How should I taste tea? The right way to taste tea How to taste tea

Calm down and enjoy the charm of the distance.

From drinking to tasting, drinking tea has risen from purely satisfying physiological needs to a spiritual activity in which both body and mind participate. Tea tasting is regarded as an art, focusing on appreciating and tasting the various differences of tea, and the production process, color, fragrance, brewing method and water rhyme of tea are all in the category of tea tasting. Savoring the enjoyment of the spirit and the sublimation of the mind in the tea tasting plays an important role in self-cultivation and learning etiquette.

Mr. Zhu Guangqian, a master of aesthetics, once said: "Drinking tea under the paper window of the tile house, clear spring green tea, with a simple and elegant ceramic tea set, drinking with two or three people, half a day of leisure, can be worth ten years of dust dreams." "After carefully brewing a cup of tea, raise a glass to drink, temporarily forget your troubles in the tea, and rest your soul, this should be the highest state of tea tasting.

1. The first process of tea tasting includes the preparation of boiling water, tea utensils, tea leaves and the environment.

2. It refers to the process of hot scalding and cleaning of tea sets, mainly for the purpose of warming and disinfecting the cup.

3. According to the habits and preferences of the guests, prepare various tea varieties for the guests to choose to drink.

4. When making tea, the action should be gentle and steady, and the boiling water is also particular, and the teapot is pulled up and down three times, which is what the connoisseur calls the "phoenix three nods", which helps to make the tea leaves in the cup absorb water evenly.

5. Serve tea to guests, never grasp the edge of the cup with your hands or hold the cup directly. The correct way to do this is to hold the bottom of the cup with your left hand and hold the cup slightly with your right hand.

In recent years, with the hot sales of Jin Jun Mei, the entire black tea market has been driven, and more and more people like to drink black tea.

The characteristic of black tea is that the color of the black tea soup is bright and red, and the delicate Yunnan black tea soup will have a special "cold and muddy" after cold. The nose is intensely floral and fruity or caramel, and the taste is mellow and slightly astringent.

For the charm of magenta tea, first hold the tea soup in your mouth, chew it slowly like a flower, savor the taste of the tea soup, and pay attention to whether the tea soup is smooth when you swallow it.

1. Choose a teapot that matches the tea, as the saying goes, a good horse with a good saddle, this good tea also needs a good teapot to match, the quality of the teapot affects the effect of making tea, such as the porcelain pot belongs to the teapot with high density, and the tea fragrance is clear, suitable for green tea, fragrant pieces, clear tea, black tea and other Qingyang style tea. The clay pot is a teapot with low density, and the tea brewed has a low fragrance, so it is suitable to choose Pu'er, Tieguanyin, bergamot and other tea leaves with a low taste.

2. Choose an elegant environment, make tea not only to pay attention to the utensils, but also to pay attention to the surrounding environment, an elegant and quiet environment, which is conducive to slowing down the mood, and can give a kind of sublimation to the spirit, the beautiful scenery and the fragrance of tea, a great joy in life.

3. Before making tea, you need a soup pot and a warm cup, pour boiling water into the teapot before making tea, let it sit for three or four minutes, and then pour part of the water into the teacup and pour it out partially. The purpose of this is to remove the odor in the pot, and the second is to help volatilize the aroma of the tea after warming the pot. The warm water is also left in the cup for three or four minutes and then poured out to achieve the effect of warming the cup.

4. When brewing tea, it is best to brew high and low brewing, and high brewing is the need to lift the kettle high when brewing, so that the water is poured into the kettle from the high point, so that the tea can be rolled and scattered in the kettle, and the tea flavor can be better brewed. Low brewing is to make the spout and the teacup close and low when pouring the tea to preserve the aroma of the tea.

5. When watching tea, when brewing tea with water, you can enjoy the picture of tea leaves churning up and down when brewing. When the tea leaves are brewing, you can enjoy the gradual process of the tea leaves. After the tea is brewed, you can observe its color and feel the aroma of the tea visually.

6. Smell the fragrance of tea, before drinking tea, take the cup under the nose, inhale lightly to feel the fragrance of tea, and also place the teacup parallel to the front of the lips, put the cup in one hand, and gently absorb the tea breath and snort on the outside of the teacup with one hand.

7. Taste tea, you can take a small sip when tasting tea, in the mouth, close your eyes and slowly feel the taste of tea, it is best to lower your head to taste tea, because the junction of the palate and the nasal cavity in the mouth is the most sensitive place for the sense of smell to the aroma, and you can better feel the fragrance of tea.

8. Aftertaste the aftertaste of tea, when drinking a sip of tea, don't rush to take a second sip, first taste the aftertaste left in the mouth.