate. In this case, the carcinogens in the barbecue will be more easily absorbed, so when eating barbecue, it is recommended to use juice and milk instead of alcohol, which can not only relieve the spiciness, but also will not excite the blood vessels of our digestive system. There are always some workers who get off work who think that barbecue with beer seems to be the greatest happiness, but if the mouth is comfortable, the body will not be able to resist it in the future, and long-term barbecue with beer can easily cause digestive tract tumors, and the majority of netizens should pay more attention.

When eating barbecue, it is recommended to eat some foods that are relatively high in vitamin C at the same time, as it can reduce the production of carcinogens and have an antioxidant effect. <>

In short, in the face of common barbecue foods, such as kebabs, grilled shrimp, soy products, vegetables, etc., whether it is meat or protein-rich fish, after high temperatures, carcinogens will be produced. Eat it once in a while, and it may not have much of an effect. But the disease comes from the mouth, and eating a lot of barbecue will definitely cause cancer.

Finally, I would like to give you a word, although the barbecue is delicious, but you can't be greedy.

Eating barbecue can really cause cancer, and the probability of eating barbecue causing cancer can reach 50%, especially some stomach cancer and lung cancer.

Eating barbecue does not cause cancer. There are many people who eat barbecue, and if it can cause cancer, how can so many people eat barbecue. So you can eat with confidence.

I think eating barbecue can indeed cause cancer, because barbecue has a lot of bacteria in it, and it can also raise our blood sugar.

Regarding the "toxicity" of barbecue food, relevant experts analyzed that because this kind of food contains high fat and calories, and "modern diseases" such as high blood pressure, diabetes, and cardiovascular diseases have a lot to do with it. The chemical structure of the oil under the action of high temperatures can be altered, which may have adverse effects on human health. It is understood that because the meat is grilled directly at high temperatures, the decomposed fat drops on the charcoal fire, and then combines with the protein in the meat, it will produce a carcinogen called benzopyrene.

Induce gastric cancer and bowel cancer

Experts explain that if people regularly eat barbecue food contaminated with benzopyrene, carcinogens will accumulate in the body, and there is a risk of inducing stomach cancer and bowel cancer.

At the same time, there is another carcinogen - nitrosamines - in barbecued food. Nitrosamines are produced by the curing process before the meat skewers are grilled, and if they are marinated for too long, they are prone to nitrosamines.

Health Barbecue Cancer Oranges Apples, Does Barbecue Really Cause Cancer? 3 babies help to relieve, usually nothing to eat more.

Hello answer. Your question has been reviewed and is being answered for you, please later nucleic acids in meat in the Maillard reaction, with most amino acids when they are heated and decomposed, produce genetic mutant substances that may contribute to the development of cancer. In addition, in the barbecue environment, there will also be some carcinogens that enter the human body through **, respiratory tract, digestive tract and other ways to induce cancer.

Since the meat is grilled directly at high temperatures, the decomposed fat drops on the charcoal fire, and the thermal polymerization reaction produced by the caramelization of the food fat combines with the protein in the meat, which will produce a highly carcinogenic substance called benzopyrene, which adheres to the surface of the food. Some people have measured the amount of phenylpyrene in the charred crumbs adhered to the iron skewers used for barbecue as high as 125 micrograms per kilogram. During the peak period, it not only endangers the eaters, but also the passers-by.

Yes. Because the barbecue food we usually see is mainly fish and meat. This type of food is quite rich in proteins, fats and sugars, which will undergo chemical reactions at high temperatures to form many carcinogens; At the same time, food is not hygienic after being smoked and grilled.

Therefore, although barbecue food tastes delicious and attractive, it is better to eat as little as possible for the sake of our own health.

The better the barbecue, the more carcinogenic it may be, which is wrong. The problem of carcinogenesis is not in the deliciousness, but in people's choice of food, as well as the attention of personal eating habits

1. The better the barbecue, it can only mean that the skills of the people who make barbecue are better. Eating too much barbecue is indeed not very good for the body, on the one hand, it is too greasy, so it is not digestible. Another aspect is the practice of barbecue, which is not very healthy.

