Why does Mengniu high calcium milk taste thicker, and it still feels a little greasy!

Pay attention to the label, some of Mengniu's milk has "Ingredients: Milk" instead of "Ingredients: Milk" on the label, if it is an ingredient, it means that other substances have been added to their raw materials. If it feels particularly strong, a thickener may have been added.

The following is excerpted from the April 5, 2009 CCTV two sets of ** Xiao Cui Yongyuan and the dairy association expert Mr. Wang Dingmian (Wang Dingmian, also known as Wang Cannon, his incisive insights and courage and style of daring to tell the truth, tell the truth, not protect shortcomings and dare to expose the inside story of the milk industry's infringement of consumer rights and interests, won the praise of the news**. News **'s friend also gave him a crown"The first cannon barrel of China's dairy industry"He enjoys a certain prestige and popularity in the dairy industry. It's a pity that too many people were forced to leave the dairy association).

Wang Dingmian: In reality, there are individual companies, he is in order to pursue consumer recognition of his products, and intends to flavor this cup of milk.

Cui Yongyuan: The taste of his drink is fragrant and strong, right?

Wang Dingmian: Similar to what the host said, it is fragrant, and I estimate that this glass of milk definitely adds something. There are two problems to be solved, where the moisture content of milk is 87%, and the dry matter in it is 13%.

Cui Yongyuan: Thickener, the milk will be thick.

Wang Dingmian: It tastes thicker and thicker. Then there is another way, he will add another thing, called perfumery, spices, essence, put it in and it will be fragrant, fragrant and strong, in fact, it is artificially blended.

Natural milk, the milk formed in nature cannot be fragrant and strong. It's very simple to have a way, if you suspect that the milk bought by this manufacturer is fragrant and thick, express your doubts, you take it home, boil it in a small coal stove, boil it for a minute or two, and the added spices and flavors volatilize and run out of a part, and then you drink it again, it may not taste the same as the previous two, and it may not be so fragrant. Milk like this, I think it's just fragrant and thick, and it's a question mark.

Mengniu's milk is much thicker than other milks, and when you get used to it, you will find that other milk has no taste. Hehe.

The difference between Mengniu pure milk and Mengniu high-calcium milk is that high-calcium milk, on the basis of pure milk, the calcium content is artificially added.

From this literal point of view, Mengniu pure milk is Mengniu's milk, which is pure and natural natural milk. Mengniu high-calcium milk is milk produced by cattle that have added calcium, or are specially cultivated to graze on a grassland that is prone to calcium. That is, high-calcium milk is better for people who are deficient in calcium.

And ordinary milk means that it only has the nutrients, nutrients, proteins, and vitamins of milk. For calcium, it is a little less, that is, a little more ordinary. The difference is to drink calcium.

The biggest difference is the difference in **. Mengniu's high-calcium milk is definitely a little higher than that of pure milk.

High-calcium milk contains less fat, while pure milk is relatively more, and high-calcium milk has a little more calcium.