Kneel and beg for a list of Wanzhou cuisines!! Urgent!!!

1.Artichoke with a partial slate.

2.The strings of the alleys of Xincheng Road (next to 361, not far from the four factions) 3Hot and sour noodles for glasses behind Baiyan Elementary School.

4.Hot and sour noodles at the door of Mrs. Kim.

5.Hot and sour noodles in the alley of the porridge factory.

6.Red light rice noodles.

7.Orchard Road Aunt Zhang's mixed sauce.

8.The old miscellaneous sauce at the entrance of the Telegram Road Elementary School.

9.Steamed buns in the willow forest.

10.The bearded artichoke at the entrance of the school.

11.Fangyuan handmade powder at the entrance of the school.

12.The weird duck underneath the art gallery.

14.Barbecue in the flow cup pool (be sure to eat the brain flower there, pickled pepper) 15Ice cream downstairs at Poly.

16.Tortillas at the mouth of the crew's quarters.

17.The alley of the crew dormitory walked to the end of the chicken comb baba (the best one in Wanzhou, nearly ten years) 18Teppanyaki at the entrance of the party school.

19.The honey plum cake at the entrance of the art museum.

20.Haggis rice flour at the back door of the heavy hundred.

21.Zhoujiaba new century back to the pot meat rice bowl.

22.The hot pot noodles at the door of Sanfu (the one on the right hand side is more delicious, and the one at the door of Dingxun is tasteless) 23Ronghao barbecue restaurant behind Fosted.

24.Cheng Liang Noodles, Xiao Wei Liang Noodles (in fact, these two stores are relatives) 25There is an old hemp in the Ganjiayuan vegetable market, barely strong.

26.The beef restaurant on Shixian Road.

27.The skewer shop behind Parkson.

28.There is a café next to the skewer shop, which is quite authentic.

29.Rice candy at Nishiyama Station (next to Yonghui).

30.Knife cut noodles opposite the Education Commission.

31.The grilled fish in Heart to Heart Square (Uncle Muzi's house is delicious, and her pickled pepper field chicken is quite domineering).

32.There is a family of rivers and lakes on Beibin Road, and the fish there are very fresh.

33.Beishan (a little above Shanshui International) minced meat, and now a lot of it is not authentic.

Others were written.

The lazy grid under the pigeon ditch overpass

Brother Geng, who went into the alley of the Wei School, there

The radish shredded oil money on the side of the pigeon ditch ladder

Sad soil jelly (uh, although the things in this are delicious and look cheap.) But once you eat it, you can't eat it).

Let's talk about the roadside stall: Triangle Baba (Tongye Baba).

Bean curd. Grilled teriyaki (red is more delicious).

Stranded candy is sold only at the school entrance.

There are three unique dishes in Wanzhou: mixed sauce noodles, grilled fish, mutton grid, and what you don't want to eat or make your own mind.

The fruit market is above the skewers.

The delicacies of Wanzhou District include chicken vegetarian baba, chicken sauce potstickers, Wanzhou grilled fish, Cheng Liang noodles, bearded artichoke, etc.

1. Chicken vegetarian baba: The main ingredients of chicken vegetarian are glutinous rice and flour. First, put Sichuan pepper in the glutinous rice and steam it together, then add refined salt, monosodium glutamate, pepper and mix well, and make a dough for later use.

Then mix the flour to make a dough, wrap the glutinous rice dough and a little fresh lean meat in the dough, press it into a circle by hand, and finally put it in an oil pan to fry and eat.

2. Chicken sauce potstickers: chop the lean pork of fresh pork, add seasonings and chicken juice to mix the filling, wrap it into dumplings and simmer it in the pot. The characteristics are crispy and delicate, the taste is delicious, the so-called chicken juice is chicken soup, this product is characterized by crispy bottom, soft and glutinous skin, and fresh filling.

3. Wanzhou grilled fish: Extremely plump your appetite. The spicy flavor is enough to simply disperse half of the sky dust that holds up the grilled fish alone. The grilled fish is cooked with a spicy flavor and has a delicate and spicy texture. Salty and sweet, refreshing, fat but not greasy.

4. Cheng Liang Noodles: The feature of Wanzhou is to put mustard in cold noodles! Are you surprised?,And then that spicy is also very special.,Only after eating it will you know.。

5. Bearded artichoke: Artichoke has spicy, sweet and sour, and spicy sweet and sour flavor (it seems to be a feature of Wanzhou).

6. Roast brain flowers: Put the pig brain flowers on the tin foil and roast them directly. The pork brain flower produced in this way is not only tender, but also very flavorful.

8 yuan a pair of brain flowers, which is much cheaper than the brain flowers in hot pot restaurants. There is also barbecued eggplant, Wanzhou will cut the eggplant from the middle and sprinkle peanuts, rice, green onions and other seasonings. When eating, use chopsticks to pluck the eggplant meat and eat it with the ingredients, and the peanuts are comfortable together, and the bite is crispy and jumpy.

Wanzhou Gege: Wanzhou "Gege" is very distinctive, pocket steamer. Color, fragrance and taste are good, belong to the Sichuan cuisine and Chongqing cuisine Xiahe Bang cuisine, mainly steamed with meat and potatoes, the taste is spicy, eat under the rice or just like this, it is very delicious, and it is also one of the special dishes of Wanzhou.

Wanzhou Grilled Fish: It has the characteristics of numb, spicy, fresh, fragrant, refreshing, smooth, etc., organically combines the three cooking methods of pickling, roasting and stewing, and adopts a unique recipe to gather the essence of Chongqing hot pot. It has more than ten flavors such as spicy, sauce-flavored, pickled pepper, sharp pepper flavor, oil-consuming flavor, and spicy flavor.

