How to get fresh shrimp to the shrimp line is more convenient?

Cut the head and body in half on the belly side, and then drag the head out with scissors. Unplug the entire shrimp line and cut the back. This method is not suitable for boiling oil, as the shrimp heads are already rotten.

Second, the other is to cut the shrimp back first, pick out the shrimp line, and then cut the shrimp head neatly, so that the shrimp head can retain the boiled shrimp oil.

Thirdly, the tail of the shrimp is usually divided into three pieces. Squeeze the middle piece and shake it from side to side. After hearing a gentle "click", gently pull the shrimp line out.

Cut the head and body in half on the belly side, and then drag the head out with scissors. Unplug the entire shrimp line and cut the back. This method is not suitable for boiling oil, as the shrimp heads are already rotten.

Second, the other is to cut the shrimp back first, pick out the shrimp line, and then cut the shrimp head neatly, so that the shrimp head can retain the boiled shrimp oil.

Thirdly, the tail of the shrimp is usually divided into three pieces. Squeeze the middle piece and shake it from side to side. After hearing a gentle "click", gently pull the shrimp line out.

1.Toothpick method.

It can be said that the best way to remove the shrimp line is to use dental floss, and experts especially remind people who are not particular about their diet that the shrimp line must be removed before eating shrimp, otherwise it is not only easy to have diarrhea and other symptoms, but also may cause food poisoning in severe cases. The method of removing the shrimp line with its practical toothpick is very simple, you only need to use a toothpick to pass through the middle of the penultimate section and the penultimate section of the shrimp body, and then pick up the shrimp line to cut it. This time is not over, because the shrimp line is not completely removed at this time, so after picking the shrimp line with a toothpick, you should pinch the broken thread again, and then completely pull out the shrimp line, so that you can eat it with confidence.

2.Peel alive Many people always prefer to cook the shrimp first and then start to remove the shrimp line, but this method is the most inconvenient. Usually, the best way to remove the shrimp line quickly is to peel it alive.

It may sound bloody, but it's not, and the so-called live peeling is when a live shrimp is choked around the neck and then the head is pulled out along with the shrimp line. In this way, the shrimp line on the back of the shrimp can be completely removed in the shortest possible time, and it can be said that the shrimp is the easiest to remove the shrimp line when the shrimp is raw.

This method eliminates the need to cut the back of the shrimp and boils the decapitated shrimp in boiling water for 1 to 2 minutes until the shell turns red. And the purpose at this time is not to cook it, but to harden its shell so that it is easy to remove the shrimp shell.

1. First get a shrimp, find and knife it at the end of the shrimp line.

2. Use a knife to cut open the shrimp shell, find the tail of the shrimp line and pick it out.

3. Gently pull out the shrimp line with your hands.

4. Until it is all pulled out, don't use too much force, it is easy to pull off.

5. The shrimp line can be removed.

6. To remove the shrimp line of the cooked shrimp, you can peel off its shell, then tear off the meat on its body located above the shrimp line, and then use a toothpick to pick out the exposed shrimp line. It is best to dispose of the internal organs and threads of the shrimp before cooking the shrimp, and at the same time cut the long whiskers and feet on its body.

As follows:

Shrimp is a seafood that everyone likes to eat very much, but sometimes there are dirty things in the shrimp line, and many friends want to know how to get to the shrimp line, and they are more interested in it. Let's tell you how to remove the shrimp line.

1. The shrimp line exists on the back of the shrimp, starting from the shrimp head and counting to the third joint of the shrimp.

2. Take a toothpick and insert it, and gently pick out the shrimp line, which is simple and fast.

3. The shrimp line can also be pulled out without the help of a toothpick, hold the shrimp body with one hand, hold the shrimp head with the other hand, pull the shrimp head to pull out the shrimp line, and remove the shrimp line in a few seconds.

These two methods are convenient and practical, after removing the shrimp line, the inside of the shrimp is still intact, and the taste will not be affected when eating.

1. Remove the shrimp line from the head.

1.Cut the head of the shrimp at an angle of 45 degrees, from the head of the shrimp downwards.