2. Whether the barbecue is delicious or not has a lot to do with the ingredients. People choose fresh meat, as well as fresh vegetables, so that the grill will be more delicious.

3. The hygienic environment of barbecue is an issue that determines people's health. Some barbecues do not pay attention to the environment, which can easily cause people to feel uncomfortable eating. Therefore, it is not the degree of deliciousness that may cause cancer when deciding to eat barbecue, but more attention to the environment.

4. People should have a reasonable diet, which is a good habit to prevent diseases. The root cause of disease prevention lies in our reasonable diet, balanced nutrition, and barbecue should not be overeaten, which is the way to health. <>

1. The delicious taste shows that the store's technology is more delicious barbecue, which means that the store's technology is good. We will find that it is like stir-frying. Some people make the same ingredients delicious, while others don't.

The root cause is a problem with technology, which needs to be understood. The better the barbecue, the better the barbecue skills.

Second, it has to do with raw materials and condimentsFor late-night food such as barbecue, it has a lot to do with raw materials and condiments. If we don't pay better attention, we can't bring delicious food. Whether the meat or vegetables used in the barbecue will directly affect the taste of the barbecue.

Therefore, the more delicious the barbecue, the higher the requirements for raw materials. This does not mean that it increases the possibility of carcinogenicity, but only that the quality of the raw materials is very good. <>

3. Hygienic environment is a key to the hygienic environment of the barbecue stall, which is a key to our choice. It is not easy to digest if you eat too much barbecue, and too many condiments will also make it easier to feel uncomfortable in the stomach. Therefore, we should pay more attention to the environmental sanitation conditions of barbecue stalls.

Some shops do a good job of hygiene, so as to ensure the basic hygiene of barbecue food. Poor hygiene is what makes us feel uncomfortable when we eat it, not the taste of the barbecue itself. <>

Fourth, the reasonable choice of vegetables and meat quality of modern people's living and eating habits still need to be more reasonable. The problem that may cause cancer is not one or two barbecues, but the fact that we usually have to eat a balanced diet. Don't focus too much on fine grains, learn to mix reasonably, and bring together a variety of dietary fibers to give the most comprehensive nutrition to the human body.

For barbecue, depending on personal taste, you can eat it a few times once in a while, and don't overeat.

It can't be said absolutely, but the more delicious the barbecue, the more flavoring agents are added, the more carcinogens will be consumed in the human body, and the higher the risk of cancer.

This view is not true. The barbecue is delicious because the seasoning is put properly, the grilling technology is good, and some people cook the same materials and seasonings better than others, how can it be said that it is more carcinogenic? Barbecue causes cancer because some over-grilled burnt skin is not good for people, and some people only eat meat when they eat barbecue, and they eat a lot at night, so these bad habits are easy to affect their health.

I think this view is true in front of some shady merchants, if a certain barbecue is particularly delicious and different from others, then you have to be careful about whether these barbecue dishes will add anything unhealthy.

This view is not true. Good barbecue does not necessarily cause cancer, and the barbecue that does cause cancer is the barbecue that fails to pass the hygiene test or adds excessive certain chemical agents.

This is true, because excessive consumption of barbecue can easily cause harmful substances in smoke to invade the body, and the accumulation of toxins for a long time can lead to cancer.

This view is true, because barbecue things are not good for the body and may cause cancer, so we must eat less barbecue.

In fact, I think this point of view is true, after all, because of the delicious barbecue, some of the condiments he put must be very much, just from these things, it hurts people's bodies very much.

No, I think the better the barbecue, the better the meat, so the carcinogenicity will be low.

Personally, I think this view is likely to be true, after all, I think barbecue is relatively heavy oil and salt, and there are more harmful elements in it.

This point of view is too one-sided, there are certain carcinogens in barbecue, and they should be eaten reasonably.