Wanzhou grilled fish is the intangible cultural heritage of Wanzhou District, the production technique originated in the Southern Song Dynasty, after more than 700 years of evolution, the formation of "hot but not hot, pepper but not spicy, numb but not wood; The unique flavor of "beautiful color and umami, comfortable taste and long aftertaste" is the "golden signboard" of Wanzhou cuisine. Grilled fish is one of the most resounding business cards of Wanzhou, and Wanzhou has also won the honorary title of "China's Hometown of Grilled Fish", which is a must-try delicacy for every foreigner to Wanzhou.

Wanzhou small hot pot: small hot pot, different from the hot pot with holes in the table. The food of the small hot pot is mainly fatty sausage, diaphragm meat and beef, and the restaurant chef cooks it in the braised method.

The restaurant served each pot of small hot pot with vegetable leaves, vermicelli, kelp, tofu and other vegetarian side dishes, and put them in pots and pans to eat. It's very comfortable to be around with friends.

Chicken vegetarian baba: Chicken vegetarian rice combines the rice aroma of glutinous rice, the numbness of Sichuan pepper, the spicy taste of pepper, and the fragrance of vegetable oil. It is a particularly famous snack in Wanzhou.

Small Taoyuan soup dumplings: The leavened noodles of Xiaotaoyuan should be added with lard, mixed with warm water, mixed with flour and kneaded well, then covered with a gauze to expand and ferment, and then added soda to knead it repeatedly, and then let it rest for a period of time. Roll the rising dough into knots, press flattened, scoop in the fresh and tender meat heart that has been carefully seasoned, and finally knead it into a "chicken hood" style bun to form a soup dumpling.

This is very popular with Wanzhou locals!

Wanzhou cold noodles: Someone said: "I have eaten cold noodles in many places, but I still think Wanzhou cold noodles taste the best."

In addition to the seasoning of Wanzhou cold noodles, "ginger, onions, garlic, sweet and sour salt, sesame oil, monosodium glutamate, spicy seeds", there is also a seasoning that is the characteristic of Wanzhou cold noodles - mustard! This is one of the reasons why Wanzhou cold noodles are unique. Wanzhou cold noodles with mustard jasmine, eating will make people have a feeling of "rushing" the nose, at first some people can't stand it, but after the momentum passes, they feel comfortable all over, which is also a very profound taste of Wanzhou.

Wanzhou hot pot: Wanzhou hot pot is made of delicious beef as the main ingredient, cooked with special seasoning and unique heat, with a delicious taste and endless aftertaste.

Bacon: Wanzhou bacon has a long history of production technology, using local unique lean meat, loin and leg meat as raw materials, after marinating, drying, smoking and other processes, the meat is tender and has an excellent taste.

Wanzhou Rice Candy: Wanzhou Rice Candy is a traditional local snack with glutinous rice, peanuts and white sugar as the main ingredients, which is simple to make, crispy, sweet and delicious.

Old Wanzhou Tofu: Old Wanzhou Tofu is made of local high mountain Shishan spring water as raw materials, and is made through a special fermentation process, which has a delicious taste and fragrant fragrance.

Hot and sour noodles: Wanzhou's hot and sour noodles have a unique taste, with hot and sour as the main tone, with chili oil, bean sprouts, crushed peanuts, green onions and other seasonings, delicious and appetizing.

In addition, Wanzhou also has a variety of delicacies such as grilled fish, spicy fragrant pot, chicken pot, etc., which are worth trying.

Tan carpenter comb, there are several specialty stores near Gaosuntang, and there is a fish spring mustard next to Baiyan Road, you can buy that kind of gift bag, and it is not expensive.

Shixian Taibaijiu.

Beef jerky in Wanzhou is Tiancheng brand is better, Wanzhou has a lot of specialties, there are Lao Chuanjiang beef jerky, there is Ran Master beef jerky, there are fish spring mustard, mutton Gege, as well as the grilled fish in Heart to Heart Square, and more citrus (especially the citrus of Chongqing Kaixian, it takes more than 3 hours to take a car from Wanzhou to Kaixian).

Tan carpenter comb, Yuquan mustard, beef jerky, fried sauce noodles, Chen cold noodles, Wanzhou brand braised eggs, citrus, Liangping glaze, noodles, cold noodles, stinky tofu, barbecue, hot and sour noodles, Wanzhou grilled fish, mandarin oranges, Maoshan tribute peaches.

Hu round white cake, a traditional snack, has been a time-honored brand for 20 years, and the various tastes are not bad.

I'm from Xinjiang, I don't know, I'm just here to see if there's anything good, and I'll be a good reference when I go to Wanzhou next time

The famous ones are: Wanzhou grilled fish (usually eaten in Heart to Heart Art Plaza, which one is the best, I don't know, because I haven't eaten them all, anyway, pay attention to whether the fish you choose is so many catties when eating), Wanzhou mixed sauce noodles (I think it's a noodle restaurant is pretty good).

Then, Cheng Liang noodles in Wanzhou (in Gaoqingyan shouting Suntang, opposite the new century, walk a little in the direction of Fusde to see the signboard), mutton Gege (recommended to go to the one opposite the Wanzhou Education Commission).

Although I am from Wanzhou, but you want me to say what is the most delicious, **good, I really can't say it clearly in a few words, remember**TV Happy Chinese Food Tour, there is an episode in the program that introduces the food of Wanzhou Yuye, and some of the food, I haven't eaten it. The main point is the four items I have listed above. As for what other good dates to eat, I don't know your taste, and I can't introduce them.

It's up to you to find out for yourself. Generally, the section of the high bamboo shoot pond eats a lot.

The most famous is grilled fish and mixed sauce noodles.