2.Use scissors to pick out the shrimp brains. The black brain and the red blood all came out 3

Immediately in front of the shrimp brain is shrimp yellow, which is a good thing, if there is yellow, be careful when picking and try to keep shrimp yellow 4Gently pull out the shrimp brain, and a part of the shrimp intestines will be pulled out 5Cut the shrimp tail, if you don't want to keep it good-looking, cut off the shrimp tail, and cut it with a little tail meat, because there may also be sphincters here that can't be squeezed out without cutting a little, but will pinch the shrimp 6

Squeeze the shrimp intestines, pinch the back of the shrimp with your index finger and thumb, and push hard towards the tail, and the shrimp intestines come out. Go on. Look at the squeezed mud sausage.

2. Remove the shrimp line from the back.

1. Select and buy fresh shrimp and prepare a few toothpicks.

How to go to the shrimp line.

2. Insert a toothpick into the third joint from the connection between the shrimp head and the shrimp body and pass through the shrimp body (the connection between the shrimp head and the shrimp body is counted as 1 joint).

3. Hold the shrimp body in one hand and gently pick out the shrimp line with a toothpick in the other.

4. The result of picking is generally the shrimp line near the shrimp head part is picked out first.

5. Slowly pull the shrimp line with your hands, and the end of the shrimp line near the tail will also be pulled out.

6. There is a very sharp thorn in the middle of the top of the shrimp head, which must be cut off when cooking, otherwise it will accidentally stab your hands or mouth.

7. Use a toothpick to puncture the connection between the shrimp head and the shrimp body.

8. Put the shrimp under the flowing water, and rinse off the black substance at the connection with a toothpick, this part is relatively dirty, in addition to the internal organs of the shrimp are concentrated here, it also contains sandbags.

9. To handle the shrimp cleanly, it generally takes 5 steps, including cutting off the shrimp long whiskers, shrimp bones, shrimp feet, picking shrimp lines, and cleaning the internal organs of the head.

This is done, not only the shrimp line is removed, but the shrimp is also cleaned.

Hello! Use a toothpick to pierce the gap between the second shell of the shrimp, gently pick outward until you pick out the black shrimp intestines, and gently pull the shrimp intestines out with your fingers.

Lift the shrimp helmet armor, pinch the connection between the shrimp stomach and the shrimp intestine with your fingers, and only need to squeeze it lightly, you can squeeze out the dirt on the shrimp head along with the shrimp line. After covering the "helmet", it is still a whole shrimp.

There is a raised spine in the middle of the shrimp head, use scissors to cut a hole in the position of the thorn, and then cut off the tail spine, the shrimp line will be ripped out entirely, which can keep the shrimp intact. This method can be used to process relatively large shrimp, imaginary beams such as crayfish, prawns, etc.

Use kitchen scissors to cut the shell on the back of the shrimp and pull out the whole shrimp line. You can also use a knife to place the shrimp on the side of the board and carefully cut the back shell to pick out the shrimp line.

Here's how to remove the shrimp line from the cooked shrimp:1.Get a shrimp first, find it, and make a cut at the tail of the shrimp line.

2.Cut the shell with a knife and find the tail of the line to pick it out.

3.Gently pull out the shrimp line with your hands.

4. Until all are pulled out, don't use too much force, it is easy to break.

5. You can remove the shrimp line.

6.To remove the shrimp line from the cooked shrimp, you can first peel off its shell, then tear off the meat above the shrimp line, and then use a toothpick to pick out the exposed shrimp line. It is best to remove the internal organs and shrimp thread before boiling the shrimp, and at the same time cut off its whiskers, feet and other things.

Three quick shrimp removal lines! Dirty shrimp lines must not be left behind.

How do you go to shrimp line? Prepare a toothpick, count the third joint of the shrimp, and pull the toothpick into the shrimp line.

Teach you 2 tips for shrimp lines.

How do you go to shrimp line? The whole shrimp, the third joint of the head of the boiled shrimp is inserted into the shrimp line with a toothpick and dragged out, and then the head of the shrimp is also removed.